Export of macronutrients for coffee fruits submitted to different doses of formulation 20-00-20

References

• Alvares, C. A., J. L. Stape, P. C. Sentelhas, J. L. M. Gonçalves, and G. Sparovek. 2013. Köppen’s climate classification map for Brazil. Meteorologische Zeitschrift 22 (6):711–28. doi: 10.1127/0941-2948/2013/0507.
   Web of Science ®Google Scholar
• Amaral, J. F. T., Do, H. E. P. Martinez, B. G. Laviola, E. I. Fernandes Filho, and C. D. Cruz. 2011. Nutrients use efficiency by coffee cultivars. Ciência Rural 41 (4):621–9. doi: 10.1590/S0103-84782011005000027.
   Web of Science ®Google Scholar
• Araújo, G. L., E. F. Dos Reis, W. B. Moraes, G. D. O. Garcia, and A. A. Nazário. 2011. Water déficit influence in early development of two coffee conilon cultivars. IRRIGA 16 (2):115–24. doi: 10.15809/irriga.2011v16n2p115.
   Google Scholar
• Bornomo, D. Z., R. Bornomo, F. L. Partelli, and J. M. Sousa. 2017. Genotypes of Conilon coffee under adjustment of different adjusted crop coefficients. Irriga 22:236–48. doi: 10.15809/irriga.2017v22n1p236-248.
   Google Scholar
• Bragança, S. M., H. E. Prieto Martinez, H. G. Leite, L. P. Santos, C. S. Sediyama, V. H. Alvarez V, and J. A. Lani. 2007. Accumulation of macronutrients for the conilon coffee tree. Journal of Plant Nutrition 31 (1):103–20. doi: 10.1080/01904160701741990.
   Web of Science ®Google Scholar
• Bragança, S. M., E. B. Silva, A. G. Martins, L. P. Santos, J. A. Lani, and P. S. Volpi. 2009. Response of conilon coffee (Coffea canephora Pierre ex Froehn.) plants to NPK application in condensed planting system. Coffee Science 4 (1):67–75.
   Google Scholar
• Carvalho, H., P. De, D. D. Neto, R. E. F. Teodoro, and B. De Melo. 2011. Climatological hydric balance, effective soil water storage and transpiration in coffee culture. Bioscience Journal 27 (2):221–9.
   Web of Science ®Google Scholar
• Covre, A. M., F. L. Partelli, R. Bonomo, M. A. Tomaz, and J. C. Ramalho. 2018. Impacts of water availability on macronutrients in fruit and leaves of conilon coffee. Pesquisa Agropecuária Brasileira 53 (9):1025–37. doi: 10.1590/s0100-204x2018000900006.
   Web of Science ®Google Scholar
• Covre, A. M., W. P. Rodrigues, H. D. Vieira, H. Braun, J. C. Ramalho, and F. L. Partelli. 2016. Nutrient accumulation in bean and fruit from irrgated and non-irrgated Coffea canephora cv. Conilon. Emirantes Journal of Foofd and Agriculture 28:402-409. doi: 10.9755/ejfa.2016-04-341.
   Web of Science ®Google Scholar
• Cruz, C. D. 2017. Genes program: Version 2016. Accessed October 24, 2020. http://arquivo.ufv.br/dbg/genes/genes.htm.
   Google Scholar
• Cunha, A. R., and C. A. Volpe. 2011. Growth curves of coffee fruits Obatã IAC 1669-20 in different alignments planting. Semina: Ciências Agrárias 32 (1):49–62.
   Web of Science ®Google Scholar
• Embrapa. 2009. Soil, plant and fertilizer chemical analysis manual. 2nd ed. Brazilian Agricultural Research Company, 627.
   Google Scholar
• Fernandes, A. L., T. Santinato, F. R. T. Ferreira, and R. Santinado. 2013. Reduction of mineral fertilization of Arabic coffee using coffee straw. Coffee Science 8 (3):324–36.
   Google Scholar
• Ferrão, L. F. V., E. T. Caixeta, F. D. F. Souza, E. M. Zambolim, C. D. Cruz, L. Zambolim, and N. S. Sakiyama. 2013. Comparative study of different molecular markers for classifying and establishing genetic relationships in Coffea canephora. Plant Systematics and Evolution 299 (1):225–38. doi: 10.1007/s00606-012-0717-2.
   Web of Science ®Google Scholar
• Laviola, B. G., H. E. P. Martinez, R. B. De Souza, L. C. C. Salomão, and C. D. Cruz. 2009. Macronutrient accumulation in coffee fruits at Brazilian Zona da Mata conditions. Journal of Plant Nutrition 32 (6):980–95. doi: 10.1080/01904160902872164.
   Web of Science ®Google Scholar
• Laviola, B. G., H. E. P. Martinez, L. C. C. Salomão, C. D. Cruz, S. M. Mendonça, and L. Rosado. 2008. Accumulation in fruits and variation in the contents in leave of NPK in coffee plant cultivated in four altitudes. Bioscience Journal 24:19–31.
   Web of Science ®Google Scholar
• Li, S.-W., L. Xue, S. Xu, H. Feng, and L. An. 2009. Mediators, genes and signaling in adventitious rooting. The Botanical Review 75 (2):230–47. doi: 10.1007/s12229-009-9029-9.
   Web of Science ®Google Scholar
• Livramento, K. G., Do, F. M. Borém, A. C. José, A. V. Santos, D. E. Do Livramento, J. D. Alves, and L. V. Paiva. 2017. Proteomic analysis of coffee grains exposed to different drying process. Food Chemistry 221:1874–82. doi: 10.1016/j.foodchem.2016.10.069.
   PubMed Web of Science ®Google Scholar
• Marcolan, A. L., and M. C. Espindula. 2015. Nutritional management. In Coffee in the Amazon, 1st ed., ed A. L. Marcolan and M. C. Espindula, 177–93. Porto Velho: Embrapa Rondônia.
   Google Scholar
• Marcolan, A. L., A. R. Ramalho, A. M. Mendes, C. A. D. Teixeira, C. F. Fernandes, J. N. M. Costa, J. R. V. Júnior, S. J. M. Oliveira, S. R. Fernandes, and W. Veneziano. 2009. Conilon and robusta coffee growing for Rondônia. 3rd ed. Porto Velho: Embrapa Rondônia, EMATER Rondônia. (Production Systems, 33), 72p.
   Google Scholar
• Marré, W. B., F. L. Partelli, M. C. Espindula, J. R. M. Dias, I. Gontijo, and H. D. Vieira. 2015. Micronutrient accumulation in conilon coffee berries with different maturation cycles. Revista Brasileira de Ciência Do Solo 39 (5):1456–62. doi: 10.1590/01000683rbcs20140649.
   Web of Science ®Google Scholar
• Martins, C. A., da S, E. M. Uliana, E. F. Reis, J. G. F. Silva, C. De, and O. Bernades. 2011. Hydric balance of conilon coffee culture on the edaphoclimatic conditions of the municipality of ecoporanga-es. Enciclopédia Biosfera 7 (12):1–16.
   Google Scholar
• Montagnon, C., P. Cubry, and T. Leroy. 2012. Genetic improvement of the coffee tree Coffea canephora Pierre: Knowledge acquired, strategies and perspectives. Cahiers Agricultures 21 (2–3):143–53. doi: 10.1684/agr.2012.0556.
   Web of Science ®Google Scholar
• Partelli, F. L., E. M. C. Espindula, W. B. Marré, and H. D. Vieira. 2014. Dry matter and macronutrient accumulation in fruits of Conilon coffee with different ripening cycles. Revista Brasileira de Ciência Do Solo 38 (1):214–22. doi: 10.1590/S0100-06832014000100021.
   Web of Science ®Google Scholar
• Pereira, F., B. Peres. and F. S. B. 2016. Nutrition and adventitious rooting in woody plants. Pesquisa Florestal Brasileira. Brazilian Journal of Forestry Research 36 (87):319–26.
   Google Scholar
• Perrois, C., S. R. Strickler, G. Mathieu, M. Lepelley, L. Bedon, S. Michaux, J. Husson, L. Mueller, and E. Privat. 2015. Differential regulation of caffeine metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta). Planta 241 (1):179–91. doi: 10.1007/s00425-014-2170-7.
   PubMed Web of Science ®Google Scholar
• Prezotti, L. C., and S. M. Bragança. 2013. Accumulation of dry mass, N, P and K in different genetic sources of Conilon coffee. Coffee Science 8 (3):284–94. doi: 10.25186/cs.v8i3.435.
   Google Scholar
• Ramalho, J. C., F. M. Da Matta, A. P. Rodrigues, P. Scotti-Campos, I. Pais, P. Batista-Santos, F. L. Partelli, A. Ribeiro, F. C. Lidon, and A. E. Leitão. 2014b. Cold impact and acclimation response of Coffea spp. plants. Theoretical and Experimental Plant Physiology 26 (1):5–18. doi: 10.1007/s40626-014-0001-7.
   Web of Science ®Google Scholar
• Ramalho, A. R., R. B. Rocha, W. Veneziano, and M. M. Dos Santos. 2014a. Conilon BRS Ouro Preto coffee cultivation: Agronomic and agro-industrial characteristics. 1st ed. Porto Velho: Embrapa. (Technical Notice, 396), 10p.
   Google Scholar
• Reis, A. R., Dos, J. L. Favarin, L. A. Gallo, M. F. Moraes, T. Tezotto, and J. Lavres Junior. 2011. Influence of nitrogen fertilization on nickel accumulation and chemical composition of coffee plants during fruit development. Journal of Plant Nutrition 34 (12):1853–66. doi: 10.1080/01904167.2011.600412.
   Web of Science ®Google Scholar
• Rena, A. B., and C. H. S. Carvalho. 2003. Abiotic causes of branch drought and root death in coffee. In Integrated coffee production, 1st ed., ed. L. Zambolim, 197–222. Viçosa: UFV.
   Google Scholar
• Santos, H. G., P. K. T. Jacomine, L. H. C. Dos Anjos, V. A. De Oliveira, J. F. Lumbreras, M. R. Coelho, J. A. De Almeida, J. C. De Araújo Filho, J. B. De Oliveira, and T. J. F. Cunha. 2018. Brazilian system of soil classification. 5th ed. Brasília: Embrapa, 356p.
   Google Scholar
• Sedam. 2017. Environmental Development Secretariat. Accessed November 13, 2017. http://www.sedam.ro.gov.br/index.php/sistemas-internos/cursos/meteorologia.html.
   Google Scholar
• Serrano, L. A. L., V. M. Da Silva, and E. A. Formentini. 2011. Use of organics compounds in the planting coffee conilon trees. Revista Ceres 58 (1):100–7. doi: 10.1590/S0034-737X2011000100015.
   Google Scholar
• Souza, F. F., E. T. Caixeta, L. F. V. Ferrão, G. F. Pena, N. S. Sakiyama, E. M. Zambolim, L. Zambolim, and C. D. Cruz. 2013. Molecular diversity in Coffea canephora germplasm conserved and cultivated in Brazil. Crop Breeding and Applied Biotechnology 13 (4):221–7. doi: 10.1590/S1984-70332013000400001.
   Web of Science ®Google Scholar
• SYSTAT SOFTWARE Inc - SSI. 2006. SigmaPlot for Windows version 10. Disponível em: Acesso em: 24 agosto 2018. https://systatsoftware.com/products/sigmaplot/
   Google Scholar
• Taiz, L., E. Zeiger, I. M. Moller, and A. Murphy. 2017. Physiology and plant development. 6th ed., 690.
   Google Scholar
• Verdin Filho, A. C., M. A. Tomaz, R. G. Ferrão, M. A. G. Ferrão, A. F. A. Da Fomseca, and W. N. Rodrigues. 2014. Conilon coffee yield using the programmed pruning cycle and different cultivation densities. Coffee Science 9 (4):489–94.
   Google Scholar