The effect of extraction techniques on yield, extraction kinetics, and antioxidant activity of aqueous-methanolic extracts from nettle (Urtica dioica L.) leaves

References

• Tucakov, J. (1997) Healing by herbs; RAD-Beograd: Beograd, ( In Serbian).
   Google Scholar
• Upton, R. (2013) Stinging nettles leaf (Urtica dioica L.): extraordinary vegetable medicine. Journal of Herbal Medicine, 3: 9.
   Web of Science ®Google Scholar
• Bisht, S.; Bhandari, S.; Bisht, N.S. (2012) Urtica dioica (L): an undervalued, economically important plant. Agricultural Science Research Journal, 2 (5): 250.
   Google Scholar
• Leung, A.Y.; Foster, S. (2003) Encyclopedia of common natural ingredients (used in food, drugs, and cosmetics), 2nd Ed.; John Wiley & Sons, Inc.: New Jersey.
   Google Scholar
• Komes, D.; Belščak-Cvitanović, A.; Horžić, D.; Rusak, G.; Likić, S.; Berendikaa, M. (2010) Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis. Phytochemical Analysis, 22: 172.
   PubMed Web of Science ®Google Scholar
• Glusker, J.P.; Rossi, M. (1986) Molecular aspects of chemical carcinogens and bioflavonoids. Progress in Clinical and Biological Research, 21: 395.
   Google Scholar
• Akbay, P.; Basaran, A.A.; Undeger, U.; Basaran, N. (2003) In vitro immunomodulatory activity of flavonoid glycosides from Urtica dioica L. Phytotherapy Research, 17: 34.
   PubMed Web of Science ®Google Scholar
• Gulcin, I.; Küfrevioglu, O.I.; Oktay, M.; Büyukokuroglu, E.M. (2004) Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.). Journal of Ethnopharmacology, 90:205.
   Web of Science ®Google Scholar
• Cakić, M.; Stanojević, Lj.; Savić, S.; Cvetković, D.; Ilić, D. (2014) Identification of bioactive compounds in aqueous extracts of cultivated strawberries’ leaves (Fragariae folium) using UHPLC-MS method. Technology Acta, 7 (2): 39.
   Google Scholar
• Maestri, D.M.; Nepote, V.; Lamarque, A.L.; Zygadlo, J.A. (2006) Natural products as antioxidants; In F. Imperato (Ed.), Phytochemistry: advances in research, Research Signpost; Trivandrum.
   Google Scholar
• Tepe, B.; Donmez, E.; Unlu, M.; Candan, F.; Daferera, D.; Vardar-Unlu, G.; Polissiou, M.; Sokmen, A. (2004) Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). Food Chemistry, 84: 519.
   Web of Science ®Google Scholar
• Tepe, B.; Daferera, D.; Tepe, A.-S.; Polissiou, M.; Sokmen, A. (2007) Antioxidant activity of the essential oil and extracts of Nepeta flavida Hub.-Mor. from Turkey. Food Chemistry, 103: 1358.
   Web of Science ®Google Scholar
• Hinneburg, I.; Dorman, H.J.D.; Hiltunen, R. (2006) Antioxidant activities of extracts from selected culinary herbs and spices. Food Chemistry, 97: 122.
   Web of Science ®Google Scholar
• Skotti, E.; Anastasaki, E.; Kanellou, G.; Polissiou, M.; Tarantilis, P.A. (2014) Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants. Industrial Crops and Products, 53: 46.
   Web of Science ®Google Scholar
• Kim, J.-M.; Chang, S.-M.; Kim, I.-H.; Kim, Y.-E.; Hwang, J.-H.; Kim, K.-S.; Kim, W.-S. (2007) Design of optimal solvent for extraction of bioactive ingredients from mulberry leaves. Biochemical Engineering Journal, 37: 271.
   Web of Science ®Google Scholar
• Karabegović, I.T.; Stojičević, S.S.; Veličković, D.T.; Todorović, Z.B.; Nikolić N.Č.; Lazić, M.L. (2014) The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts. Industrial Crops and Products, 54: 142.
   Web of Science ®Google Scholar
• Veličković, D.T.; Milenović, D.M.; Ristić, M.S.; Veljković, V.B. (2008) Ultrasonic extraction of waste solid residues from the Salvia sp. essential oil hydrodistillation. Biochemical Engineering Journal, 42: 97.
   Web of Science ®Google Scholar
• Liu, L.; Xu, P.; Zeng, G.; Huang, D.; Zhao, M.; Lai, C., Chen, M.; Li, N.; Huang, C.; Wang, Cheng, C.M.; He, X.; Lai, M.; He, Y. (2014) Inherent antioxidant activity and high yield production of antioxidants in Phanerochaete chrysosporium. Biochemical Engineering Journal, 90: 245.
   Web of Science ®Google Scholar
• do Prado, A.C.P.; da Silva, H.S.; da Silveira, S.M.;. Barreto, P.L.M.; Vieira, C.R.W.; Maraschin, M.; Ferreira, S.R.S.; Block, J.M. (2014) Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell. Industrial Crops and Products, 52: 552.
   Web of Science ®Google Scholar
• Vinatoru, M. (2001) An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrasonics sonochemistry, 8: 303.
   PubMed Web of Science ®Google Scholar
• Cseke, L.; Kirakosyan, A.; Kaufman, P.; Warber, S.; Duke, J.; Brielmann, H. (2006) Natural products from plants; CRC Press Taylor & Francis Group: Boca Raton.
   Google Scholar
• Romdhane, M.; Gourdon, C. (2002) Investigation in solid-liquid extraction: influence of ultrasound. Chemical Engineering Journal, 87: 11.
   Web of Science ®Google Scholar
• Paniwyk, L.; Beaufoy, E.; Lorimer, J.P.; Mason, T.J. (2001) The extraction of rutin from flower buds of Sophora Japonica. Ultrasonics Sonochemistry, 8: 299.
   PubMed Web of Science ®Google Scholar
• Toma, M.; Vinatoru, M.; Paniwnyk, L.; Mason, T.J. (2001) Investigation of the effects of ultrasound on vegetal tissues during solvent extraction. Ultrasonics Sonochemistry, 8: 137.
   PubMed Web of Science ®Google Scholar
• Veličković, D.T.; Milenović, D.M.; Ristić, M.S.; Veljković, V.B. (2006) Kinetics of ultrasonic extraction of extractive substances from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage. Ultrasonics Sonochemistry, 13: 150.
   PubMed Web of Science ®Google Scholar
• Sultana, B.; Anwar, F.; Ashraf, M. (2009) Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules, 14: 2167.
   PubMed Web of Science ®Google Scholar
• Kukrić, Z.Z.; Topalić-Trivunović, Lj.N.; Kukavica, B.M.; Matoš, S.B.; Pavičić, S.S.; Borojab, M.M.; Savić, A.V. (2012) Characterization of antioxidant and antimicrobial activities of nettle leaves (Urtica dioica L.). Acta Periodica Technologica, 43: 257.
   Google Scholar
• Vajić, U.-J.; Grujić-Milanović, Živković, J.J.; Šavikin, K.; Gođevac, D.; Miloradović, Z.; Bugarski, B.; Mihailović-Stanojević, N. (2015) Optimization of extraction of stinging nettle leaf phenolic compounds using response surface methodology. Industrial Crops and Products, 74: 912.
   Web of Science ®Google Scholar
• Ponomarev, V.D. (1976) Эkstragirovanie lekarstvennogo sыrья, Medicina, Moskva.
   Google Scholar
• Veljković, V.; Milenović, D. (2002) Analysis of resinoids extraction from St. John’s Wort (Hypericum perforatum L.) II. Comparison of extraction kinetics model.. Hemijska Industrija, 56 (2): 60. ( In Serbian).
   Google Scholar
• Stanojević, L.P.; Stanković, M.Z.; Cakić, M.D.; Nikolić, V.D.; Nikolić, L.B.; Ristić, D.P. (2009) The effect of the operation conditions and the extraction techniques on the yield, kinetics and composition of methanol extracts of Hieracium pilosella L. Hemijska Industrija., 63 (2): 79.
   Web of Science ®Google Scholar
• Singleton, V.L.; Orthofer, R.; Lamuela-Raventos, R.M. (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin–Ciocalteu reagent. Methods in Enzymology, 299: 152.
   Web of Science ®Google Scholar
• Stanojević, Lj.; Stanković, M.; Nikolić, V.; Nikolić, Lj.; Ristić, D.; Čanadanovic-Brunet, J.; Tumbas, V. (2009) Antioxidant activity and total phenolic and flavonoid contents of Hieracium pilosella L. extracts. Sensors, 9: 5702.
   PubMed Web of Science ®Google Scholar
• Lin, J.-Y.; Tang, C.-Y. (2007) Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. Food Chemistry, 101: 140.
   Web of Science ®Google Scholar
• Stanojević, Lj.P.; Zdravković, A.S.; Stanković, M.Z.; Cakić, M.D.; Nikolić, V.D.; Ilić, D.P. (2013) The antioxidant activity of aqueous-ethanolic extracts from nettle leaf (Urtica dioica L.), Advanced Technologies, 2 (1): 51. ( In Serbian).
   Google Scholar
• Turkmen, N.; Sari, F.; Velioglu, Y.S. (2006) Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods. Food Chemistry, 99: 835.
   Web of Science ®Google Scholar
• Stanojević, L.P.; Radulović, N.S., Djokić, T.M., Stanković, B.M.; Ilić, D.P.; Cakić, M.D.; Nikolić, V.D. (2015) The yield, composition and hydrodistillation kinetics of the essential oil of dill seeds (Anethi fructus) obtained by different hydrodistillation techniques. Industrial Crops and Products, 65: 429.
   Web of Science ®Google Scholar
• Milić, P.S.; Rajković, K.M.; Stamenković, O.S.; Veljković, V.B. (2013) Kinetic modeling and optimization of maceration and ultrasound-extraction of resinoid from the aerial parts of white lady’s bedstraw (Galium mollugo L.). Ultrasonics Sonochemistry, 20: 525.
   PubMed Web of Science ®Google Scholar
• Stanojević, L.; Stanković, M.; Nikolić, L.; Nikolić, V. (2007) The influence of the operation conditions and the extraction techniques on the yield, kinetics and the composition of ethanol extracts of Hieracium pilosella L. Chemical Industry and Chemical Engineering Quarterly, 13 (4): 199.
   Google Scholar
• Zdravković, A.S.; Stanojević, L.P.; Stanković, M.Z.; Cakić, M.D.; Nikolić, V.D.; Nikolić, L.B.; Ilić, D.P. (2012) The influence of operational conditions and the extraction techniques on the yield, kinetics and composition of aqueous-ethanolic extracts from the nettle leaf (Urtica dioica L.), Advanced Technologies, 1 (1): 30. ( In Serbian)
   Google Scholar
• Vinatoru, M.; Toma, M.; Radu, O.; Filip, P.I.; Lazurca, D.; Mason, T.J. (1997) The use of ultrasound for the extraction of bioactive principles from plant materials. Ultrasonics Sonochemistry, 4: 135.
   PubMed Web of Science ®Google Scholar
• Kitanović, S.; Milenović, D.; Veljković, V.B. (2008) Empirical kinetic models for the resinoid extraction from aerial parts of St. John’s wort (Hypericum perforatum L.). Biochemical Engineering Journal, 141: 1.
   Google Scholar
• Coulson, J.M.; Richardson, J.F. (1991) Chemical engineering, Vol. 2: Particle technology and separation processes, 4th Ed.; Pergamon Press: Oxford.
   Google Scholar
• Zhu, H.; Wang, Y.; Liu, Y.; Xi, Y.; Tang, T. (2010) Analysis of flavonoids in Portulaca oleracea L. by UV–Vis spectrophotometry with comparative study on different extraction technologies. Food Analytical Methods, 3: 90.
   Web of Science ®Google Scholar
• Pourmorad, F.; Hosseinimehr, S.J.; Shahabimajd, N. (2006) Antioxidant activity, phenol and flavonoid content of some selected Iranian medicinal plants. African Journal of Biotechnology, 5 (11): 1142.
   Web of Science ®Google Scholar
• Ozkan, A.; Yumrutas, O.; Saygideger, S.D.; Kulak, M. (2011) Evaluation of antioxidant activities and phenolic contents of some edible and medicinal plants from Turkey’s flora. Advances in Environmental Biology, 5 (2): 231.
   Google Scholar
• Dhanani, T.; Shah, S.; Gajbhiye, N.A.; Kumar, S. (2013) Effect of extraction methods on yield, phytochemical constituents and antioxidant activity of Withania somnifera, Arabian Journal of Chemistry, In press-Corrected proof, doi:10.1016/j.arabjc.2013.02.015.
   Google Scholar
• Dutra, R.C.; Leite, M.N.; Barbosa, N.R. (2008) Quantification of phenolic constituents and antioxidant activity of Pterodon emarginatus Vogel seeds. International Journal of Molecular Sciences, 9: 606.
   PubMed Web of Science ®Google Scholar
• Trouillas, P.; Callistea, A.C.; Allaisc, P.D.; Simon, A.; Marfak, A.; Delage, C.; Duroux, L.J. (2003) Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas. Food Chemistry, 80: 399.
   Web of Science ®Google Scholar
• Kosar, M.; Dorman, D.; Baser, K.; Hiltunen, R. (2004) An improved HPLC Post-column methodology for the identification of free radical scavenging phytochemicals in complex mixtures. Chromatographia, 60: 635.
   Web of Science ®Google Scholar
• Konczak, I.; Okuno, S.; Yoshimoto, M.; Yamakawa, O. (2004) Caffeoylquinic acids generated in vitro in a high-anthocyanin-accumulating sweet potato cell line. Journal of Biomedicine and Biotechnology, 5: 287.
   Google Scholar
• Benzie, I.F.; Strain, J.J. (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry, 239 (1): 70.
   PubMed Web of Science ®Google Scholar
• Momo, C.E.N.; Ngwa, A.F.; Dongmo, G.I.F.; Oben, J.E. (2009) Antioxidant properties and α-amylase inhibition of Terminalia superba, Albizia sp., Cola Nitida, Cola odorata and Harungana madagascarensis used in the management of diabetes in Cameroon. Journal of Health Sciences, 55 (5): 732.
   Web of Science ®Google Scholar
• Raja, B.; Pugalendi, K.V. (2010) Evaluation of antioxidant activity of Melothria maderaspatana in vitro. Central European Journal of Biology, 5 (2): 224.
   Web of Science ®Google Scholar
• Žugić, A.; Ðorđević, S.; Arsić, I.; Marković, G.; Živković, J.; Jovanović, S.; Tadić, V. (2014) Antioxidant activity and phenolic compounds in 10 selected herbs from Vrujci Spa, Serbia. Industrial Crops and Products, 52: 519.
   Web of Science ®Google Scholar
• Stanković, M.Z; Stanojević Lj.P. (2014) Medicinal herbs and spices technology; University of Niš, Faculty of Technology: Leskovac, (In Serbian).
   Google Scholar