155
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

The Effect of Licorice Protein Fractions on Proliferation and Apoptosis of Gastrointestinal Cancer Cell Lines

, , , , &
Pages 330-339 | Received 15 Jan 2016, Accepted 17 Oct 2016, Published online: 03 Jan 2017

References

  • Marusawa H and Jenkins BJ: Inflammation and gastrointestinal cancer: an overview. Cancer Lett 345, 153–156, 2014.
  • Jemal A, Siegel R, Ward E, Murray T, Xu J, et al.: Cancer statistics, 2007. CA: Cancer J Clin 57, 43–66, 2007.
  • Boring CC, Squires TS, Tong T, and Montgomery S: Cancer statistics, 1994. CA: Cancer J Clin 44, 7–26, 1994.
  • Toomey PG, Vohra NA, Ghansah T, Sarnaik AA: and Pilon-Thomas SA: Immunotherapy for gastrointestinal malignancies. Cancer Control 20, 32–42, 2013.
  • Schnell FM: Chemotherapy-induced nausea and vomiting: the importance of acute antiemetic control. Oncologist 8, 187–198, 2003.
  • Tan AC, Konczak I, Sze DM-Y, and Ramzan I: Molecular pathways for cancer chemoprevention by dietary phytochemicals. Nutr Cancer 63, 495–505, 2011.
  • Wang ZY and Nixon DW: Licorice and cancer. Nutr Cancer 39, 1–11, 2001.
  • Jo E-H, Kim S-H, Ra J-C, Kim S-R, Cho S-D, et al.: Chemopreventive properties of the ethanol extract of chinese licorice (Glycyrrhiza uralensis) root: induction of apoptosis and G1 cell cycle arrest in MCF-7 human breast cancer cells. Cancer Lett 230, 239–247, 2005.
  • Shimizu N, Tomoda M, Takada K, and Gonda R: The core structure and immunological activities of glycyrrhizan UA, the main polysaccharide from the root of Glycyrrhiza uralensis. Chem Pharmaceut Bull 40, 2125–2128, 1992.
  • Rossi T, Benassi L, Magnoni C, Ruberto AI, Coppi A, et al.: Effects of glycyrrhizin on UVB-irradiated melanoma cells. in vivo 19, 319–322, 2005.
  • Hsu Y-L, Kuo P-L, Lin L-T, and Lin C-C: Isoliquiritigenin inhibits cell proliferation and induces apoptosis in human hepatoma cells. Planta Med 71, 130–134, 2005.
  • Schultze H: Licorice therapy as aid in differential diagnosis: peptic ulcer; cancer of the stomach. Zeitschrift für ärztliche Fortbildung 48, 293, 1954.
  • Wang ZY, Agarwal R, Zhou ZC, Bickers DR, and Mukhtar H: Inhibition of mutagenicity in Salmonella typhimurium and skin tumor initiating and tumor promoting activities in SENCAR mice by glycyrrhetinic acid: comparison of 18α-and 18β-stereoisomers. Carcinogenesis 12, 187–192, 1991.
  • Urruticoechea A, Alemany R, Balart J, Villanueva A, Vinals F, et al.: Recent advances in cancer therapy: an overview. Curr Pharmaceut Des 16, 3–10, 2010.
  • Al-Othman S, Haoudi A, Alhomoud S, Alkhenizan A, Khoja T, et al.: Tackling cancer control in the Gulf Cooperation Council Countries. Lancet Oncol 16, e246–e257, 2015.
  • Kaliora AC, Kogiannou DA, Kefalas P, Papassideri IS, and Kalogeropoulos N: Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention? Food Chem 142, 233–241, 2014.
  • Kim SS, Oh O-J, Min H-Y, Park E-J, Kim Y, et al.: Eugenol suppresses cyclooxygenase-2 expression in lipopolysaccharide-stimulated mouse macrophage RAW264. 7 cells. Life Sci 73, 337–348, 2003.
  • García-Pérez E, Noratto GD, García-Lara S, Gutiérrez-Uribe JA, and Mertens-Talcott SU: Micropropagation effect on the anti-carcinogenic activitiy of polyphenolics from Mexican oregano (Poliomintha glabrescens Gray) in human colon cancer cells HT-29. Plant Foods Human Nutr 68, 155–162, 2013.
  • Xie Z, Whent M, Lutterodt H, Niu Y, Slavin M, et al.: Phytochemical, antioxidant, and antiproliferative properties of seed oil and flour extracts of Maryland-grown tobacco cultivars. J Agric Food Chem 59, 9877–9884, 2011.
  • Wondrak GT, Villeneuve NF, Lamore SD, Bause AS, Jiang T, et al.: The cinnamon-derived dietary factor cinnamic aldehyde activates the Nrf2-dependent antioxidant response in human epithelial colon cells. Molecules 15, 3338–3355, 2010.
  • Dong M, Yang G, Liu H, Liu X, Lin S, et al.: Aged black garlic extract inhibits HT29 colon cancer cell growth via the PI3K/Akt signaling pathway. Biomed Rep 2, 250–254, 2014.
  • Matsuura N, Miyamae Y, Yamane K, Nagao Y, Hamada Y, et al.: Aged garlic extract inhibits angiogenesis and proliferation of colorectal carcinoma cells. J Nutr 136, 842S–846S, 2006.
  • Juan ME, Planas JM, Ruiz-Gutierrez V, Daniel H, and Wenzel U: Antiproliferative and apoptosis-inducing effects of maslinic and oleanolic acids, two pentacyclic triterpenes from olives, on HT-29 colon cancer cells. Br J Nutr 100, 36–43, 2008.
  • Fernández-Arroyo S, Gómez-Martínez A, Rocamora-Reverte L, Quirantes-Piné R, Segura-Carretero A, et al.: Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells. J Pharmaceut Biomed Anal 63, 128–134, 2012.
  • Wu P-P, Liu K-C, Huang W-W, Chueh F-S, Ko Y-C, et al.: Diallyl trisulfide (DATS) inhibits mouse colon tumor in mouse CT-26 cells allograft model in vivo. Phytomedicine 18, 672–676, 2011.
  • Park SY, Kim EJ, Choi HJ, Seon MR, Lim SS, et al.: Anti-carcinogenic effects of non-polar components containing licochalcone A in roasted licorice root. Nutr Res Pract 8, 257–266, 2014.
  • Zorko BA, Perez LB, and De Blanco EJC: Effects of ILTG on DAPK1 promoter methylation in colon and leukemia cancer cell lines. Anticancer Res 30, 3945–3950, 2010.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.