173
Views
1
CrossRef citations to date
0
Altmetric
Articles

A Case-Cohort Study to Investigate the Excess of Liver Cancer Observed in Workers in Poultry Slaughtering & Processing Plants

&
Pages 1118-1131 | Received 23 Feb 2018, Accepted 12 Mar 2019, Published online: 22 Apr 2019

References

  • Saif YM, John Barnes H, Fadly AM, Swayne D, Glisson JR, ed.: Diseases of Poultry (11th ed.). Ames: Iowa State Press, 2003, pp. 513–675.
  • Nordholm L, Espensen I, Jensen HS, and Holst E: Polycyclic aromatic hydrocarbons in smokehouses. Scand J Work Environ Health 12, 614–618, 1986.
  • Jakszyn P, Agudo A, Ibanez R, Garcia-Closas R, Pera G, et al.: Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons 1. J Nutr 134, 2011–2014, 2004.
  • Vandervort R, and Brooks SM: Polyvinyl chloride film thermal decomposition products as an occupational illness. I. Environmental exposures and toxicology. J Occup Med 19, 188–191, 1977.
  • Sen NP, Donaldson B, Charbonneau C, and Miles WF: Effect of additives on the formation of nitrosamines in meat curing mixtures containing spices and nitrite. J Agric Food Chem 22, 1125–1130, 1974.
  • Viegas C, Malta-Vacas J, Sabino R, Viegas S, and Veríssimo C: Accessing indoor fungal contamination using conventional and molecular methods in Portuguese poultries. Environ Monit Assess 186, 1951–1959, 2014.
  • Johnson ES, Zhou Y, Yau CL, Prabhakar D, Ndetan H, et al.: Mortality from malignant diseases - Update of the Baltimore Union Poultry Cohort. Cancer Causes Control 21, 215–221, 2009.
  • Johnson ES, Ndetan H, and Lo K-M: Cancer mortality in poultry slaughtering/processing plant workers belonging to a union pension fund. Environ Res 110, 588–594, 2010.
  • Johnson ES, Zhou Y, Yau CL, Sarda V, Preacely N, et al.: Update of cancer and non-cancer mortality in the Missouri poultry cohort. Am J Ind Med 54, 49–54, 2011.
  • Felini M, Johnson ES, Preacely N, Sarda V, Ndetan H, et al.: A pilot case-cohort study of liver and pancreatic cancers in poultry workers. Ann Epidemiol 21, 755–766, 2011.
  • Johnson ES, Faramawi M, Chedjieu IP, Delongchamp R, Choi K-M, et al.: Excess lung cancer occurrence in poultry plants. Occupational risk factors: Findings for oncogenic viruses exposure and other occupational exposures. Environ Res 167, 393–410, 2018a.
  • Johnson ES, Faramawi M, Chedjieu IP, Delongchamp R, and Choi K-M: Examination of non-occupational exposures including, vaccination and exposure to pet birds (oncogenic virus exposures), in a case-cohort study investigating excess lung cancer occurrence in poultry workers. Environ Health 2018b. Revision Under Review.
  • Percy C, Stanek e, III, and Gloeckler L: Accuracy of cancer death certificates and its effect on cancer mortality statistics. Am J Public Health 71, 242–250, 1981.
  • Greenland S, and Criqui MH: Are case-control studies more vulnerable to response bias? AM J Epidemiol 114, 175–177, 1981.
  • Walter SD: Matched case-control studies with a variable number of controls per case. Appl Stat 29, 172–179, 1980.
  • Pang Q, Qu K, Zhang J, Xu X, Liu S, et al. Cigarette smoking increases the risk of mortality from liver cancer: a clinical-based cohort and meta-analysis. J Gastroenterol Hepatol 30, 1450–1460, 2015.
  • Yu H, Harris RE, Kabat GC, and Wynder EL: Cigarette smoking, alcohol consumption and primary liver cancer: a case-control study in the USA. Int J Cancer 42, 325–328, 1988.
  • Goksoy EO, Kirkan S, and Kok F: Microbiological quality of broiler carcasses during processing in two slaughterhouses in Turkey. Poult Sci 83, 1427–1432, 2004.
  • Kotula AW, and Kinner JA: Airborne microorganisms in broiler processing plants. Appl Microbiol 12, 179–184, 1964.
  • Paba E, Chiominto A, Marcelloni AM, Proietto AR, and Sisto R: Exposure to airborne culturable microorganisms and endotoxin in Two Italian Poultry Slaughterhouses. J Occup Environ Hyg 11, 469–478, 2014.
  • Walker HW, and Ayres JC: Microorganisms associated with commercially processed turkeys. Poult Sci 38, 1351–1355, 1959.
  • You Y, Leahy K, Resnick C, Howard T, Carroll KC, et al.: Exposure to pathogens among workers in a poultry slaughter and processing plant. Am J Ind Med 59, 453–464, 2016.
  • Johnson ES, Nicholson LG, and Durack DT: Detection of antibodies to avian leukosis/sarcoma viruses (ALSV) and reticuloendotheliosis viruses (REV) in humans, by enzyme-linked immunosorbent assay (ELISA). Cancer Detect Prev 19, 394–404, 1995a.
  • Johnson ES, Overby L, and Philpot R: Detection of antibodies to avian leukosis/sarcoma viruses (ALSV) and reticuloendotheliosis viruses (REV) in humans, by Western blot assay. Cancer Detect Prev 19, 472–486, 1995b.
  • Suarez L, Weiss NS, and Martin J: Primary liver cancer death and occupation in Texas. Am J Ind Med 15, 167–175, 1989.
  • Freedman ND, Cross AJ, McGlynn KA, Abnet CC, Park Y, et al.: Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort. J Natl Cancer Inst 102, 1354–1365, 2010.
  • Fedirko V, Trichopolou A, Bamia C, Duarte-Salles T, Trepo E, et al.: Consumption of fish and meats and risk of heaptocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC). AnnOncol 24, 2166–2173, 2013a.
  • Luo J, Yang Y, Liu J, Lu K, Tang Z, et al.: Systematic review with meta-analysis: meat consumption and the risk of hepatocellular carcinoma. Aliment Pharmacol Ther 39, 913–922, 2014.
  • Koumbi L: Dietary factors can protect against liver cancer development. World J Hepatol 9, 119–125, 2014.
  • Fedirko V, Lukanova A, Bamia C, Trichopolou A, Trepo E, et al.: Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans. Ann Oncol 24, 543–553, 2013b.
  • George SM, Park Y, Leitzman MF, Freedman ND, Dowling EC, et al.: Fruit and vegetable intake and risk of cancer: a prospective cohort study. Am J Clin Nutr 89, 347–353, 2009.
  • Kurahashi N, Inoue M, Iwasaki M, Tanaka Y, Mizokami M, et al.: Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan. Br J Cancer 100, 181–184, 2009.
  • Sauvaget C, Nagano J, Hayashi M, Spencer E, Shimizu Y, et al.: Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span study. Br J Cancer 88, 689–694, 2003.
  • Petrick JL, Freedman ND, Graubard BI, Sahasrabuddhe VV, Lai GY, et al.: Coffee consumption and risk of hepatocellular carcinoma and intrahepatic cholangiocarcinoma by sex: The Liver Cancer Pooling Project. Cancer Epidemiol Biomarkers Prev 24, 1398–1406, 2015.
  • Alicandro G, Tavani A, and La Vecchia C: Coffee and cancer risk: a summary overview. Eur J Cancer Prev 26, 424–432, 2017.
  • IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Chemical agents and related occupations. Volume 100F. A review of human carcinogens. International Agenc for Research on Cancer, Lyon, France, 2012.
  • El-Serag HB, and Mason AC: Risk factors for the rising rates of primary liver cancer in the United States. Arch Intern Med 160, 3227–3230, 2000.
  • Nissen NN, and Martin P: Hepatocellular carcinoma: the high-risk patient. J Clin Gastroenterol 35, S79–S85, 2002.
  • Tsang SX, Switzer WM, Shanmugam V, Johnson JA, Goldsmith C, et al.: Evidence of avian leucosis virus subgroup E and endogenous avian virus in measles and mumps vaccines derived from chicken cells: investigation of transmission to vaccine recipients. J Virol 73, 5843–5851, 1999.
  • Chuang S-C, Lee Y-CA, Wu G-J, Straif K, and Hashibe M: Alcohol consumption and liver cancer risk: a meta-analysis. Cancer Causes Control 26, 1205–1231, 2015.
  • Felini M, Preacely N, Shah N, Christopher A, Sarda V, et al.: A case-cohort study of lung cancer in poultry and control workers: Occupational Findings. Occup Environ Med 69, 191–197, 2012.
  • Gandhi S, Felini MJ, Ndetan H, Cardarelli K, Jadhav S, et al.: A pilot case-cohort study of brain cancer in poultry and control workers. Nutr Cancer 66, 343–350, 2014.
  • Bangara S, Preacely N, Felini MJ, and Johnson ES: Exposure to poultry and poultry products and the risk of death from hematopoietic & lymphatic cancers. Br J Med Med Res 22, 1–10, 2017.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.