388
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

Nutritional status in patients with advanced lung cancer undergoing chemotherapy: a prospective observational study

, , , , &
Pages 1225-1230 | Received 10 Apr 2019, Accepted 05 Aug 2019, Published online: 11 Oct 2019

References

  • Bode AM, Dong Z, Wang H. Cancer prevention and control: alarming challenges in China. Nat Sci Rev. 2016;3(1):117–127.
  • Segura A, Pardo J, Jara C, Zugazabeitia L, Carulla J, de las Peñas R, García-Cabrera E, Luz Azuara M, Casadó J, Gómez-Candela C. An epidemiological evaluation of the prevalence of malnutrition in Spanish patients with locally advanced or metastatic cancer. Clin Nutr. 2005;24(5):801–814.
  • Abe Vicente M, Barão K, Silva TD, Forones NM. What are the most effective methods for assessment of nutritional status in outpatients with gastric and colorectal cancer? Nutr Hosp. 2013;28(3):585–591.
  • van den Broeke C, de Burghgraeve T, Ummels M, Gescher N, Deckx L, Tjan-Heijnen V, Buntinx F, van den Akker M. Occurrence of malnutrition and associated factors in community-dwelling older adults: those with a recent diagnosis of cancer are at higher risk. J Nutr Health Aging 2018;22(2):191–198.
  • Gabrielson DK, Scaffidi D, Leung E, Stoyanoff L, Robinson J, Nisenbaum R, Brezden-Masley C, Darling PB. Use of an abridged scored Patient-Generated Subjective Global Assessment (abPG-SGA) as a nutritional screening tool for cancer patients in an outpatient setting. Nutr Cancer 2013;65(2):234–239.
  • Wu B-W, Yin T, Cao W-X, Gu Z-D, Wang X-J, Yan M, Liu B-Y. Clinical application of subjective global assessment in Chinese patients with gastrointestinal cancer. World J Gastroenterol. 2009;15(28):3542–3549.
  • Jordan K, Feyer P, Höller U, Link H, Wörmann B, Jahn F. Supportive treatments for patients with cancer. Dtsch Arztebl Int. 2017;114(27–28):481–487.
  • Suzuki A, Kobayashi RYO, Fujii H, Iihara H, Takahashi T, Yoshida K, Itoh Y. Control of nausea and vomiting in patients with colorectal cancer receiving chemotherapy with moderate emetic risk. Anticancer Res. 2016;36(12):6527–6533.
  • Wilbur MB, Birrer MJ, Spriggs DR. Clinical decisions. Chemotherapy-induced nausea and vomiting. N Engl J Med. 2016;375(2):177–179.
  • Wu Y-T, Xu Z, Zhang K, Wu J-S, Li X, Arshad B, Li Y-C, Wang Z-L, Li H-Y, Wu K-N, et al. Efficacy and cardiac safety of the concurrent use of trastuzumab and anthracycline-based neoadjuvant chemotherapy for HER2-positive breast cancer: a systematic review and meta-analysis. Ther Clin Res Manag. 2018;14:1789–1797.
  • van der Werf A, Blauwhoff-Buskermolen S, Langius JA, Berkhof J, Verheul HM, de van der Schueren MA. The effect of individualized nutritional counseling on muscle mass and treatment outcome in patients with metastatic colorectal cancer undergoing chemotherapy: a randomized controlled trial protocol. BMC Cancer 2015;15(1):98.
  • Gupta D, Vashi PG, Lammersfeld CA, Braun DP. Role of nutritional status in predicting the length of stay in cancer: a systematic review of the epidemiological literature. Ann Nutr Metab. 2011;59(2–4):96–106.
  • Laviano A, Di Lazzaro L, Koverech A. Nutrition support and clinical outcome in advanced cancer patients. Proc Nutr Soc. 2018;77(4):388–393.
  • Laky B, Janda M, Kondalsamy-Chennakesavan S, Cleghorn G, Obermair A. Pretreatment malnutrition and quality of life – association with prolonged length of hospital stay among patients with gynecological cancer: a cohort study. BMC Cancer 2010;10(1):232.
  • Maurício SF, Xiao J, Prado CM, Gonzalez MC, Correia M. Different nutritional assessment tools as predictors of postoperative complications in patients undergoing colorectal cancer resection. Clin Nutr. 2018;37(5):1505–1511.
  • McCallum PD, Polisena CG. The clinical guide to oncology nutrition. Chicago, IL: The American Dietetic Association; 2000.
  • Jager-Wittenaar H, Ottery FD. Assessing nutritional status in cancer: role of the patient-generated subjective global assessment. Curr Opin Clin Nutr Metab Care 2017;20(5):322–329.
  • Barata AT, Santos C, Cravo M, Vinhas MDC, Morais C, Carolino E, Mendes L, Roldão Vieira J, Fonseca J. Handgrip dynamometry and patient-generated subjective global assessment in patients with nonresectable lung cancer. Nutr Cancer 2017;69(1):154–158.
  • Mulasi U, Vock DM, Kuchnia AJ, Jha G, Fujioka N. Malnutrition identified by the academy of nutrition and dietetics and American society for parenteral and enteral nutrition consensus criteria and other bedside tools is highly prevalent in a sample of individuals undergoing treatment for head and neck cancer. J Parenter Enteral Nutr. 2018;42(1):139–147.
  • Alkan ŞB, Artaç M, Rakıcıoğlu N. The relationship between nutritional status and handgrip strength in adult cancer patients: a cross-sectional study. Support Care Cancer 2018;26(7):2441–2451.
  • Isenring E, Cross G, Kellett E, Koczwara B, Daniels L. Nutritional status and information needs of medical oncology patients receiving treatment at an Australian public hospital. Nutr Cancer 2010;62(2):220–228.
  • Bauer J, Capra S, Ferguson M. Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr. 2002;56(8):779–785.
  • Polański J, Jankowska-Polańska B, Uchmanowicz I, Chabowski M, Janczak D, Mazur G, Rosińczuk J. Malnutrition and quality of life in patients with non-small-cell lung cancer. Adv Exp Med Biol. 2017;1021:15–26.
  • Malihi Z, Kandiah M, Chan YM, Hosseinzadeh M, Sohanaki Azad M, Zarif Yeganeh M. Nutritional status and quality of life in patients with acute leukaemia prior to and after induction chemotherapy in three hospitals in Tehran, Iran: a prospective study. J Hum Nutr Diet. 2013;26:123–131.
  • Mohan A, Poulose R, Gupta T, Luthra K, Pandey RM, Madan K, Hadda V, Guleria R. Impact of chemotherapy on symptom profile, oxidant-antioxidant balance and nutritional status in non-small cell lung cancer. Lung India 2017;34(4):336–340.
  • Lin J, Peng J, Qdaisat A, Li L, Chen G, Lu Z, Wu X, Gao Y, Zeng Z, Ding P, et al. Severe weight loss during preoperative chemoradiotherapy compromises survival outcome for patients with locally advanced rectal cancer. J Cancer Res Clin Oncol. 2016;142(12):2551–2560.
  • Custódio IDD, Marinho E. D C, Gontijo CA, Pereira TSS, Paiva CE, Maia YCDP. Impact of chemotherapy on diet and nutritional status of women with breast cancer: a prospective study. PLoS One 2016;11(6):e0157113.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.