A study on the extraction of essential oil of Persian black cumin using static supercritical CO₂ extraction, and comparison with hydro-distillation extraction method

References

• Anitescu, G.; Doneanu, C.; Radulescu, V. (1997) Isolation of coriander oil: comparison between steam distillation and supercritical CO2 extraction. Journal of Flavour and Fragrance, 12: 173–176. doi: 10.1002/(SICI)1099-1026(199705)12:3<173::AID-FFJ630>3.0.CO;2-1.
   Google Scholar
• Cassel, E.; Vargas, R.M.F. (2006) Experiments and modeling of the cymbopogon winterianus essential oil extraction by steam distillation. Journal of Mexican Chemical Society, 55: 57–60.
   Google Scholar
• Cassel, E.; Vargas, R.M.F.; Martinez, N.; Lorenzo, D.; Dellacassa, E. (2009) Steam distillation modeling for essential oil extraction process. Journal of Industrial Crops and Products, 29: 171–176. doi: 10.1016/j.indcrop.2008.04.017.
   Web of Science ®Google Scholar
• Gawde, A.; Cantrell, C.L.; Zheljazkov, V.D.; Astatkie, T.; Schlegel, V. (2014) Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil. Journal of Industrial Crops and Products, 58: 61–67. doi: 10.1016/j.indcrop.2014.04.001.
   Web of Science ®Google Scholar
• Guba, R.; (2002) The modern alchemy of carbon dioxide extraction. International Journal of Aromatherapy, 12: 120–126. doi: 10.1016/S0962-4562(02)00043-7.
   Google Scholar
• Luque de Castro, M.D.; Valcarcel, M.; Tena, M.T. (2012) Analytical Supercritical Fluid Extraction, Springer-Verlag. Berlin Heidelberg
   Google Scholar
• McHugh, M.; Krukonis, V. (1994) Supercritical fluid extraction: principles and practice, 2ndEd.; Butterworths. Stoneham, MA, USA
   Google Scholar
• Pourmortazavi, S.M.; Ghadiri, M.G.; Hajimirsadegh, S.S. (2005) Supercritical fluid extraction of volatile components from Bunium Persicum Boiss. (Black Cumin) and mespilus germanica L. (medlar) seeds. Journal of Food Composition and Analysis, 18: 439–446. doi: 10.1016/j.jfca.2004.01.003.
   Web of Science ®Google Scholar
• Diaz-Maroto, M.C.; Perez-Coello, M.S.; Cabezudo, M.D. (2002) Supercritical carbon dioxide extraction of volatiles from spices comparison with simultaneous distillation-extraction. Journal of Chromatography A., 947: 23–29. doi: 10.1016/S0021-9673(01)01585-0.
   PubMed Web of Science ®Google Scholar
• Salea, R.; Widjojokusumo, E.; Hartanti, A.; Veriansyah, B.; Tjandrawinata, R. (2013) Supercritical fluid carbon dioxide extraction of nigella sativa (black cumin) seeds using taguchi method and full factorial design. Journal of Biochemical Compounds, doi: 10.7243/2052-9341-1-1.
   Google Scholar
• Ganan, N.; Brignole, E.A. (2013) Supercritical carbodioxide fractionation of T. minuta and S. officinalis essential oils: experiments and process, analysis. Journal of Supercritical Fluids, 78: 12–20. doi: 10.1016/j.supflu.2013.03.019.
   Web of Science ®Google Scholar
• Anggrianto, K.; Salea, R.; Veriansyah, B.; Tjandrawinata, R.R. (2014) Application of supercritical fluid extraction on food processing: black-eyed pea (Vigna unguiculata) and peanut (Arachis hypogaea). Journal of Procedia Chemistry, 9: 265–272. doi: 10.1016/j.proche.2014.05.032.
   Google Scholar
• Machmudah, S.; Shiramizu, Y.; Goto, M.; Sasaki, M.; Hirose, T. (2005) Extraction of nigella sativa L. using supercritical CO2: a study of antioxidant activity of the extract. Journal of Separation Science and Technology, 40: 1267–1275. doi: 10.1081/SS-200053005.
   Web of Science ®Google Scholar
• Sodeifian, G.; Sajadian, S.A. (2016) Investigation of essential oil extraction and antioxidant activity of echinophora platyloba DC. Using supercritical carbon dioxide. Journal of Supercritical Fluids, 121: 52–62. doi: 10.1016/j.supflu.2016.11.014.
   Web of Science ®Google Scholar
• Del Valle, J.; Rogalinski, T.; Zetzl, C.; Brunner, G. (2005) Extraction of boldo (Peumus boldus M.) leaves with supercritical CO2 and hot pressurized water. Food Research International Journal, 38: 203–213. doi: 10.1016/j.foodres.2004.09.010.
   Web of Science ®Google Scholar
• Piras, A.; Rosab, A.; Marongiu, B.; Porcedda, S.; Falconieri, D.; Dessi, M.A.; Ozcelik, B.; Koca, U. (2013) Chemical composition and in vitro bioactivity of the volatile and fixed oils of nigella sativa L. extracted by supercritical carbon dioxide. Journal of Industrial Crops and Products, 46: 317–323. doi: 10.1016/j.indcrop.2013.02.013.
   Web of Science ®Google Scholar
• Crampon, C.; Nikitinea, C.; Zaiera, M.; Lepineb, O.; Tanzic, C.D.; Vianc, M.; Chematc, F. (2017) Elisabeth badensa oil extraction from enriched spirulina platensis microalgae using supercritical carbon dioxide. Journal of Supercritical Fluids, 119: 289–296. doi: 10.1016/j.supflu.2016.10.006.
   Web of Science ®Google Scholar
• Xia, Y. (2006) Supercritical fluid extraction of mogrosides from siraitia grosvenorii, M.S thesis, McGill University.
   Google Scholar
• Sovova, H.; Komers, R.; Kucera, J.; Jez, J. (1994) Supercritical carbon dioxide extraction of craway essential oil. Journal of Chemical Engineering Sciences, 49: 2499–2505. doi: 10.1016/0009-2509(94)E0058-X.
   Web of Science ®Google Scholar
• Reverchon, E.; Donsi, G.; Sesti Osseo, L. (1993) Modeling of supercritical fluid extraction from herbaceous matrices. Journal of Industrial Engineering Chemical Researcher, 32: 2721–2726. doi: 10.1021/ie00023a039.
   Web of Science ®Google Scholar
• Venkatachallam, S.K.T.; Pattekhan, H.; Divakar, S.; Kadimi, U.S. (2010) Chemical composition of nigella sativa l. Seed extracts obtained by supercritical carbon dioxide. Journal of Food Sciences Technological, 47: 598–605. doi: 10.1007/s13197-010-0109-y.
   PubMed Web of Science ®Google Scholar
• Capuzzo, A.; Maffei, M.E.; Occhipinti, A. (2013) Supercritical fluid extraction of plant flavors and fragrances. Journal of Molecules, 18: 7194–7238. doi: 10.3390/molecules18067194.
   PubMed Web of Science ®Google Scholar
• Kumar, R.; Tripathi, Y.C. (2011) Getting fragrance from plants, training manual on extraction technology of natural dye & aromatherapy and cultivation value addition of medicinal plants, Forest Research Institute: P.O. New Forest, Dehradun-248006 (Uttarkhand).
   Google Scholar
• Adams, R.P. (2007) Identification of essential oil components by gas chromatography/mass spectroscopy, 4nd Ed.; Allured Publishing, Carol Stream: IL.
   Google Scholar
• Eikani, M.H.; Goodarznia, I.; Mirza, M. (1999) Supercritical carbon dioxide extraction of cumin seeds (Cuminum cyminum L.). Journal of Flavour and Fragrance, 14: 29–31. doi: 10.1002/(SICI)1099-1026(199901/02)14:1<29::AID-FFJ765>3.0.CO;2-G.
   Web of Science ®Google Scholar
• Morshedi, D.; Aliakbari, F.; Tayaranian-Marvian, A.; Fassihi, A.; Pan-Montojo, F.; Perez-Sanchez, H. (2015) Cuminaldehyde as the major component of cuminum cyminum, a natural aldehyde with inhibitory effect on alpha-synuclein fibrillation and cytotoxicity. Journal of Food Science, 80: 2336–2345. doi: 10.1111/1750-3841.13016.
   Web of Science ®Google Scholar
• Moyler, D.A. (1993) Extraction of flavors and fragrances with compressed CO2,in Extraction of Natural Products Using Near-Critical Solvents. King, M.B.; Bott, T.R., editors; Blackie Academic & Professional, an imprint of Chapman and Hall: Glasgow. 140–183.
   Google Scholar