Effect of Calcium Foliar Application on the Characteristics of Blueberry Fruit during Storage

REFERENCES

• Amorós , A. , Zapata , P. , Pretel , M. T. , Botella , M. A. and Serrano , M. 2003 . Physico-chemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl.) cultivars . Food Sci Tech Int , 9 : 43 – 51 .
   Google Scholar
• Beaudry , R. M. , Moggia , C. E. , Retamales , J. B. and Hancock , J. F. 1998 . Quality of ‘Ivanhoe’ and ‘Bluecrop’ blueberry fruit transported by air and sea from Chile to North America . HortScience , 33 : 313 – 317 .
   Web of Science ®Google Scholar
• Benavides , A. , Recaseus , I. , Cosero , T. , Soria , Y. and Puy , J. 2002 . Multivariate analysis of quality and mineral parameters on Golden Smoothee apples treated before harvest with calcium and stored in controlled atmosphere . Food Sci Tech Int , 8 : 139 – 146 .
   Google Scholar
• Blumenkrantz , N. and Asboe-Hansen , G. 1973 . New method for quantitative determination of uronic acids . Analytical Biochemistry , 54 : 484 – 489 .
   PubMed Web of Science ®Google Scholar
• Camire , M. A. , Ismail , S. , Work , T. M. , Bushway , A. A. and Halteman , W. A. 1994 . Improvements in Canned Lowbush Blueberry Quality . J. Food Sci , 59 ( 2 ) : 394 – 398 . 415
   Google Scholar
• Carbonell , E. , Costell , E. and Durán , L. 1989 . Evaluation of various methods for measurement of pectin content in jam . Journal Association of Official Analytical Chemists , 72 ( 4 ) : 689 – 693 .
   Google Scholar
• Chardonnet , C. O. , Charron , C. S. , Sams , C. E. and Conway , W. S. 2003 . Chemical changes in the cortical tissue and cell walls of calcium-infiltrated ‘Golden Delicious’ apples during storage . Postharvest Biol. Technol , 28 : 97 – 111 .
   Google Scholar
• Evangelista , R. , Bosco , A. and Fernández , M. 2000 . Influences of the application pre-harvest of the calcium in the poligalacturonase, pectinmetilesterase and β-galactosidase activity and texture of the mangos, stored under refrigeration . Ciênc. Agrotec. Lavras , 24 : 174 – 181 .
   Google Scholar
• Fundación Chile . 2002 . Frutillas, frambuesas y arándanos: Diagnóstico y estrategias [Strawberries, raspberries and blueberries: diagnosis and strategies] . Agroeconómico Fundación Chile , 71 : 36 – 43 .
   Google Scholar
• Fundación Chile . 2004 . Perspectiva para el negocio de Berries [Outlook for berries commercial transaction] . Agroeconómico Fundación Chile , 78 : 21 – 23 .
   Google Scholar
• Kintner , P. K. and Van Buren , J. P. 1982 . Carbohydrate interference and its correction in pectin analysis using the m-hidroxydiphenyl method . J. Food Sci , 47 : 756 – 764 .
   Web of Science ®Google Scholar
• Lara , I. , García , P. and Vendrell , M. 2004 . Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria × ananassa Duch.) fruit . Postharvest Biol. Technol , 34 ( 3 ) : 331 – 339 .
   Google Scholar
• Makus , D. J. and Morris , J. R. 1998 . Preharvest calcium applications have little effect on mineral distribution in ripe strawberry fruit . HortScience , 33 : 64 – 66 .
   Google Scholar
• Manrique , G. D. and Lajolo , F. M. 2004 . Cell-wall polysaccharide modifications during post harvest ripening of papaya fruit (Carica papaya) . Postharvest Biol. Technol , 33 : 11 – 26 .
   Web of Science ®Google Scholar
• Poovaiah , B. W. , Glenn , G. M. and Reddy , A. S. N. 1988 . Calcium and fruit softening: physiology and biochemistry . Horticultural Reviews , 10 : 107 – 152 .
   Google Scholar
• Robertson , G. L. 1979 . The fractional extraction and quantitative determination of pectin substances in grapes and musts . Am. J. Enol. Vitic. , 30 : 182 – 185 .
   Web of Science ®Google Scholar
• Rodríguez , J. and Silva , H. 1995 . “ Fertilizaciones de plantaciones frutales [Fertilization on fruit cultivars] ” . In Facultad de Agronomía , 407 – 415 . Santiago, Chile : Pontificia Universidad Católica Press .
   Google Scholar
• Sapers , G. M. , Burgher , A. M. , Phillips , J. G. , Jones , S. B. and Stone , E. G. 1984 . Color and Composition of Highbush Blueberry Cultivars . J. Amer. Soc. Hort. Sci. , 109 ( 1 ) : 105 – 111 .
   Google Scholar
• Shewfelt , R. L. 1999 . What is quality? . Postharvest Biol Technol , 15 : 197 – 200 .
   Web of Science ®Google Scholar
• Stückrath , R. , Trujillo , L. , Navarro , M. and Sepúlveda , A. 1995 . Extracción fraccionada y cuantificación colorimétrica de sustancias pécticas en frambuesas y arándanos [Fractional extraction and colorimetric quantification of pectic substances in raspberries and blueberries] . Información Tecnológica , 6 : 11 – 16 .
   Google Scholar
• Stückrath , R. , Pedreros , A. and Tarabla , P. 1998 . Cuantificación y caracterización de las pectinas de cranberry (Vaccinium macrocarpon) [Quantification and characterization of pectins from cranberry] . Alimentaria , 6 : 23 – 26 .
   Google Scholar
• Stückrath , R. , Mendez , S. and Ibarra , C. . Pectin Extraction from Blueberry Fruit . Proceedings of the Eighth International Congress on Engineering and Food . April 9 to 13 2000 , Puebla City, Mexico. Edited by: Welti-Chanes , J. , Barbosa-Cánovas , G. and V y Aguilera , J. M. pp. 1638 – 1642 . Techn. Publ. Co. Inc. Lancaster, Pennsylvania. Vol. 2
   Google Scholar
• Zheng , Y. , Wang , C. Y. , Wang , S. Y. and Zheng , W. 2003 . Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity . J. Agric. Food Chem , 51 : 7162 – 7169 .
   PubMed Web of Science ®Google Scholar