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Nutrition and Cancer Volume 28, 1997 - Issue 2
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Plasma selenium levels and the risk of colorectal adenomas

Mark W. Russo Division of Digestive Diseases and Nutrition, and the Center for Gastrointestinal Biology and Disease, University of North Carolina, Chapel Hill, NC, 27599
,
Sharon C. Murray Division of Digestive Diseases and Nutrition, and the Center for Gastrointestinal Biology and Disease, University of North Carolina, Chapel Hill, NC, 27599
,
John I. Wurzelmann Division of Digestive Diseases and Nutrition, and the Center for Gastrointestinal Biology and Disease, University of North Carolina, Chapel Hill, NC, 27599
,
John T. Woosley Department of Pathology, University of North Carolina, Chapel Hill, NC, 27599
&
Robert S. Sandier Division of Digestive Diseases and Nutrition, and the Center for Gastrointestinal Biology and Disease, University of North Carolina, Chapel Hill, NC, 27599; Div. of Digestive Diseases and Nutrition, CB#7080, Chapel Hill, NC, 27599–7080 Phone: (919) 966–8138 Fax: (919) 966–8138 E-mail: [email protected]
Pages 125-129 | Received 16 Jan 1997, Accepted 16 Apr 1997, Published online: 04 Aug 2009

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