112
Views
5
CrossRef citations to date
0
Altmetric
Articles

Increased Inflammatory Potential of Diet Is Associated with Increased Risk of Bladder Cancer in an Iranian Case-Control Study

ORCID Icon, , &
Pages 1086-1093 | Received 04 May 2018, Accepted 04 Mar 2019, Published online: 09 Apr 2019

References

  • Shakhssalim N, Hosseini SY, Basiri A, Eshrati B, Mazaheri M, and Soleimanirahbar A: Prominent bladder cancer risk factors in Iran. Asian Pac J Cancer Prev 11, 601–606, 2010.
  • Ferlay JS, Ervik M, Dikshit R, Eser S, Mathers C, et al.: (2014) GLOBOCAN 2012 v1.1, Cancer Incidence and Mortality Worldwide: IARC CancerBase No. 11 [Internet]. Available from: http://globocan.iarc.fr.
  • Burger M, Catto JW, Dalbagni G, Grossman HB, Herr H, et al.: Epidemiology and risk factors of urothelial bladder cancer. Eur Urol 63, 234–241, 2013. doi:10.1016/j.eururo.2012.07.033
  • Pakzad R, Mohammadian-Hafshejani A, Mohammadian M, Pakzad I, Safiri S, et al.: Incidence and mortality of bladder cancer and their relationship with development in Asia. Asian Pac J Cancer Prev 16, 7365–7374, 2015.
  • Amori N, Aghajani M, Asgarian FS, and Jazayeri M: Epidemiology and trend of common cancers in Iran (2004–2008). Eur J Cancer Care 26, e12449. 2016. doi:10.1111/ecc.12449
  • Nelson D, and Ganss R: Tumor growth or regression: powered by inflammation. J Leukocyte Biol 80, 685–690, 2006. doi:10.1189/jlb.1105646
  • Nesi G, Nobili S, Cai T, Caini S, and Santi R: Chronic inflammation in urothelial bladder cancer. Virchows Arch 467, 623–633, 2015. doi:10.1007/s00428-015-1820-x
  • Michaud DS: Chronic inflammation and bladder cancer. Urol Oncol 25, 260–268, 2007. doi:10.1016/j.urolonc.2006.10.002
  • Yao B, Yan Y, Ye X, Fang H, Xu H, et al.: Intake of fruit and vegetables and risk of bladder cancer: A dose-response meta-analysis of observational studies. Cancer Causes Control 25, 1645–1658, 2014. doi:10.1007/s10552-014-0469-0
  • Wu W, Tong Y, Zhao Q, Yu G, Wei X, and Lu Q: Coffee consumption and bladder cancer: a meta-analysis of observational studies. Sci Rep 5, 9051, 2015. doi:10.1038/srep09051
  • Johansson-Persson A, Ulmius M, Cloetens L, Karhu T, Herzig KH, and Onning G: A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects. Eur J Nutr 7, 7, 2013.
  • King DE, Egan BM, and Geesey ME: Relation of dietary fat and fiber to elevation of C-reactive protein.[erratum appears in Am J Cardiol. 2004 Mar 15;93(6):812]. Am J Cardiol 92, 1335–1339, 2003.
  • Estruch R, Martinez-Gonzalez MA, Corella D, Salas-Salvado J, Ruiz-Gutierrez V, et al.: Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med 145, 1–11, 2006.
  • Shivappa N, Steck SE, Hurley TG, Hussey JR, and Hebert JR: Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr 17, 1689–1696, 2014. doi:10.1017/S1368980013002115
  • Shivappa N, Steck SE, Hurley TG, Hussey JR, Ma Y, et al.: A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). Public Health Nutr 17, 1825–1833, 2014. doi:10.1017/S1368980013002565
  • Phillips CM, Shivappa N, Hebert JR, and Perry IJ: Dietary inflammatory index and biomarkers of lipoprotein metabolism, inflammation and glucose homeostasis in adults. Nutrients 10,1033, 2018. doi:10.3390/nu10081033
  • Shivappa N, Wirth MD, Murphy EA, Hurley TG, and Hebert JR: Association between the Dietary Inflammatory Index (DII) and urinary enterolignans and C-reactive protein from the National Health and Nutrition Examination Survey-2003–2008. Eur J Nutr 1–9, 2018. doi:10.1007/s00394-018-1690-5
  • Shivappa N, Wirth MD, Hurley TG, and Hebert JR: Association between the dietary inflammatory index (DII) and telomere length and C-reactive protein from the National Health and Nutrition Examination Survey-1999–2002. Mol Nutr Food Res 61, 2017. doi:10.1002/mnfr.201600630
  • Tabung FK, Steck SE, Ma Y, Liese AD, Zhang J, et al.: The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women's Health Initiative. Cancer Causes Control 26, 399–408, 2015. doi:10.1007/s10552-014-0515-y
  • Boden S, Wennberg M, Van Guelpen B, Johansson I, Lindahl B, et al.: Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based study. Nutr J 16, 21, 2017. doi:10.1186/s12937-017-0243-8
  • Shivappa N, Hebert JR, Rietzschel ER, De Buyzere ML, Langlois M, et al.: Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study. Br J Nutr 113, 665–671, 2015. doi:10.1017/S000711451400395X
  • Wood LG, Shivappa N, Berthon BS, Gibson PG, and Hebert JR: Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma. Clin Exp Allergy 45, 177–183, 2015. doi:10.1111/cea.12323
  • Shivappa N, Bosetti C, Zucchetto A, Montella M, Serraino D, et al.: Association between dietary inflammatory index and prostate cancer among Italian men. Br J Nutr 113, 1–6, 2014. doi:10.1017/S0007114514003572
  • Shivappa N, Zucchetto A, Montella M, Serraino D, Steck SE, et al.: Inflammatory potential of diet and risk of colorectal cancer in a case-control study from Italy. Br J Nutr Accepted, 2015.
  • Ruiz-Canela M, Zazpe I, Shivappa N, Hebert JR, Sanchez-Tainta A, et al.: Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvencion con DIeta MEDiterranea) trial. Br J Nutr 1–12, 2015. doi:10.1017/S0007114514004401
  • Shivappa N, Wang R, Hebert JR, Jin A, Koh WP, and Yuan JM: Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore. Eur J Nutr 2018. doi:10.1007/s00394-018-1825-8
  • Hodge AM, Bassett JK, Shivappa N, Hebert JR, English DR, et al.: Dietary inflammatory index, Mediterranean diet score, and lung cancer: a prospective study. Cancer Causes Control 27, 907–917, 2016. doi:10.1007/s10552-016-0770-1
  • Maisonneuve P, Shivappa N, Hebert JR, Bellomi M, Rampinelli C, et al. Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study. Eur J Nutr 55, 1069–1079, 2016. doi:10.1007/s00394-015-0920-3
  • Shivappa N, Zucchetto A, Serraino D, Rossi M, La Vecchia C, and Hebert JR: Dietary inflammatory index and risk of esophageal squamous cell cancer in a case-control study from Italy. Cancer Causes Control 26, 1439–1447, 2015. doi:10.1007/s10552-015-0636-y
  • Dugue PA, Hodge AM, Brinkman MT, Bassett JK, Shivappa N, et al.: Association between selected dietary scores and the risk of urothelial cell carcinoma: A prospective cohort study. Int J Cancer 139, 1251–1260, 2016. doi:10.1002/ijc.30175
  • Shivappa N, Blair CK, Prizment AE, Jacobs DR, Jr, and Hebert JR: Dietary inflammatory index and risk of renal cancer in the Iowa Women's Health Study. Eur J Nutr 57, 1207–1213, 2017. doi:10.1007/s00394-017-1403-5
  • Shivappa N, Hebert JR, Rosato V, Rossi M, Libra M, et al. Dietary inflammatory index and risk of bladder cancer in a large Italian case-control Study. Urology 100, 84–89, 2017. doi:10.1016/j.urology.2016.09.026
  • Esfahani FH, Asghari G, Mirmiran P, and Azizi F: Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol 20, 150–158, 2010.
  • Mirmiran P, Esfahani FH, Mehrabi Y, Hedayati M, and Azizi F: Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study. Public Health Nutr 13, 654–662, 2010. (doi:10.1017/S1368980009991698
  • Esmaillzadeh A, and Azadbakht L: Major dietary patterns in relation to general obesity and central adiposity among Iranian women. J Nutr 138, 358–363, 2008.
  • Azar M, and Sarkisian E: (1980) Food Composition Table of Iran. Shaheed Beheshti University, Tehran: National Nutrition and Food Research Institute.
  • Shivappa N, Bonaccio M, Hebert JR, Di Castelnuovo A, Costanzo S, et al.: Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study. Nutrition 54, 182–188, 2018.
  • Ros MM, Bueno-de-Mesquita HB, Kampman E, Aben KK, Buchner FL, et al.: Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 96, 902–910, 2012. doi:10.3945/ajcn.111.032920
  • Parkes GC, Whelan K, and Lindsay JO: Smoking in inflammatory bowel disease: impact on disease course and insights into the aetiology of its effect. J Crohns Colitis 8, 717–725, 2014.
  • Monteiro R, and Azevedo I: Chronic inflammation in obesity and the metabolic syndrome. Mediators of Inflammation 2010, 1, 2010. doi:10.1155/2010/289645
  • Ohnishi S, Ma N, Thanan R, Pinlaor S, Hammam O, et al.: DNA damage in inflammation-related carcinogenesis and cancer stem cells. Oxid Med Cell Longevity 2013, 1, 2013. doi:10.1155/2013/387014
  • de Vivar Chevez AR, Finke J, and Bukowski R: The role of inflammation in kidney cancer. Adv Exp Med Biol 816, 197–234, 2014. doi:10.1007/978-3-0348-0837-8_9
  • Jalali S, Shivappa N, Hebert JR, Heidari Z, Hekmatdoost A, and Rashidkhani B: Dietary Inflammatory Index and Odds of Breast Cancer in a Case-Control Study from Iran. Nutr Cancer 1–9, 2018. doi:10.1080/01635581.2018.1494843
  • Shivappa N, Hebert JR, Steck SE, Safari A, Sedaghat F, and Rashidkhani B: Dietary inflammatory index and odds of colorectal cancer in a case-control study from Iran. Asian Pac J Cancer Prev 19, 1999–2006, 2018. doi:10.22034/APJCP.2018.19.7.1999
  • Vahid F, Shivappa N, Faghfoori Z, Khodabakhshi A, Zayeri F, et al.: Validation of a dietary inflammatory index (DII) and association with risk of gastric cancer: a case-control study. Asian Pac J Cancer Prev 19, 1471–1477, 2018. doi:10.22034/APJCP.2018.19.6.1471
  • Vahid F, Shivappa N, Hatami M, Sadeghi M, Ameri F, et al.: Association between dietary inflammatory index (DII) and risk of breast cancer: a case-control study. Asian Pac J Cancer Prev 19, 1215–1221, 2018. doi:10.22034/APJCP.2018.19.5.1215
  • Shivappa N, Hebert JR, Behrooz M, and Rashidkhani B: Dietary inflammatory index and risk of multiple sclerosis in a case-control study from Iran. Neuroepidemiology 47, 26–31, 2016.
  • Shivappa N, Hebert JR, and Rashidkhani B: Dietary inflammatory index and risk of esophageal squamous cell cancer in a case-control study from Iran. Nutr Cancer 67, 1253–1259, 2015. doi:10.1080/01635581.2015.1082108
  • Lindsted KD, and Kuzma JW: Long‐term (24‐year) recall reliability in cancer cases and controls using a 21‐item food frequency questionnaire. Nutr Cancer 12, 135–149, 1989. doi:10.1080/01635588909514012
  • Kuzma JW, and Lindsted KD: Determinants of long‐term (24‐year) diet recall ability using a 21‐item food frequency questionnaire. Nutr Cancer 12, 151–160, 1989. doi:10.1080/01635588909514013
  • Holmberg L, Ohlander EM, Byers T, Zack M, Wolk A, et al.: A search for recall bias in a case-control study of diet and breast cancer. Int J Epidemiol 25, 235–244, 1996.
  • Hebert JR, Ma Y, Clemow L, Ockene IS, Saperia G, et al.: Gender differences in social desirability and social approval bias in dietary self-report. Am J Epidemiol 146, 1046–1055, 1997.
  • Hebert JR, Ebbeling CB, Matthews CE, Hurley TG, Ma Y, et al.: Systematic errors in middle-aged women's estimates of energy intake: comparing three self-report measures to total energy expenditure from doubly labeled water. Ann Epidemiol 12, 577–586, 2002.
  • Hebert JR, Clemow L, Pbert L, Ockene IS, and Ockene JK: Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Int J Epidemiol 24, 389–398, 1995.
  • Heitmann BL: Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Implications for diet disease relationships (letter). Int J Epidemiol 25, 223, 1996.
  • Hebert JR: Social desirability bias in dietary self-report may compromise the validity of dietary intake measures [letter; author's response]. Int J Epidemiol 25, 223–225, 1996.
  • Fewell Z, Davey Smith G, and Sterne JA: The impact of residual and unmeasured confounding in epidemiologic studies: a simulation study. Am J Epidemiol 166, 646–655, 2007. doi:10.1093/aje/kwm165
  • Azizi F, Ghanbarian A, Momenan AA, Hadaegh F, Mirmiran P, et al. (2009) Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II. Trials 10:5. doi:10.1186/1745-6215-10-5
  • Vahid F, Shivappa N, Hekmatdoost A, Hebert JR, Davoodi SH, and Sadeghi M: Association between maternal dietary inflammatory index (DII) and abortion in Iranian women and validation of DII with serum concentration of inflammatory factors: case-control study. Appl Physiol Nutr Metab 42, 511–516, 2017. doi:10.1139/apnm-2016-0274
  • Mittal M, Siddiqui MR, Tran K, Reddy SP, and Malik AB: Reactive oxygen species in inflammation and tissue injury. Antioxid Redox Signaling 20, 1126–1167, 2014. doi:10.1089/ars.2012.5149
  • Shivappa N, Hebert JR, Karamati M, Shariati-Bafghi SE, and Rashidkhani B: Increased inflammatory potential of diet is associated with bone mineral density among postmenopausal women in Iran. Eur J Nutr 55, 561–568, 2015. doi:10.1007/s00394-015-0875-4
  • Vahid F, Shivappa N, Hekmatdoost A, Poustchi RHJH, Shamsipour A, et al.: Association of pro-inflammatory dietary intake and non-alcoholic fatty liver disease: findings from Iranian case-control study. Int J Vitam Nutr Res 1-7, 2019.
  • Shivappa N, Hebert JR, Askari F, Kardoust Parizi M, and Rashidkhani B: Increased inflammatory potential of diet is associated with increased risk of prostate cancer in Iranian men. Int J Vitamin Nutr Res Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung Journal International de Vitaminologie et de Nutrition 1–8, 2017. doi:10.1024/0300-9831/a000395
  • Zucchetto A, Gini A, Shivappa N, Hebert JR, Stocco C, et al.: Dietary inflammatory index and prostate cancer survival. Int J Cancer 139, 2398–2404, 2016. doi:10.1002/ijc.30208
  • Ratjen I, Shivappa N, Schafmayer C, Burmeister G, Nothlings U, et al.: Association between the dietary inflammatory index and all-cause mortality in colorectal cancer long-term survivors. Int J Cancer 144, 1292–1301, 2019. doi:10.1002/ijc.31919
  • Nagle, CM, Ibiebele, T, Shivappa, N, Hébert, JR, Defazio, A, et al. The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer. Eur J Nutr 2018, doi:10.1007/s00394-018-1779-x

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.