References
- Aggarwal, M., S. Sharma, N. Kaur, D. Pathania, K. Bhandhari, N. Kaushal, R. Kaur, K. Singh, A. Srivastava, and H. Nayyar. 2011. Exogenous Proline application reduces phytotoxic effects of selenium by minimising oxidative stress and improves growth in bean (Phaseolus vulgaris L.) seedlings. Biological Trace Element Research 140 (3):354–67. doi: https://doi.org/10.1007/s12011-010-8699-9.
- Alizadeh, P., S. Fallah, and F. Raiesi. 2012. Potential N mineralization and availability to irrigated maize in a calcareous soil amended with organic manures and urea under field conditions. International Journal of Plant Production 6 (4):493–512.
- Ameriyan, M., F. Dashti, and M. Delshad. 2015. Effect of different sources and levels of selenium on growth and some physiological characteristics of onion (Allium cepa L.). Plant Production Technology 6:163–79.
- Amweg, E. L., D. L. Stuart, and D. P. Weston. 2003. Comparative bioavailability of selenium to aquatic organisms after biological treatment of agricultural drainage water. Aquatic Toxicology (Amsterdam, Netherlands) 63 (1):13–25. doi: https://doi.org/10.1016/S0166-445X(02)00110-8.
- Arnon, D. I. 1949. Copper enzymes in isolated chloroplasts. Polyphnoloxidase in Beta Vulgaris. Plant Physiology 24 (1):1–15. doi: https://doi.org/10.1104/pp.24.1.1.
- Aslam, M., K. Harbit, R. C, and Huffaker, B. 1990. Comparative effects of selenite and selenite on nitrate assimilation in barley seedlings. Plant, Cell & Environment 13:773–82.
- Bonasia, A., G. Conversa, C. Lazzizera, and A. Elia. 2013. Pre-harvest nitrogen and Azoxystrobin application enhances postharvest shelf-life in Butterhead lettuce. Postharvest Biology and Technology 85:67–76. doi: https://doi.org/10.1016/j.postharvbio.2013.04.012.
- Chéour F., and Y. Souiden. 2015. Calcium delays the postharvest ripening and related membrane-lipid changes of tomato. Journal of Nutrition & Food Sciences 5 (5): 1000393. doi: https://doi.org/10.4172/2155-9600.1000393
- Cuderman, P., I. Kreft, M. Germ, M. Kovacevic, and V. Stibilj. 2008. Selenium species in selenium-enriched and drought-exposed potatoes. Journal of Agricultural and Food Chemistry 56 (19):9114–20. doi: https://doi.org/10.1021/jf8014969.
- Djanaguiraman, M., D. D. Devi, A. K. Shanker, A. Sheeba, and U. Bangarusamy. 2005. Selenium -an antioxidative protectant in soybean during senescence. Plant and Soil 272 (1-2):77–86. doi: https://doi.org/10.1007/s11104-004-4039-1.
- Fallah, S., S. Mouguee, M. Rostaei, Z. Adavi, Z. Lorigooini, and E. Shahbazi. 2020. Productivity and essential oil quality of Dracocephalum kotschyi under organic and chemical fertilization conditions. Journal of Cleaner Production 255:120189. doi: https://doi.org/10.1016/j.jclepro.2020.120189.
- Fallah, S., and B. Omrani. 2018. Substitution of inorganic fertilizers with organic manure reduces nitrate accumulation and improves quality of purslane. Iranian Journal of Plant Physiology 9:2651–60.
- Feng, R., C. Wei, and S. Tu. 2013. The roles of selenium in protecting plants against abiotic stresses. Environmental and Experimental Botany 87:58–68. doi: https://doi.org/10.1016/j.envexpbot.2012.09.002.
- Hartikainen, H., T. Xue, and V. Piironen. 2000. Selenium as an anti-oxidant and pro-oxidant in ryegrass. Plant and Soil 225 (1/2):193–200. doi: https://doi.org/10.1023/A:1026512921026.
- Hossain, A., M. Skalicky, M. Brestic, S. Maitra, S. Sarkar, Z. Ahmad, H. Vemuri, S. Garai, M. Mondal, R. Bhatt, et al. 2021. Selenium biofortification: Roles, mechanisms, responses and prospects. Molecules 26 (4):881., and doi: https://doi.org/10.3390/molecules26040881.
- Huang, Y., Q. Wang, J. Gao, Z. Lin, G. S. Banuelos, L. Yuan, and X. Yin. 2013. Daily dietary selenium intake in a high selenium area of Enshi, China. Nutrients 5 (3):700–10. doi: https://doi.org/10.3390/nu5030700.
- Karimi, N, and Z. Saiedikha. 2018. Effect of selenium on growth and some physiological parameters of Allium iranicum Wendelbo and Allium ampeloprasum L. Journal of Plant Process and Function 7:183–98.
- Kizito, S., H. Luo, J. Lu, H. Bah, R. Dong, and S. Wu. 2019. Role of nutrient-enriched biochar as a soil amendment during maize growth: Exploring practical alternatives to recycle agricultural residuals and to reduce chemical fertilizer demand. Sustainability 11 (11):3211. doi: https://doi.org/10.3390/su11113211.
- Lambers, H, and R. S. Oliveira. 2019. Plant physiological ecology. 3rd ed. Switzerland AG: Springer Nature , Springer Cham.
- Lichtenthaler, H. K, and C. Buschman. 2001. Chlorophylls and carotenoids: Measurement and characterization by UV-VIS spectroscopy. In Wrolstad R.E. (ed.) Current Protocols in Food Analytical Chemistry. New York: John Wiley and Sons.
- Øgaard, A. F., T. A. Sogn, and S. Eich-Greatorex. 2006. Effect of cattle manure on selenate and selenite retention in soil. Nutrient Cycling in Agroecosystems 76 (1):39–48. doi: https://doi.org/10.1007/s10705-006-9039-5.
- Pennanen, A., T. Xue, H. Hartikainen, and T. L. Xue. 2002. Protective role of selenium in plants subjected to severe UV irradiation stress. Journal of Applied Botany 76:66–76.
- Provolo, G., G. Manuli, A. Finzi, G. Lucchini, E. Riva, and G. A. Sacchi. 2018. Effect of pig and cattle slurry application on heavy metal composition of maize grown on different soils. Sustainability 10 (8):2684. doi: https://doi.org/10.3390/su10082684.
- Rahimpour, M,., M. Fallah and, Rafiolalhoseini., S. 2018. Substitution of inorganic fertilizer by animal manure reduces nitrate accumulation and improves shelf life and nutrients contents of basil (Ocimum basilicum L.). Journal of Plant Process and Function 7:139–54.
- Rinaldi, R., M. L. Amodio, and G. Colelli. 2010. Effect of temperature and exogenous ethylene on the physiological and quality traits of purslane (Portulaca oleracea L.) leaves during storage. Postharvest Biology and Technology 58 (2):147–56. doi: https://doi.org/10.1016/j.postharvbio.2010.05.012.
- Srivastava, M., L. Q. Ma, B. Rathinasabapathi, and P. Srivastava. 2009. Effects of selenium on arsenic uptake in arsenic hyperaccumulator Pteris vittata L. Bioresource Technology 100 (3):1115–21. doi: https://doi.org/10.1016/j.biortech.2008.08.026.
- Sushkova, S., T. Minkina, V. Chaplygin, D. Nevidomskaya, V. Rajput, T. Bauer, M. Mazarji, A. B. Bren, I. Popov, and M. Mazanko. 2021. Subcritical water extraction of organic acids from chicken manure. Journal of the Science of Food and Agriculture 101 (4):1523–15-29. doi: https://doi.org/10.1002/jsfa.10768.
- Tamas, M,., D. Mandoki, and Pipkin, Z. 2010. The role of selenium content of wheat in human nutrition. Acta Universitatis Sapientiae, Alimentaria 34:505–12.
- Telci, I., E. Bayram, G. Yılmaz, and B. Avc. 2006. Variability in essential oil composition of Turkish basils (Ocimum basilicum L.). Biochemical Systematics and Ecology 34 (6):489–97. doi: https://doi.org/10.1016/j.bse.2006.01.009.
- Thakur, K. S., B. B. L. Kaushal, and R. M. Sharma. 2002. Effect of different post-harvest treatments and storage conditions on the fruit quality of kinnow. Journal of Food Science and Technology Mysore 39:609–18.
- Toor, G. S. 2009. Enhancing phosphorus availability in low-phosphorus soils by using poultry manure and commercial fertilizer. Soil Science 174 (6):358–64. doi: https://doi.org/10.1097/SS.0b013e3181a7e716.
- Vogrincic, M., P. Cuderman, I. Kreft, and V. Stibilj. 2009. Selenium and its species distribution in above-ground plant parts of selenium enriched buckwheat (Fagopyrum esculentum Moench) ). Analytical Sciences : The International Journal of the Japan Society for Analytical Chemistry 25 (11):1357–63. doi: https://doi.org/10.2116/analsci.25.1357.
- Wu, L., and Z. Z. Huang. 1991. Chloride and sulfate salinity effects on selenium accumulation by tall fescue. Crop Science 31 (1):114–8. doi: https://doi.org/10.2135/cropsci1991.0011183X003100010028x.
- Xu, J., F. Yang, L. Chen, Y. Hu, and Q. Hu. 2003. Effect of selenium on increasing the antioxidant activity of tea leaves harvested during the early spring tea producing season. Journal of Agricultural and Food Chemistry 51 (4):1081–4. doi: https://doi.org/10.1021/jf020940y.