242
Views
3
CrossRef citations to date
0
Altmetric
Extraction

Comparison and optimization of two extract methods (atmospheric pressure and pressurized pretreatment) of pectin from Zanthoxylum bungeanum Maxim. seeds by response surface methodology

, , , , , , , & show all
Pages 1806-1814 | Received 19 Jul 2016, Accepted 09 Feb 2017, Published online: 25 Apr 2017

References

  • Li, G.H.; Fu, L.M. (1994) Examination of the chemical composition of the seeds of Zanthoxylum bungeanum Maxim. Journal of Zhengzhou Grain College, 15 (4): 21–26.
  • Zhuang, S.H.; Li, M.L. (2002) Ingredient analysis of prickly ash seed oil. Acta Agriculturae Boreali-occidentalis Sinica, 11 (2): 43–45.
  • Liu, F.; Deng, X. (2005). Comparison of three extraction methods to extract Zanthoxylum oil. Chinese Traditional Patent Medicine, 27 (4): 391–394.
  • Liu, X.; Kan, J.Q.; Cheng, Z.D.; Nie, X.J. (2003) Extracting and deacidificating Zanthoxylum bungeanum seed oil with supercritical CO2. Journal of the Chinese Cereals and Oils Association, 18 (4): 59–62.
  • Li, Z.; Wang, N.N.; Chen, S.H. (2009) Optimization of hydrolysis of prickly ash seed oil innear critical water by response surface methodology. China Oils and Fats, 34 (5): 28–31.
  • Xia, L.; You, J.M.; Li, G.L.; Sun, Z.W.; Suo, Y.R. (2011). Compositional and antioxidant activity analysis of Zanthoxylum bungeanum seed oil obtained by supercritical CO2 fluid extraction. Journal of the American Oil Chemisits’ Society, 88: 23–32.
  • Zhang, J.H.; Chen, T.T. (2008). Extraction of oil from prickly ash seeds. Journal of the Chinese Cereals and Oils Association, 23 (4): 154–156.
  • Zhang, J.H,; Yang, F.X.; Su, Y.Q. (2008). Acid esterification of high FFA Zathoxylum bungeanum seed oil for biodiesel production. Journal of the Chinese Cereals and Oils Association, 23 (1): 84–87.
  • Schols, H.A.; Voragen, A.G.J. (1996). Complex Pectins: Structure Elucidation Using Enzymes; Elsevier: Amsterdam.
  • Voragen, A.G.J.; Pilnik, W.; Thibault, J.F.; Axelos, M.A.V.; Renard, C.M.G.C. (1995) Pectins. In A.M. Stephen (ed.), Food Polysaccharides and Their Applications (pp. 287–339). Marcel Dekker Inc.: New York.
  • May, C. (1990) Industrial pectins: Sources, production and applications. Carbohydrate Polymers, 12: 79–99.
  • Endress, H.U. (1991) Nonfood uses of pectin. In: R. Walter (ed.), The Chemistry and Technology of Pectin (pp. 251–261). Academic Press: New York.
  • Zeidler, J.; Whistler, R.L.; BeMiller, J.N. (1997) Pectins: In: Carbohydrate Chemistry for Food Scientists (pp. 203–210). Eagan Press: St. Paul, MN.
  • Yapo, B.M.; Robert, C.; Etienne, I.; Wathelet, B.; Paquot, M. (2007) Effect of exraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts. Food Chemistry, 100 (4): 1356–1364.
  • Fishman, M.L.; Chau, H.K.; Hoagland, P.D.; Hotchkiss, A.T. (2006) Microwave-assisted extraction of lime pectin. Food Hydrocolloid, 20 (8): 1170–1177.
  • Kratchanova, M.; Pavlova, E.; Panchev, I. (2004) The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin. Carbohydrate Polymers, 56: 181–185.
  • Mesbahi, G.; Jamalian, J.; Farahnaky, A. (2005) A comparative study on functional properties of beet and citrus pectins in foods systems. Food Hydrocolloid, 19: 731–738.
  • Yapo, B.M.; Koffi, K.L. (2006) Yelow passion fruit rind-a potential source of low-methoxyl pectin. Journal of Agricutural and Food Chemistry, 54 (7): 2738–2744.
  • Canteri-Schemin, M.H.; Fertonani, H.C.R.; Waszczynskyj, N.; Wosiacki, G. (2005) Extraction of pectin from apple pomace. Brazilian Archives of Biology and Technology, 48 (2): 259–266.
  • Huang, J.M.G. (1973) Improved method for the extraction of pectin. Florida Agricultural Experrimental Station Journal Series No. 5101.
  • Marcon, M.V.; Vriesmann, L.C.; Wosiacki, G.; Beleski-Carneiro, E. (2005) Pectins from apple pomace. Polímeros: Ciência e Tecnologia, 15 (2): 127–129.
  • Pinheiro, M.R.; Silva, I.M.D.A.; Gonzaga L.V.; Amante, E.R.; Teófilo, R.F.; Ferreira, M.M.C.; Amboni, R.D.M.C. (2008) Optimization of extraction of high-ester pectin from passion fruit peel (Passifloraedulis flavicarpa) with citric acid by using response surface methodology. Bioresource Technology, 99: 5561–5566.
  • Virk, B.S.; Sogi, D.S. (2004) Extraction and characterization of pectin from apple pomace (Malus pumila Cv Amri) peel waste. International Journal of Food Properties, 7: 1–11.
  • Levigne, S.; Ralet, M.C.; Thibault, J.F. (2002) Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design. Carbohydrate Polymers, 49: 145–153.
  • Pagán, J.; Ibarz, A.; Llorca, M.; Pagán, A.; Barbosa-Cánovas, G.V. (2001) Extration and characterization of pectin from stored peach pomace. Food Research International, 34: 605–612.
  • Zheng, G.; He, L.; Zhao, G.H. (2010) Effects of hign-pressure heating on physicochemical property and fermentability of dietary fiber from soybean milk residue. Journal of the Chinese Cereals and Oils Association, 25 (4): 12–15.
  • Wu, H.; Hou, P.; Su, H.; Lai, F.R.; Yu, Y.G. (2008) Study on the extraction of soybean soluble dietary diber. Modern Food Science and Technology, 24 (4): 337–339.
  • Ginevra, L.B.; Beatriz, M.D.; Altero, A.; & Francisco, R.L. (2002) Optimization of heme ironanalysis in raw and cooked red meat. Food Chemistry, 78 (4): 505–510.
  • Myers, R.H.; Montgomery, D.C. (2002) Response Surface Methodology: Process and Product Optimization Using Designed Experiments, 2nd ed.; Wiley: New York.
  • Tanyildizi, M.S.; Özer, D.; Elibol, M. (2005) Optimization of α-amylase production by Bacillus sp. using response surface methodology. Process Biochemistry, 40 (7): 2291–2296.
  • Giovanni, M. (1983) Response surface methodology and product optimization. Food Technology, 37: 41–45.
  • AOAC. (1998) Official Methods of Analysis, 16th ed.; Association of Official Analytical Chemists: Washington, DC.
  • AACC. (1999) Approved Methods, 9th ed.; American Association of Cereal Chemists: Saint Paul, Minnesota.
  • Bochek, A.M.; Zabivalova, N.M.; Petropavlovskii, G.A. (2001) Determination of the esterification degree of polygalacturonic acid. Russian Journal of Applied Chemistry, 74 (5): 796–799.
  • Triveni, R.; Shamala, T.R.; Rastogi, N.K. (2001) Optimised production and utilisation of exo-polysaccharide from Agrobacterium radiobacter. Process Biochemistry, 36 (8): 787–795.
  • Atkinson, A.C.; Donev, A.N. (1992) Optimum Experimental Designs; Oxford University Press: Oxford, pp. 132–189.
  • Wang, S.J.; Chen, F.; Wu, J.H.; Wang, Z.F.; Liao, X.J.; Hu, X.S. (2007) Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology. Journal of Food Engineering, 78: 693–700.
  • Vriesmann, L.C.; Teófilob, R.F.; Petkowicza C.L.D.O. (2011) Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology. Carbohydrate Polymers, 84: 1230–1236.
  • Masmoudi, M.; Besbes S.; Chaabouni, M.; Robert, C.; Paquot, M.; Blecker, C.; Attia, H. (2008). Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology. Carbohydrate Polymers, 74: 182–192.
  • Qiu, L.P.; Zhao, G.L.; Wu, H.; Jiang, L.; Li, X.F.; Liu, J.J. (2010) Investigation of combined effects of independent variables on extraction of pectin from banana peel using response surface methodology. Carbohydrate Polymers, 80: 326–331.
  • Ma, Y.Q.; Sun, Z.G.; Wu, H.J.; Zhou, Z.Q. (2010) Extraction optimization of pectin from sweet orange peels using response surface methodology. Food Science, 31 (14): 11–13.
  • Zhang, Z.Q.; Song, Y.; Liu, X. (2013) Optimization of pectin extraction from prickly ash seed by response surface methodology. Journal of Nuclear Agricultural Sciences, 27 (7): 988–995.
  • Liu, L.; Cao, J.; Huang, J.; Cai, Y.; Yao, J. (2010) Extraction of pectins with different degrees of esterification from mulberry branch bark. Bioresource Technology, 101 (9): 3268–3273.
  • 45. Jafari, F.; Khodaiyan, F.; Kiani, H.; Hosseini, S.S. (2016). Pectin from carrot pomace: optimization of extraction and physicochemical properties. Carbohydrate Polymers, 157: 1315–1322.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.