Relationship between Furocoumarin Intake and Melanoma History among US Adults in the National Health and Nutrition Examination Survey 2003-2012

References

• Melough MM, Cho E, and Chun OK: Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks. Food Chem Toxicol 113, 99–107, 2018.
   PubMed Web of Science ®Google Scholar
• Kitamura N, Kohtani S, and Nakagaki R: Molecular aspects of furocoumarin reactions: Photophysics, photochemistry, photobiology, and structural analysis. J Photochem Photobiol C Photochem Rev 6, 168–185, 2005.
   Web of Science ®Google Scholar
• Stern RS: The risk of melanoma in association with long-term exposure to PUVA. J Am Acad Dermatol 44, 755–761, 2001.
   PubMed Web of Science ®Google Scholar
• Stern RS: The risk of squamous cell and basal cell cancer associated with psoralen and ultraviolet A therapy: a 30-year prospective study. J Am Acad Dermatol 66, 553–562, 2012.
   PubMed Web of Science ®Google Scholar
• Young AR, Walker SL, and Garmyn M: A first approach to an action spectrum for 8-MOP phototumorigenesis in mice. J Invest Dermatol 90, 175–178, 1988.
   PubMed Web of Science ®Google Scholar
• Zajdela F, and Bisagni E: 5-Methoxypsoralen, the melanogenic additive in sun-tan preparations, is tumorigenic in mice exposed to 365 nm U.V. Radiation. Carcinogenesis 2, 121–127, 1981.
   PubMed Web of Science ®Google Scholar
• Young AR, Magnus IA, Davies AC, and Smith NP : A comparison of the phototumorigenic potential of 8-MOP and 5-MOP in hairless albino mice exposed to solar simulated radiation. Br J Dermatol 108, 507–518, 1983.
   PubMed Web of Science ®Google Scholar
• Forbes PD, Davies RE, and Urbach F: Phototoxicity and photocarcinogenesis: comparative effects of anthracene and 8-methoxypsoralen in the skin of mice. Food Cosmet Toxicol 14, 303–306, 1976.
   PubMedGoogle Scholar
• Wu S, Han J, Feskanich D, Cho E, Stampfer MJ, et al. Citrus consumption and risk of cutaneous malignant melanoma. J Clin Oncol 33, 2500–2508, 2015.
   PubMed Web of Science ®Google Scholar
• Wu S, Cho E, Feskanich D, Li W-Q, Sun Q, et al. Citrus consumption and risk of basal cell carcinoma and squamous cell carcinoma of the skin. Carcinogenesis 36, 1162–1168, 2015.
   PubMed Web of Science ®Google Scholar
• Melough MM, Vance TM, Lee SG, Provatas AA, Perkins C, et al. Furocoumarin kinetics in plasma and urine of healthy adults following consumption of grapefruit (Citrus paradisi Macf.) and grapefruit juice. J Agric Food Chem 65, 3006–3012, 2017.
   PubMed Web of Science ®Google Scholar
• Lee SG, Kim K, Vance TM, Perkins C, Provatas A, et al. Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study. Int J Food Sci Nutr 7486, 1–7, 2016.
   Google Scholar
• Wulf HC, and Hart J: Distribution of tritium-labelled 8-methoxypsoralen in the rat, studied by whole body autoradiography. Acta Derm Venereol 59, 97–103, 1979.
   PubMedGoogle Scholar
• Pathak MA, and Molica SJ: Ultraviolet carcinogenesis in mice and the effect of oral 8-methoxypsoralen (8-MOP). Clin Res 26, A300, 1978.
   Google Scholar
• Bevilacqua R, and Baccichetti F: Studies on 8-Methoxypsoralen Tolbutamide Interactions 2. Studies After U.V.-A Irradiation In Vitro and In Vivo. Farmaco 46, 1449–1457, 1991.
   PubMedGoogle Scholar
• Bevilacqua R, Baccichetti F, and Gaion RM: Studies on 8-methoxypsoralen tolbutamide interactions in vitro and in vivo. Farmaco 46, 579–592, 1991.
   PubMedGoogle Scholar
• Forbes PD, Davies RE, Urbach F, and Dunnick JK: Long-term toxicity of oral 8-methoxypsoralen plus ultraviolet radiation in mice. J Toxicol - Cutan Ocul Toxicol 9, 237–250, 1990.
   Web of Science ®Google Scholar
• Holzle E, Gruntzig J, Kossmann E, Holtemeyer H, and von Wangenheim KH: Deposition of 3H-8-MOP in eye, skin and metabolic organs of mice under PUVA therapy. Arch Dermatol Res 277, 421, 1985.
   Web of Science ®Google Scholar
• Korting HC, Schäfer-Korting M, Roser-Maass E, and Mutschler E: Determination of 8-methoxypsoralen levels in plasma and skin suction blister fluid by a new sensitive fluorodensitometric method. Arch Dermatol Res 272, 9–20, 1982.
   PubMed Web of Science ®Google Scholar
• Humbert P, Treffel P, Makki S, Millet J, and Agache P: Peak blistering point: influence on fluid levels of 5-MOP in human skin in vivo after systemic administration. Arch Dermatol Res 283, 297–299, 1991.
   PubMed Web of Science ®Google Scholar
• Dubertret L, Averbeck D, Prognon P, Blais J, and Vigny P: Photobiological activity of suction blister fluid from patients treated with 8-methoxypsoralen. Br J Dermatol 109, 421–427, 1983.
   PubMed Web of Science ®Google Scholar
• Yeo UC, Shin JH, Yang JM, Park KB, Kim MM, et al. Psoralen-ultraviolet A-induced erythema: sensitivity correlates with the concentrations of psoralen in suction blister fluid. Br J Dermatol 142, 733–739, 2000.
   PubMed Web of Science ®Google Scholar
• Lauharanta J, Juvakoski T, Kanerva L, and Lassus A: Pharmacokinetics of 8-methoxypsoralen in serum and suction blister fluid. Arch Dermatol Res 273, 111–114, 1982.
   PubMed Web of Science ®Google Scholar
• Lohr C, Raquet N, and Schrenk D: Application of the concept of relative photomutagenic potencies to selected furocoumarins in V79 cells. Toxicol Vitr 24, 558–566, 2010.
   PubMed Web of Science ®Google Scholar
• Raquet N, and Schrenk D: Application of the equivalency factor concept to the phototoxicity and -genotoxicity of furocoumarin mixtures. Food Chem Toxicol 68, 257–266, 2014.
   PubMed Web of Science ®Google Scholar
• Gorgus E, Lohr C, Raquet N, Guth S, and Schrenk D: Limettin and furocoumarins in beverages containing citrus juices or extracts. Food Chem Toxicol 48, 93–98, 2010.
   PubMed Web of Science ®Google Scholar
• Wagstaff DJ : Dietary exposure to furocoumarins. Regul Toxicol Pharmacol 14, 261–272, 1991.
   PubMed Web of Science ®Google Scholar
• Raper N, Perloff B, Ingwersen L, Steinfeldt L, and Anand J: An overview of USDA’s Dietary Intake Data System. J Food Compos Anal 17, 545–555, 2004.
   Web of Science ®Google Scholar
• Melough MM, Lee SG, Cho E, Kim K, Provatas AA, et al. Identification and quantitation of furocoumarins in popularly consumed foods in the U.S. Using QuEChERS extraction coupled with UPLC-MS/MS Analysis. J Agric Food Chem 65, 5049–5055, 2017.
   PubMed Web of Science ®Google Scholar
• Malhotra S, Bailey DG, Paine MF, and Watkins PB: Seville orange juice-felodipine interaction: comparison with dilute grapefruit juice and involvement of furocoumarins. Clin Pharmacol Ther 69, 14–23, 2001.
   PubMed Web of Science ®Google Scholar
• Ostertag E, Becker T, Ammon J, Bauer-Aymanns H, and Schrenk D: Effects of storage conditions on furocoumarin levels in intact, chopped, or homogenized parsnips. J Agric Food Chem 50, 2565–2570, 2002.
   PubMed Web of Science ®Google Scholar
• Chaudhary PR, Jayaprakasha GK, Porat R, and Patil BS: Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of “Star Ruby” grapefruit. Food Chem 153, 243–249, 2014.
   PubMed Web of Science ®Google Scholar
• Shu CK, Walradt JP, and Taylor WI: Improved method for Bergapten determination by high-performance liquid chromatography. J Chromatogr A 106, 271–282, 1975.
   Web of Science ®Google Scholar
• Cancalon PF, Barros SM, Haun C, and Widmer WW: Effect of Maturity, Processing, and Storage on the Furanocoumarin Composition of Grapefruit and Grapefruit Juice. J Food Sci 76, 543–548, 2011.
   Web of Science ®Google Scholar
• Eisenbrand G: Toxicological assessment of furocoumarins in foodstuffs. Mol Nutr Food Res 51, 367–373, 2006.
   Web of Science ®Google Scholar
• Guth S, Habermeyer M, Schrenk D, and Eisenbrand G: Update of the toxicological assessment of furanocoumarins in foodstuffs. Mol Nutr Food Res 55, 807–810, 2011.
   PubMed Web of Science ®Google Scholar
• Heuer T, Krems C, Moon K, Brombach C, and Hoffmann I: Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews. Br J Nutr 113, 1603–1614, 2015.
   PubMed Web of Science ®Google Scholar
• Sayre RM, and Dowdy JC: The increase in melanoma: are dietary furocoumarins responsible? Med Hypotheses 70, 855–859, 2008.
   PubMed Web of Science ®Google Scholar