Bacterial siderophore improves nutrient uptake, leaf physiochemical characteristics, and grain yield of cumin (Cuminum cyminum L.) ecotypes

References

• Adib, S. S., M. Amini Dehaghi, A. Rezazadeh, and A. M. Naji. 2020. Evaluation of sulfur and foliar application of Zn and Fe on yield and biochemical factors of cumin (Cuminum cyminum L.) under irrigation regimes. Journal of Herbmed Pharmacology 9 (2):161–70. doi: 10.34172/jhp.2020.21.
   Google Scholar
• Ahmadi-Lahijani, M. J., M. Kafi, A. Nezami, J. Nabati, and J. Erwin. 2018. Effect of 6-benzylaminopurine and abscisic acid on gas exchange, biochemical traits, and minituber production of two potato cultivars (Solanum tuberosum L.). Journal of Agriculture, Science and Technology 20 (1):129–39.
   Web of Science ®Google Scholar
• Ahmadi-Lahijani, M. J., M. Kafi, A. Nezami, J. Nabati, M. Z. Mehrjerdi, S. Shahkoomahally, and J. Erwin. 2018. Variations in assimilation rate, photoassimilate translocation, and cellular fine structure of potato cultivars (Solanum Tuberosum L.) exposed to elevated CO2. Plant Physiology and Biochemistry: PPB 130:303–13. doi: 10.1016/j.plaphy.2018.07.019.
   PubMed Web of Science ®Google Scholar
• Akbarian, M. M., H. Heidari, G. Noormohammado, and F. Darvish. 2013. The effect of potassium, zinc and iron foliar application on the production of saffron. Annals of Biological Research 3 (12):5651–8.
   Google Scholar
• Akrami, F., A. Rodríguez-Lafuente, K. Bentayeb, D. Pezo, S. R. Ghalebi, and C. Nerín. 2015. Antioxidant and antimicrobial active paper based on Zataria (Zataria multiflora) and two cumin cultivars (Cuminum cyminum). LWT – Food Science and Technology 60 (2):929–33. doi: 10.1016/j.lwt.2014.09.051.
   Web of Science ®Google Scholar
• Alloway, B. J. 2008. Zinc in soils and crop nutrition. Belgium: International Zinc Association Brussels.
   Google Scholar
• Amirinejad, M., G. Akbari, A. Baghizadeh, I. Allahdadi, M. Shahbazi, and M. Naimi. 2016. Effects of drought stress and foliar application of zinc and iron on some biochemical parameters of cumin. Journal of Crops Improvement 17 (4):855–66.
   Google Scholar
• Awan, I. U., M. S. Baloch, N. S. Sadozai, and M. Z. Sulemani. 1999. Stimulatory effect of GA3 and IAA on ripening process, kernel development and quality of rice. Pakistan Journal of Biological Sciences 2 (2):410–2. doi: 10.3923/pjbs.1999.410.412.
   Google Scholar
• Aznar, A., N. W. G. Chen, M. Rigault, N. Riache, D. Joseph, D. Desmaële, G. Mouille, S. Boutet, L. Soubigou-Taconnat, J.-P. Renou, et al. 2014. Scavenging iron: A novel mechanism of plant immunity activation by microbial siderophores. Plant Physiology 164 (4):2167–83. doi: 10.1104/pp.113.233585.
   PubMed Web of Science ®Google Scholar
• Baghizadeh, A., and M. Shahbazi. 2013. Effect of Zn and Fe foliar application on yield, yield components and some physiological traits of cumin (Cuminum cyminum) in dry farming. International Journal of Agron Plant Producation 4 (12):3231–7.
   Google Scholar
• Baker, D. E., G. W. Gorsline, C. B. Smith, W. I. Thomas, W. E. Grube, and J. L. Ragland. 1964. Technique for rapid analyses of corn leaves for eleven elements. Agronomy Journal 56 (2):133–6. doi: 10.2134/agronj1964.00021962005600020003x.
   Google Scholar
• Bates, L. S., R. P. Waldren, and I. D. Teare. 1973. Rapid determination of free proline for water-stress studies. Plant and Soil 39 (1):205–7. doi: 10.1007/BF00018060.
   Web of Science ®Google Scholar
• Bostani, A. 2018. How amending calcareous soils with municipal solid waste compost affects Fe fractionation and availability to plant. Journal of Trace Elements in Medicine and Biology: Organ of the Society for Minerals and Trace Elements (GMS) 47:149–55. doi: 10.1016/j.jtemb.2018.02.007.
   PubMed Web of Science ®Google Scholar
• Bybordi, A., and G. Mamedov. 1970. Evaluation of application methods efficiency of zinc and iron for canola (Brassica napus L.). Notulae Scientia Biologicae 2 (1):94–103. doi: 10.15835/nsb213531.
   Google Scholar
• Calvo, P., L. Nelson, and J. W. Kloepper. 2014. Agricultural uses of plant biostimulants. Plant and Soil 383 (1–2):3–41. doi: 10.1007/s11104-014-2131-8.
   Web of Science ®Google Scholar
• Clevenger, J. F. 1928. Apparatus for the determination of volatile oil. The Journal of the American Pharmaceutical Association 17 (4):345–9. doi: 10.1002/jps.3080170407.
   Google Scholar
• Dhaliwal, H. K., R. Singh, J. K. Sidhu, and J. K. Grewal. 2016. Phytopharmacological properties of Cuminum cyminum linn. as a potential medicinal seeds: An overview. World Journal of Pharmacy and Pharmaceutical Science 5 (6):478–89.
   Google Scholar
• Dimkpa, C. O., and P. S. Bindraban. 2016. Fortification of micronutrients for efficient agronomic production: A review. Agronomy for Sustainable Development 36 (1):7.
   Web of Science ®Google Scholar
• Ellermann, M., and J. C. Arthur. 2017. Siderophore-mediated iron acquisition and modulation of host-bacterial interactions. Free Radical Biology & Medicine 105:68–78. doi: 10.1016/j.freeradbiomed.2016.10.489.
   PubMed Web of Science ®Google Scholar
• Fathi-Amirkhiz, K., M. Amini Dehaghi, and S. Heshmati. 2015. Study the effect of iron chelate on chlorophyll content, photochemical efficiency and some biochemical traits in Safflower under deficit irrigation condition. Iranian Journal of Field Crops Research 46 (1):137–45.
   Google Scholar
• Garnett, T. P., and R. D. Graham. 2005. Distribution and remobilization of iron and copper in wheat. Annals of Botany 95 (5):817–26. doi: 10.1093/aob/mci085.
   PubMed Web of Science ®Google Scholar
• Ghavami, N., H. A. Alikhani, A. A. Pourbabaee, and H. Besharati. 2016. Study the effects of siderophore-producing bacteria on zinc and phosphorous nutrition of canola and maize plants. Communications in Soil Science and Plant Analysis. 47 (12):1517–27. doi: 10.1080/00103624.2016.1194991.
   Web of Science ®Google Scholar
• Gyaneshwar, P., G. Naresh Kumar, L. J. Parekh, and P. S. Poole. 2002. Role of soil microorganisms in improving P nutrition of plants. Plant and Soil 245 (1):83–93. doi: 10.1023/A:1020663916259.
   Web of Science ®Google Scholar
• Hanlon, E. A. 1997. Elemental determination by atomic absorption spectrophotometry. In Handbook of reference methods for plant analysis, 161–68. Boca Raton, FL: CRC Press.
   Google Scholar
• Hashemian, N., A. Ghasemi Pirbalouti, M. Hashemi, A. Golparvar, and B. Hamedi. 2013. Diversity in chemical composition and antibacterial activity of essential oils of cumin ('Cuminum cyminum'L.) diverse from northeast of Iran. Australian Journal of Crop Science 7 (11):1752.
   Google Scholar
• Heidari, F., S. Z. Salmasi, A. Javanshir, H. Aliari, and M. R. Dadpoor. 2008. The effects of application microelements and plant density on yield and essential oil of peppermint (Mentha piperita L.). Iranian Journal of Medicinal and Aromatic Plants 24 (1):1–9.
   Google Scholar
• Hernlem, B. J., L. M. Vane, and G. D. Sayles. 1996. Stability constants for complexes of the siderophore desferrioxamine B with selected heavy metal cations. Inorganica Chimica Acta 244 (2):179–84. doi: 10.1016/0020-1693(95)04780-8.
   Web of Science ®Google Scholar
• Horneck, D. A., and R. O. Miller. 1997. Determination of total nitrogen in plant tissue. In Handbook of reference methods for plant analysis, 85–93. Boca Raton, FL: CRC Press.
   Google Scholar
• Kanwal, N., Hanif, M. A., M. M. Khan, and T. M. Ansari, Khalil-Ur-Rehman. 2016. Effect of micronutrients on vegetative growth and essential oil contents of Ocimum sanctum. Journal of Essential Oil Bearing Plants 19 (4):980–8. doi: 10.1080/0972060X.2016.1188735.
   Web of Science ®Google Scholar
• Karimian, N., and J. Yasrebi. 2005. Wheat yield and its relation to the status of iron, zinc, copper and manganese soils in Fars province. In 9th Soil Science Congress, 50–1. Tehran: Research Center of Soil Conservation and Watershed Management
   Google Scholar
• Lal, G., R. S. Mehta, A. S. Godara, H. R. Mahala, S. P. Maheria, and B. Singh. 2014. Performance of cumin varieties and technological interventions at farmers fields in Jaisalmer district of Rajasthan. International Journal of Seed Spices 4 (1):9–13.
   Google Scholar
• Lehmann, S., D. Funck, L. Szabados, and D. Rentsch. 2010. Proline metabolism and transport in plant development. Amino Acids 39 (4):949–62. doi: 10.1007/s00726-010-0525-3.
   PubMed Web of Science ®Google Scholar
• Lichthentaler, H. K. 1987. Chlorophyll and carotenoids-pigments of photosynthetic biomembranes. In Methods in enzymology, ed. S. P. Colowick, and N. O. Kaplan, Vol, 148. Sandiego-New York-Berkcley-Boston–London–Sydney–Tokyo–Toronto: Academic Press.
   Google Scholar
• Lodha, S., and R. Mawar. 2014. Cumin wilt management – A review. Journal of Spices and Aromatic Crops 23 (2):145–55.
   Google Scholar
• Martín‐Fernández, C., S. López‐Rayo, L. Hernández‐Apaolaza, and J. J. Lucena. 2017. Timing for a sustainable fertilisation of Glycine max by using HBED/Fe3+ and EDDHA/Fe3+ chelates. Journal of the Science of Food and Agriculture 97 (9):2773–81. doi: 10.1002/jsfa.8105.
   PubMed Web of Science ®Google Scholar
• Mashayekhi, K., and S. Atashi. 2012. Effect of foliar application of boron and sucrose on biochemical parameters of “Camarosa” strawberry. Journal of Plant Production 19 (4):157–72.
   Google Scholar
• Miransari, M. 2013. Soil microbes and the availability of soil nutrients. Acta Physiologiae Plantarum 35 (11):3075–84. doi: 10.1007/s11738-013-1338-2.
   Web of Science ®Google Scholar
• Mortazavian, S. M. M., B. Safari, S. A. Sadat Noori, and B. Foghi. 2018. Evaluation of diverse cumin (Cuminum cyminum L.) ecotypes for seed yield under normal and water stress condition. Journal of Agriculture, Science and Technology 20 (2):359–72.
   Web of Science ®Google Scholar
• Neamatollahi, E., M. Bannayan, A. Souhani Darban, and A. Ghanbari. 2009. Hydropriming and osmopriming effects on cumin (Cuminum Cyminum L.) seeds germination. World Academy of Science, Engineering and Technology 57:526–9.
   Google Scholar
• Parthasarathy, V. A., B. Chempakam, and T. J. Zachariah. 2008. Chemistry of spices. Wallingford, Oxfordshire, England: Cabi.
   Google Scholar
• Ramzani Pia Muhammad, A., M.Khalid, M. Naveed, A. Iru, and M. S. Kausar. 2016. Iron biofortification of cereals grown under calcareous soils: Problems and solutions. In Soil science: agricultural and environmental prospectives, 231–58. Springer Nature Switzerland: Springer.
   Google Scholar
• Ravi, R., M. Prakash, and K. K. Bhat. 2013. Characterization of aroma active compounds of cumin (Cuminum cyminum L.) by GC-MS, e-Nose, and sensory techniques. International Journal of Food Properties 16 (5):1048–58. doi: 10.1080/10942912.2011.576356.
   Web of Science ®Google Scholar
• Sabet, H., and F. Mortazaeinezhad. 2018. Yield, growth and Fe uptake of cumin (Cuminum cyminum L.) affected by Fe-nano, Fe-chelated and Fe-siderophore fertilization in the calcareous soils. Journal of Trace Elements in Medicine and Biology: Organ of the Society for Minerals and Trace Elements (GMS) 50:154–60. doi: 10.1016/j.jtemb.2018.06.020.
   PubMed Web of Science ®Google Scholar
• Sarathambal, C., M. Thangaraju, C. Paulraj, and M. Gomathy. 2010. Assessing the zinc solubilization ability of Gluconacetobacter diazotrophicus in maize rhizosphere using labelled (65)Zn compounds. Indian Journal of Microbiology 50 (Suppl 1):103–9. doi: 10.1007/s12088-010-0066-1.
   PubMed Web of Science ®Google Scholar
• Schwyn, B., and J. B. Neilands. 1987. Universal chemical assay for the detection and determination of siderophores. Analytical Biochemistry 160 (1):47–56. doi: 10.1016/0003-2697(87)90612-9.
   PubMed Web of Science ®Google Scholar
• Sharma, A., D. Shankhdhar, A. Sharma, and S. C. Shankhdhar. 2014. Micronutrient enhancement and localization in rice grains under influence of plant growth promoting rhizobacteria. Journal of Crop Improvement 28 (4):502–17. doi: 10.1080/15427528.2014.922520.
   Google Scholar
• Singh, B., S. Natesan, K. A. B. K. Singh, and K. Usha. 2005. Improving zinc efficiency of cereals under zinc deficiency. Current Science 88 (1):36–44.
   Web of Science ®Google Scholar
• Sowbhagya, H. B. 2013. Chemistry, technology, and nutraceutical functions of cumin (Cuminum cyminum L): An overview. Critical Reviews in Food Science and Nutrition 53 (1):1–10. doi: 10.1080/10408398.2010.500223.
   PubMed Web of Science ®Google Scholar
• Sulochana, M. B., S. Y. Jayachandra, S. A. Kumar, A. B. Parameshwar, K. M. Reddy, and A. Dayanand. 2014. Siderophore as a potential plant growth-promoting agent produced by Pseudomonas aeruginosa JAS-25. Applied Biochemistry and Biotechnology 174 (1):297–308. doi: 10.1007/s12010-014-1039-3.
   PubMed Web of Science ®Google Scholar
• Suthar, S. 2012. Impact of vermicompost and composted farmyard manure on growth and yield of garlic (Allium stivum L.) field crop. International Journal of Plant Producation 3 (1):27–38.
   Google Scholar
• von Wirén, N., H. Marschner, and V. Romheld. 1996. Roots of iron-efficient maize also absorb phytosiderophore-chelated zinc. Plant Physiology 111 (4):1119–25. doi: 10.1104/pp.111.4.1119.
   PubMed Web of Science ®Google Scholar
• Welch, R. M., and L. Shuman. 1995. Micronutrient nutrition of plants. Critical Reviews in Plant Sciences. 14 (1):49–82. doi: 10.1080/07352689509701922.
   Web of Science ®Google Scholar
• Wu, Q.-S., Y. G. Lou, and Y. Li. 2015. Plant growth and tissue sucrose metabolism in the system of trifoliate orange and arbuscular mycorrhizal fungi. Scientia Horticulturae 181:189–93. doi: 10.1016/j.scienta.2014.11.006.
   Web of Science ®Google Scholar
• Yao, L., Z. Wu, Y. Zheng, I. Kaleem, and C. Li. 2010. Growth promotion and protection against salt stress by Pseudomonas putida Rs-198 on cotton. European Journal of Soil Biology 46 (1):49–54. doi: 10.1016/j.ejsobi.2009.11.002.
   Web of Science ®Google Scholar