Nutrition Risk Screening 2002 for Adult Cancer Patients: A Systematic Review and Meta-Analysis

References

• Fuentes-Baile M, Bello-Gil D, Pérez-Valenciano E, Sanz JM, García-Morales P, Maestro B, Ventero MP, Alenda C, Barberá VM, Saceda M, et al. CLytA-DAAO, free and immobilized in magnetic nanoparticles, induces cell death in human cancer cells. Biomolecules. 2020;10(2):222. doi: 10.3390/biom10020222
   PubMed Web of Science ®Google Scholar
• Sung H, Ferlay J, Siegel RL, Laversanne M, Soerjomataram I, Jemal A, Bray F. Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J Clin. 2021;71(3):209–249. doi: 10.3322/caac.21660
   PubMed Web of Science ®Google Scholar
• Arends J, Baracos V, Bertz H, Bozzetti F, Calder PC, Deutz NEP, Erickson N, Laviano A, Lisanti MP, Lobo DN, et al. ESPEN expert group recommendations for action against cancer-related malnutrition. Clin Nutr. 2017;36(5):1187–1196. doi: 10.1016/j.clnu.2017.06.017
   PubMed Web of Science ®Google Scholar
• Bouleuc C, Anota A, Cornet C, Grodard G, Thiery-Vuillemin A, Dubroeucq O, Crétineau N, Frasie V, Gamblin V, Chvetzoff G, et al. Impact on health-related quality of life of parenteral nutrition for patients with advanced cancer cachexia: results from a randomized controlled trial. Oncologist. 2020;25(5):e843–e851. doi: 10.1634/theoncologist.2019-0856
   PubMed Web of Science ®Google Scholar
• Viana ECRdM, Oliveira IdS, Rechinelli AB, Marques IL, Souza VFd, Spexoto MCB, Pereira TSS, Guandalini VR. Malnutrition and nutrition impact symptoms (NIS) in surgical patients with cancer. PLoS One. 2020;15(12):e0241305. doi: 10.1371/journal.pone.0241305
   PubMed Web of Science ®Google Scholar
• Bullock AF, Greenley SL, McKenzie GA, Paton LW, Johnson MJ. Relationship between markers of malnutrition and clinical outcomes in older adults with cancer: systematic review, narrative synthesis and meta-analysis. Eur J Clin Nutr. 2020;74(11):1519–1535. doi: 10.1038/s41430-020-0629-0
   PubMed Web of Science ®Google Scholar
• Pressoir M, Desné S, Berchery D, Rossignol G, Poiree B, Meslier M, Traversier S, Vittot M, Simon M, Gekiere JP, et al. Prevalence, risk factors and clinical implications of malnutrition in French Comprehensive Cancer Centres. Br J Cancer. 2010;102(6):966–971. doi: 10.1038/sj.bjc.6605578
   PubMed Web of Science ®Google Scholar
• Wie G-A, Cho Y-A, Kim S-Y, Kim S-M, Bae J-M, Joung H. Prevalence and risk factors of malnutrition among cancer patients according to tumor location and stage in the National Cancer Center in Korea. Nutrition. 2010;26(3):263–268. doi: 10.1016/j.nut.2009.04.013
   PubMed Web of Science ®Google Scholar
• Sesterhenn A, Szalay A, Zimmermann A, Werner J, Barth P, Wiegand S. Significance of autopsy in patients with head and neck cancer. Laryngorhinootologie. 2012;91(6):375–380. doi: 10.1055/s-0032-1306363
   PubMed Web of Science ®Google Scholar
• Cederholm T, Barazzoni R, Austin P, Ballmer P, Biolo G, Bischoff SC, Compher C, Correia I, Higashiguchi T, Holst M, et al. ESPEN guidelines on definitions and terminology of clinical nutrition. Clin Nutr. 2017;36(1):49–64. doi: 10.1016/j.clnu.2016.09.004
   PubMed Web of Science ®Google Scholar
• Sobotka L, Forbes A. Basics in clinical nutrition. 5th ed. Prague: Galen; 2019. 676 p.
   Google Scholar
• de van der Schueren MAE, Keller H, Cederholm T, Barazzoni R, Compher C, Correia MITD, Gonzalez MC, Jager-Wittenaar H, Pirlich M, Steiber A, et al. Global Leadership Initiative on Malnutrition (GLIM): guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults. Clin Nutr. 2020;39(9):2872–2880. doi: 10.1016/j.clnu.2019.12.022
   PubMed Web of Science ®Google Scholar
• Xu YC, Vincent JI. Clinical measurement properties of malnutrition assessment tools for use with patients in hospitals: a systematic review. Nutr J. 2020;19(1):106. doi: 10.1186/s12937-020-00613-0
   PubMed Web of Science ®Google Scholar
• Charney P. Nutrition screening vs nutrition assessment: how do they differ? Nutr Clin Pract. 2008;23(4):366–372. doi: 10.1177/0884533608321131
   PubMed Web of Science ®Google Scholar
• Xu J-Y, Tian X-D, Song J-H, Chen J, Yang Y-M, Wei J-M. Preoperative nutrition support may reduce the prevalence of postoperative pancreatic fistula after open pancreaticoduodenectomy in patients with high nutritional risk determined by NRS2002. Biomed Res Int. 2021;2021:6691966. doi: 10.1155/2021/6691966
   PubMed Web of Science ®Google Scholar
• Kondrup J, Rasmussen HH, Hamberg O, Stanga Z, AahEW G, Ad Hoc ESPEN Working Group. Nutritional risk screening (NRS2002): a new method based on an analysis of controlled clinical trials. Clin Nutr. 2003;22(3):321–336. doi: 10.1016/s0261-5614(02)00214-5
   PubMed Web of Science ®Google Scholar
• Corish C, Flood P, Kennedy N. Comparison of nutritional risk screening tools in patients on admission to hospital. J Hum Nutr Diet. 2004;17(2):133–139. doi: 10.1046/j.1365-277X.2003.00494.x
   PubMed Web of Science ®Google Scholar
• Ye X-J, Ji Y-B, Ma B-W, Huang D-D, Chen W-Z, Pan Z-Y, Shen X, Zhuang C-L, Yu Z. Comparison of three common nutritional screening tools with the new European Society for Clinical Nutrition and Metabolism (ESPEN) criteria for malnutrition among patients with geriatric gastrointestinal cancer: a prospective study in China. BMJ Open. 2018;8(4):e019750. doi: 10.1136/bmjopen-2017-019750
   PubMed Web of Science ®Google Scholar
• Poziomyck AK, Cavazzola LT, Coelho LJ, Lameu EB, Weston AC, Moreira LF. Nutritional assessment methods as predictors of postoperative mortality in gastric cancer patients submitted to gastrectomy. Rev Col Bras Cir. 2017;44(5):482–490. doi: 10.1590/0100-69912017005010
   PubMedGoogle Scholar
• Grundmann O, Yoon S, Williams J. The value of bioelectrical impedance analysis and phase angle in the evaluation of malnutrition and quality of life in cancer patients—a comprehensive review. Eur J Clin Nutr. 2015;69(12):1290–1297. doi: 10.1038/ejcn.2015.126
   PubMed Web of Science ®Google Scholar
• Lynch MJ. The application of self-administered nutrition screening tools and evaluations of the impact of malnutrition on quality of life in individuals with head and neck cancer. 2017. The University of Western Ontario (Canada). https://www.proquest.com/dissertations-theses/application-self-administered-nutrition-screening/docview/2714864733/se-2.
   Google Scholar
• Davies M. Nutritional screening and assessment in cancer-associated malnutrition. Eur J Oncol Nurs. 2005;9 Suppl 2: S64–S73. doi: 10.1016/j.ejon.2005.09.005
   PubMedGoogle Scholar
• Bauer J, Capra S, Ferguson M. Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr. 2002;56(8):779–785. doi: 10.1038/sj.ejcn.1601412
   PubMed Web of Science ®Google Scholar
• Jager-Wittenaar H, Ottery FD. Assessing nutritional status in cancer: role of the patient-generated subjective global assessment. Curr Opin Clin Nutr Metab Care. 2017;20(5):322–329. doi: 10.1097/MCO.0000000000000389
   PubMed Web of Science ®Google Scholar
• Han CY, Sharma Y, Yaxley A, Baldwin C, Miller M. Use of the patient-generated subjective global assessment to identify pre-frailty and frailty in hospitalized older adults. J Nutr Health Aging. 2021;25(10):1229–1234. doi: 10.1007/s12603-021-1704-5
   PubMed Web of Science ®Google Scholar
• Jiajun Y, Kaitao Y, Yubao H, Miao Y, Xuejun H, Chao C, Jiyong F, Yingying S, Hanping S. Comparison of NRS2002 and PG-SGA for the assessment of nutritional status in cancer patients. Biomed Res-Tokyo. 2016;27:1178–1182.
   Google Scholar
• Tian M, Fu H, Du J. Application value of NRS2002 and PG-SGA in nutritional assessment for patients with cervical cancer surgery. Am J Transl Res. 2021;13(6):7186–7192.
   PubMed Web of Science ®Google Scholar
• Zhu C, Wang B, Gao Y, Ma X. Prevalence and relationship of malnutrition and distress in patients with cancer using questionnaires. BMC Cancer. 2018;18(1):1272. doi: 10.1186/s12885-018-5176-x
   PubMed Web of Science ®Google Scholar
• Wang P, Wang Z. Comparison of NRS2002 and PG-SGA in patients with malignant tumors undergoing concurrent chemoradiotherapy. J Med Theory Pract. 2020;33(16):2609–2612.
   Google Scholar
• Gong L, Liu N, Wang Y, Xin X, Zong X, Sun Y, Jiang L, Zhang X, Yue H, Fang Y. Nutritional assessment in oncology patients: a comparative analysis between NRS2002 and PA-SGA. Electron J Metabol Nutr Cancer. 2018;5(2):151–154.
   Google Scholar
• Yang H, Han X, Ran G, Jin X. Application of NRS2002 and PG-SGA in lung cancer patients undergoing non-surgical treatment. Chongqing Med. 2020;49(10):1677–1680.
   Google Scholar
• Shi Y, Bian X. Comparison of preoperative nutritional screening and evaluation by NRS2002 and PG-SGA in gastric cancer patients. Pract J Med Pharm. 2019;36(6):501–503.
   Google Scholar
• Huang D, Wu X, Chen J, Xu Y, Jia K, Zhou J, Lu L, Zhu W, Li F, Zhang Y, et al. TF in nutritional screening and assessment of gastric cancer patients. Electron J Metab Nutr Cancer. 2017;4(3):317–321.
   Google Scholar
• Yang M, Chen Y, Wang X, Chen J, Guo Z. The application of NRS2002 and PG-SGA in chemotherapy patients with advanced gastric cancer. Electron J Metab Nutr Cancer. 2016;3(1):45–48.
   Google Scholar
• Wang L, Bian X, Chen D, Qiu Y, Ge W. Different nutrition screening methods for patients undergoing pancreaticoduodenectomy. Central South Pharm. 2021;19(4):756–761.
   Google Scholar
• Liang H, Wu W, Jia S, Zeng C, Cheng G, Jiang X, Sun J, Xu B, Qin K. Investigation on nutritional status of patients with colorectal cancer and nutritional intervention of pharmacists. Pract Pharm Clin Remedies. 2020;23(7):632–636.
   Google Scholar
• Chen D, Bian X, Yu D, Ge W, Qiu Y. A comparison of the applicability of two nutritional risk screening tools in patients undergoing liver resection for liver cancer. Pharm Clin Res. 2018;26(2):130–134.
   Google Scholar
• Lin L, Zhang J, Xie F, Peng F, Huang X. Comparison of the application of comprehensive subjective nutritional assessment and nutritional risk screening in 2002 in the nutritional assessment of patients with digestive system tumors. Food Nutr China. 2018;24(3):78–82.
   Google Scholar
• Pan X, Wang C, Li R, Su L, Zhang M, Cai C, Liu S, Zhang W, Song J, Hong J, et al. Applicability of the nutrition risk screening 2002 combined with a patient-generated subjective global assessment in patients with nasopharyngeal carcinoma. Cancer Manag Res. 2020;12:8221–8227. doi: 10.2147/CMAR.S261945
   PubMed Web of Science ®Google Scholar
• Zhang YaHui ZY, Xie FangYi XF, Chen YaWen CY, Wang HX, Tian WX, Sun WG, Wu J. Evaluating the nutritional status of oncology patients and its association with quality of life. Biomed Environ Sci. 2018;31(9): 637–644.
   Google Scholar
• Cao J, Xu H, Li W, Guo Z, Lin Y, Shi Y, Hu W, Ba Y, Li S, Li Z, et al. Nutritional assessment and risk factors associated to malnutrition in patients with esophageal cancer. Curr Probl Cancer. 2021;45(1):100638. doi: 10.1016/j.currproblcancer.2020.100638
   PubMed Web of Science ®Google Scholar
• de Magalhães Cunha C, de J, Sampaio E, Varjão ML, Simon FC, Barbosa RL, Barreto-Medeiros, JM. Nutritional assessment in surgical oncology patients: a comparative analysis between methods. Nutr Hosp. 2015;31(2):916–921.
   Web of Science ®Google Scholar
• Chen Y, Xiang Q, Li C, Zeng Y, Dong J, Zhang P, Li Y, Wang Y, Wang K. Nutritional risk and assessment for patients with cancer pain. Nutr Cancer. 2022;74(1):168–174. doi: 10.1080/01635581.2021.1882510
   PubMed Web of Science ®Google Scholar
• Yang D, Zheng Z, Zhao Y, Zhang T, Liu Y, Xu X. Patient-generated subjective global assessment versus nutritional risk screening 2002 for gastric cancer in Chinese patients. Future Oncol. 2020;16(3):4475–4483. doi: 10.2217/fon-2019-0539
   PubMed Web of Science ®Google Scholar
• Zhang Z, Wan Z, Zhu Y, Zhang L, Zhang L, Wan H. Prevalence of malnutrition comparing NRS2002, MUST, and PG-SGA with the GLIM criteria in adults with cancer: a multi-center study. Nutrition. 2021;83:111072. doi: 10.1016/j.nut.2020.111072
   PubMed Web of Science ®Google Scholar
• Dong W, Liu X, Zhu S, Lu D, Cai K, Cai R, Li Q, Zeng J, Li M. Selection and optimization of nutritional risk screening tools for esophageal cancer patients in China. Nutr Res Pract. 2020;14(1):20–24. doi: 10.4162/nrp.2020.14.1.20
   PubMed Web of Science ®Google Scholar
• Bachmann J, Ketterer K, Marsch C, Fechtner K, Krakowski-Roosen H, Büchler MW, Friess H, Martignoni ME. Pancreatic cancerrelated cachexia: influence on metabolism and correlation to weight loss and pulmonary function. BMC Cancer. 2009;9(1):255. doi: 10.1186/1471-2407-9-255
   PubMedGoogle Scholar
• Davidson W, Ash S, Capra S, Bauer J, Group CCS, Cancer Cachexia Study Group. Weight stabilisation is associated with improved survival duration and quality of life in unresectable pancreatic cancer. Clin Nutr. 2004;23(2):239–247. doi: 10.1016/j.clnu.2003.07.001
   PubMed Web of Science ®Google Scholar
• Yu Q-s, Zheng Z, Peng H, Shen Y, Liu J-d, Zhou F-h. Effect of Qihuang decoction combined with enteral nutrition on postoperative gastric cancer of nutrition and immune function. Evid-Based Complement Alternat Med. 2020;2020:1–10. doi: 10.1155/2020/1795107
   Web of Science ®Google Scholar
• Muscaritoli M, Lucia S, Farcomeni A, Lorusso V, Saracino V, Barone C, Plastino F, Gori S, Magarotto R, Carteni G, et al. Prevalence of malnutrition in patients at first medical oncology visit: the PreMiO study. Oncotarget. 2017;8(45):79884–79896. doi: 10.18632/oncotarget.20168
   PubMedGoogle Scholar
• Minnella EM, Awasthi R, Loiselle S-E, Agnihotram RV, Ferri LE, Carli F. Effect of exercise and nutrition prehabilitation on functional capacity in esophagogastric cancer surgery: a randomized clinical trial. JAMA Surg. 2018;153(12):1081–1089. doi: 10.1001/jamasurg.2018.1645
   PubMed Web of Science ®Google Scholar
• Tyszka-Czochara M, Bukowska-Strakova K, Kocemba-Pilarczyk KA, Majka M. Caffeic acid targets AMPK signaling and regulates tricarboxylic acid cycle anaplerosis while metformin downregulates HIF-1α-induced glycolytic enzymes in human cervical squamous cell carcinoma lines. Nutrients. 2018;10(7):841. doi: 10.3390/nu10070841
   PubMed Web of Science ®Google Scholar
• Group CONS, Li Z, Chen W, Li H, Zhao B. Nutrition support in hospitalized cancer patients with malnutrition in China. Asia Pac J Clin Nutr. 2018;27(6):1216–1224.
   PubMed Web of Science ®Google Scholar
• Reber E, Gomes F, Vasiloglou MF, Schuetz P, Stanga Z. Nutritional risk screening and assessment. J Clin Med. 2019;8(7):1065. doi: 10.3390/jcm8071065
   PubMed Web of Science ®Google Scholar
• Thompson KL, Elliott L, Fuchs-Tarlovsky V, Levin RM, Voss AC, Piemonte T. Oncology evidence-based nutrition practice guideline for adults. J Acad Nutr Diet. 2017;117(2):297–310.e47. doi: 10.1016/j.jand.2016.05.010
   PubMed Web of Science ®Google Scholar
• Gómez-Candela C, Luengo L, Cos A, Martínez-Roque V, Iglesias C, Zamora P, González-Barón R. Subjective global assessment in neoplastic patients. Nutr Hosp. 2003;18(6):353–357.
   PubMedGoogle Scholar
• Guerra RS, Fonseca I, Pichel F, Restivo MT, Amaral TF. Usefulness of six diagnostic and screening measures for undernutrition in predicting length of hospital stay: a comparative analysis. J Acad Nutr Diet. 2015;115(6):927–938. doi: 10.1016/j.jand.2014.11.015
   PubMed Web of Science ®Google Scholar
• Li T, Lu J, Lang J. Expert consensus on nutrition therapy in cancer patients receiving radiotherapy. Electron J Metab Nutr Cancer. 2018;5(4):358–365.
   Google Scholar
• Mueller C, Compher C, Ellen DM, Parenteral ASf, Directors ENBo. ASPEN clinical guidelines: nutrition screening, assessment, and intervention in adults. JPEN J Parenter Enteral Nutr. 2011;35(1):16–24. doi: 10.1177/0148607110389335
   PubMed Web of Science ®Google Scholar
• Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, Fearon K, Hütterer E, Isenring E, Kaasa S, et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2017;36(1):11–48. doi: 10.1016/j.clnu.2016.07.015
   PubMed Web of Science ®Google Scholar
• World Health Organization. Regional Office for the Western Pacific. The Asia-Pacific perspective : redefining obesity and its treatment. Sydney : Health Communications Australia. 2000. https://iris.who.int/handle/10665/206936
   Google Scholar
• Xu J, Yang J, Kang W, Lu Q, Jiang Z. Nutritional risk and nutritional risk screening tool nutrition risk screening 2002 expert consensus on clinical application (2018 edition). Chin J Clin Nutr. 2018;26(3):131–135.
   Google Scholar
• Van BP, Thuy LN, Thanh HNT, Tuan ANL, Thi PD, Thi YD, Huu TN, Van CN, Thi HL. Comparison of novel, bach mai boston tool (BBT) and the patient-generated subjective global assessment (PG-SGA) for Oncology inpatients. Cancer Control. 2019;26(1):1073274819863767. doi: 10.1177/1073274819863767
   Web of Science ®Google Scholar
• Abbott J, Teleni L, McKavanagh D, Watson J, McCarthy A, Isenring E. A novel, automated nutrition screening system as a predictor of nutritional risk in an oncology day treatment unit (ODTU). Support Care Cancer. 2014;22(8):2107–2112. doi: 10.1007/s00520-014-2210-7
   PubMed Web of Science ®Google Scholar
• Ottery FD. Definition of standardized nutritional assessment and interventional pathways in oncology. Nutrition. 1996;12(1):S15–S19. doi: 10.1016/0899-9007(95)00067-4
   PubMed Web of Science ®Google Scholar
• Zhan L, Zhang B, Tan Y, Yang C, Huang C, Wu Q, Zhang Y, Chen X, Zhou M, Shu A, et al. Quantitative assessment of the relationship between RASSF1A gene promoter methylation and bladder cancer (PRISMA). Medicine (Baltimore). 2017;96(7):e6097. doi: 10.1097/MD.0000000000006097
   PubMed Web of Science ®Google Scholar
• Zhang Q, Qian L, Liu T, Ding J-S, Zhang X, Song M-M, Wang Z-W, Ge Y-Z, Hu C-L, Li X-R, et al. Prevalence and prognostic value of malnutrition among elderly cancer patients using three scoring systems. Front Nutr. 2021;8:738550. doi: 10.3389/fnut.2021.738550
   PubMed Web of Science ®Google Scholar
• Weiss AJ, Fingar KR, Barrett ML, Elixhauser A, Steiner CA, Guenter P, Brown MH. Characteristics of hospital stays involving malnutrition, 2013. Stat Brief. 2016;210.
   Google Scholar
• Waber DP, Bryce CP, Girard JM, Zichlin M, Fitzmaurice GM, Galler JR. Impaired IQ and academic skills in adults who experienced moderate to severe infantile malnutrition: a 40-year study. Nutr Neurosci. 2014;17(2):58–64. doi: 10.1179/1476830513Y.0000000061
   PubMed Web of Science ®Google Scholar