677
Views
32
CrossRef citations to date
0
Altmetric
Review Article

Polyphenol-rich food general and on pregnancy effects: a review

, , , , , , & show all
Pages 368-374 | Received 25 Sep 2015, Accepted 10 Jul 2016, Published online: 07 Aug 2016

References

  • Actis-Goretta L, Mackenzie G, Oeitza PI, Fraga CG. (2002). Comparative study on the antioxidant capacity of wines and other plant-derived beverages. Ann NY Acad Sci 957:279–283.
  • Ahmet I, Spangler E, Shukitt-Hale B, et al. (2009). Blueberry-enriched diet protects rat heart from ischemic damage. PLoS One 4:e5954.
  • Aldini G, Carini M, Piccoli A, et al. (2003). Procyanidins from grape seeds protect endothelial cells from peroxynitrite damage and enhance endothelium-dependent relaxation in human artery: new evidences for cardio-protection. Life Sci 73:2883.
  • Bastos DH, Saldanha LA, Catharino RR, et al. (2007). Phenolic antioxidants identified by ESI-MS from Yerba mate (Ilex paraguariensis) and green tea (Camelia sinensis) extracts. Molecules 12:423–432.
  • Basu A, Du M, Leyva MJ, et al. (2010). Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. J Nutr 140:1582–1587.
  • Bates MN, Hopenhayn C, Rey OA, Moore LE. (2007). Bladder cancer and mate consumption in Argentina: a case-control study. Cancer Lett 246:268–273.
  • Benvenuto M, Mattera R, Taffera G, et al. (2016). The potential protective effects of polyphenols in asbestos-mediated inflammation and carcinogenesis of mesothelium. Nutrients 8:E275
  • Bisson JF, Guardia-Llorens MA, Hidalgo S, et al. (2008). Protective effect of Acticoa powder, a cocoa polyphenolic extract, on prostate carcinogenesis in Wistar-Unilever rats. Eur J Cancer Prev 17:54–61.
  • Bixby M, Spieler L, Menini T, Gugliucci A. (2005). Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: a comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity. Life Sci 77:345–358.
  • Blancas-Benites FJ, Mercado-Mercado G, Quirós-Sauceda AE, et al. (2015). Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo' mango (Mangifera indica L.) by-products. Food Funct 6:859–868.
  • Bubols GB, Zielinsky P, Piccoli AL Jr., et al. (2014). Nitric oxide and reactive species are modulated in the polyphenolinduced ductus arteriosus constriction in pregnant sheep. Prenat Diagn 34:1268–1276.
  • Cabrera C, Artacho R, Giménez R. (2006). Beneficial effects of green tea-a review. J Am Coll Nutr 25:79–99.
  • Chan EW, Soh EY, Tie PP, Law YP. (2011). Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis. Pharmacognosy Res 3:266–272.
  • Chyu KY, Babbidge SM, Zhao X, et al. (2004). Differential effects of green tea-derived catechin on developing versus established atherosclerosis in apolipoprotein E-null mice. Circulation 109:2448–2453.
  • Ciz M, Pavelkova M, Gallová L, et al. (2008). The influence of wine polyphenols on reactive oxygen and nitrogen species production by murine macrophages RAW 264.7. Physiol Res 57:393–402.
  • Clifford MN. (2004). Diet-derived phenols in plasma and tissues and their implications for health. Planta Med 70:1103–1114.
  • Cotelle N. (2001). Role of flavonoids in oxidative stress. Curr Top Med Chem 1:569–590.
  • Cui J, Juhasz B, Tosaki A, et al. (2002). Cardioprotection with grapes. J Cardiovasc Pharmacol 40:762–769.
  • de la Lastra CA, Villegas I. (2005). Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications. Mol Nutr Food Res 49:405–430.
  • de Morais EC, Stefanuto A, Klein GA, et al. (2009). Consumption of yerba mate (Ilex paraguariensis) improves serum lipid parameters in healthy dyslipidemic subjects and provides an additional LDL-cholesterol reduction in individuals on statin therapy. J Agric Food Chem 57:8316–8324.
  • DeFuria J, Bennett G, Strissel KJ, et al. (2009). Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae. J Nutr 139:1510–1516.
  • di Giuseppe R, Di Castelnuovo A, Centritto F, et al. (2008). Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population. J Nutr 138:1939–1945.
  • Ding M, Feng R, Wang SY, et al. (2006). Cyanidin-3-glucoside, a natural product derived from blackberry, exhibits chemopreventive and chemotherapeutic activity. J Biol Chem 281:17359–17368.
  • Edmands WMB, Ferrari P, Rothwell JA, et al. (2015). Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries. Am J Clin Nutr 102:905–913.
  • Fantinelli JC, Mosca SM. (2007). Cardioprotective effects of a non-alcoholic extract of red wine during ischaemia and reperfusion in spontaneously hypertensive rats. Clin Exp Pharmacol Physiol 34:166–169.
  • Fantinelli JC, Schinella G, Cingolani HE, Mosca SM. (2005). Effects of different fractions of a red wine non-alcoholic extract on ischemia-reperfusion injury. Life Sci 76:2721–2733.
  • Filip R, Davicino R, Anesini C. (2010). Antifungal activity of the aqueous extract of Ilex paraguariensis against Malassezia furfur. Phytother Res 24:715–719.
  • Filip R, Lopez P, Giberti G, et al. (2001). Phenolic compounds in seven South American Ilex species. Fitoterapia 72:774–778.
  • Fiuza SM, Gomes C, Teixeira LJ, et al. (2004). Phenolic acid derivatives with potential anticancer properties-a structure-activity relationship study. Part 1: methyl, propyl and octyl esters of caffeic and gallic acids. Bioorg Med Chem 12:3581–3589.
  • Garcia-Alonso M, Rimbach G, Sasai M, et al. (2005). Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins. Mol Nutr Food Res 49:1112–1119.
  • Geronikaki AA, Gavalas AM. (2006). Antioxidants and inflammatory disease: synthetic and natural antioxidants with anti-inflammatory activity. Comb Chem High Throughput Screen 9:425–442.
  • Gliszczynska-Swiglo A, van der Woude H, de Haan L, et al. (2003). The role of quinone reductase (NQO1) and quinone chemistry in quercetin cytotoxicity. Toxicol in Vitro 17:423–431.
  • Gorzalczany S, Filip R, Alonso MR, et al. (2001). Choleretic effect and intestinal propulsion of 'mate' (Ilex paraguariensis) and its substitutes or adulterants. J Ethnopharmacol 75:291–294.
  • Grassi D, Necozione S, Lippi C, et al. (2005). Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. Hypertension 46:398–405.
  • Gugliucci A, Bastos DH, Schulze J, Souza MF. (2009). Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins. Fitoterapia 80:339–344.
  • Ghiringhelli F, Rébé C, Hichami A, Delmas D. (2012). Immunomodulation and anti-inflammatory roles of polyphenols as anticancer agents. Anticancer Agents Med Chem 12:852–873.
  • Halliwell B, Gutteridge JMC. (1989). Free radicals in biology and medicine. Oxford, New York: Clarendon Press, Oxford University Press
  • Heck CI, de Mejia EG. (2007). Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations. J Food Sci 72:R138–R151.
  • Hodgson JM, Puddey IB, Croft KD, et al. (2000). Acute effects of ingestion of black and green tea on lipoprotein oxidation. Am J Clin Nutr 71:1103–1107.
  • Hosokawa Y, Hosokawa I, Ozaki K, et al. (2009). Catechins inhibit CCL20 production in IL-17A-stimulated human gingival fibroblasts. Cell Physiol Biochem 24:391–396.
  • Jaiswal R, Sovdat T, Vivan F, Kuhnert N. (2010). Profiling and characterization by LC-MSn of the chlorogenic acids and hydroxycinnamoylshikimate esters in mate (Ilex paraguariensis). J Agric Food Chem 58:5471–5484.
  • Janszky I, Mukamal KJ, Ljung R, et al. (2009). Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program. J Intern Med 266:248–257.
  • Kalea AZ, Clark K, Schuschke DA, Klimis-Zacas DJ. (2009). Vascular reactivity is affected by dietary consumption of wild blueberries in the Sprague-Dawley rat. J Med Food 12:21–28.
  • Kawai Y. (2011). Immunochemical detection of food-derived polyphenols in the aorta: macrophages as a major target underlying the anti-atherosclerotic activity of polyphenols. Biosci Biotechnol Biochem 75:609–617.
  • Koren G, Florescu A, Costei AM, et al. (2006). Nonsteroidal antiinflammatory drugs during third trimester and the risk of premature closure of the ductus arteriosus: a meta-analysis. Ann Pharmacother 40:824–829.
  • Kuriyama S, Shimazu T, Ohmori K, et al. (2006). Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study. JAMA 296:1255–1265.
  • Lanzetti M, Bezerra FS, Romana-Souza B, et al. (2008). Mate tea reduced acute lung inflammation in mice exposed to cigarette smoke. Nutrition 24:375–381.
  • Lau FC, Bielinski DF, Joseph JA. (2007). Inhibitory effects of blueberry extract on the production of inflammatory mediators in lipopolysaccharide-activated BV2 microglia. J Neurosci Res 85:1010–1017.
  • Li W, Mei X, Tu YY. (2012). Effects of tea polyphenols and their polymers on MAPK signaling pathways in cancer research. Mini Rev Med Chem 12:120–126.
  • Liu L, Nettleton JA, Bertoni AG, et al. (2009). Dietary pattern, the metabolic syndrome, and left ventricular mass and systolic function: the multi-ethnic study of atherosclerosis. Am J Clin Nutr 90:362–368.
  • Lorenz M, Wessler S, Follmann E, et al. (2004). A constituent of green tea, epigallocatechin-3-gallate, activates endothelial nitric oxide synthase by a phosphatidylinositol-3-OH-kinase-, cAMP-dependent protein kinase-, and Akt-dependent pathway and leads to endothelial-dependent vasorelaxation. J Biol Chem 279:6190–6195.
  • Loria D, Barrios E, Zanetti R. (2009). Cancer and yerba mate consumption: a review of possible associations. Rev Panam Salud Publica 25:530–539.
  • Lorist MM, Tops M. (2003). Caffeine, fatigue, and cognition. Brain Cogn 53:82–94.
  • Ludwig A, Lorenz M, Grimbo N, et al. (2004). The tea flavonoid epigallocatechin-3-gallate reduces cytokine-induced VCAM-1 expression and monocyte adhesion to endothelial cells. Biochem Biophys Res Commun 316:659–665.
  • Manach C, Scalbert A, Morand C, et al. (2004). Polyphenols: food sources and bioavailability. Am J Clin Nutr 79:727–747.
  • Mao TK, Powell J, Van de Water J, et al. (2000). The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclear cells. Life Sci 66:1377–1386.
  • Martin S, Giannone G, Andriantsitohaina R, Martinez MC. (2003). Delphinidin, an active compound of red wine, inhibits endothelial cell apoptosis via nitric oxide pathway and regulation of calcium homeostasis. Br J Pharmacol 139:1095–1102.
  • Martineau LC, Couture A, Spoor D, et al. (2006). Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait. Phytomedicine 13:612–623.
  • Mateos R, Goya L, Bravo L. (2006). Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liver. J Agric Food Chem 54:8724–8732.
  • Mathur S, Devaraj S, Grundy SM, Jialal I. (2002). Cocoa products decrease low density lipoprotein oxidative susceptibility but do not affect biomarkers of inflammation in humans. J Nutr 132:3663–3667.
  • Matsumoto RL, Bastos DH, Mendonça S, et al. (2009). Effects of mate tea (Ilex paraguariensis) ingestion on mRNA expression of antioxidant enzymes, lipid peroxidation, and total antioxidant status in healthy young women. J Agric Food Chem 57:1775–1780.
  • McKay DL, Blumberg JB. (2002). The role of tea in human health: an update. J Am Coll Nutr 21:1–13.
  • Melidou M, Riganakos K, Galaris D. (2005). Protection against nuclear DNA damage offered by flavonoids in cells exposed to hydrogen peroxide: the role of iron chelation. Free Radic Biol Med 39:1591–1600.
  • Mellor DD, Sathyapalan T, Kilpatrick ES, et al. (2010). High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients. Diabet Med 27:1318–1321.
  • Menini T, Heck C, Schulze J, et al. (2007). Protective action of Ilex paraguariensis extract against free radical inactivation of paraoxonase-1 in high-density lipoprotein. Planta Med 73:1141–1147.
  • Mink PJ, Scrafford CG, Barraj LM, et al. (2007). Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. Am J Clin Nutr 85:895–909.
  • Mojzis J, Sarissky M, Pilátová M, et al. (2008). In vitro antiproliferative and antiangiogenic effects of Flavin7. Physiol Res 57:413–420.
  • Mosca SM, Cingolani HE. (2002). Cardioprotection from ischemia/reperfusion induced by red wine extract is mediated by K(ATP) channels. J Cardiovasc Pharmacol 40:429–437.
  • Myburgh KH. (2014). Polyphenol supplementation: benefits for exercise performance or oxidative stress? Sports Med 44:S57–S70.
  • Naczk M, Shahidi F. (2004). Extraction and analysis of phenolics in food. J Chromatogr A 1054:95–111.
  • Nakazato T, Ito K, Miyakawa Y, et al. (2005). Catechin, a green tea component, rapidly induces apoptosis of myeloid leukemic cells via modulation of reactive oxygen species production in vitro and inhibits tumor growth in vivo. Haematologica 90:317–325.
  • Olthof MR, Hollman PC, Katan MB. (2001). Chlorogenic acid and caffeic acid are absorbed in humans. J Nutr 131:66–71.
  • Opala T, Rzymski P, Pischel I, et al. (2006). Efficacy of 12 weeks supplementation of a botanical extract-based weight loss formula on body weight, body composition and blood chemistry in healthy, overweight subjects-a randomised double-blind placebo-controlled clinical trial. Eur J Med Res 11:343–350.
  • Pomilio AB, Trajtemberg S, Vitale AA. (2002). High-performance capillary electrophoresis analysis of mate infusions prepared from stems and leaves of Ilex paraguariensis using automated micellar electrokinetic capillary chromatography. Phytochem Anal 13:235–241.
  • Prior RL, Wu X, et al. (2009). Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet. Mol Nutr Food Res 53:1406–1418.
  • Puangpraphant S, de Mejia EG. (2009). Saponins in yerba mate tea (Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through NFkappaB pathways. J Agric Food Chem 57:8873–8883.
  • Quinones M, Miguel M, et al. (2011). Effect of a cocoa polyphenol extract in spontaneously hypertensive rats. Food Funct 2:649–653.
  • Ramirez-Mares MV, Chandra S, de Mejia EG. (2004). In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols. Mutat Res 554:53–65.
  • Riboli E, Norat T. (2003). Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr 78:559S–569S.
  • Sang S, Lambert JD, Tian S, et al. (2004). Enzymatic synthesis of tea theaflavin derivatives and their anti-inflammatory and cytotoxic activities. Bioorg Med Chem 12:459–467.
  • Sasazuki S, Inoue M, Miura T, et al. (2008). Plasma tea polyphenols and gastric cancer risk: a case-control study nested in a large population-based prospective study in Japan. Cancer Epidemiol Biomarkers Prev 17:343–351.
  • Sathyapalan T, Beckett S, Rigby AS, et al. (2010). High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome. Nutr J 9:55.
  • Scalbert A, Manach C, Morand C, et al. (2005). Dietary polyphenols and the prevention of diseases. Crit Rev Food Sci Nutr 45:287–306.
  • Schewe T, Kuhn H, Sies H. (2002). Flavonoids of cocoa inhibit recombinant human 5-lipoxygenase. J Nutr 132:1825–1829.
  • Schinella G, Fantinelli JC, Mosca SM. (2005). Cardioprotective effects of Ilex paraguariensis extract: evidence for a nitric oxide-dependent mechanism. Clin Nutr 24:360–366.
  • Schramm DD, Wang JF, Holtt RR, et al. (2001). Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells. Am J Clin Nutr 73:36–40.
  • Schubert A, Pereira DF, Zanin FF, et al. (2007). Comparison of antioxidant activities and total polyphenolic and methylxanthine contents between the unripe fruit and leaves of Ilex paraguariensis A. St. Hil. Die Pharmazie 62:876–880.
  • Seeram NP, Aviram M, Zhang Y, et al. (2008). Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. J Agric Food Chem 56:1415–1422.
  • Sellappan S, Akoh CC, Krewer G. (2002). Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. J Agric Food Chem 50:2432–2438.
  • Sewram V, De Stefani E, Brennan P, Boffetta P. (2003). Maté consumption and the risk of squamous cell esophageal cancer in uruguay. Cancer Epidemiol Biomarkers Prev 12:508–513.
  • Shaughnessy KS, Boswall IA, Scanlan AP, et al. (2009). Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats. Nutr Res 29:130–138.
  • Shigematsu S, Ishida S, Hara M, et al. (2003). Resveratrol, a red wine constituent polyphenol, prevents superoxide-dependent inflammatory responses induced by ischemia/reperfusion, platelet-activating factor, or oxidants. Free Radic Biol Med 34:810–817.
  • Singh D, Kaur R, Chander V, et al. (2006). Antioxidants in the prevention of renal disease. J Med Food 9:443–450.
  • Sridharan S, Archer N, Manning N. (2009). Premature constriction of the fetal ductus arteriosus following the maternal consumption of camomile herbal tea. Ultrasound Obstet Gynecol 34:358–359.
  • Staniforth V, Chiu LT, Yang NS. (2006). Caffeic acid suppresses UVB radiation-induced expression of interleukin-10 and activation of mitogen-activated protein kinases in mouse. Carcinogenesis 27:1803–1811.
  • Sun AY, Simonyi A, Sun GY. (2002). The French Paradox and beyond: neuroprotective effects of polyphenols. Free Radic Biol Med 32:314–318.
  • Tadano N, Du CK, Yumoto F, et al. (2010). Biological actions of green tea catechins on cardiac troponin C. Br J Pharmacol 161:1034–1043.
  • Taylor PW, Hamilton-Miller JM, Stapleton PD. (2005). Antimicrobial properties of green tea catechins. Food Sci Technol Bulletin 2:71–81.
  • Thirunavukkarasu M, Penumathsa SV, Koneru S, et al. (2007). Resveratrol alleviates cardiac dysfunction in streptozotocin-induced diabetes: Role of nitric oxide, thioredoxin, and heme oxygenase. Free Radic Biol Med 43:720–729.
  • Toyoshima K, Takeda A, Imamura S, et al. (2006). Constriction of the ductus arteriosus by selective inhibition of cyclooxygenase-1 and -2 in near-term and preterm fetal rats. Prostaglandins Other Lipid Mediat 79:34–42.
  • Ungvari Z, Bagi Z, Feher A, et al. (2010). Resveratrol confers endothelial protection via activation of the antioxidant transcription factor Nrf2. Am J Physiol Heart Circ Physiol 299:H18–H24.
  • Ungvari Z, Orosz Z, Rivera A, et al. (2007). Resveratrol increases vascular oxidative stress resistance. Am J Physiol Heart Circ Physiol 292:H2417–H2424
  • Verma RP, Hansch C. (2004). An approach towards the quantitative structure-activity relationships of caffeic acid and its derivatives. Chembiochem 5:1188–1195.
  • Vian I, Zielinsky P, Zilio AM, et al. (2015). Development and validation of a food frequency questionnaire for consumption of polyphenol-rich foods in pregnant women. Matern Child Nutr 11:511–524.
  • Vita JA. (2005). Polyphenols and cardiovascular disease: effects on endothelial and platelet function. Am J Clin Nutr 81:292S–297S.
  • Wahyudi S, Sargowo D. (2007). Green tea polyphenols inhibit oxidized LDL-induced NF-KB activation in human umbilical vein endothelial cells. Acta Med Indonesiana 39:66–70.
  • Wnuk M, Lewinska A, Oklejewicz B, et al. (2009). Evaluation of the cyto- and genotoxic activity of yerba mate (Ilex paraguariensis) in human lymphocytes in vitro. Mutat Res 679:18–23.
  • Zhang H, Morgan B, Potter BJ, et al. (2010). Resveratrol improves left ventricular diastolic relaxation in type 2 diabetes by inhibiting oxidative/nitrative stress: in vivo demonstration with magnetic resonance imaging. Am J Physiol 299:H985–H994.
  • Zielinsky P, Martignoni FV, Vian I. (2014). Deleterious effects of maternal ingestion of cocoa upon fetal ductus arteriosus in late pregnancy. Front Pharmacol 5:281–4.
  • Zielinsky P, Piccoli AL, Jr., Manica JL, et al. (2010). New insights on fetal ductal constriction: role of maternal ingestion of polyphenol-rich foods. Expert Rev Cardiovasc Ther 8:291–298.
  • Zielinsky P, Piccoli AL, Jr., Manica JL, et al. (2012). Reversal of fetal ductal constriction after maternal restriction of polyphenol-rich foods: an open clinical trial. J Perinatol 32:574–579.
  • Zielinsky P, Piccoli AL, Jr., Vian I, et al. (2013). Maternal restriction of polyphenols and fetal ductal dynamics in normal pregnancy: an open clinical trial. Arq Bras Cardiol 101:217–225.
  • Zuin VG, Montero L, Bauer C, et al. (2005). Stir bar sorptive extraction and high-performance liquid chromatography-fluorescence detection for the determination of polycyclic aromatic hydrocarbons in Mate teas. J Chromatogr A 1091:2–10.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.