Detailed Dietary Assessment in Patients with Inoperable Tumors: Potential Deficits for Nutrition Care Plans

References

• Arends J, Bodoky G, Bozzetti F, Fearon K, Muscaritoli M, Selga G, van Bokhorst-de van derSchueren MA, von Meyenfeldt M, DGEM (German Society for Nutritional Medicine), Zurcher G, Fietkau R, Aulbert E, Frick B, Holm M, Kneba M, Mestrom HJ, Zander A: ESPEN (European Society for Parenteral and Enteral Nutrition): ESPEN guidelines on enteral nutrition: non-surgical oncology. Clin Nutr 25, 245–259, 2006. doi: S0261-5614(06)00040-9
   PubMed Web of Science ®Google Scholar
• Baldwin C, Spiro A, Ahern R, and Emery PW: Oral nutritional interventions in malnourished patients with cancer: a systematic review and meta-analysis. J Natl Cancer Inst 104, 371–385, 2012. doi:10.1093/jnci/djr556
   PubMedGoogle Scholar
• Baldwin C, Spiro A, McGough C, Norman AR, Gillbanks A, Thomas K, Cunningham D, O'Brien M, and Andreyev HJ: Simple nutritional intervention in patients with advanced cancers of the gastrointestinal tract, non-small cell lung cancers or mesothelioma and weight loss receiving chemotherapy: a randomised controlled trial. J Hum Nutr Diet 24, 431–440, 2011. doi:10.1111/j.1365-277X.2011.01189.x
   PubMed Web of Science ®Google Scholar
• Baracos VE: Cancer-associated cachexia and underlying biological mechanisms. Annu Rev Nutr 26, 435–461, 2006. doi:10.1146/annurev.nutr.26.061505.111151
   PubMed Web of Science ®Google Scholar
• Bauer J, Capra S, Battistutta D, Davidson W: Ash S and Cancer cachexia study group: Compliance with nutrition prescription improves outcomes in patients with unresectable pancreatic cancer. Clin Nutr 24, 998–1004, 2005a. doi: S0261-5614(05)00130-5
   PubMed Web of Science ®Google Scholar
• Bauer JD, and Capra S: Nutrition intervention improves outcomes in patients with cancer cachexia receiving chemotherapy–a pilot study. Support Care Cancer 13, 270–274, 2005b. doi:10.1007/s00520-004-0746-7
   PubMed Web of Science ®Google Scholar
• Blum D, and Strasser F: Cachexia assessment tools. Curr Opin Support Palliat Care 5, 350–355, 2011. doi:10.1097/SPC.0b013e32834c4a05
   PubMedGoogle Scholar
• Bosaeus I, Daneryd P, Svanberg E, and Lundholm K: Dietary intake and resting energy expenditure in relation to weight loss in unselected cancer patients. Int J Cancer 93, 380–383, 2001. doi:10.1002/ijc.1332
   PubMed Web of Science ®Google Scholar
• Bye A, Jordhoy MS, Skjegstad G, Ledsaak O, Iversen PO, and Hjermstad MJ: Symptoms in advanced pancreatic cancer are of importance for energy intake. Support Care Cancer 21, 219–227, 2013. doi:10.1007/s00520-012-1514-8
   PubMed Web of Science ®Google Scholar
• Cawood AL, Elia M, and Stratton RJ: Systematic review and meta-analysis of the effects of high protein oral nutritional supplements. Ageing Res Rev 11, 278–296, 2012. doi:10.1016/j.arr.2011.12.008
   PubMed Web of Science ®Google Scholar
• DeWys WD, Costa G, and Henkin R: Clinical parameters related to anorexia. Cancer Treat Rep 65(5), 49–52, 1981.
   PubMedGoogle Scholar
• Dietitian/Nutritionists from the Nutrition Education Materials Online. “NEMO”, team. Estimating energy, protein & fluid requirements for adult clinical conditions 2015. Available from: https://www.health.qld.gov.au/nutrition/resources/est_rqts.pdf
   Google Scholar
• Elia M: Screening for Malnutrition: A Multidisciplinary Responsibility. Development and Use of the Malnutrition Universal Screening Tool (MUST) for Adults. Malnutrition Advisory Group (MAG), a Standing Committee of BAPEN, 2003.
   Google Scholar
• Erkurt E, Erkisi M, and Tunali C: Supportive treatment in weight-losing cancer patients due to the additive adverse effects of radiation treatment and/or chemotherapy 19, 431, 2000.
   Google Scholar
• Extermann M, and Hurria A: Comprehensive geriatric assessment for older patients with cancer. J Clin Oncol 25, 1824–1831, 2007. doi: 25/14/1824
   PubMed Web of Science ®Google Scholar
• Fearon K, Arends J, and Baracos V: Understanding the mechanisms and treatment options in cancer cachexia. Nat Rev Clin Oncol 10, 90–99, 2013. doi:10.1038/nrclinonc.2012.209
   PubMed Web of Science ®Google Scholar
• Fearon K, Strasser F, Anker SD, Bosaeus I, Bruera E, et al.: Definition and classification of cancer cachexia: an international consensus. Lancet Oncol 12, 489–495, 2011. doi:10.1016/S1470-2045(10)70218-7
   PubMed Web of Science ®Google Scholar
• Fearon KC, Von Meyenfeldt MF, Moses AG, Van Geenen R, Roy A, et al.: Effect of a protein and energy dense N-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomised double blind trial. Gut 52, 1479–1486, 2003.
   PubMed Web of Science ®Google Scholar
• Gioulbasanis I, Baracos VE, Giannousi Z, Xyrafas A, Martin L: Baseline nutritional evaluation in metastatic lung cancer patients: Mini Nutritional Assessment versus weight loss history. Ann Oncol 22, 835–841, 2011. doi:10.1093/annonc/mdq440
   PubMed Web of Science ®Google Scholar
• Gioulbasanis I, Martin L, Baracos VE, Thezenas S, Koinis F, et al.: Nutritional assessment in overweight and obese patients with metastatic cancer: does it make sense? Ann Oncol 26, 217–221, 2015. doi:10.1093/annonc/mdu501
   PubMed Web of Science ®Google Scholar
• Gogos CA, Ginopoulos P, Salsa B, Apostolidou E, Zoumbos NC, et al.: Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy: a randomized control trial. Cancer 82, 395–402, 1998. doi:10.1002/(SICI)1097-0142(19980115)82:2<395::AID-CNCR20>3.0.CO; 2-T
   PubMed Web of Science ®Google Scholar
• Gomez Valiente da Silva H, Fonseca de Andrade C, and Bello Moreira AS: Dietary intake and nutritional status in cancer patients; comparing adults and older adults. Nutr Hosp 29, 907–912, 2014. doi:10.3305/nh.2014.29.4.7131
   PubMed Web of Science ®Google Scholar
• Guigoz Y, Vellas B, and Garry PJ: Assessing the nutritional status of the elderly: the mini nutritional assessment as part of the geriatric evaluation. Nutr Rev 54, S59–65, 1996.
   PubMed Web of Science ®Google Scholar
• Gullett NP, Mazurak VC, Hebbar G, and Ziegler TR: Nutritional interventions for cancer-induced cachexia. Curr Probl Cancer 35, 58–90, 2011. doi:10.1016/j.currproblcancer.2011.01.001
   PubMed Web of Science ®Google Scholar
• Gupta D, Lis CG, Granick J, Grutsch JF, Vashi PG, et al.: Malnutrition was associated with poor quality of life in colorectal cancer: a retrospective analysis. J Clin Epidemiol 59, 704–709, 2006. doi: S0895-4356(06)00046-1
   PubMed Web of Science ®Google Scholar
• Hardman WE: (N-3) Fatty Acids and Cancer Therapy. J Nutr 134, 3427S–3430S, 2004. doi: 134/12/3427S
   PubMed Web of Science ®Google Scholar
• Huhmann MB, and Cunningham RS: Importance of nutritional screening in treatment of cancer-related weight loss. Lancet Oncol 6, 334–343, 2005. doi: S1470-2045(05)70170-4
   PubMed Web of Science ®Google Scholar
• Hutton JL, Martin L, Field CJ, Wismer WV, Bruera ED, et al.: Dietary patterns in patients with advanced cancer: implications for anorexia-cachexia therapy. Am J Clin Nutr 84, 1163–1170, 2006. doi: 84/5/1163
   PubMed Web of Science ®Google Scholar
• Institute of Medicine (US). Committee to Review Dietary Reference Intakes for Vitamin D and Calcium: Dietary Reference Intakes for Calcium and Vitamin D. Ross AC, Taylor CL, Yaktine AL, Del Valle HB (ed), Washington: National Academies Press, 2011.
   Google Scholar
• Isenring E, Bauer J, and Capra S: The scored patient-generated subjective global assessment (PG-SGA) and its association with quality of life in ambulatory patients receiving radiotherapy. Eur J Clin Nutr 57, 305–309, 2003. doi:10.1038/sj.ejcn.1601552
   PubMed Web of Science ®Google Scholar
• Kiss NK, Krishnasamy M, and Isenring EA: The effect of nutrition intervention in lung cancer patients undergoing chemotherapy and/or radiotherapy: a systematic review. Nutr Cancer 66, 47–56, 2014. doi:10.1080/01635581.2014.847966
   PubMed Web of Science ®Google Scholar
• Langius JA, Zandbergen MC, Eerenstein SE, van Tulder MW, Leemans CR, et al.: Effect of nutritional interventions on nutritional status, quality of life and mortality in patients with head and neck cancer receiving (chemo)radiotherapy: a systematic review. Clin Nutr 32, 671–678, 2013. doi:10.1016/j.clnu.2013.06.012
   PubMed Web of Science ®Google Scholar
• Maclean CH, Newberry SJ, Mojica WA, Issa A, Khanna P, et al.: Effects of omega-3 fatty acids on cancer. Evid Rep Technol Assess (Summ) 113, 1–4, 2005.
   PubMedGoogle Scholar
• Martin L, Senesse P, Gioulbasanis I, Antoun S, Bozzetti F, et al.: Diagnostic criteria for the classification of cancer-associated weight loss. J Clin Oncol 33, 90–99, 2015. doi:10.1200/JCO.2014.56.1894
   PubMed Web of Science ®Google Scholar
• Menon K, Razak SA, Ismail KA, and Krishna BV: Nutrient intake and nutritional status of newly diagnosed patients with cancer from the East Coast of Peninsular Malaysia. BMC Res Notes 7, 680–0500- 7–680, 2014. doi:10.1186/1756-0500-7-680
   PubMedGoogle Scholar
• Menon KC: Optimizing nutrition support in cancer care. Asian Pac J Cancer Prev 15, 2933–2934, 2014.
   PubMedGoogle Scholar
• Muscaritoli M, Bossola M, Aversa Z, Bellantone R, Rossi Fanelli F: Prevention and treatment of cancer cachexia: new insights into an old problem. Eur J Cancer 42, 31–41, 2006. doi: S0959-8049(05)00845-2
   PubMed Web of Science ®Google Scholar
• Oken MM, Creech RH, Tormey DC, Horton J, Davis TE, et al.: Toxicity and response criteria of the Eastern Cooperative Oncology Group. Am J Clin Oncol 5, 649–655, 1982.
   PubMed Web of Science ®Google Scholar
• Paccagnella A, Morassutti I, and Rosti G: Nutritional intervention for improving treatment tolerance in cancer patients. Curr Opin Oncol 23, 322–330, 2011. doi:10.1097/CCO.0b013e3283479c66
   PubMed Web of Science ®Google Scholar
• Pistoia LF, de Abreu Nunes CH, Andreatta Gottschall B, and Rabito EI: Dietary intake of cancer patients on radiotherapy. Nutr Hosp 27, 1936–1939, 2012. doi:10.3305/nh.2012.27.6.5958
   PubMed Web of Science ®Google Scholar
• Prado CM, Lieffers JR, McCargar LJ, Reiman T, Sawyer MB, et al.: Prevalence and clinical implications of sarcopenic obesity in patients with solid tumours of the respiratory and gastrointestinal tracts: a population-based study. Lancet Oncol 9, 629–635, 2008. doi:10.1016/S1470-2045(08)70153-0
   PubMed Web of Science ®Google Scholar
• Strasser F: Eating-related disorders in patients with advanced cancer. Support Care Cancer 11, 11–20, 2003. doi:10.1007/s00520-002-0391-y
   PubMed Web of Science ®Google Scholar
• Strohle A, Zanker K, and Hahn A: Nutrition in oncology: the case of micronutrients (review). Oncol Rep 24, 815–828, 2010.
   PubMed Web of Science ®Google Scholar
• Tan BH, Birdsell LA, Martin L, Baracos VE, Fearon KC: Sarcopenia in an overweight or obese patient is an adverse prognostic factor in pancreatic cancer. Clin Cancer Res 15, 6973–6979, 2009. doi:10.1158/1078-0432.CCR-09-1525
   PubMed Web of Science ®Google Scholar
• Tong H, Isenring E, and Yates P: The prevalence of nutrition impact symptoms and their relationship to quality of life and clinical outcomes in medical oncology patients. Support Care Cancer 17, 83–90, 2009. doi:10.1007/s00520-008-0472-7
   PubMed Web of Science ®Google Scholar
• Trichopoulou A, and Georga K: Composition tables of simple and composite foods. Athens: Parisianos Scientific Publications, 2004.
   Google Scholar
• Uster A, Ruefenacht U, Ruehlin M, Pless M, Siano M, et al.: Influence of a nutritional intervention on dietary intake and quality of life in cancer patients: a randomized controlled trial. Nutrition 29, 1342–1349, 2013. doi:10.1016/j.nut.2013.05.004
   PubMed Web of Science ®Google Scholar
• Van Cutsem E, and Arends J: The causes and consequences of cancer-associated malnutrition. Eur J Oncol Nurs 9(2), S51–63, 2005. doi: S1462-3889(05)00109-2
   PubMedGoogle Scholar
• Vaughan VC, Hassing MR, and Lewandowski PA: Marine polyunsaturated fatty acids and cancer therapy. Br J Cancer 108, 486–492, 2013. doi:10.1038/bjc.2012.586
   PubMed Web of Science ®Google Scholar
• Vidal-Casariego A, Pintor-de la Maza B, Calleja-Fernandez A, Villar-Taibo R, Cano-Rodriguez I, et al.: Consumption of low-fat dairy products and energy and protein intake in cancer patients at risk of malnutrition. Nutr Cancer 67, 191–195, 2015. doi:10.1080/01635581.2015.967874
   PubMed Web of Science ®Google Scholar
• Whiteside MA, Heimburger DC, and Johanning GL: Micronutrients and cancer therapy. Nutr Rev 62, 142–147, 2004.
   PubMed Web of Science ®Google Scholar
• World Health Organization. Obesity. Preventing and managing the global epidemic. Report of a WHO consultation on obesity. Geneva: WHO/NUT/NCD/981. WHO, 1998.
   Google Scholar
• World Medical Association declaration of Helsinki. Recommendations guiding physicians in biomedical research involving human subjects. JAMA 277, 925–926, 1997.
   PubMed Web of Science ®Google Scholar
• Wright M, and Jones C: Clinical Practice Guidelines. Nutrition in CKD Available from www.renal.org/guidelines, 2010.
   Google Scholar