Enriching cationic micro-nutrients concentration in basmati rice through potassium fertilization

References

• Bishwajit, G., S. Sarker, M. A. Kpoghomou, H. Gao, L. Jun, D. Yin, and S. Ghosh. 2013. Self-sufficiency in rice and food security: A South Asian perspective. Agriculture & Food Security. 2 (1):1–6.
   Google Scholar
• Bouis, H. E., and R. M. Welch. 2010. Biofortification—A sustainable agricultural strategy for reducing micronutrient malnutrition in the global south. Crop Science 50:S-20–32. doi: 10.2135/cropsci2009.09.0531.
   Web of Science ®Google Scholar
• Dandona, L., R. Dandona, G. A. Kumar, D. K. Shukla, V. K. Paul, K. Balakrishnan, D. Prabhakaran, N. Tandon, S. Salvi, and A. P. Dash. 2017. India state-level disease burden initiative collaborators. Nations within a Nation: Variations in Epidemiological Transition across the States of India 1990-2016 in the Global Burden of Disease Study. Lancet 390 (10111):2437–60.
   PubMed Web of Science ®Google Scholar
• Erenoglu, E. B., U. B. Kutman, Y. Ceylan, B. Yildiz, and I. Cakmak. 2011. Improved nitrogen nutrition enhances root uptake, root-to-shoot translocation and remobilization of zinc (65Zn) in wheat. The New Phytologist 189 (2):438–48. doi: 10.1111/j.1469-8137.2010.03488.x.
   PubMed Web of Science ®Google Scholar
• FAO, IFAD, UNICEF, WFP and WHO. 2017. The State of Food Security and Nutrition in the World 2017. Building resilience for peace and food security. Rome: FAO.
   Google Scholar
• Furlan, V., and M. Bernier-Cardou. 1989. Effects of N, P, and K on formation of vesicul ararbuscular mycorrhizae, growth and mineral content of onion. Plant and Soil 113 (2):167–74. doi: 10.1007/BF02280177.
   Web of Science ®Google Scholar
• Giri, B., R. Kapoor, and K. G. Mukerji. 2007. Improved tolerance of Acacia nilotica to salt stress by Arbuscular mycorrhiza, Glomus fasciculatum may be partly related to elevated K/Na ratios in root and shoot tissues. Microbial Ecology 54 (4):753–60. doi: 10.1007/s00248-007-9239-9.17372663.
   PubMed Web of Science ®Google Scholar
• Guo, J. X., X. M. Feng, X. Y. Hu, G. L. Tian, N. Ling, J. H. Wang, Q. R. Shen, and S. W. Guo. 2016. Effects of soil zinc availability, nitrogen fertilizer rate and zinc fertilizer application method on zinc biofortification of rice. The Journal of Agricultural Science 154 (4):584–97. doi: 10.1017/S0021859615000441.
   Web of Science ®Google Scholar
• Hakoomat, A. L. I., Z. Hasnain, A. N. Shahzad, N. Sarwar, M. K. Qureshi, S. Khaliq, and M. F. Qayyum. 2014. Nitrogen and zinc interaction improves yield and quality of submerged basmati rice (Oryza sativa L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca 42 (2):372–9. doi: 10.15835/nbha4229469.
   Web of Science ®Google Scholar
• Hasanuzzaman, M., M. A. Hossain, J. A. da Silva, and M. Fujita. 2012. Plant response and tolerance to abiotic oxidative stress: Antioxidant defense is a key factor. In Crop Stress and Its Management: Perspectives and Strategies, ed. B. Venkateswarlu, A. Shanker, C. Shanker, and M. Maheswari. Dordrecht: Springer. doi: 10.1007/978-94-007-2220-0_8.
   Google Scholar
• Kapil, U., and K. Jain. 2011. Magnitude of zinc deficiency amongst under five children in India. Indian Journal of Pediatrics 78 (9):1069–72. [PubMed: 21318393] doi: 10.1007/s12098-011-0379-z.
   PubMed Web of Science ®Google Scholar
• Kapil, U., and P. Singh. 2005. Serum copper levels among a tribal population in Jharkhand state, India: A pilot survey. Food and Nutrition Bulletin 26 (3):309–11. doi: 10.1177/156482650502600309.
   PubMedGoogle Scholar
• Kapil, U., G. S. Toteja, S. Rao, and R. M. Pandey. 2011. Zinc deficiency amongst adolescents in Delhi. Indian Pediatrics 48:981–2. [PubMed: 22253160]
   PubMedGoogle Scholar
• Lindsay, W. L., and W. A. Norvell. 1978. Development of DTPA soil test for zinc, iron, manganese and copper. Soil Science Society of America Journal 42 (3):421–8. doi: 10.2136/sssaj1978.03615995004200030009x.
   Web of Science ®Google Scholar
• Lopez, A., P. Cacoub, I. C. Macdougall, and L. Peyrin-Biroulet. 2016. Iron deficiency anaemia. Lancet (London, England) 387 (10021):907–16. [PubMed: 26314490] doi: 10.1016/S0140-6736(15)60865-0.
   PubMed Web of Science ®Google Scholar
• Mahanta, L. B., T. D. Roy, R. G. Dutta, and A. Devi. 2012. Nutritional status and the impact of socioeconomic factors on pregnant women in Kamrup district of Assam. Ecology of Food and Nutrition 51 (6):463–80. doi: 10.1080/03670244.2012.705701.
   PubMed Web of Science ®Google Scholar
• Malvi, U. R. 2011. Interaction of micronutrients with major nutrients with special reference to potassium. Karnataka Journal of Agricultural Sciences 24 (1):106–9.
   Google Scholar
• Naeem, A., M. Aslam, and A. Lodhi. 2018. Improved potassium nutrition retrieves phosphorus-induced decrease in zinc uptake and grain zinc concentration of wheat. Journal of the Science of Food and Agriculture 98 (11):4351–6. doi: 10.1002/jsfa.8961.
   PubMed Web of Science ®Google Scholar
• Palanog, A. D., M. I. C. Calayugan, G. I. Descalsota-Empleo, A. Amparado, M. A. Inabangan-Asilo, E. C. Arocena, P. C. Sta Cruz, T. H. Borromeo, A. Lalusin, J. E. Hernandez, et al. 2019. Zinc and iron nutrition status in the Philippines population and local soils. Frontiers in Nutrition 6:81. doi: 10.3389/fnut.2019.00081.
   PubMed Web of Science ®Google Scholar
• Palmgren, M. G., S. Clemens, L. E. Williams, U. Krämer, S. Borg, J. K. Schjørring, and D. Sanders. 2008. Zinc biofortification of cereals: Problems and solutions. Trends in Plant Science 13 (9):464–73. doi: 10.1016/j.tplants.2008.06.005.
   PubMed Web of Science ®Google Scholar
• Pathak, P., U. Kapil, S. N. Dwivedi, and R. Singh. 2008. Serum zinc levels amongst pregnant women in a rural block of Haryana state, India. Asia Pacific Journal of Clinical Nutrition 17:276–9. [PubMed: 18586648]
   PubMed Web of Science ®Google Scholar
• Sahrawat, K. Á. 2005. Iron toxicity in wetland rice and the role of other nutrients. Journal of Plant Nutrition 27 (8):1471–504. doi: 10.1081/PLN-200025869.
   Web of Science ®Google Scholar
• Soltangheisi, A., C. F. Ishak, H. M. Musa, H. Zakikhani, and . Z. A. Rahman. 2013. Phosphorus and zinc uptake and their interaction effect on dry matter and chlorophyll content of sweet corn (Zea mays var. saccharata). Journal of Agronomy 12 (4):187–192. doi: 10.3923/ja.2013.187.192.
   Google Scholar
• Suriyagoda, L. D., M. Tränkner, and K. Dittert. 2020. Effects of potassium nutrition and water availability on iron toxicity of rice seedlings. Journal of Plant Nutrition 43 (15):2350–67. doi: 10.1080/01904167.2020.1771578.
   Web of Science ®Google Scholar
• Vijayakumar, S., D. Kumar, D. Jinger, B. Bussa, and B. B. Panda. 2021a. 4R nutrient stewardship based potassium management to improve the productivity of dry-direct seeded rice-wheat cropping system. Indian Farming 71 (01):22–5.
   Google Scholar
• Vijayakumar, S., D. Kumar, K. Ramesh, D. Jinger, and S. K. Rajpoot. 2022. Effect of potassium fertilization on water productivity, irrigation water use efficiency, and grain quality under direct seeded rice-wheat cropping system. Journal of Plant Nutrition 45 (13):2023–38. doi: 10.1080/01904167.2022.2046071.
   Web of Science ®Google Scholar
• Vijayakumar, S., D. Kumar, Y. S. Shivay, A. Anand, P. Saravanane, S. Poornima, D. Jinger, and N. Singh. 2019. Effect of potassium fertilization on growth indices, yield attributes and economics of dry direct seeded basmati rice. Oryza-An International Journal on Rice 56 (2):214–20. doi doi: 10.35709/ory.2019.56.2.6.
   Google Scholar
• Vijayakumar, S., M. Sivashankari, R. Gobinath, S. Saha, and G. Prabhu. 2021. Alleviating malnutrition through agronomic bio-fortification using value-added fertilizers. Indian Farming 71 (01):18–21.
   Google Scholar
• Waddington, D. A., E. L. Moberg, and J. M. Duich. 1972. Effect of N source, K source, and K rate on soil nutrient levels and the growth and elemental composition of penncross creeping bentgrass, Agrostis palustris Huds. 1. Agronomy Journal. 64 (5):562–6. doi: 10.2134/agronj1972.00021962006400050002x.
   Web of Science ®Google Scholar
• Wopereis-Pura, M. M., H. Watanabe, J. Moreira, and M. C. S. Wopereis. 2002. Effect of late nitrogen application on rice yield, grain quality and profitability in the Senegal River valley. European Journal of Agronomy.17 (3):191–8. doi: 10.1016/S1161-0301(02)00009-6.
   Web of Science ®Google Scholar
• World Health Organization. 2006. Guidelines on food fortification with micronutrients. World Health Organization. Accessed September 10, 2018. http://www.who.int/nutrition/topics/micronutrients/en/
   Google Scholar
• Xiong, F., W. Zhong, Y. J. Gu, G. Chen, and P. Zhou. 2008. Effects of nitrogen application time on caryopsis development and grain quality of rice variety Yangdao 6. Rice Science. 15 (1):57–62. doi: 10.1016/S1672-6308(08)60020-7.
   Google Scholar
• Xu, Q., H. Fu, B. Zhu, H. A. Hussain, K. Zhang, X. Tian, M. Duan, X. Xie, and L. Wang. 2021. Potassium improves drought stress tolerance in plants by affecting root morphology, root exudates, and microbial diversity. Metabolites 11 (3):131. doi: 10.3390/metabo11030131.
   PubMed Web of Science ®Google Scholar
• Yang, Y., Z. Yang, S. Yu, and H. Chen. 2019. Organic acids exuded from roots increase the available potassium content in the rhizosphere soil: A rhizobag experiment in Nicotiana tabacum. HortScience 54 (1):23–7. doi: 10.21273/HORTSCI13569-18.
   Web of Science ®Google Scholar
• Zhang, W., D. Liu, Y. Liu, Z. Cui, X. Chen, and C. Zou. 2016. Zinc uptake and accumulation in winter wheat relative to changes in root morphology and mycorrhizal colonization following varying phosphorus application on calcareous soil. Field Crops Research 197:74–82. doi: 10.1016/j.fcr.2016.08.010.
   Web of Science ®Google Scholar