Response of ungrafted rootstocks and rootstocks grafted with wine grape varieties (Vitis sp.) to ‘lime-induced chlorosis’

References

• Alcantara, E., A. M. Cordeiro, and D. Barranco. 2003. Selection of olive varieties for tolerance to iron chlorosis. Journal of Plant Physiology 160: 1467–1472.
   PubMed Web of Science ®Google Scholar
• Alcantara, E., I. Montilla, P. Ramirez, P. Garcia-Molina, and F. J. Romera. 2012. Evaluation of quince clones for tolerance to iron chlorosis on calcareous soil under field conditions. Scientia Horticulturae 138: 50–54.
   Web of Science ®Google Scholar
• Allen, S.E. 1989. Chemical Analysis of Ecological Materials. Oxford: Blackwell Scientific Publications.
   Google Scholar
• Ao, T. Y., F. Fan, R. F. Korcak, and M. Faust. 1985. Iron reduction by apple roots. Journal of Plant Nutrition 8: 629–644.
   Web of Science ®Google Scholar
• Assimakopoulou, A., C. D. Holevas, and K. Fasseas. 2011. The relative susceptibility of some Prunus rootstocks in hydroponics to iron deficiency. Journal of Plant Nutrition 34: 1014–1033.
   Web of Science ®Google Scholar
• Azia, F., and K. A. Stewart. 2001. Relationships between extractable chlorophyll and SPAD values in muskmelon leaves. Journal of Plant Nutrition 24: 961–966.
   Web of Science ®Google Scholar
• Bavaresco, L., E. Cantùa, and M. Trevisan. 2000. Chlorosis occurrence, natural arbuscular-mycorrhizal infection and stilbene root concentration of ungrafted grapevine rootstocks growing on calcareous soil. Journal of Plant Nutrition 23: 1685–1697.
   Web of Science ®Google Scholar
• Bavaresco, L., S. Civardi, S. Pezzutto, S. Vezzulli, and F. Ferrari. 2005. Grape production, technological parameters, and stilbenic compounds as affected by lime-induced chlorosis. Vitis 44: 63–65.
   Web of Science ®Google Scholar
• Bavaresco, L., M. Fregoni, and P. Fraschini. 1991. Investigations on iron uptake and reduction by excised roots of different grapevine rootstocks and V. vinifera cultivar. Plant and Soil 130: 109–113.
   Web of Science ®Google Scholar
• Bavaresco, L., M. Fregoni, and P. Fraschini. 1992. Investigations on some physiological parameters involved in chlorosis occurrence in grafted grapevines. Journal of Plant Nutrition 15: 1979–1807.
   Web of Science ®Google Scholar
• Bavaresco, L., M. Fregoni, and A. Perino. 1994. Physiological aspects of lime-induced chlorosis in some Vitis species. I. Pot trial on calcareous soil. Vitis 33: 123–126.
   Web of Science ®Google Scholar
• Bavaresco, L., P. Fraschini, and A. Perino. 1993. Effect of the rootstock on the occurrence of lime-induced chlorosis of potted Vitis vinifera L. cv. 'Pinot Blanc'. Plant and Soil 157: 305–311.
   Web of Science ®Google Scholar
• Bavaresco, L., E. Giachino, and R. Colla. 1999. Iron chlorosis paradox in grapevine. Journal of Plant Nutrition 22: 1589–1597.
   Web of Science ®Google Scholar
• Bavaresco, L., E. Giachino, and S. Pezzutto. 2003. Grapevine rootstock effects on lime-induced chlorosis, nutrient uptake, and source–sink relationships. Journal of Plant Nutrition 26: 1451–1465.
   Web of Science ®Google Scholar
• Bavaresco, L., and C. Lovisolo. 2000. Effect of grafting on grapevine chlorosis and hydraulic conductivity. Vitis 39: 89–92.
   Web of Science ®Google Scholar
• Bavaresco, L., and S. Poni. 2003. Effect of calcareous soil on photosynthesis rate, mineral nutrition and source-sink ratio of table grapes. Journal of Plant Nutrition 26: 2123–2135.
   Web of Science ®Google Scholar
• Bell, P. F., R. L. Chaney, and J. S. Angle. 1988. Staining localization of ferric reduction on roots. Journal of Plant Nutrition 11: 1237–1252.
   Web of Science ®Google Scholar
• Bertoni, G. M., A. Pissaloux, P. Morard, and D. R. Sayag. 1992. Bicarbonate-pH relationship with Iron chlororis in white lupine. Journal of Plant Nutrition 15: 1509–1518.
   Web of Science ®Google Scholar
• Bienfait, H. F. 1988. Mechanisms in Fe-efficiency reactions in higher plants. Journal of Plant Nutrition 11: 605–629.
   Web of Science ®Google Scholar
• Brancadoro, L., G. Rabotti, A. Scienza, and G. Zocchi. 1995. Mechanisms of Fe-efficiency in roots of Vitis spp. in response to iron deficiency stress. Plant and Soil 171: 229–234.
   Web of Science ®Google Scholar
• Brown, S. K., and J. N. Cummins. 1989. Rootstock effect on foliar nutrient concentrations of ‘Redhaven’ peach trees. Hortscience 24: 769–771.
   Web of Science ®Google Scholar
• Brown, J. C., R. S. Holmes, and L. O. Tiffin. 1958. Iron chlorosis in soybeans as related to the genotype of rootstock. Soil Science 86: 75–82.
   Google Scholar
• Campbell, S. A., and J. N. Nishio. 2000. Iron deficiency studies of sugar beet using an improved sodium bicarbonate-buffered hydroponic growth system. Journal of Plant Nutrition 23: 741–757.
   Web of Science ®Google Scholar
• Chaney, R. L., J. C. Brown, and L. O. Tiffm. 1972. Obligatory reduction of ferric chelates in iron uptake by soybeans. Plant Physiology 50: 208–213.
   PubMed Web of Science ®Google Scholar
• Chaney, R. L., B. A. Coulombe, P. F. Bell, and J. Scott Angle. 1992. Detailed method to screen dicot cultivars for resistance to Fe-chlorosis using FeDTPA and bicarbonate in nutrient solutions. Journal of Plant Nutrition 15: 2063–2083.
   Web of Science ®Google Scholar
• Chen, Y., and P. Barak. 1982. Iron nutrition of plants in calcareous soils. Advance in Agronomy. 35: 217–240.
   Google Scholar
• Cinelli, F. 1995. Physiological responses of clonal quince rootstocks to iron-deficiency induced by addition of bicarbonate to nutrient solution. Journal of Plant Nutrition 18: 77–89.
   Web of Science ®Google Scholar
• De la Guardia, M. D., and E. Alcantara. 2002. A comparison of ferric-chelate reductase and chlorophyll and growth ratios as indices of selection of quince, pear and olive genotypes under iron deficiency stress. Plant and Soil 241: 49–56.
   Web of Science ®Google Scholar
• Dell'Orto, M., L. Brancadoro, A. Scienza, and G. Zocchi. 2000. Use of biochemical parameters to select grapevine genotypes resistant to iron-chlorosis. Journal of Plant Nutrition 23: 1767–1775.
   Web of Science ®Google Scholar
• Egilla, J., D. H. Byrne, and D. W. Reed. 1994. Iron stress response of three peach rootstock cultivars: Ferric-iron reduction activity. Journal of Plant Nutrition 17: 2079–2103.
   Web of Science ®Google Scholar
• Erdal, I., M. A. Askin, Z. Kucukyumuk, F. Yildirim, and A. Yildirim. 2008. Rootstock has an important role on iron nutrition of apple trees. World Journal of Agricultural Sciences 4: 173–177.
   Google Scholar
• Fageria, V. D. 2001. Nutrient interactions in crop plants. Journal of Plant Nutrition 24: 1269–1290.
   Web of Science ®Google Scholar
• Faust, M. 1989. Physiology of Temperate Zone Fruit Trees. New York: John Wiley and Sons.
   Google Scholar
• Fernandez-Lopez, J. A., J. M. Lopez-Roca, and L. Almela. 1993. Mineral composition of Iron chlorotic Citrus limon L. leaves. Journal of Plant Nutrition 16: 1395–1407.
   Web of Science ®Google Scholar
• Forno, D. A., C. J. Asher, and S. Yoshida. 1975. Zinc deficiency in rice. II. Studies of two varieties differing in susceptibility to zinc deficiency. Plant and Soil 42: 551–563.
   Web of Science ®Google Scholar
• Gonzalo, M. J., M. Α. Moreno, and Y. Gogorcena. 2011. Physiological responses and differential gene expression in Prunus rootstocks under iron deficiency conditions. Journal of Plant Physiology 168: 887–893.
   Google Scholar
• Gruber, B., and H. Kosengarten. 2002. Depressed growth of non-chlorotic vine grown in calcareous soil is an iron deficiency symptom prior to leaf chlorosis. Journal of Plant Nutrition and Soil Science 165: 111–117.
   Web of Science ®Google Scholar
• Hajiboland, R., and S. Y. Salehi. 2006. Zinc efficiency is not related to bicarbonate tolerance in iranian rice cultivars. Journal of Agronomy 5: 497–504.
   Google Scholar
• Hajiboland, R., X. E. Yang, and V. Roemheld. 2003. Effects of bicarbonate and high pH on growth of Zn-efficient and Zn-inefficient genotypes of rice, wheat and rye. Plant and Soil 250: 349–357.
   Web of Science ®Google Scholar
• Jelali, N., I. B. Salah, W. M’sehli, S. Donnini, G. Zocchi, and M. Gharsalli. 2011. Comparison of three pea cultivars (Pisum sativum) regarding their responses to direct and bicarbonate-induced iron deficiency. Scientia Horticulturae 129: 548–553.
   Web of Science ®Google Scholar
• Jolley, V. D., D. J. Fairbanks, W. B. Stevens, R. E. Terry, and J. H. Orf. 1992. Root Iron-reduction capacity for genotypic evaluation of Iron efficiency in soybean. Journal of Plant Nutrition 15: 1679–1690.
   Web of Science ®Google Scholar
• Jones, J. B. Jr., B. Wolf, and H. A. Mills. 1991. Plant Analysis Handbook. Athens, GA: Micro-Macro Publishers.
   Google Scholar
• Karla, Y. 1998. Handbook of Reference Methods for Plant Analysis. New York: CRC Press.
   Google Scholar
• Ksouri, R., M. Gharsalli, and M. Lachaal. 2005. Physiological responses of Tunisian grapevine varieties to bicarbonate-induced iron deficiency. Journal of Plant Physiology 162: 335–341.
   PubMed Web of Science ®Google Scholar
• Ksouri, R., Debez A., Mahmoudi H., Ouerghi Z., M. Gharsalli, and M. Lachaal. 2007. Genotypic variability within Tunisian grapevine varieties (Vitis vinifera L.) facing bicarbonate-induced iron deficiency. Plant Physiology and Biochemistry 45: 315–322.
   PubMed Web of Science ®Google Scholar
• Ksouri, R., S. M’rah, M. Gharsalli, and M. Lachaal. 2006. Biochemical responses to true and bicarbonate-induced iron deficiency in grapevine genotypes. Journal of Plant Nutrition 29: 305–315.
   Web of Science ®Google Scholar
• Landsberg, E. 1995. Transfer cell formation of sugar beet roots induced by latent Fe deficiency. In: Iron Nutrition in Soils and Plants, ed. J. Abadia, pp. 67–75. Dordrecht, the Netherlands: Kluwer Academic Publishers.
   Google Scholar
• Lucena, J. J. 2000. Effects of bicarbonate, nitrate, and other environmental factors on iron deficiency chlorosis. Journal of Plant Nutrition 23: 1591–1606.
   Web of Science ®Google Scholar
• Marschner, H. 1997. Mineral Nutrition of Higher Plants. London: Αcademic Press.
   Google Scholar
• Molassiotis, A., G. Tanou, G. Diamantidis, A. Patakas, and I. Therios. 2006. Effects of 4-month Fe deficiency exposure on Fe reduction mechanism, photosynthetic gas exchange, chlorophyll fluorescence and antioxidant defense in two peach rootstocks differing in Fe deficiency tolerance. Journal of Plant Physiology 163: 176–185.
   PubMed Web of Science ®Google Scholar
• Nenova, V., and I. Stoyanov. 1999. Physiological and biochemical changes in young maize plants under iron deficiency. Concentration and distribution of some nutrient elements. Journal of Plant Nutrition 22: 565–578.
   Web of Science ®Google Scholar
• Nikolic, M., and R. Kastori. 2000. Effect of bicarbonate and Fe supply on Fe nutrition of grapevine. Journal of Plant Nutrition 23: 1619–1627.
   Web of Science ®Google Scholar
• Nikolic, M., and V. Roemheld. 2003. Nitrate does not result in iron inactivation in the apoplast of sunflower leaves. Plant Physiology 132: 1303–1314.
   PubMed Web of Science ®Google Scholar
• Nikolic, M., V. Roemheld, and N. Merkt. 2000. Effect of bicarbonate on uptake and translocation of 59Fe in two grapevine rootstocks differing in their resistance to Fe deficiency chlorosis. Vitis 39: 145–150.
   Web of Science ®Google Scholar
• Ojeda, M., B. Schaffer, and F. S. Davies. 2004. Root and leaf ferric chelate reductese activity in pond apple and soursop. Journal of Plant Nutrition 27: 1381–1393.
   Web of Science ®Google Scholar
• Ollat, N., B. Laborde, M. Neveux, P. Diakou-Verdin, C. Renaud, and A. Moing. 2003. Organic acid metabolism in roots of various grapevine (Vitis) rootstocks submitted to iron deficiency and bicarbonate nutrition. Journal of Plant Nutrition 26: 2165–2176.
   Web of Science ®Google Scholar
• Roemheld, V., and H. Marschner. 1981a. Rhythmic Fe stress in sunflower at suboptimal Fe supply. Physiologia Plantarum 53: 347–353.
   Web of Science ®Google Scholar
• Roemheld, V., and H. Marschner. 1981b. Iron deficiency stress induced morphological and physiological changes in root tips of sunflower. Physiologia Plantarum 53: 354–360.
   Web of Science ®Google Scholar
• Romera, F. J., E. Alcantara, and M. D. De La Guardia. 1991. Characterization of the tolerance to iron chlorosis in different peach rootstocks grown in nutrient solution. Plant and Soil 130: 115–125.
   Web of Science ®Google Scholar
• Samdur, M. Y., A. L. Singh, R. K. Mathur, P. Manivel, B. M. Chikani, H. K. Gor, and M. A. Khan. 2000. Field evaluation of chlorophyll meter for screening groundnut (Arachis hypogaea L.) genotypes tolerant to iron-deficiency chlorosis. Current Science 79: 211–214.
   Web of Science ®Google Scholar
• Schepers, J. S., T. M. Blackmer, and D. D. Francis. 1998. Chlorophyll meter method for estimating nitrogen content in plant tissue. In: Handbook of Reference Methods for Plant Analysis, ed. Y. P. Kalra, pp. 129–135. Boca Raton, FL: CRC Press.
   Google Scholar
• Shi, Yan, D. H. Byrne, D. W. Reed, and R. H. Loeppert. 1993. Influence of bicarbonate level on Iron-chlorosis development and nutrient uptake of the peach rootstock Montclar. Journal of Plant Nutrition 16: 1675–1689.
   Web of Science ®Google Scholar
• Siminis, C. I., and M. N. Stavrakakis. 2008. Iron induces root and leaf ferric chelate reduction activity in grapevine rootstock 140 Ruggeri. Hortscience 43: 685–690.
   Web of Science ®Google Scholar
• Stevens, W. B., Von D. Jolley, N. C. Hansen, and D. J. Fairbanks. 1993. Modified procedures for commercial adaptation of root Iron-reducing capacity as screening technique. Journal of Plant Nutrition. 16: 2507–2519.
   Web of Science ®Google Scholar
• Stevens, W. B., Von D. Jolley, and N.C. Hansen. 1994. Diurnal rhythmicity of root Iron reduction in soybean as affected by various light regimes. Journal of Plant Nutrition 17: 2193–2202.
   Web of Science ®Google Scholar
• Szlek, M., G. W. Miller, and G. W. Welkie. 1990. Potassium effect on Iron stress in tomato. Journal of Plant Nutrition 13: 215–229.
   Web of Science ®Google Scholar
• Tagliavini, M., and A. D. Rombola. 2001. Iron deficiency and chlorosis in orchard and vineyard ecosystems. European Journal of Agronomy 15: 71–92.
   Web of Science ®Google Scholar
• Tagliavini, M., A. Rombola, and B. Marangoni. 1995. Response to iron deficiency stress of pear and quince genotypes. Journal of Plant Nutrition 18: 2465–2482.
   Web of Science ®Google Scholar
• Tagliavini, M., C. Zavalloni, A. D. Rombola, M. Quartieri, D. Malaguti, F. Mazzanti, P. Millard, and B. Marangoni. 2000. Mineral nutrients partitioning to fruits of deciduous trees. In: Acta Horticulturae 512: 131–140.
   Google Scholar
• Tardaguila J., M. Bertamini, C. Guilvo, and A. Scienza 1995. Rootstock effects on growth, dry weight partitioning and mineral nutrient concentration of grapevine. Acta Horticulturae 388: 111–116.
   Google Scholar
• Vizzotto, G., I. Matosevic, R. Pinton, Z. Varanini, and G. Costa. 1997. Iron deficiency responses in roots of kiwi. Journal of Plant Nutrition. 20: 327–334.
   Web of Science ®Google Scholar
• Vizzotto, G., R. Pinton, C. Bomben, S. Cesco, Z. Varanini, and G. Costa. 1999. Iron reduction in Iron-stressed plants of Actinidia deliciosa genotypes: Involvment of PM Fe(III)-chelate reductase and H+-ATPase activity. Journal of Plant Nutrition 22: 479–488.
   Web of Science ®Google Scholar
• Wei, L. C., W. R. Ocumpaugh, and R. H. Loeppert. 1994. Plant growth and nutrient uptake characteristics of Fe deficiency chlorosis susceptible and resistant subclovers. Plant and Soil 165: 235–240.
   Web of Science ®Google Scholar
• Yadana, U. L. 1986. A rapid non-destructive method to determine chlorophyll in intact leaves. HortScience 21: 1449–1450.
   Web of Science ®Google Scholar
• Yang, X., V. Roemheld, and H. Marschner. 1994. Effect of bicarbonate on root growth and accumulation of organic acids in Zn-inefficient and Zn-efficient rice cultivars (Oryza sativa L.). Plant and Soil 164: 1–7.
   Web of Science ®Google Scholar
• Zhang, C., V. Roemheld, and H. Marschner. 1995a. Distribution pattern of root supplied 59Iron in Iron-sufficient and Iron-deficient bean plants. Journal of Plant Nutrition 18: 2049–2058.
   Web of Science ®Google Scholar
• Zhang, C., V. Roemheld, and H. Marschner. 1995b. Retranslocation of Iron from primary leaves of bean plants grown under Iron deficiency. Journal of Plant Physiology 146: 268–272.
   Web of Science ®Google Scholar
• Zheng S. J., C. Tang, Y. Arakawa, and Y. Masaoka. 2003. The responses of red clover (Trifolium pratense L.) to iron deficiency: A root Fe(III) chelate reductase. Plant Science 164: 679–687.
   Web of Science ®Google Scholar