Inhibitory Effect of Essential Oils on Growth and Physiological Activity of Deteriorated Fungal Species Isolated from Three Archeological Objects, Saqqara excavation, Egypt

References

• Adesegun AS, Samuel FO, Anthony OB, Nurudeen OA. 2013. Antioxidant and inhibitory properties of essential oil of Ocimum Gratissimum against extracellular protease of Escherichia coli. iosrphr. 3(1):50–55.
   Google Scholar
• Aumeeruddy-Elalfi Z, Lall N, Fibrich B, Van Staden AB, Hosenally M, Mahomoodally MF. 2018. Selected essential oils inhibit key physiological enzymes and possess intracellular and extracellular antimelanogenic properties in vitro. J Food Drug Anal. 26(1):232–243.
   PubMed Web of Science ®Google Scholar
• Baghdady KZ, Tolba ST, Houssien SS. 2019. Biogenic deterioration of Egyptian limestone monuments: treatment and conservation. J Cult Heritage. 38:118–125.
   Web of Science ®Google Scholar
• Bahmani M, Schmidt O. 2018. Plant essential oils for environment-friendly protection of wood objects against fungi. Maderas, Cienc Tecnol. 20(3):325–332.
   Google Scholar
• Borrego S, Valdés O, Vivar I, Lavin P, Guiamet P, Battistoni P, Gómez de Saravia S, Borges P. 2012. Essential oils of plants as biocides against microorganisms isolated from Cuban and Argentine documentary heritage. ISRN Microbiology. 2012:1–7.
   Google Scholar
• Boubaker H, Karim H, El Hamdaoui A, Msanda F, Leach D, Bombarda I, Vanloot P, Abbad A, Boudyach EH, Aoumar AAB. 2016. Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus. Ind Crops Prod. 86:95–101.
   Web of Science ®Google Scholar
• Boukhatem MN, Kameli A, Saidi F. 2013. Essential oil of Algerian rose-scented geranium (Pelargonium graveolens): chemical composition and antimicrobial activity against food spoilage pathogens. Food Control. 34(1):208–213.
   Web of Science ®Google Scholar
• Božik M, Císarová M, Tančinová D, Kouřimská L, Hleba L, Klouček P. 2017. Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability. Ind Crops Prod. 98:146–152.
   Web of Science ®Google Scholar
• Burt S. 2004. Essential oils: their antibacterial properties and potential applications in foods—a review. Int J Food Microbiol. 94(3):223–253.
   PubMed Web of Science ®Google Scholar
• Castillo S, Pérez-Alfonso CO, Martínez-Romero D, Guillén F, Serrano M, Valero D. 2014. The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage. Food Control. 35(1):132–136.
   Web of Science ®Google Scholar
• Chen Y, Zeng H, Tian J, Ban X, Ma B, Wang Y. 2013. Antifungal mechanism of essential oil from Anethum graveolens seeds against Candida albicans. J Med Microbiol. 62(Pt_8):1175–1183.
   PubMed Web of Science ®Google Scholar
• Colao F, Fantoni R, Fiorani L, Palucci A, Gomoiu I. 2005. Compact scanning lidar fluorosensor for investigations of biodegradation on ancient painted surfaces. J Optoelectron Adv Mater. 7(6):3197–3208.
   Web of Science ®Google Scholar
• Coral G, Arikan B, Unaldi MN, Guvenmez H. 2003. Thermostable alkaline protease produced by an Aspergillus niger strain. Ann Microbiol. 53(4):491–498.
   Web of Science ®Google Scholar
• Custódio JB, Ribeiro MV, Silva FS, Machado M, Sousa MC. 2011. The essential oils component p-cymene induces proton leak through Fo-ATP synthase and uncoupling of mitochondrial respiration. J Exp Pharmacol. 3:69–76.
   PubMedGoogle Scholar
• Diao WR, Hu QP, Zhang H, Xu JG. 2014. Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.). Food Control. 35(1):109–116.
   Web of Science ®Google Scholar
• Di Pasqua R, Mamone G, Ferranti P, Ercolini D, Mauriello G. 2010. Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. Proteomics. 10(5):1040–1049.
   PubMed Web of Science ®Google Scholar
• dos Santos JFS, Rocha JE, Bezerra CF, do Nascimento Silva MK, de Matos YMLS, de Freitas TS, dos Santos ATL, da Cruz RP, Machado AJT, Rodrigues THS, et al. 2018. Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp. Food Chem. 261:233–239.
   PubMed Web of Science ®Google Scholar
• Dutton MV, Evans CS. 1996. Oxalate production by fungi: its role in pathogenicity and ecology in the soil environment. Can J Microbiol. 42(9):881–895.
   Web of Science ®Google Scholar
• Ekinci MS, Dalfesoğlu İAK, Ozkose E. 2017. Effects of essential oils supplementation on survival rate and lignocellulolytic enzyme activities of rumen fungi isolated from cattle. KSU J Nat Sci. 20(3):235–241.
   Google Scholar
• El-Gaoudy H, Kourkoumelis N, Varella E, Kovala-Demertzi D. 2011. The effect of thermal aging and color pigments on the Egyptian linen properties evaluated by physicochemical methods. Appl Phys A. 105(2):497–507.
   Web of Science ®Google Scholar
• El Hadidi NM. 2017. Decay of softwood in archaeological wooden artifacts. Stud Conserv. 62(2):83–95.
   Web of Science ®Google Scholar
• European Commitee for Standarization. 2007. UNE-EN 927–926. 2007 Paints and varnishes – Coating materials and coating systems for exterior wood – https://www.cen.eu/Pages/default.aspx. Part 6: Exposure of wood coatings to artificial weathering using fluorescent UV lamps and water.
   Google Scholar
• Fouda A, Abdel-Maksoud G, Abdel-Rahman MA, Salem SS, Hassan SED, El-Sadany MAH. 2019. Eco-friendly approach utilizing green synthesized nanoparticles for paper conservation against microbes involved in biodeterioration of archaeological manuscript. Int Biodeterior Biodegrad. 142:160–169.
   Web of Science ®Google Scholar
• Geweely NS. 1997. Studies on alkalophily among fungi isolated from some Egyptian soils. MSc thesis in Microbiology, Cairo University.
   Google Scholar
• Geweely NS. 2011. Evaluation of ozone for preventing fungal influenced corrosion of reinforced concrete bridges over the River Nile, Egypt. Biodegradation. 22(2):243–252.
   PubMed Web of Science ®Google Scholar
• Geweely NSI. 2006. Non-toxic fumigation and alternative control techniques against fungal colonization for preserving archaeological oil painting. Int J Bot. 2(4):353–362.
   Google Scholar
• Geweely N.S, Afifi H.A, Ibrahim D.M, Soliman M.M. 2019. Efficacy of essential oils on fungi isolated from archaeological objects in Saqqara excavation, Egypt. Geomicrobiol J. 36(2):148–168.
   Web of Science ®Google Scholar
• Gill AO, Holley RA. 2006. Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics. Int J Food Microbiol. 108(1):1–9.
   PubMed Web of Science ®Google Scholar
• Gomoiu I, Mohanu D, Radvan R, Dumbravician M, Neagu SE, Cojoc LR, Enache MI, Chelmus A, Mohanu I. 2017. Environmental impact on biopigmentation of mural painting. Acta Phys Pol A. 131(1):48–51.
   Web of Science ®Google Scholar
• Grabek-Lejko D, Tekiela A, Kasprzyk I. 2017. Risk of biodeterioration of cultural heritage objects, stored in the historical and modern repositories in the Regional Museum in Rzeszow (Poland). A case study. Int Biodeterior Biodegrad. 123:46–55.
   Web of Science ®Google Scholar
• Graça VC, Ferreira IC, Santos PF. 2016. Phytochemical composition and biological activities of Geranium robertianum L.: a review. Ind Crops Prod. 87:363–378.
   Web of Science ®Google Scholar
• Grande-Tovar CD, Chaves-Lopez C, Viuda-Martos M, Serio A, Delgado-Ospina J, Perez-Alvarez JA, Ospina N, la Tora S, Palmieri S, Paparella A. 2016. Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (HBK) essential oil and its effect on fungal growth and the production of enzymes. Ind Crops Prod. 87:315–323.
   Web of Science ®Google Scholar
• Hamedo HA and El Shamy AR. 2008 Aust J Basic Appl Sci. 2(4):1223–1227.
   Google Scholar
• Haque E, Irfan S, Kamil M, Sheikh S, Hasan A, Ahmad A, Lakshmi V, Nazir A, Mir SS. 2016. Terpenoids with antifungal activity trigger mitochondrial dysfunction in Saccharomyces cerevisiae. Microbiology. 85(4):436–443.
   PubMed Web of Science ®Google Scholar
• Hasheminejad N, Khodaiyan F, Safari M. 2019. Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles. Food Chem. 275:113–122.
   PubMed Web of Science ®Google Scholar
• Herrera R, Arrese A, de Hoyos-Martinez PL, Labidi J, Llano-Ponte R. 2018. Evolution of thermally modified wood properties exposed to natural and artificial weathering and its potential as an element for façades systems. Constr Build Mater. 172:233–242.
   Web of Science ®Google Scholar
• Holley RA, Patel D. 2005. Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiol. 22(4):273–292.
   Web of Science ®Google Scholar
• Huang X, Kocaefe D, Kocaefe Y, Boluk Y, Krause C. 2013. Structural analysis of heat-treated birch (Betule papyrifera) surface during artificial weathering. Appl Surf Sci. 264:117–127.
   Web of Science ®Google Scholar
• Hunt RWG, Pointer MR. 2011. Measuring Colour. 4th edition. Chihester, UK: John Wiley & Sons.
   Google Scholar
• Husain FM, Ahmad I, Asif M, Tahseen Q. 2013. Influence of clove oil on certain quorum-sensing-regulated functions and biofilm of Pseudomonas aeruginosa and Aeromonas hydrophila. J Biosci. 38(5):835–844.
   PubMed Web of Science ®Google Scholar
• Irbe I, Bikovens O, Fridrihsone V, Dzenis M. 2019. Impact of biodeterioration on structure and composition of waterlogged foundation piles from Riga Cathedral (1211 CE), Latvia. J Archaeolog Sci Rep. 23:196–202.
   Web of Science ®Google Scholar
• Ishkeh SR, Asghari M, Shirzad H, Alirezalu A, Ghasemi G. 2019. Lemon verbena (Lippia citrodora) essential oil effects on antioxidant capacity and phytochemical content of raspberry (Rubus ulmifolius subsp. sanctus). Sci Hortic. 248:297–304.
   Web of Science ®Google Scholar
• Khalil N, Ashour M, Fikry S, Singab AN, Salama O. 2018. Chemical composition and antimicrobial activity of the essential oils of selected Apiaceous fruits. Future J Pharm Sci. 4(1):88–92.
   Web of Science ®Google Scholar
• Khosravi R, Sendi JJ. 2013. Effect of neem pesticide (Achook) on midgut enzymatic activities and selected biochemical compounds in the hemolymph of lesser mulberry pyralid, Glyphodes pyloalis Walker (Lepidoptera: Pyralidae). J Plant Prot Res. 53(3):238–247.
   Google Scholar
• Kirillova NP, Grauer-Gray J, Hartemink AE, Sileova TM, Artemyeva ZS, Burova EK. 2018. New perspectives to use Munsell color charts with electronic devices. Comput Electron Agric. 155:378–385.
   Web of Science ®Google Scholar
• Lavin P, de Saravia SG, Guiamet P. 2016. Scopulariopsis sp. and Fusarium sp. in the documentary heritage: evaluation of their biodeterioration ability and antifungal effect of two essential oils. Microb Ecol. 71(3):628–633.
   PubMed Web of Science ®Google Scholar
• Lima IDS. 2009. Estudos de metabolismo in vitro de extractos aquosos de São Roberto, Geranium robertianum: aplicações terapêuticas na doença de Alzheimer. Doctoral dissertation, Universidade de Lisboa Faculdade de Ciências, Lisboa.
   Google Scholar
• Mansour MM, Salem MZ. 2015. Evaluation of wood treated with some natural extracts and Paraloid B-72 against the fungus Trichoderma harzianum: wood elemental composition, in-vitro and application evidence. Int Biodeterior Biodegrad. 100:62–69.
   Web of Science ®Google Scholar
• Marathe SK, Vashistht MA, Prashanth A, Parveen N, Chakraborty S, Nair SS. 2018. Isolation, partial purification, biochemical characterization and detergent compatibility of alkaline protease produced by Bacillus subtilis, Alcaligenes faecalis and Pseudomonas aeruginosa obtained from sea water samples. J Genet Eng Biotechnol. 16(1):39–46.
   PubMedGoogle Scholar
• Măruţoiu C, Bratu I, Ţiplic MI, Măruţoiu VC, Nemeş OF, Neamţu C, Hernanz A. 2018. FTIR analysis and 3D restoration of Transylvanian popular pottery from the XVI-XVIII centuries. J Archaeolog Sci Rep. 19:148–154.
   Web of Science ®Google Scholar
• Matusiak K, Machnowski W, Wrzosek H, Polak J, Rajkowska K, Śmigielski K, Kunicka-Styczyńska A, Gutarowska B. 2018. Application of Cinnamomum zeylanicum essential oil in vapour phase for heritage textiles disinfection. Int Biodeterior Biodegrad. 131:88–96.
   Web of Science ®Google Scholar
• McGrath JR, Beck M, Hill ME. 2017. Replicating Red: analysis of ceramic slip color with CIELAB color data. J Archaeolog Sci: Rep. 14:432–438.
   Web of Science ®Google Scholar
• Nazzaro F, Fratianni F, Coppola R, Feo VD. 2017. Essential oils and antifungal activity. Pharmaceuticals. 10(4):86.
   Web of Science ®Google Scholar
• Nazzaro F, Fratianni F, De Martino L, Coppola R, De Feo V. 2013. Effect of essential oils on pathogenic bacteria. Pharmaceuticals. 6(12):1451–1474.
   Google Scholar
• Noshyutta W, Osman E, Mansour M. 2016. An investigation of the biological fungicidal activity of some essential used as preservatives for a 19th century Egyptian Coptic cellulosic manuscript. International Journal of Conservation Science. 7(1):41–56.
   Web of Science ®Google Scholar
• Núñez L, D'aquino M, Chirife J. 2001. Antifungal properties of clove oil (Eugenia caryophylata) in sugar solution. Braz J Microbiol. 32(2):123–126.
   Web of Science ®Google Scholar
• Ominyi MC, Ogbonna JC, Nwoba EG, Nwagu KE, Ukachi R. 2013. Isolation and screening of α-amylase and glucoamylase producing fungi and their application in bioethanol production. Int J Sci Nat. 4(1):44–50.
   Google Scholar
• Omonijo FA, Ni L, Gong J, Wang Q, Lahaye L, Yang C. 2018. Essential oils as alternatives to antibiotics in swine production. Anim Nutr. 4(2):126–136.
   PubMed Web of Science ®Google Scholar
• Palanivel R, Velraj G. 2007. FTIR and FT-Raman spectroscopic studies of fired clay artifacts recently excavated in Tamilnadu, India, Indian Journal of Pure & Applied Physics. 45(6):501–508.
   Web of Science ®Google Scholar
• Pandey KK, Pitman AJ. 2003. FTIR studies of the changes in wood chemistry following decay by brown-rot and white-rot fungi. Int Biodeterior Biodegrad. 52(3):151–160.
   Web of Science ®Google Scholar
• Parida C, Dash KS, Pradhan C. 2015. FTIR and Raman Studies of Cellulose Fibers of Luffa cylindrica. OJCM. 5(1):5–10.
   Google Scholar
• Paun G, Litescu SC, Neagu E, Tache A, Lucian Radu G. 2014. Evaluation of Geranium spp., Helleborus spp. and Hyssopus spp. polyphenolic extracts inhibitory activity against urease and α-chymotrypsin. J Enzyme Inhib Med Chem. 29(1):28–34.
   PubMed Web of Science ®Google Scholar
• Pietrzak K, Puchalski M, Otlewska A, Wrzosek H, Guiamet P, Piotrowska M, Gutarowska B. 2017. Microbial diversity of pre-Columbian archaeological textiles and the effect of silver nanoparticles misting disinfection. J Cult Heritage. 23:138–147.
   Web of Science ®Google Scholar
• Ram L, Kaur K, Sharma S. 2014. Screening isolation and characterization of cellulase producing microorganisms from soil. Int J Pharm Sci Invent. 3(3):12–18.
   Google Scholar
• Ritz M, Vaculikova L, Plevová E, Matýsek D, Mališ J. 2012. Determination of chlorite, muscovite, albite and quartz in claystones and clay shales by infrared spectroscopy and partial least-squares regression. Acta Geodynamica et Geomaterialia. 9(4):511–520.
   Web of Science ®Google Scholar
• Rossi C, Chaves-López C, Možina SS, Di Mattia C, Scuota S, Luzzi I, Jenič T, Paparella A, Serio A. 2019. Salmonella enterica adhesion: effect of Cinnamomum zeylanicum essential oil on lettuce. LWT. 111:16–22.
   Web of Science ®Google Scholar
• Rota MC, Herrera A, Martínez RM, Sotomayor JA, Jordán MJ. 2008. Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils. Food Control. 19(7):681–687.
   Web of Science ®Google Scholar
• Rugasaseel S, Morikawa S, Kirimura K, Usami S. 1995. Stimulation of citric acid production in Aspergillus niger by addition of viscous substances in shake culture. Appl Microbiol Biotechnol. 42(6):839–843.
   Web of Science ®Google Scholar
• Salama E, Ehab M, Rühm W. 2018. Radon and thoron concentrations inside ancient Egyptian tombs at Saqqara region: time-resolved and seasonal variation measurements. Nucl Eng Technol. 50(6):950–956.
   Web of Science ®Google Scholar
• Sarikurkcu C, Ceylan O, Targan S, Zeljković SĆ. 2018. Chemical composition and biological activities of the essential oils of two endemic Nepeta species. Ind Crops Prod. 125:5–8.
   Web of Science ®Google Scholar
• Savković ŽD, Stupar MČ, Grbić MVL, Vukojević JB. 2016. Comparison of anti-Aspergillus activity of Origanum vulgare L. essential oil and commercial biocide based on silver ions and hydrogen peroxide. Acta Botanica Croatica. 75(1):121–128.
   Web of Science ®Google Scholar
• Shanab BAA, Adwan GM, Adwan KM, Shanab FBA. 2015. Efficacy of aqueous and ethanol extracts of some Palestinian medicinal plants for potential antibacterial activity. IUG J Nat Stud. 16(2):77–86.
   Google Scholar
• Sharma A, Bajpai VK, Baek KH. 2013. Determination of antibacterial mode of action of Allium sativum essential oil against foodborne pathogens using membrane permeability and surface characteristic parameters. J Food Saf. 33(2):197–208.
   Web of Science ®Google Scholar
• Sharma A, Sharma NK, Srivastava A, Kataria A, Dubey S, Sharma S, Kundu B. 2018. Clove and lemongrass oil based non-ionic nanoemulsion for suppressing the growth of plant pathogenic Fusarium oxysporum f. sp. lycopersici. Ind Crops Prod. 123:353–362.
   Web of Science ®Google Scholar
• Soni N, Dhiman RC. 2017. Phytochemical, anti-oxidant, larvicidal, and antimicrobial activities of castor (Ricinus communis) synthesized silver nanoparticles. Chin Herb Med. 9(3):289–294.
   Web of Science ®Google Scholar
• Sterflinger K. 2010. Fungi: their role in deterioration of cultural heritage. Fungal Biol Rev. 24(1-2):47–55.
   Google Scholar
• Ultee A, Bennik MHJ, Moezelaar R. 2002. The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl Environ Microbiol. 68(4):1561–1568.
   PubMed Web of Science ®Google Scholar
• Usmanov B, Nicu IC, Gainullin I, Khomyakov P. 2018. Monitoring and assessing the destruction of archaeological sites from Kuibyshev reservoir coastline, Tatarstan Republic, Russian Federation. A case study. J Coast Conserv. 22(2):417–429.
   Web of Science ®Google Scholar
• Veneranda M, Blanco-Zubiaguirre L, Roselli G, Di Girolami G, Castro K, Madariaga JM. 2018. Evaluating the exploitability of several essential oils constituents as a novel biological treatment against cultural heritage biocolonization. Microchem J. 138:1–6.
   Web of Science ®Google Scholar
• Vivar I, Borrego S, Ellis G, Moreno DA, García AM. 2013. Fungal biodeterioration of color cinematographic films of the cultural heritage of Cuba. Int Biodeterior Biodegrad. 84:372–380.
   Web of Science ®Google Scholar
• Xie Y, Wang Z, Huang Q, Zhang D. 2017. Antifungal activity of several essential oils and major components against wood-rot fungi. Ind Crops Prod. 108:278–285.
   Web of Science ®Google Scholar
• Xu F, Gu D, Wang M, Zhu L, Chu T, Cui Y, Tian J, Wang Y, Yang Y. 2017. Screening of the potential α-amylase inhibitor in essential oil from Cedrus deodara cones. Ind Crops Prod. 103:251–256.
   Web of Science ®Google Scholar
• Yang J, Gu D, Wang M, Kou D, Guo H, Tian J, Yang Y. 2018. In silico-assisted identification of α-amylase inhibitor from the needle oil of Pinus tabulaeformis Carr. Ind Crops Prod. 111:360–363.
   Web of Science ®Google Scholar
• Ziaee E, Razmjooei M, Shad E, Eskandari MH. 2018. Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus. LWT-Food Sci Technol. 87:406–412.
   Web of Science ®Google Scholar
• Zidan Y, El Hadidi N, Mohamed M. 2016. Examination and analysis of a wooden facet at the museum storage at the Faculty of Archeology, Cairo University. Mediterranean Archaeology and Archaeometry. 16(2):1–11.
   Web of Science ®Google Scholar
• Znad H, Markoš J, Baleš V. 2004. Production of gluconic acid from glucose by Aspergillus niger: growth and non-growth conditions. Process Biochem. 39(11):1341–1345.
   Web of Science ®Google Scholar
• Zore GB, Thakre AD, Jadhav S, Karuppayil SM. 2011. Terpenoids inhibit Candida albicans growth by affecting membrane integrity and arrest of cell cycle. Phytomedicine. 18(13):1181–1190.
   PubMed Web of Science ®Google Scholar