77
Views
3
CrossRef citations to date
0
Altmetric
Research Articles

Application of kaolin on different chemical and physical properties of pomegranate

&
Pages 1391-1399 | Received 10 Feb 2021, Accepted 06 Apr 2022, Published online: 22 Apr 2022

References

  • Abou El-Wafa, M. 2015. Effect of some treatments on reducing sunburn in wonderful pomegranate fruit trees. Egyptian Journal of Horticulture 42 (2):795–806.
  • Al-Maiman, S. A., and D. Ahmad. 2002. Change in physical and chemical properties during pomegranate (Punica granatum) fruit maturation. Food Chemistry 76 (4):437–41. doi: 10.1016/S0308-8146(01)00301-6.
  • Bergh, O., J. Franken, E. J. Van Zyl, F. Kloppers, and A. Dempers. 1980. Sunburn on apples-preliminary results of an investigation conducted during the 1978/79 season. Deciduous Fruit Grower 30 (1):8–22.
  • Blanke, M. M., and F. Lenz. 1989. Fruit photosynthesis. Plant, Cell and Environment 12 (1):31–46. doi: 10.1111/j.1365-3040.1989.tb01914.x.
  • Chapman, H. D., and P. F. Pratt. 1962. Methods of analysis for soils, plants and waters. Soil Science 93 (1):68.
  • Chuah, A. M., Y. C. Lee, T. Yamaguchi, H. Takamura, L. J. Yin, and T. Matoba. 2008. Effect of cooking on the antioxidant properties of colored peppers. Food Chemistry 111 (1):20–8. doi: 10.1016/j.foodchem.2008.03.022.
  • Faghih, S., Z. Zamani, R. Fatahi, and A. Liaghat. 2019. Effects of deficit irrigation and kaolin application on vegetative growth and fruit traits of two early ripening apple cultivars. Biological Research 52 (1):43. doi: 10.1186/s40659-019-0252-5.
  • Fosket, D. 2012. Plant growth and development: A molecular approach. USA: Elsevier.
  • Gil, M. I., F. A. Tomás-Barberán, B. Hess-Pierce, D. M. Holcroft, and A. A. Kader. 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry 48 (10):4581–9. doi: 10.1021/jf000404a.
  • Gindaba, J., and S. J. Wand. 2005. Comparative effects of evaporative cooling, kaolin particle film, and shade net on sunburn and fruit quality in apples. HortScience 40 (3):592–6. doi: 10.21273/HORTSCI.40.3.592.
  • Glenn, D. M., E. Prado, A. Erez, J. McFerson, and G. J. Puterka. 2002. A reflective, processed-kaolin particle film affects fruit temperature, radiation reflection, and solar injury in apple. Journal of the American Society for Horticultural Science 127 (2):188–93. doi: 10.21273/JASHS.127.2.188.
  • Guerrero, V. M., J. A. Orozco, A. Romo, and A. A. Gardea. 2002. The effect of hail nets and ethephon on color development of' Red chief Delicious' apple fruit in the Highlands of Chihuahua, Mexico. Journal of the American Pomological Society 56 (3):132.
  • Herrmann, K. M. 1995. The shikimate pathway as an entry to aromatic secondary metabolism. Plant Physiology 107 (1):7–12. doi: 10.1104/pp.107.1.7.
  • Jones, H. G. 1981. Carbon dioxide exchange of developing apple (Malus pumila Mill.) fruits. Journal of Experimental Botany 32 (6):1203–10. doi: 10.1093/jxb/32.6.1203.
  • Kulkarni, A. P., and S. M. Aradhya. 2005. Chemical changes and antioxidant activity in pomegranate arils during fruit development. Food Chemistry 93 (2):319–24. doi: 10.1016/j.foodchem.2004.09.029.
  • Lichtenthaler, H. K. 1987. [34] Chlorophylls and carotenoids: Pigments of photosynthetic biomembranes. In Methods in enzymology, vol. 148, 350–82. UK: Academic Press.
  • Ma, F., and L. Cheng. 2003. The sun-exposed peel of apple fruit has higher xanthophyll cycle-dependent thermal dissipation and antioxidants of the ascorbate–glutathione pathway than the shaded peel. Plant Science 165 (4):819–27. doi: 10.1016/S0168-9452(03)00277-2.
  • Mahmoodi Tabar, S., A. Tehranifar, G. H. Davarynejad, S. H. Nemati, and H. R. Zabihi. 2009. Aril paleness, new physiological disorder in pomegranate fruit (Punica granatum): Physical and chemical changes during exposure of fruit disorder. Horticulture and Environmental Biotechnology 50 (4):300–7.
  • Meena, V. S., P. Kashyap, D. D. Nangare, and J. Singh. 2016. Effect of colored shade nets on yield and quality of pomegranate (Punica granatum) cv. Mridula in semi-arid region of Punjab. Indian Journal of Agricultural Science 86 (4):500–5.
  • Melgarejo, P., and F. Artes. 2000. Total lipid content and fatty acid composition of oilseed from lesser known sweet pomegranate clones. Journal of the Science of Food and Agriculture 80 (10):1452–4. doi: 10.1002/1097-0010(200008)80:10<1452::AID-JSFA665>3.0.CO;2-L.
  • Melgarejo, P., J. J. Martı́nez, F. Hernández, R. Martı́nez-Font, P. Barrows, and A. Erez. 2004. Kaolin treatment to reduce pomegranate sunburn. Scientia Horticulturae 100 (1–4):349–53. doi: 10.1016/j.scienta.2003.09.006.
  • Merzlyak, M. N., A. E. Solovchenko, and O. B. Chivkunova. 2002. Patterns of pigment changes in apple fruits during adaptation to high sunlight and sunscald development. Plant Physiology and Biochemistry 40 (6-8):679–84. doi: 10.1016/S0981-9428(02)01408-0.
  • Mirdehghan, S. H., and G. Vatanparast. 2013. Avoiding the paleness of pomegranate arils by pre-harvest application of salicylic acid and potassium sulfate. Acta Horticulturae 1012 (1012):815–9. doi: 10.17660/ActaHortic.2013.1012.110.
  • Mohsenin, N. N. 2020. Physical properties of plant and animal materials: V. 1: Physical characteristics and mechanical properties. UK: Routledge.
  • Parchomchuk, P., and M. Meheriuk. 1996. Orchard cooling with pulsed over tree irrigation to prevent solar injury and improve fruit quality of ‘Jonagold’ Apples. HortScience 31 (5):802–4. doi: 10.21273/HORTSCI.31.5.802.
  • Pirie, A., and M. G. Mullins. 1977. Interrelationships of sugars, anthocyanins, total phenols and dry weight in the skin of grape berries during ripening. American Journal of Enology and Viticulture 28 (4):204–9.
  • Ranganna, S. 1977. Manual of analysis of fruit and vegetable products, 634. India: Tata McGraw-Hill.
  • Ritenour, M. A., S. Kochhar, L. E. Schrader, T. P. Hsu, and M. S. Ku. 2001. Characterization of heat shock protein expression in apple peel under field and laboratory conditions. Journal of the American Society for Horticultural Science 126 (5):564–70. doi: 10.21273/JASHS.126.5.564.
  • Schrader, L. E., J. Zhang, and W. K. Duplaga. 2001. Two types of sunburn in apple caused by high fruit surface (peel) temperature. Plant Health Progress 2 (1):3. doi: 10.1094/PHP-2001-1004-01-RS.
  • Singh, R. P., K. N. Chidambara Murthy, and G. K. Jayaprakasha. 2002. Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models. Journal of Agricultural and Food Chemistry 50 (1):81–6. doi: 10.1021/jf010865b.
  • Solovchenko, A., and M. Schmitz-Eiberger. 2003. Significance of skin flavonoids for UV-B-protection in apple fruits. Journal of Experimental Botany 54 (389):1977–84. doi: 10.1093/jxb/erg199.
  • Weerakkody, P., J. Jobling, M. M. Infante, and G. Rogers. 2010. The effect of maturity, sunburn and the application of sunscreens on the internal and external qualities of pomegranate fruit grown in Australia. Scientia Horticulturae 124 (1):57–61. doi: 10.1016/j.scienta.2009.12.003.
  • Wrolstad, R. E., R. W. Durst, and J. Lee. 2005. Tracking color and pigment changes in anthocyanin products. Trends in Food Science & Technology 16 (9):423–8. doi: 10.1016/j.tifs.2005.03.019.
  • Wünsche, J., N. J. Bowen, I. Ferguson, A. Woolf, and T. Mcghie. 2002. Sunburn on apples-causes and control mechanisms. In XXVI International Horticultural Congress: Key Processes in the Growth and Cropping of Deciduous Fruit and Nut Trees. 636. 11 August 2002. 631–6.
  • Yazici, K, and L. Kaynak. 2006. Effects of kaolin and shading treatments on sunburn on fruit of Hicaznar cultivar of pomegranate (Punica granatum L. cv. Hicaznar). In International Symposium on Pomegranate and Minor Mediterranean Fruits. 818. 16 October 2006. 167–74. doi: 10.17660/ActaHortic.2009.818.24.
  • Yazici, K., I. Karaşahin, G. Şahin, M. Erkan, and L. Kaynak. 2005. Effects of kaolin applications and modified atmosphere conditions on protection in pomegranate. (Punica granatum L. cv. Hicaznar):325–34.
  • Zabihi, H., R. S. Rezaian, M. Pasban, and M. Mahdavi. 2006. Foliar application of iron sulfate and zinc sulfate for improving pomegranate quality and reducing pomegranate seed colorless symptom in Ferdows region. Mashhad, Iran: Publication Agriculture Organization.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.