Inhibition or Enhancement by 4 Pacific Island Food Plants Against Cancers Induced by 2 Amino–3-Methylimidazo[4,5-f]Quinoline in Male Fischer 344 Rats

REFERENCES

• Weston , M K , Moss , D P , Stewart , J and Hill , A G . 2008 . Differences in breast cancer biological characteristics between ethnic groups in New Zealand . Breast Cancer Res Treat , 111 : 555 – 558 .
   PubMed Web of Science ®Google Scholar
• Dachs , G U , Currie , M J , McKenzie , F , Jeffreys , M Cox , B . 2008 . Cancer disparities in indigenous Polynesian populations: Maori, Native Hawaiians, and Pacific people . Lancet Oncol , 9 : 473 – 484 .
   PubMed Web of Science ®Google Scholar
• Douglas , N M and Dockerty , J D . 2007 . Survival by ethnicity for children diagnosed with cancer in New Zealand during 1990–1993 . J Paediatr Child Health , 43 : 173 – 177 .
   PubMed Web of Science ®Google Scholar
• Anderson , I , Crengle , S , Kamaka , M L , Chen , T-H Palafox , N . 2006 . Indigenous health in Australia, New Zealand, and the Pacific . Lancet , 367 : 1775 – 1785 .
   PubMed Web of Science ®Google Scholar
• Paul , C and Cox , B . 1993 . Incidence of cancer among Pacific Island people in New Zealand . N Z Med J , 106 : 43
   PubMed Web of Science ®Google Scholar
• Vinson , C , La Porta , M , Todd , W , Palafox , N A Wilson , K M . 2010 . Research and comprehensive cancer control coalitions . Cancer Causes Control , 21 : 2033 – 2040 .
   PubMed Web of Science ®Google Scholar
• Ianovski , I , Izzard , M , Morton , R P and Plank , L D . 2010 . Nasopharyngeal carcinoma: differences in presentation between different ethnicities in the New Zealand setting . ANZ J Surg , 80 : 254 – 257 .
   PubMed Web of Science ®Google Scholar
• Curtis , E , Quale , C , Haggstrom , D and Smith-Bindman , R . 2008 . Racial and ethnic differences in breast cancer survival: how much is explained by screening, tumor severity, biology, treatment, comorbidities, and demographics? . Cancer , 112 : 171 – 180 .
   PubMed Web of Science ®Google Scholar
• Ferguson , L R . 2002 . Meat consumption, cancer risk and population groups within New Zealand . Mutat Res , 506–507 : 215 – 224 .
   PubMed Web of Science ®Google Scholar
• Fraser , A G , Peng , S L and Jass , J R . 1998 . Intestinal metaplasia subtypes and Helicobacter pylori infection: a comparison of ethnic groups in New Zealand . J Gastroenterol Hepatol , 13 : 560 – 565 .
   PubMed Web of Science ®Google Scholar
• Ferguson , L R , Yee , R L , Scragg , R , Metcalf , P A and Harris , P J . 1995 . Differences in intake of specific food plants by Polynesians may explain their lower incidence of colorectal cancer compared with Europeans in New Zealand . Nutr Cancer , 23 : 33 – 42 .
   PubMed Web of Science ®Google Scholar
• Smith , A H , Pearce , N E and Joseph , J G . 1985 . Major colorectal cancer aetiological hypotheses do not explain mortality trends among Maori and non-Maori New Zealanders . Int J Epidemiol , 14 : 79 – 85 .
   PubMed Web of Science ®Google Scholar
• Ferguson , L R . 2010 . Meat and cancer . Meat Sci , 84 : 308 – 313 .
   PubMed Web of Science ®Google Scholar
• Norrish , A E , Ferguson , L R , Knize , M G , Felton , J S Sharpe , S J . 1999 . Heterocyclic amine content of cooked meat and risk of prostate cancer . J Natl Cancer Inst , 91 : 2038 – 2044 .
   PubMed Web of Science ®Google Scholar
• Felton , J S and Knize , M G . 1991 . Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food . Mutat Res , 259 : 205 – 217 .
   PubMed Web of Science ®Google Scholar
• Felton , J S , Knize , M G , Shen , N H , Lewis , P R Andresen , B D . 1986 . The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) . Carcinogenesis , 7 : 1081 – 1086 .
   PubMed Web of Science ®Google Scholar
• van Iersel , M L , Verhagen , H and van Bladeren , P J . 1999 . The role of biotransformation in dietary (anti)carcinogenesis . Mutat Res , 443 : 259 – 270 .
   PubMed Web of Science ®Google Scholar
• Ferguson , L R . 2010 . Recent advances in understanding of interactions between genes and diet in the etiology of colorectal cancer . World J Gastrointest Oncol , 2 : 125 – 129 .
   PubMed Web of Science ®Google Scholar
• Ferguson , L R . 1994 . Antimutagens as cancer chemopreventive agents in the diet . Mutat Res , 307 : 395 – 410 .
   PubMed Web of Science ®Google Scholar
• Cambie , R C and Ferguson , L R . 2003 . Potential functional foods in the traditional Maori diet . Mutat Res , 523–524 : 109 – 117 .
   PubMed Web of Science ®Google Scholar
• Cameron , A C and Trivedi , P K . 1998 . Regression analysis of count data. , Cambridge : Cambridge University Press .
   Google Scholar
• McCullagh , P and Nelder , J A . 1989 . Generalized linear models , 2nd ed. , London : Chapman and Hall .
   Google Scholar
• Lesperance , L . 2009 . The concise New Zealand food composition tables , 8th ed. , Wellington : Ministry of Health .
   Google Scholar
• Verhagen , H , Aruoma , O I , van Delft , J HM , Dragsted , L O Ferguson , L R . 2003 . The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo . Food Chem Toxicol , 41 : 603 – 610 .
   PubMed Web of Science ®Google Scholar
• Philpott , M , Lim , C C and Ferguson , L R . 2009 . Dietary protection against free radicals: a case for multiple testing to establish structure–activity relationships for antioxidant potential of anthocyanic plant species . Int J Mol Sci , 10 : 1081 – 1103 .
   PubMed Web of Science ®Google Scholar
• Philpott , M , Gould , K S , Lim , C and Ferguson , L R . 2004 . In situ and in vitro antioxidant activity of sweetpotato anthocyanins . J Agric Food Chem , 52 : 1511 – 1513 .
   PubMed Web of Science ®Google Scholar
• Scott , G K and Symes , C W . 1996 . Isolation, characterisation and cell growth-regulatory properties of kumara (sweet potato) trypsin inhibitors . Biochem Mol Biol Int , 38 : 333 – 344 .
   PubMedGoogle Scholar
• Platt , K L , Edenharder , R , Aderhold , S , Muckel , E and Glatt , H . 2010 . Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells . Mutat Res , 703 : 90 – 98 .
   PubMed Web of Science ®Google Scholar
• Bhui , K , Tyagi , S , Prakash , B and Shukla , Y . 2010 . Pineapple bromelain induces autophagy, facilitating apoptotic response in mammary carcinoma cells . Biofactors , 36 : 474 – 482 .
   PubMed Web of Science ®Google Scholar
• Chobotova , K , Vernallis , A B and Majid , F AA . 2010 . Bromelain's activity and potential as an anticancer agent: current evidence and perspectives . Cancer Lett , 290 : 148 – 156 .
   PubMed Web of Science ®Google Scholar
• Beuth , J and Braun , J M . 2005 . Modulation of murine tumor growth and colonization by bromelaine, an extract of the pineapple plant (Ananas comosum L.) . In Vivo , 19 : 483 – 485 .
   PubMed Web of Science ®Google Scholar
• Tysnes , B B , Maurer , H R , Porwol , T , Probst , B Bjerkvig , R . 2001 . Bromelain reversibly inhibits invasive properties of glioma cells . Neoplasia , 3 : 469 – 479 .
   PubMed Web of Science ®Google Scholar
• Batkin , S , Taussig , S J and Szekerezes , J . 1988 . Antimetastatic effect of bromelain with or without its proteolytic and anticoagulant activity . J Cancer Res Clin Oncol , 114 : 507 – 508 .
   PubMed Web of Science ®Google Scholar
• Taussig , S J , Szekerczes , J and Batkin , S . 1985 . Inhibition of tumour growth in vitro by bromelain, an extract of the pineapple plant (Ananas comosus) . Planta Med , 51 : 538 – 539 .
   PubMed Web of Science ®Google Scholar
• Smith , B G and Harris , P J . 2001 . Ferulic acid is esterified to glucuronoarabinoxylans in pineapple cell walls . Phytochemistry , 56 : 513 – 519 .
   PubMed Web of Science ®Google Scholar
• Smith , B G and Harris , P J . 1995 . Polysaccharide composition of unlignified cell walls of pineapple [Ananas comosus (L.) Merr.] fruit . Plant Physiol , 107 : 1399 – 1409 .
   PubMed Web of Science ®Google Scholar
• Ferguson , L R , Zhu , S-T and Harris , P J . 2005 . Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells . Mol Nutr Food Res , 49 : 585 – 593 .
   PubMed Web of Science ®Google Scholar
• Ferguson , L R , Lim , I F , Pearson , A E , Ralph , J and Harris , P J . 2003 . Bacterial antimutagenesis by hydroxycinnamic acids from plant cell walls . Mutat Res , 542 : 49 – 58 .
   PubMed Web of Science ®Google Scholar
• Zhu , F , Cai , Y-Z , Yang , X , Ke , J and Corke , H . 2010 . Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes . J Agric Food Chem , 58 : 7588 – 7596 .
   PubMed Web of Science ®Google Scholar
• Wang , Y-J , Zheng , Y-L , Lu , J , Chen , G-Q Wang , X-H . 2010 . Purple sweet potato color suppresses lipopolysaccharide-induced acute inflammatory response in mouse brain . Neurochem Int , 56 : 424 – 430 .
   PubMed Web of Science ®Google Scholar
• Shan , Q , Lu , J , Zheng , Y , Li , J Zhou , Z . 2009 . Purple sweet potato color ameliorates cognition deficits and attenuates oxidative damage and inflammation in aging mouse brain induced by D-galactose . J Biomed Biotechnol ,
   Web of Science ®Google Scholar
• Stintzing , F C , Stintzing , A S , Carle , R , Frei , B and Wrolstad , R E . 2002 . Color and antioxidant properties of cyanidin-based anthocyanin pigments . J Agric Food Chem , 50 : 6172 – 6181 .
   PubMed Web of Science ®Google Scholar
• Harborne , J B and Williams , C A . 2001 . Anthocyanins and other flavonoids . Nat Prod Rep , 18 : 310 – 333 .
   PubMed Web of Science ®Google Scholar
• Harborne , J B and Williams , C A . 2000 . Advances in flavonoid research since 1992 . Phytochemistry , 55 : 481 – 504 .
   PubMed Web of Science ®Google Scholar
• Kim , H W , Murakami , A , Nakamura , Y and Ohigashi , H . 2002 . Screening of edible Japanese plants for suppressive effects on phorbol ester-induced superoxide generation in differentiated HL-60 cells and AS52 cells . Cancer Lett , 176 : 7 – 16 .
   PubMed Web of Science ®Google Scholar
• Brown , A C , Reitzenstein , J E , Liu , J and Jadus , M R . 2005 . The anti-cancer effects of poi (Colocasia esculenta) on colonic adenocarcinoma cells in vitro . Phytother Res , 19 : 767 – 771 .
   PubMed Web of Science ®Google Scholar
• Brown , A C , Shovic , A , Ibrahim , S A , Holck , P and Huang , A . 2005 . A non-dairy probiotic's (poi) influence on changing the gastrointestinal tract's microflora environment . Altern Ther Health Med , 11 : 58 – 64 .
   PubMed Web of Science ®Google Scholar
• Ferguson , L R , Roberton , A M , McKenzie , R J , Watson , M E and Harris , P J . 1992 . Adsorption of a hydrophobic mutagen to dietary fiber from taro (Colocasia esculenta), an important food plant of the South Pacific . Nutr Cancer , 17 : 85 – 95 .
   PubMed Web of Science ®Google Scholar
• Quach , MYML , Harris , P J , Burdon , J N and Smith , B G . 2000 . Cell wall compositions of raw and cooked corms of taro (Colocasia esculenta) . J Sci Food Agric , 81 : 311 – 318 .
   Web of Science ®Google Scholar
• Ferguson , L R and Harris , P J . 2003 . The dietary fibre debate: more food for thought . Lancet , 361 : 1487 – 1488 .
   PubMed Web of Science ®Google Scholar
• Ferguson , L R , Chavan , R R and Harris , P J . 2001 . Changing concepts of dietary fiber: implications for carcinogenesis . Nutr Cancer , 39 : 155 – 169 .
   PubMed Web of Science ®Google Scholar
• Fang , Q , Nair , J , Sun , X , Hadjiolov , D and Bartsch , H . 2007 . Etheno-DNA adduct formation in rats gavaged with linoleic acid, oleic acid and coconut oil is organ- and gender- specific . Mutat Res , 624 : 71 – 79 .
   PubMed Web of Science ®Google Scholar
• Eder , E , Wacker , M and Wanek , P . 2008 . Lipid peroxidation-related 1,N2-propanodeoxyguanosine-DNA adducts induced by endogenously formed 4-hydroxy-2-nonenal in organs of female rats fed diets supplemented with sunflower, rapeseed, olive or coconut oil . Mutat Res , 654 : 101 – 107 .
   PubMed Web of Science ®Google Scholar
• Englberger , L , Marks , G C and Fitzgerald , M H . 2004 . Factors to consider in Micronesian food-based interventions: a case study of preventing vitamin A deficiency . Public Health Nutr , 7 : 423 – 431 .
   PubMed Web of Science ®Google Scholar
• Sun , J , Chu , Y-F , Wu , X and Liu , R H . 2002 . Antioxidant and antiproliferative activities of common fruits . J Agric Food Chem , 50 : 7449 – 7454 .
   PubMed Web of Science ®Google Scholar
• McIntosh , G H , Jorgensen , L and Royle , P . 1993 . The potential of an insoluble dietary fiber-rich source from barley to protect from DMH-induced intestinal tumors in rats . Nutr Cancer , 19 : 213 – 221 .
   PubMed Web of Science ®Google Scholar