Untold Nutrition

REFERENCES

• Lariviere D: Nutritional supplements flexing muscles as growth industry. Forbes, 2013 Apr 18. Available from: http://www.forbes.com/sites/davidlariviere/2013/04/18/nutritional-supplements-flexing-their-muscles-as-growth-industry/.
   Google Scholar
• Anonymous: CODEX and Dietary Supplements. Frequently Asked Questions. (2010).
   Google Scholar
• Committee on Diet Nutrition and Cancer: Diet, Nutrition and Cancer. National Academy Press, Washington, DC, 1982.
   Google Scholar
• United States Federal Trade Commission: Complaint Counsel's Proposed Findings of Fact, Conclusions of Law and Proposed Order (Docket No. 9175). Report No. 9175 Washington, DC: United States Federal Trade Commission, 1985.
   Google Scholar
• Hooper L, Thompson RL, Harrison RA, Summerbell CD, Ness AR, et al.: Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer:systematic review. Brit Med Journ 332, 752–760, 2006.
   PubMed Web of Science ®Google Scholar
• Morris CD and Carson S: Routine vitamin supplementation to prevent cardiovascular disease: a summary of the evidence for the U.S. Preventive Services Task Force. Ann Internal Med 139, 56–70, 2003.
   PubMed Web of Science ®Google Scholar
• U.S. Preventive Services Task Force: Routine vitamin supplementation to prevent cancer and cardiovascular disease: recommendations and rationale. Ann Internal Med 139, 51–55, 2003.
   PubMed Web of Science ®Google Scholar
• Kaushik SV, Mozaffarian D, Spiegelman D, Manson JE, and Willett W: Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus. Am J Clin Nutr 90, 613–620, 2009.
   PubMed Web of Science ®Google Scholar
• Djousse L, Gaziano JM, Buring JE, and Lee I-M: Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes. Am J Clin Nutr 93, 143–150, 2011.
   PubMed Web of Science ®Google Scholar
• Keys A: Coronary heart disease in seven countries. Circulation 41(Suppl.), I1–I211, 1970.
   PubMedGoogle Scholar
• Keys A: The diet/heart controversy. Lancet, 844–845, 1979 Oct 20.
   PubMed Web of Science ®Google Scholar
• Carroll KK: Experimental evidence of dietary factors and hormone-dependent cancers. Cancer Res 35, 3374–3383, 1975.
   PubMed Web of Science ®Google Scholar
• Higginson J: Present trends in cancer epidemiology. Proc Can Cancer Conf 8, 40–75, 1969.
   PubMedGoogle Scholar
• Wynder EL and Shigematsu T: Environmental factors of cancer of the colon and rectum. Cancer 20, 1520–1561, 1967.
   PubMed Web of Science ®Google Scholar
• National Research Council & Committee on Diet and Health: Diet and Health: Implications for Reducing Chronic Disease Risk. National Academy Press, Washington, DC, 1989.
   Google Scholar
• Select Committee on Nutrition and Human Needs, U.S. Senate: Dietary Goals for the United States, 2nd ed. Washington, DC: U.S. Government Printing Office, 1977.
   Google Scholar
• Kritchevsky D and Czarnecki SK: Dietary protein and experimental atherosclerosis: early history. In Animal and Vegetable Proteins in Lipid Metabolism and Atherosclerosis: Vol. 8. Current Topics in Nutrition and Disease, Gibney MJ and Kritchevsky D (eds.). Alan R. Liss, Inc., New York, NY, 1983, pp. 1–7.
   Google Scholar
• Newburgh LH and Clarkson S: Production of athersclerosis in rabbits by diet rich in animal protein. JAMA 79, 1106–1108, 1922.
   Google Scholar
• Newburgh LH and Clarkson S: The production of arteriosclerosis in rabbits by feeding diets rich in meat. Arch Intern Med 31, 653–676, 1923.
   Google Scholar
• Clarkson S and Newburgh LH: The relation between athreosclerosis and ingested cholesterol in the rabbit. J Exp Med 43, 595–612, 1926.
   PubMedGoogle Scholar
• Meeker DR and Kesten HD: Experimental atherosclerosis and high protein diets. Proc Soc Exp Biol Med 45, 543–545, 1940.
   Google Scholar
• Meeker DR and Kesten HD: Effect of high protein diets on experimental atherosclerosis of rabbits. Arch Pathology 31, 147–162, 1941.
   Google Scholar
• Kritchevsky D, Tepper SA, Czarnecki SK, Klurfeld DM, and Story JA: Effects of animal and vegetable protein in experimental atherosclerosis. In Current Topics in Nutrition and Disease: Vol. 8. Animal and Vegetable Proteins in Lipid Metabolism and Atherosclerosis, Kritchevsky D and Gibney MJ (eds.). Alan R. Liss, Inc., New York, NY, 1983, pp. 85–100.
   Google Scholar
• Sirtori CR, Noseda G, and Descovich GC: Studies on the use of a soybean protein diet for the management of human hyperlipoproteinemias. In Current Topics in Nutrition and Disease: Vol. 8. Animal and Vegetable Proteins in Lipid Metabolism and Atherosclerosis. Kritchevsky D and Gibney MJ (eds.). Alan R. Liss, Inc., New York, NY, 1983, pp. 135–148.
   Google Scholar
• Messina M and Messina V: The role of soy in vegetarian diets. Nutrients 2, 855–888, 2010.
   Google Scholar
• U.S. Food and Drug Administration: Soy Protein and Coronary Heart Disease. Washington, DC: Food and Drug Administration, Health & Human Services, 1999.
   Google Scholar
• Sirtori CR, Agradi E, Conti F, Mantero O, and Gatti E: Soybean-protein diet in the treatment of type II hyperlipoproteinemia. Lancet 1, 275–277, 1977.
   PubMed Web of Science ®Google Scholar
• Carroll KK, Gammal EB, and Plunkett ER: Dietary fat and mammary cancer. Can Med Assoc Journ 98, 590–594, 1968.
   PubMed Web of Science ®Google Scholar
• Wynder EL: The epidemiogy of large bowel cancer. Cancer Res 35, 3388–3394, 1975.
   PubMed Web of Science ®Google Scholar
• United States Department of Health and Human Services: The Surgeon General's Report on Nutrition and Health. Superintendent of Documents, U.S. Government Printing Office, Washington, DC, 1988.
   Google Scholar
• World Cancer Research Fund/American Institute for Cancer Research: Food, Nutrition, and the Prevention of Cancer: A Global Perspective. American Institute of Cancer Research, Washington, DC, 1997.
   Google Scholar
• World Health Organization: Diet, Nutrition and the Prevention of chronic Diseases: Report of a Joint WHO/FAO Expert Consultation. Geneva, Switzerland: World Health Organization, 2003.
   Google Scholar
• Carroll KK, Braden LM, Bell JA, and Kalamegham R: Fat and cancer. Cancer 58, 1818–1825, 1986.
   PubMed Web of Science ®Google Scholar
• Rose DP, Boyar AP, and Wynder EL: International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption. Cancer 58, 2363–2371, 1986.
   PubMed Web of Science ®Google Scholar
• Armstrong D and Doll R: Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer 15, 617–631, 1975.
   PubMed Web of Science ®Google Scholar
• Campbell TC, Chen J, Brun T, Parpia B, Qu Y, et al.: China: from diseases of poverty to diseases of affluence. Policy implications of the epidemiological transition. Ecol Food Nutr 27, 133–144, 1992.
   Web of Science ®Google Scholar
• Rose DP: Dietary factors and breast cancer. Cancer Surveys 3, 671–687, 1986.
   Google Scholar
• Hawrylewicz EJ: Fat-protein interaction, defined 2-generation studies. In Dietary Fat and Cancer, Ip C, Birt DF, Rogers AE, and Metlin C (eds.). Alan R. Liss, Inc., New York, NY, 1986, pp. 403–434.
   Google Scholar
• Hawrylewicz EJ, Huang HH, Kissane JQ, and Drab EA: Enhancement of the 7,12-dimethylbenz(a)anthracene (DMBA) mammary tumorigenesis by high dietary protein in rats. Nutr Reps Int 26, 793–806, 1982.
   Google Scholar
• Hawrylewicz EJ, Huang HH, and Liu J: Dietary protein enhancement of N-nitroso-methylurea-induced mammary carcinogenesis, and their effect on hormone regulation in rats. Cancer Res 46, 4395–4399, 1986.
   PubMed Web of Science ®Google Scholar
• Madhavan TV and Gopalan C: The effect of dietary protein on carcinogenesis of aflatoxin. Arch Path 85, 133–137, 1968.
   PubMedGoogle Scholar
• Appleton BS and Campbell TC: Effect of high and low dietary protein on the dosing and postdosing periods of aflatoxin B1-induced hepatic preneoplastic lesion development in the rat. Cancer Res 43, 2150–2154, 1983.
   PubMed Web of Science ®Google Scholar
• Appleton BS and Campbell TC: Dietary protein intervention during the post-dosing phase of aflatoxin B1-induced hepatic preneoplastic lesion development. J Natl Cancer Inst 70, 547–549, 1983.
   PubMed Web of Science ®Google Scholar
• Dunaif GE and Campbell TC: Relative contribution of dietary protein level and Aflatoxin B1 dose in generation of presumptive preneoplastic foci in rat liver. J Natl Cancer Inst 78, 365–369, 1987.
   PubMed Web of Science ®Google Scholar
• Schulsinger DA, Root MM, and Campbell TC: Effect of dietary protein quality on development of aflatoxin B1-induced hepatic preneoplastic lesions. J Natl Cancer Inst 81, 1241–1245, 1989.
   PubMed Web of Science ®Google Scholar
• Youngman LD: Recall, memory, persistence, and the sequential modulation of preneoplastic lesion development by dietary protein. M.S. Thesis, Cornell University, Ithaca, NY, 1987.
   Google Scholar
• Youngman LD: The sustained development of preneoplastic lesions depends on high protein diets. Nutr Cancer 18, 131–142, 1992.
   PubMed Web of Science ®Google Scholar
• Youngman LD and Campbell TC: Inhibition of aflatoxin B1-induced gamma-glutamyl transpeptidase positive (GGT+) hepatic preneoplastic foci and tumors by low protein diets: evidence that altered GGT+ foci indicate neoplastic potential. Carcinogenesis 13, 1607–1613, 1992.
   PubMed Web of Science ®Google Scholar
• Cheng Z, Hu J, King J, Jay G, and Campbell TC: Inhibition of hepatocellular carcinoma development in hepatitis B virus transfected mice by low dietary casein. Hepatology 26, 1351–1354, 1997.
   PubMed Web of Science ®Google Scholar
• Hu J, Cheng Z, Chisari FV, Vu TH, Hoffman AR, et al.: Repression of hepatitis B virus (HBV) transgene and HBV-induced liver injury by low protein diet. Oncogene 15, 2795–2801, 1997.
   PubMed Web of Science ®Google Scholar
• Adekunle AA, Hayes JR, and Campbell TC: Interrelationships of dietary protein level, aflatoxin B1 metabolism, and hepatic microsomal epoxide hydrase activity. Life Sci 21, 1785–1792, 1977.
   PubMed Web of Science ®Google Scholar
• Bell RC, Golemboski KA, Dietert RR, and Campbell TC: Long-term intake of a low-casein diet is associated with higher relative NK cell cytotoxic activity in F344 rats. Nutr Cancer 22, 151–162, 1994.
   PubMed Web of Science ®Google Scholar
• Bell RC, Levitsky DA, and Campbell TC: Enhanced thermogenesis and reduced growth rates do not inhibit GGT+ hepatic preneoplastic foci development. FASEB J 6, 1395, 1992.
   Google Scholar
• Hayes JR, Mgbodile MUK, Merrill AH Jr, Nerurkar LS, and Campbell TC: The effect of dietary protein depletion and repletion on rat hepatic mixed function oxidase activities. J Nutr 108, 1788–1797, 1978.
   PubMed Web of Science ®Google Scholar
• Horio F, Youngman LD, Bell RC, and Campbell TC: Thermogenesis, low-protein diets, and decreased development of AFB1-induced preneoplastic foci in rat liver. Nutr Cancer 16, 31–41, 1991.
   PubMed Web of Science ®Google Scholar
• Mgbodile MUK and Campbell TC: Effect of protein deprivation of male weanling rats on the kinetics of hepatic microsomal enzyme activity. J Nutr 102, 53–60, 1972.
   PubMed Web of Science ®Google Scholar
• Nerurkar LS, Hayes JR, and Campbell TC: The reconstitution of hepatic microsomal mixed function oxidase activity with fractions derived from weanling rats fed different levels of protein. J Nutr 108, 678–686, 1978.
   PubMed Web of Science ®Google Scholar
• Preston RS, Hayes JR, and Campbell TC: The effect of protein deficiency on the in vivo binding of aflatoxin B1 to rat liver macromolecules. Life Sci 19, 1191–1198, 1976.
   PubMed Web of Science ®Google Scholar
• Youngman LD and Campbell TC: High protein intake promotes the growth of preneoplastic foci in Fischer #344 rats: evidence that early reemodeled foci retain the potential for future growth. J Nutr 121, 1454–1461, 1991.
   PubMed Web of Science ®Google Scholar
• National Toxicology Program: Report on Carcinogens, 12th ed. US Department of Health and Human Services, Public Health Service, National Toxicology Program, Research Triangle Park, NC, 2011.
   Google Scholar