Isolation and Characterization of Salt-Tolerant Bacterial Strains in Salt-Affected Soils of East Anatolian Region

References

• Akhter JK, Mahmood KA, Malik S, Ahmed K, Murray R. 2003. Amelioration of a Saline sodic soil through cultivation of a salt-tolerant grass Leptochloa fusca. Environ Conser 30:168–174.
   Web of Science ®Google Scholar
• Ashaf M, Berge SH, Mahmood OT. 2004. Inoculalting wheat seedlings with exopolysaccharide-producing bacteria restricts sodium uptake and stimulates plant growth under salt stress. Biol Fert Soil 40:157–162.
   Web of Science ®Google Scholar
• Bailey VL, Smith JL, Bolton H. 2002. Fungal-to-bacterial ratios in soils investigated for enhanced C sequestration. Soil Biol Biochem 34:997–1007.
   Web of Science ®Google Scholar
• Barrow GH, Feltham RKA. 1993. Cowan and Steel's Manual for Identification of Medical Bacteria, 3rd ed. Cambridge: Cambridge University Press.
   Google Scholar
• Borneman J, Skroch PW, O’Sullivan KM, Palus JA, Rumjanek NG, Jansen JL. 1996. Molecular microbial diversity of an agricultural soil in Wisconsin. Appl Environ Microbiol 62:1935–1943.
   PubMed Web of Science ®Google Scholar
• Brookes PC. 1995. The use of microbial parameters in monitoring soil pollution by heavy metals. Biol Fertil Soils 19:269–289.
   Web of Science ®Google Scholar
• Chand S, Mishra P. 2003. Research and application of microbial enzymes. India's. contribution. Adv Biochem Eng. Biotechnol 85:95–124.
   PubMedGoogle Scholar
• Chuard C, Reller LB. 1998. Bile-esculin test for presumptive identification of Enterococci and Streptococci: Effects of bile concentration, inoculation technique, and incubation time. J Clin Microbiol. 36:1135–1136.
   PubMed Web of Science ®Google Scholar
• Dang YP, Dalal RC, Buck SR, Harms B, Kelly R, Hochman Z, Schwenke GD, Biggs AJW, Ferguson NJ, Norrish S, Routley R, McDonald M, Hall C, Singh DK, Daniells IG, Farquharson R, Manning W, Speirs S, Grewal HS, Cornish P, Bodapati N, Orange D. 2010. Diagnosis extent impacts and management of subsoil constraints in the northern grains cropping region of Australia. Aust J Soil Res 48:105–119.
   Web of Science ®Google Scholar
• Dang YP, Dalal RC, Mayer DG, McDonald M, Routley R, Schwenke GD, Buck SC, Daniells IG, Singh DK, Manning W, Ferguson N. 2008. High subsoil chloride concentrations reduce soil water extraction and crop yield on vertisols in north-eastern Australia. Aust J Agr Res 59:321–330.
   Google Scholar
• Dendooven L, Alcántara-Hernández RJ, Valenzuela-Encinas C, Luna-Guido M, Perez-Guevara F, Marsch R. 2010. Dynamics of carbon and nitrogen in an extreme alkaline saline soil: A review. Soil Biol Biochem 42:865–877.
   Web of Science ®Google Scholar
• Dick RP. 1994. Influence of long-term tillage and crop rotation combinations on soil enzyme activities. Soil Sci Soc AM J 56:783–788.
   Google Scholar
• Dick RP. 1997. Soil enzyme activities as integrative indicators of soil health. In: Pankhurst CE, Doube BM, Gupta VVSR, editors. Biological Indicators of Soil Health. Wallingford, CT: CAB International, p121–156.
   Google Scholar
• Essghaier B, Dhieb C, Rebib H, Ayari S, Boudabous ARA, Sadfi-Zouaoui N. 2014. Antimicrobial behavior of intracellular proteins from two moderately halophilic bacteria: Strain J31 of Terribacillus halophilus and strain M3-23 of Virgibacillus marismortui. J Plant Pathol Microb 5:214.
   Google Scholar
• Gerhardt P, Murray RGE, Wood WA, Krieg NR. 1994. Methods for General and Molecular Bacteriology. Washington DC: American Society for Microbiology.
   Google Scholar
• Gulluce M, Bal T, Ozkan H, Adiguzel A, Yanmis D, Sahin F. Conventional and molecular identification of bacteria with magnesite enrichment potential from local quarries in Erzurum. J Geomicrobiol. 31:445–451.
   Web of Science ®Google Scholar
• Han HS, Lee KD. 2005. Plant growth promoting rhizobacteria effect on antioxidant status, photosynthesis, mineral uptake and growth of lettuce under soil salinity. Res J Agric Biol Sci 1:210–215.
   Google Scholar
• Haynes RJ. 1999. Size and activity of the soil microbial biomass under grass and arable management. Biol Fertil Soil 30:210–216.
   Web of Science ®Google Scholar
• Hou X. 1961. Relationship between salts of soil and different natural flora in China. J Soil 7:1–13.
   Google Scholar
• Karbalaei-Heidari HR, Amoozegar MA, Hajighasemi M, Ziaee AA, Ventosa A. 2009. Production, optimization and purification of a novel extracellular protease from the moderately halophilic bacterium Halobacillus karajensis. J Ind Microbiol Biotechnol 36:21–27.
   PubMed Web of Science ®Google Scholar
• Kesheri J, Mody K, Jha B. 2013. Bacterial community structure in a semi-arid haloalkaline soil using culture independent method. J Geomicrobiol 30:517–529.
   Web of Science ®Google Scholar
• Kirk JL, Beaudette LA, Hart M, Moutoglis P, Klironomos JN, Lee H, Trevors JT. 2004. Methods of studying soil microbial diversity. J Microbiol Meth 58:169–188.
   PubMed Web of Science ®Google Scholar
• Kpomblekou K, Tabatabai MA. 1994. Effect of organic acids on release of phosphorous from phosphate rocks. Soil Sci 158:442–453.
   Web of Science ®Google Scholar
• Li AN, Li DC. 2009. Cloning, expression and characterization of the serine protease gene from Chaetomium thermophilum. J Appl Microbiol 106:369–380.
   PubMed Web of Science ®Google Scholar
• Li X, Yu HY. 2012. Characterization of an organic solvent-tolerant α-amylase from a halophilic isolate, Thalassobacillus sp. LY18. Folia Microbiol 57:447–453.
   PubMed Web of Science ®Google Scholar
• Mahmood K, Malik, KA, Sheikh KH, Lodhi MA. 1989. Allelopathy in saline agricultural land: Vegetation successional changes and patch dynamics. J Chem Ecol 15:565–579.
   PubMed Web of Science ®Google Scholar
• Mapelli F, Marasco R, Rolli E, Barbato M, Cherif H, Guesmi A, Ouzari I, Daffonchio D, Borin S. 2013. Potential for plant growth promotion of Rhizobacteria associated with Salicornia growing in Tunisian hypersaline soils. BioMed Res Int 2013: 1–13.
   Google Scholar
• Marschner H. 1995. Functions of Mineral Nutrients: Macronutrients, Mineral Nutrition of Higher Plants. London: Academic Press Limited.
   Google Scholar
• Matsuguchi T, Sakai M. 1995. Influence of soil salinity on the populations and composition of fluorescent pseudomonads in plant rhizosphere. Soil Sci Plant Nutr 41:497–504.
   Web of Science ®Google Scholar
• Munns R, Tester M. 2008. Mechanisms of salinity tolerance. Ann Rev Plant Biol 59:651–681.
   PubMed Web of Science ®Google Scholar
• National Committee on Clinical Laboratory Standards (NCCLS). 2000. Performance Standards for Antimicrobial Disk Susceptibility Tests. Approved Standard, 7th ed. NCCLS document M2-A7. Wayne, PA: NCCLS.
   Google Scholar
• Omar SA, Abdel-Sater MA, Khallil AM, Abd-Alla MH.1994. Growth and enzyme activities of fungi and bacteria in soil salinised with sodium chloride. Folia Microbiol 39:23–28.
   Web of Science ®Google Scholar
• Pandey A, Nigam P, Soccol CR, Soccol VT, Singh D, Mohan R. 2000. Advances in microbial amylases. Biotechnol Appl Biochem 31:135–152.
   PubMed Web of Science ®Google Scholar
• Pankhurst CE, Yu S, Hawke BG, Harch BD. 2001. Capacity of fatty acid profiles and substrate utilization patterns to describe differences in soil microbial communities associated with increased salinity or alkalinity at three locations in South Australia. Biol Fert Soil 33:204–217.
   Web of Science ®Google Scholar
• Peck AJ. 1975. Development and Reclamation of Secondary Salinity. St. Lucia, QLD, Australia: University of Queensland Press, p75–90.
   Google Scholar
• Qadir M, Oster JD, Schubert S, Noble AD, Sahrawat KL. 2007. Phytoremediation of sodic and saline-sodic soils. Adv Agron 96:197–247.
   Web of Science ®Google Scholar
• Qurashi AW Sabri AN. 2013. Osmolyte accumulatıon in moderately halophılıc bacterıa improves salt tolerance of chıckpea. Pak J Bot 45:1011–1016.
   Web of Science ®Google Scholar
• Rajput L, Imran A, Mubeen F, Hafeez FY. 2013. Salt-tolerant PGPR strain Planococcus rıfıetoensıs promotes the growth and yield of wheat (trıtıcum aestıvum l.) cultivated in saline soil. Pak J Bot 45:1955–1962.
   Web of Science ®Google Scholar
• Rengasamy P. 2006. Soil salinity and sodicity. In: Stevens D, Kelly J, McLaughlin M, Unkovich M, editors. Growing Crops with Reclaimed Wastewater. Collingwood, Australia: CSIRO Publishing, p125–138.
   Google Scholar
• Rengasamy P. 2010. Soil processes affecting crop production in salt-affected soils. Funct Plant Biol 37:613–620.
   Web of Science ®Google Scholar
• Tabatabai MA. 1994. Soil enzymes. In: Weaver RW, Angel JS, Bottomley PS, editors. Methods of Soil Analysis. Part 2: Microbial and Biochemical Properties. Madison, WI: Soil Science Society America, p775–833.
   Google Scholar
• Ventosa A, Queseda E, Valera FR, Berraquero FR, Cormenzana AR. 1982. Numerical taxonomy of moderately halophilic gram-negative rods. J Gen Microbiol 128:1959–1968.
   Google Scholar
• Wang Z. 1993. Saline Soil in China. Beijing: Science Press, p515–566.
   Google Scholar
• Wayne LG, Engbaek HC, Engel HBW, Froman S, Gross W, Hawkins J, Jenkins, Kappler W, Karlson AG, Kleeberg HH, Krasnow I, Kubica GP, Mcdurmont C, Nel EE, Pattyn SR, Schröder KH, Showalter S, Tarnok I, Tsukamura M, Vergmann B, Wolinsky E. 1976. Highly reproducible techniques for use in systematic bacteriology in the genus Mycobacterium: Tests for pigment, urease, resistance to sodium chloride, hydrolysis of Tween 80, and b-galactosidase. Int J Syst Evol Microbil 24:412–419.
   Google Scholar
• Wichern J, Wichern F, Joergensen RG. 2006. Impact of salinity on soil microbial communities and the decomposition of maize in acidic soils. Geoderma 137:100–108.
   Web of Science ®Google Scholar
• Wolicka D, Jarzynowska L. 2012. Microbiological reduction of sulphates in salty environments and mineralogical characterization of the transformation products. J Geomicrobiol 29:528–536.
   Web of Science ®Google Scholar
• Zhao D, Li F, Wang R. 2012. The effects of different urban land use patterns on soil microbial biomass nitrogen and enzyme activities in urban area of Beijing, China. Acta Ecologica Sinica 32:144–149.
   Google Scholar
• Zhao KF. 1993. Resistance Physiology of Plants to Salt. Beijing: China Science and Technology Press, p274–292.
   Google Scholar