Patterns in food use and compliance with NCI dietary guidelines

References

• Butrura , RR , Clifford , CK and Lanza , E . 1988 . “NCI Dietary Guidelines: Rationale” . Am J Clin Nutr , 48 : 888 – 895 .
   PubMedGoogle Scholar
• Patterson , BH and Block , G . 1988 . “Food Choices and Cancer Guidelines” . Am J Public Health , 78 : 282 – 286 .
   PubMed Web of Science ®Google Scholar
• Graham , S . 1987 . “Fats, Calories, and Calorie Expenditure in the Epidemiology of Cancer” . Am J Clin Nutr , 45 : 342 – 346 .
   PubMedGoogle Scholar
• Graham , S . 1984 . “Epidemiology of Retinoids and Cancer” . JNCI , 73 : 1423 – 1428 .
   PubMedGoogle Scholar
• Byers , T , Vena , JE , Mettlin , C , Swanson , M and Graham , S . 1984 . “Dietary Vitamin A and Lung Cancer Risk: An Analysis by Histiologic Subtypes” . Am J Epidemiol , 120 : 769 – 776 .
   PubMed Web of Science ®Google Scholar
• Graham , S , Marshall , J , Haughey , B , Brasure , J Freudenheim , J . 1990 . “Nutritional Epidemiology of Cancer of the Esophagus” . Am J Epidemiol , 131 : 454 – 467 .
   PubMed Web of Science ®Google Scholar
• Graham , S , Haughey , B , Marshall , J , Brasure , J Zielezny , M . 1990 . “Diet in the Epidemiology of Gastric Cancer” . Nutr Cancer , 13 : 19 – 34 .
   PubMed Web of Science ®Google Scholar
• Graham , S , Marshall , J , Haughey , B , Mittelman , A Swanson , M . 1988 . “Dietary Epidemiology of Cancer of the Colon in Western New York” . Am J Epidemiol , 128 : 490 – 503 .
   PubMed Web of Science ®Google Scholar
• Freudenheim , J , Graham , S , Horvath , PJ , Marshall , JR Haughey , BP . 1990 . “Risks Associated With Source of Fiber and Fiber Components in Cancer of the Colon and Rectum” . Cancer Res , 50 : 3295 – 3300 .
   PubMed Web of Science ®Google Scholar
• Freudenheim , JL , Graham , S , Marshall , JR , Haughey , BP and Wilkinson , G . 1990 . “A Case‐Control Study of Diet and Rectal Cancer in Western New York” . Am J Epidemiol , 131 : 612 – 624 .
   PubMed Web of Science ®Google Scholar
• Freudenheim , JL , Graham , S , Marshall , JR , Haughey , BP and Wilkinson , G . 1990 . “Lifetime Alcohol Intake and Risk of Rectal Cancer in Western New York” . Nutr Cancer , 13 : 101 – 109 .
   PubMed Web of Science ®Google Scholar
• Wynder , EL and Gori , GB . 1977 . “Contribution of the Environment to Cancer Incidence: An Epidemiologic Exercise” . JNCI , 58 : 825 – 832 .
   PubMed Web of Science ®Google Scholar
• Doll , R and Peto , R . 1981 . “The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today” . JNCI , 66 : 1191 – 1308 .
   PubMed Web of Science ®Google Scholar
• Randall , E , Marshall , J , Graham , S and Brasure , J . 1989 . “Food Frequency and the Multidimensionality of Diet” . J Am Diet Assoc , 89 : 1070 – 1075 .
   PubMedGoogle Scholar
• Randall , E , Marshall , J , Graham , S and Brasure , J . 1990 . “Patterns in Food Use and Their Associations With Nutrient Intakes” . Am J Clin Nutr , 52 : 739 – 745 .
   PubMed Web of Science ®Google Scholar
• Nicklas , TA , Webber , LS , Thompson , B and Berenson , GS . 1989 . “A Multivariate Model for Assessing Eating Patterns and Their Relationship to Cardiovascular Risk Factors: The Bogalusa Heart Study” . Am J Clin Nutr , 49 : 1320 – 1327 .
   PubMedGoogle Scholar
• Randall , E , Nichaman , MZ and Contant , CF Jr . 1985 . “Diet Diversity and Nutrient Intake” . J Am Diet Assoc , 85 : 830 – 836 .
   PubMedGoogle Scholar