References
- Student, Dept. of Chemistry, Tertiary Techn. Coll., Hengelo, spent 6 months at Sprenger Inst. for practical training
- To whom correspondence should be addressed
- Beaucamp , K. , Bergmeyer , H. U. and Beutler , H. O. 1974 . Methods of Enzymatic Analysis , 2nd Engl. , Edited by: Bergmeyer , H. U. Vol. 1 , 546 – 547 . New York : Academic Press .
- Boehrigner Mannheim, GmbH. 1977/78 . “ Sucrose/Glucose ” . In Methods of Enzymatic Food Analysis
- Dawson , R. M.C. , Elliott , D. C. , Elliott , W. H. and Jones , K. M. 1969 . Data for Biochemical Research , 2nd ed. , 486 Oxford : Clarondon Press .
- Flower Council of Holland . 1980 . Holland Flower. From Bud to Bloom 16 – 17 . The Hague edited unofficially
- Gorin , N. 1973 . J. Agric. Food Chem. , 21 : 670
- Gorin , N. 1979 . J. Agric. Food Chem. , 27 : 195
- Gorin , N. and Heidema , F. T. 1980 . J. Agric. Food Chem. , 28 : 1340
- Gorin , N. and Spekking , W. T. 1980 . Wageningen : Sprenger Institute . Report No. 2105
- Gorin , N. and Zonneveld , H. 1974 . J. Agric. Food Chem. , 22 : 709
- Lehmann , E. L. 1975 . Nonparametrics: Statistical Methods Based on Ranks , 120 – 123 . San Francisco : Holden-Day, Inc. . McGraw-Hill, New York