277
Views
10
CrossRef citations to date
0
Altmetric
Articles

Sweetened Beverages Consumption and Pancreatic Cancer: A Meta-Analysis

, &
Pages 375-384 | Received 15 Aug 2018, Accepted 14 Jan 2019, Published online: 08 Mar 2019

References

  • Ramos MC, Boulaiz H, Griñan-Lison C, Marchal JA, and Vicente F: What’s new in treatment of pancreatic cancer: A patent review (2010–2017). Expert Opin Ther Pat 27, 1251–1266, 2017.
  • Torre LA, Bray F, Siegel RL, Ferlay J, Lortet-Tieulent, et al.: Global cancer statistics, 2012. CA Cancer J Clin 65, 87–108, 2015.
  • Hanley GE, McAlpine JN, Pearce CL, and Miller D: The performance and safety of bilateral salpingectomy for ovarian cancer prevention in the United States. Am J Obstet Gynecol 216, 270. e1–270, e9, 2017.
  • Cooperman AM, Iskandar ME, Wayne MG, and Steele JG: Prevention and early detection of pancreatic cancer. Surg Clin North Am 98, 1–12, 2018.
  • Milajerdi A, Namazi N, Larijani B, and Azadbakht L: The association of dietary quality indices and cancer mortality: A systematic review and meta-analysis of cohort studies. Nutr Cancer 1–15, 2018.
  • Rosenfeldt V, Benfeldt E, Nielsen SD, Michaelsen KF, Jeppesen DL, et al.: Effect of probiotic Lactobacillus strains in children with atopic dermatitis. J Allergy Clin Immunol 111, 389–395, 2003.
  • Mueller NT, Odegaard A, Anderson K, Yuan J-M, Gross M, et al.: Soft drink and juice consumption and risk of pancreatic cancer: the Singapore Chinese Health Study. Cancer Epidemiol Prev Biomark 19, 447–455, 2010.
  • Ruff RR: Sugar-sweetened beverage consumption is linked to global adult morbidity and mortality through diabetes mellitus, cardiovascular disease and adiposity-related cancers. Evid Based Med 20, 223–224, 2015.
  • Nöthlings U, Murphy SP, Wilkens LR, Henderson BE, and Kolonel LN: Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the Multiethnic Cohort Study. Am J Clin Nutr 86, 1495–1501, 2007.
  • Genkinger J, Li R, Spiegelman D, Anderson KE, Albanes D, et al.: Coffee, tea and sugar-sweetened carbonated soft drink intake and pancreatic cancer risk: a pooled analysis of 14 cohort studies. Cancer Epidemiol Prev Biomark 21, 305–318, 2011.
  • Chan JM, Wang F, and Holly EA: Sweets, sweetened beverages, and risk of pancreatic cancer in a large population-based case–control study. Cancer Causes Control 20, 835–846, 2009.
  • Alvarado M, Kostova D, Suhrcke M, Hambleton I, Hassell T, et al.: Trends in beverage prices following the introduction of a tax on sugar-sweetened beverages in Barbados. Prev Med 105, S23–S25, 2017.
  • Sierra S, Lara-Villoslada F, Sempere L, Olivares M, Boza J, et al.: Intestinal and immunological effects of daily oral administration of Lactobacillus salivarius CECT5713 to healthy adults. Anaerobe 16, 195–200, 2010.
  • Peterson J, Welch V, Losos M, and Tugwell P: The Newcastle-Ottawa Scale (NOS) for Assessing the Quality of Nonrandomised Studies in Meta-Analyses, 2011. http://www.ohri.ca/programs/clinical_epidemiology/oxford.asp.
  • Fragkos KC, Tsagris M, and Frangos CC: Publication bias in meta-analysis: confidence intervals for Rosenthal’s fail-safe number. Int Sch Res Notices 2014, 825383, 2014.
  • Greenland S and Longnecker MP: Methods for trend estimation from summarized dose-response data, with applications to meta-analysis. Am J Epidemiol 135, 1301–1309, 1992.
  • Orsini N, Bellocco R, and Greenland S: Generalized least squares for trend estimation of summarized dose-response data. Stata J 6, 40, 2006.
  • Harre FE, JrLee KL, and Pollock BG: Regression models in clinical studies: Determining relationships between predictors and response 2. JNCI: J Natl Cancer Inst 80, 1198–1202, 1988.
  • Jackson D, White IR, and Thompson SG: Extending DerSimonian and Laird's methodology to perform multivariate random effects meta‐analyses. Stat Med 29, 1282–1297, 2009.
  • Berlin JA, Longnecker MP, and Greenland S: Meta-analysis of epidemiologic dose-response data. Epidemiology 4, 218–228, 1993.
  • Bao Y, Stolzenberg-Solomon R, Jiao L, Silverman DT, Subar AF, et al.: Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health–AARP Diet and Health Study. Am J Clin Nutr 88, 431–440, 2008.
  • Navarrete-Munoz EM, Wark PA, Romaguera D, Bhoo-Pathy N, Michaud D, et al.: Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Am J Clin Nutr 104, 760–768, 2016.
  • Larsson SC, Bergkvist L, and Wolk A: Consumption of sugar and sugar-sweetened foods and the risk of pancreatic cancer in a prospective study. Am J Clin Nutr 84, 1171–1176, 2006.
  • Michaud DS, Giovannucci E, Willett WC, Colditz GA, and Fuchs CS: Coffee and alcohol consumption and the risk of pancreatic cancer in two prospective United States cohorts. Cancer Epidemiol Prev Biomark 10, 429–437, 2001.
  • Schernhammer ES, Hu FB, Giovannucci E, Michaud DS, Colditz GA, et al.: Sugar-sweetened soft drink consumption and risk of pancreatic cancer in two prospective cohorts. Cancer Epidemiol Biomark Prev 14, 2098–2105, 2005.
  • Mack TM, Yu MC, Hanisch R, and Henderson BE: Pancreas cancer and smoking, beverage consumption, and past medical history 2. J Natl Cancer Inst 76, 49–60, 1986.
  • Lyon JL, Mahoney AW, French TK, and Moser Jr R: Coffee consumption and the risk of cancer of the exocrine pancreas: a case-control study in a low-risk population. Epidemiology 3, 164–170, 1992.
  • Gallus S, Turati F, Tavani A, Polesel J, Talamini R, et al.: Soft drinks, sweetened beverages and risk of pancreatic cancer. Cancer Causes Control 22, 33–39, 2011.
  • Boyle P, Koechlin A, and Autier P: Sweetened carbonated beverage consumption and cancer risk: meta-analysis and review. Eur J Cancer Prev 23, 481–490, 2014.
  • Bascuñán J and Cuadrado C: Effectiveness of sugar-sweetened beverages taxes to reduce obesity: evidence brief for policy. Medwave 17, e7054, 2017.
  • Rossi M, Lipworth L, Polesel J, Negri E, Bosetti C, et al.: Dietary glycemic index and glycemic load and risk of pancreatic cancer: a case-control study. Ann Epidemiol 20, 460–465, 2010.
  • Guelinckx I, Ferreira-Pêgo C, Moreno LA, Kavouras SA, Gandy J, et al.: Intake of water and different beverages in adults across 13 countries. Eur J Nutr 54, 45–55, 2015.
  • Ruxton CH, Gardner EJ, and Walker D: Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence. Int J Food Sci Nutr 57, 249–272, 2006.
  • Teng GG, Tan CS, Santosa A, Saag KG, Yuan JM, et al.: Serum urate levels and consumption of common beverages and alcohol among Chinese in Singapore. Arthritis Care Res (Hoboken) 65, 1432–1440, 2013.
  • Nagel G, Zoller D, Ruf T, Rohrmann S, and Linseisen J: Long-term reproducibility of a food-frequency questionnaire and dietary changes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort. Br J Nutr 98, 194–200, 2007.
  • Stotz M, Eisner F, Szkandera J, Absenger G, Kornprat P, et al.: Clinico-pathological characteristics and clinical outcome of different histological types of pancreatic cancer in a large Middle European series. J Clin Pathol 66, 753–757, 2013.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.