Dietary habits and colorectal cancer incidence in a second‐defined kibbutz population

References

• Schottenfeld , D and Winawer , SJ . 1982 . “Large Intestine” . In Cancer Epidemiology and Prevention , Edited by: Schottenfeld , D and Fraumeni , D . 703 – 727 . Philadelphia : Saunders .
   Google Scholar
• Katz , L and Steinitz , R . 1983 . Israel Cancer Registry: Cancer in Israel, Incidence and Mortality , Jerusalem : State of Israel Publication .
   Google Scholar
• Gori , GB . 1979 . “Dietary and Nutritional Implications in the Multifactorial Etiology of Certain Prevalent Human Cancers” . Cancer , 43 : 2151 – 2161 .
   PubMed Web of Science ®Google Scholar
• Weisburger , JH , Reddy , BS , Spingarn , NE and Wynder , EL . 1980 . “Current Views on the Mechanisms Involved in the Etiology of Colorectal Cancer” . In Colorectal Cancer: Prevention, Epidemiology and Screening , Edited by: Winawer , SJ , Schottenfeld , D and Sherlock , P . 19 – 41 . New York : Raven .
   Google Scholar
• Correa , P . 1981 . “Epidemiological Correlations Between Diet and Cancer Frequency” . Cancer Res , 41 : 3685 – 3689 .
   PubMed Web of Science ®Google Scholar
• Milier , AB , Howe , GR , Jain , M , Craib , KJP and Harrison , L . 1983 . “Food Items and Food Groups as Risk Factors in a Case‐Control Study of Diet and Colo‐Rectal Cancer” . Int J Cancer , 32 : 155 – 161 .
   PubMed Web of Science ®Google Scholar
• McKeown‐Eyssen , GE and Bright‐See , E . 1984 . “Dietary Factors in Colon Cancer: International Relationships” . Nutr Cancer , 6 : 160 – 170 .
   PubMedGoogle Scholar
• Pickle , LW , Greene , MH , Ziegler , RG , Toledo , A Hoover , R . 1984 . “Colorectal Cancer in Rural Nebraska” . Cancer Res , 44 : 363 – 369 .
   PubMed Web of Science ®Google Scholar
• Kritchevsky , D . 1982 . “Lipids and Cancer” . In Molecular Interrelations of Nutrition and Cancer , Edited by: Arnott , MS , van Eys , J and Wang , YM . 209 – 217 . New York : Raven .
   Google Scholar
• Wattenberg , LW . 1982 . “Inhibition of Chemical Carcinogens by Minor Dietary Components” . In Molecular Interrelations of Nutrition and Cancer , Edited by: Arnott , MS , vanEys , J and Wang , YM . 43 – 56 . New York : Raven .
   Google Scholar
• Bruce , WR , McKeown‐Eyssen , G , Ciampi , A , Dion , PW and Boyd , N . 1981 . “Strategies for Dietary Intervention Studies in Colon Cancer” . Cancer , 47 : 1121 – 1125 .
   PubMed Web of Science ®Google Scholar
• Rozen , P , Horwitz , C and Gilat , T . 1982 . “Can Changes in Dietary Habits Prevent Colorectal Cancer?” . In Colonic Carcinogenesis , Edited by: Malt , RA and Williamson , RCN . 101 – 108 . Lancaster, , UK : MTP .
   Google Scholar
• Palmer , S . 1983 . “Diet, Nutrition and Cancer: The Futureof Dietary Policy” . Cancer Res , 43 ( Suppl ) : 2509s – 2514s .
   PubMedGoogle Scholar
• Graham , S . 1983 . “Toward a Dietary Prevention of Cancer” . Epidemiol Rev , 5 : 38 – 50 .
   PubMed Web of Science ®Google Scholar
• Rozen , P , Fireman , Z , Baratz , M , Rattan , J Grossman , A . 1986 . “Screening for Colorectal Tumors: A Progress Report of the Tel‐Aviv Program” . In Secondary Prevention of Colorectal Cancer , Edited by: Rozen , P and Winawer , SJ . 164 – 181 . Basel : Karger .
   Google Scholar
• Rozen , P , Fireman , Z , Terdiman , R , Hellerstein , SM Rattan , J . 1981 . “Selective Screening for Colorectal Tumors in the Tel‐Aviv Area. Relevance of the Epidemiology and Family History” . Cancer , 47 : 191 – 195 .
   Web of Science ®Google Scholar
• Rozen , P , Hellerstein , SM and Horwitz , C . 1981 . ‘The Low Incidence of Colorectal Cancer in a “High‐Risk” Population: Its Correlation With Dietary Habits” . Cancer , 48 : 2692 – 2695 .
   PubMed Web of Science ®Google Scholar
• Morgan , RW , Jain , M , Miller , AB , Choi , NW Mathews , V . 1978 . “A Comparison of Dietary Methods in Epidemiologic Studies” . Am J Epidemiol , 107 : 488 – 498 .
   PubMed Web of Science ®Google Scholar
• Bavly , S , Poznanski , R and Kaufmann , N . 1980 . Levels of Nutrition in Israel 1975/76 , Jerusalem : Collegeof Nutrition and Home Economics .
   Google Scholar
• Gilat , T , Horwitz , C , Halprin , Z , Bar‐Itzhak , A and Feldman , C . 1985 . “Gallstones and Diet in Tel‐Aviv and Gaza” . Am J Clin Nutr , 41 : 336 – 342 .
   PubMed Web of Science ®Google Scholar
• Guggenheim , Y , Kaufmann , N and Reshef , A . 1980 . Food Composition Tables , Jerusalem : College of Nutrition and Home Economics .
   Google Scholar
• Paul , AA and Southgate , DAT , eds. 1978 . McCance and Widdomon's The Composition of Foods , 4th ed. , London : Her Majesty's Stationary Office .
   Google Scholar
• Feeley , RM , Criner , PE and Watt , BK . 1972 . “Cholesterol Content of Foods” . J Am Diet Assoc , 61 : 134 – 148 .
   PubMedGoogle Scholar
• Narayano Rao , M and Polacchi , W . 1972 . Food Composition Table for Use in East Asia , 298 – 301 . Bethesda, MD : Department of Health, Education and Welfare . pt 2
   Google Scholar
• Rothman , KJ and Boice , JD . 1979 . Epidemiologic Analysis With a Programmable Calculator , Washington, DC : US Government Printing Office . (NIH Publ 79–1649)
   Google Scholar
• Ames , BN . 1983 . “Dietary Carcinogens and Anticarcinogens. Oxygen Radicals and Degenerative Diseases” . Science , 221 : 1256 – 1264 .
   PubMed Web of Science ®Google Scholar
• Nelson , RL . 1984 . “Is the Changing Pattern of Colorectal Cancer Caused by Selenium Deficiency?” . Dis Colon Rectum , 27 : 459 – 461 .
   PubMed Web of Science ®Google Scholar
• Sugimura , T . 1984 . “Mutagens, Carcinogens and Tumor Promotors in Our Daily Food” . Cancer , 49 : 1970 – 1985 .
   Web of Science ®Google Scholar
• Newmark , HL , Wargovich , MJ and Bruce , WR . 1984 . “Colon Cancer and Dietary Fat, Phosphate, and Calcium: A Hypothesis” . JNCI , 72 : 1323 – 1325 .
   PubMed Web of Science ®Google Scholar
• Garland , CF and Garland , FC . 1980 . “Do Sunlight and Vitamin D Reduce the Likelihood of Colon Cancer? . Int J Epidemiol , 9 : 227 – 231 .
   PubMed Web of Science ®Google Scholar
• Reddy , BS . 1981 . “Dietary Fat and Its Relationship to Large Bowel Cancer” . Cancer Res , 41 : 3700 – 3705 .
   PubMed Web of Science ®Google Scholar
• Lawerence , CE , Taylor , PR , Trock , BJ and Reilly , AA . 1984 . “Trihalomethanes in Drinking Water and Human Colorectal Cancer” . JNCI , 72 : 563 – 568 .
   PubMedGoogle Scholar
• Phillips , RL and Snowdon , DA . 1985 . “Dietary Relationships With Fatal Colorectal Cancer Among Seventh‐Day Ad‐ventists” . JNCI , 74 : 307 – 317 .
   PubMed Web of Science ®Google Scholar
• Walker , ARP and Burkitt , DP . 1976 . “Colon Cancer—Hypotheses of Causation, Dietary Prophylaxis, and Future Research” . Am J Dig Dis , 21 : 910 – 917 .
   PubMedGoogle Scholar
• Greenwald , P , Korns , RF , Nasca , PC and Wolfgang , PE . 1975 . “Cancer in United States Jews” . Cancer Res , 35 : 3507 – 3512 .
   PubMed Web of Science ®Google Scholar
• Wynder , EL . 1975 . “The Epidemiology of Large Bowel Cancer” . Cancer Res , 35 : 3388 – 3394 .
   PubMed Web of Science ®Google Scholar
• Liu , K , Moss , D , Persky , V , Stamler , J Garside , D . 1979 . “Dietary Cholesterol, Fat, and Fibre, and Colon Cancer Mortality. An Analysis of International Data” . Lancet , 2 : 782 – 785 .
   PubMed Web of Science ®Google Scholar
• Modan , B , Barell , V , Lubin , F , Modan , M Greenberg , RA . 1975 . “Low Fibre Intake as an Etiological Factor in Cancer of the Colon” . JNCI , 55 : 15 – 18 .
   PubMed Web of Science ®Google Scholar
• Howell , MA . 1975 . “Diet as an Etiological Factor in the Development of Cancers of the Colon and Rectum” . J Chron Dis , 28 : 67 – 80 .
   PubMedGoogle Scholar
• Willett , WC and MacMahon , D . 1984 . “Diet and Cancer‐An Overview” . N Engl J Med , 310 : 697 – 701 .
   PubMed Web of Science ®Google Scholar
• 1980 . Statistical Abstract of Israel 1980 , Jerusalem : Central Bureau of Statistics .
   Google Scholar
• Lieberman , D , Katz , L , Herman , J and Epstein , L . 1982 . “Cancer Incidence in Kibbutzim in Israel” . Isr J Med Sci , 18 : 849 – 853 .
   PubMedGoogle Scholar
• Haenszel , W , Berg , JW , Segi , M , Kurihara , M and Locke , FB . 1973 . “Large Bowel Cancer in Hawaiian Japanese” . JNCI , 51 : 1765 – 1779 .
   PubMed Web of Science ®Google Scholar