225
Views
6
CrossRef citations to date
0
Altmetric
Extraction

Betacyanins extraction from Hylocereus polyrhizus using alcohol/salt-based liquid biphasic partitioning system and antioxidant activity evaluation

, , ORCID Icon, & ORCID Icon
Pages 747-758 | Received 17 Jan 2018, Accepted 27 Aug 2018, Published online: 10 Sep 2018

References

  • Khan, M.I.; Giridhar, P. (2015) Plant betalains: chemistry and biochemistry. Phytochemistry, 117: 267–295. doi:10.1016/j.phytochem.2015.06.008
  • Esatbeyoglu, T.; Wagner, A.E.; Schini-Kerth, V.B.; Rimbach, G. (2015) Betanin-A food colorant with biological activity. Molecular Nutrition & Food Research, 59 (1): 36–47. doi:10.1002/mnfr.201400484
  • Dembitsky, V.M.; Poovarodom, S.; Leontowicz, H.; Leontowicz, M.; Vearasilp, S.; Trakhtenberg, S.; Gorinstein, S. (2011) The multiple nutrition properties of some exotic fruits: biological activity and active metabolites. Food Research International, 44 (7): 1671–1701. doi:10.1016/j.foodres.2011.03.003
  • Leong, H.Y.; Show, P.L.; Lim, M.H.; Ooi, C.W.; Ling, T.C. (2018) Natural red pigments from plants and their health benefits: a review. Food Reviews International, 34 (5): 463–482. doi:10.1080/87559129.2017.1326935
  • Aberoumand, A. (2011) A review article on edible pigments properties and sources as natural biocolorants in foodstuff and food industry. World Journal of Dairy & Food Sciences, 6 (1): 71–78.
  • Moreno, D.A.; García-Viguera, C.; Gil, J.I.; Gil-Izquierdo, A. (2008) Betalains in the era of global agri-food science, technology and nutritional health. Phytochemistry Reviews, 7 (2): 261–280. doi:10.1007/s11101-007-9084-y
  • Carocho, M.; Morales, P.; Ferreira, I.C.F.R. (2015) Natural food additives: quo vadis? Trends in Food Science & Technology, 45 (2): 284–295. doi:10.1016/j.tifs.2015.06.007
  • Ding, P.; Chew, M.K.; Abdul Aziz, S.; Lai, O.M.; Abdullah, J.O. (2009) Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity. International Food Research Journal, 16 (2): 233–242.
  • Ramli, N.S.; Ismail, P.; Rahmat, A. (2014) Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus). The Scientific World Journal, 2014.
  • Wybraniec, S.; Mizrahi, Y. (2002) Fruit flesh betacyanin pigments in Hylocereus cacti. Journal of Agricultural and Food Chemistry, 50 (21): 6086–6089.
  • Chong, P.H.; Yusof, Y.A.; Aziz, M.G.; Naim, M.N.; Chin, N.L.; Muhammad, S.; Kharidah, S. (2014) Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis. International Food Research Journal, 21 (4): 1569–1573.
  • Castellar, R.; Obón, J.M.; Alacid, M.; Fernández-López, J.A. (2003) Color properties and stability of betacyanins from Opuntia fruits. Journal of Agricultural and Food Chemistry, 51 (9): 2772–2776. doi:10.1021/jf021045h
  • Castellar, M.R.; Obón, J.M.; Fernández-López, J.A. (2006) The isolation and properties of a concentrated red-purple betacyanin food colourant from Opuntia stricta fruits. Journal of the Science of Food and Agriculture, 86 (1): 122–128. doi:10.1002/(ISSN)1097-0010
  • de Azeredo, H.M.C.; Pereira, A.C.; de Souza, A.C.R.; Gouveia, S.T.; Mendes, K.C.B. (2009) Study on efficiency of betacyanin extraction from red beetroots. International Journal of Food Science & Technology, 44 (12): 2464–2469. doi:10.1111/j.1365-2621.2009.02037.x
  • Ravichandran, K.; Saw, N.M.M.T.; Mohdaly, A.A.A.; Gabr, A.M.M.; Kastell, A.; Riedel, H.; Cai, Z.; Knorr, D.; Smetanska, I. (2013) Impact of processing of red beet on betalain content and antioxidant activity. Food Research International, 50 (2): 670–675. doi:10.1016/j.foodres.2011.07.002
  • Dai, J.; Mumper, R.J. (2010) Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules, 15 (10): 7313–7352. doi:10.3390/molecules15107313
  • Zhang, D.-Y.; Zu, Y.-G.; Fu, Y.-J.; Wang, W.; Zhang, L.; Luo, M.; Mu, F.-S.; Yao, X.-H.; Duan, M.-H. (2013) Aqueous two-phase extraction and enrichment of two main flavonoids from pigeon pea roots and the antioxidant activity. Separation and Purification Technology, 102: 26–33. doi:10.1016/j.seppur.2012.09.019
  • Tan, G.Y.T.; Zimmermann, W.; Lee, K.-H.; Lan, J.C.-W.; Yim, H.S.; Ng, H.S. (2017) Recovery of mangostins from Garcinia mangostana peels with an aqueous micellar biphasic system. Food and Bioproducts Processing, 102: 233–240. doi:10.1016/j.fbp.2016.12.016
  • Azmir, J.; Zaidul, I.S.M.; Rahman, M.M.; Sharif, K.M.; Mohamed, A.; Sahena, F.; Jahurul, M.H.A.; Ghafoor, K.; Norulaini, N.A.N.; Omar, A.K.M. (2013) Techniques for extraction of bioactive compounds from plant materials: a review. Journal of Food Engineering, 117 (4): 426–436. doi:10.1016/j.jfoodeng.2013.01.014
  • Feng, Y.-C.; Li, W.-L.; He, F.-M.; Kong, -T.-T.; Huang, X.-W.; Gao, Z.-H.; Lu, N.-H.; Li, H.-L. (2015) Aqueous two-phase system as an effective tool for purification of phenolic compounds from Fig fruits (Ficus carica L.). Separation Science and Technology, 50 (12): 1785–1793. doi:10.1080/01496395.2015.1014054
  • Lin, Y.K.; Ooi, C.W.; Ramanan, R.N.; Ariff, A.; Ling, T.C. (2012) Recovery of human interferon Alpha-2b from recombinant Escherichia coli by aqueous two-phase system. Separation Science and Technology, 47 (7): 1023–1030. doi:10.1080/01496395.2011.644018
  • Zhang, H.-P.; Guo, J.-Y.; Li, T. (2016) Selective separation of geniposide and gardenia yellow from gardenia fruit by isopropanol/salt aqueous two-phase system. Separation Science and Technology, 51 (7): 1124–1132. doi:10.1080/01496395.2015.1109660
  • Santos, R.P.; Souza, L.M.; Balieiro, A.L.; Soares, C.M.F.; Lima, Á.S.; Souza, R.L. (2018) Integrated process of extraction and purification of betanin from Opuntia ficus-indica using aqueous two-phase systems based on THF and sodium salts. Separation Science and Technology, 53 (5): 734–744. doi:10.1080/01496395.2017.1397022
  • Yau, Y.K.; Ooi, C.W.; Ng, E.-P.; Lan, J.C.-W.; Ling, T.C.; Show, P.L. (2015) Current applications of different type of aqueous two-phase systems. Bioresources and Bioprocessing, 2 (1): 49. doi:10.1186/s40643-015-0078-0
  • Chethana, S.; Nayak, C.A.; Raghavarao, K. (2007) Aqueous two phase extraction for purification and concentration of betalains. Journal of Food Engineering, 81 (4): 679–687. doi:10.1016/j.jfoodeng.2006.12.021
  • Ooi, C.W.; Tey, B.T.; Hii, S.L.; Kamal, S.M.M.; Lan, J.C.W.; Ariff, A.; Ling, T.C. (2009) Purification of lipase derived from Burkholderia pseudomallei with alcohol/salt-based aqueous two-phase systems. Process Biochemistry, 44 (10): 1083–1087. doi:10.1016/j.procbio.2009.05.008
  • Albertsson, P.Å. (1986) Partition of Cell Particles and Macromolecules: Separation and Purification of Biomolecules, Cell Organelles, Membranes, and Cells in Aqueous Polymer Two-Phase Systems and Their Use in Biochemical Analysis and Biotechnology; Wiley: New York [etc.].
  • Fu, L.; Xu, B.-T.; Xu, X.-R.; Gan, R.-Y.; Zhang, Y.; Xia, E.-Q.; Li, H.-B. (2011) Antioxidant capacities and total phenolic contents of 62 fruits. Food Chemistry, 129 (2): 345–350. doi:10.1016/j.foodchem.2011.04.079
  • Singleton, V.L.; Orthofer, R.; Lamuela-Raventós, R.M. (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent, In: Methods in Enzymology. Academic Press. pp. 152–178.
  • Hajimahmoodi, M.; Moghaddam, G.; Ranjbar, A.M.; Khazani, H.; Sadeghi, N.; Oveisi, M.R.; Jannat, B. (2013) Total phenolic, flavonoids, tannin content and antioxidant power of some Iranian pomegranate fower cultivars (Punica granatum L.). American Journal of Plant Sciences, 4 (9): 1815–1820. doi:10.4236/ajps.2013.49223
  • Benzie, I.F.F.; Strain, J.J. (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP Assay. Analytical Biochemistry, 239 (1): 70–76. doi:10.1006/abio.1996.0292
  • Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26 (9/10): 1231–1237.
  • Olajuyigbe, O.O.; Afolayan, A.J. (2011) Phenolic content and antioxidant property of the bark extracts of Ziziphus mucronata Willd. subsp. mucronata Willd. BMC Complementary and Alternative Medicine, 11 (1): 130. doi:10.1186/1472-6882-11-130
  • Leong, H.Y.; Ooi, C.W.; Law, C.L.; Julkifle, A.L.; Ling, T.C.; Show, P.L. (2018) Application of liquid biphasic flotation for betacyanins extraction from peel and flesh of Hylocereus polyrhizus and antioxidant activity evaluation. Separation and Purification Technology, 201: 156–166. doi:10.1016/j.seppur.2018.03.008
  • Chandrasekhar, J.; Sonika, G.; Madhusudhan, M.C.; Raghavarao, K.S.M.S. (2015) Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction. Journal of Food Engineering, 144: 156–163. doi:10.1016/j.jfoodeng.2014.07.018
  • Merchuk, J.C.; Andrews, B.A.; Asenjo, J.A. (1998) Aqueous two-phase systems for protein separation: studies on phase inversion. Journal of Chromatography B: Biomedical Sciences and Applications, 711 (1): 285–293. doi:10.1016/S0378-4347(97)00594-X
  • Hatti-Kaul, R. (2000) Aqueous Two-Phase Systems: Methods and Protocols; Humana Press.
  • Leong, H.Y.; Ooi, C.W.; Law, C.L.; Julkifle, A.L.; Katsuda, T.; Show, P.L. (2019) Integration process for betacyanins extraction from peel and flesh of Hylocereus polyrhizus using liquid biphasic electric flotation system and antioxidant activity evaluation. Separation and Purification Technology, 209: 193–201.
  • Wiley, R.C.; Lee, Y.-N. (1978) Recovery of betalaines from red beets by a diffusion‐extraction procedure. Journal of Food Science, 43 (4): 1056–1058. doi:10.1111/jfds.1978.43.issue-4
  • Lee, Y.; Wiley, R.; Sheu, M.; Schlimme, D. (1982) Purification and concentration of betalaines by ultrafiltration and reverse osmosis. Journal of Food Science, 47 (2): 465–471. doi:10.1111/jfds.1982.47.issue-2
  • Lancaster, J.E.; Lister, C.E. (1997) Influence of pigment composition on skin color in a wide range of fruit and vegetables. Journal of the American Society for Horticultural Science, 122 (4): 594–598.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.