Effectiveness of potassium spraying on mitigation of aril paleness disorder in different pomegranate cultivars

References

• Al-Maiman, S. A., and D. Ahmad. 2002. Change in physical and chemical properties during pomegranate (Punica granatum) fruit maturation. Food Chemistry 76 (4):437–41. doi: 10.1016/S0308-8146(01)00301-6.
   Web of Science ®Google Scholar
• Al-Saif, A. M., W. F. Mosa, A. A. Saleh, M. M. Ali, L. Sas-Paszt, H. S. Abada, and M. Abdel-Sattar. 2022. Yield and fruit quality response of pomegranate (Punica granatum) to foliar spray of potassium, calcium and kaolin. Horticulturae 8 (10):946. doi: 10.3390/horticulturae8100946.
   Web of Science ®Google Scholar
• Alva, A. K., J. D. Mattos, S. Paramasivam, B. Patil, H. Dou, and K. S. Sajwan. 2006. Potassium management for optimizing citrus production and quality. International Journal of Fruit Science 6 (1):3–43. doi: 10.1300/J492v06n01_02.
   Google Scholar
• Davarpanah, S., M. Aakari, M. Babalar, M. Zarei, and R. Aghayeh. 2017. Effect of foliar application of phosphorus, potassium and iron on physical and chemical properties of pomegranate fruit. Jordan Journal of Agricultural Sciences 13 (3):693–706.
   Google Scholar
• Dbara, S., S. Abboud, and A. Bchir. 2022. Foliar potassium nitrate spray induces changes in potassium-sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress. Journal of Horticulture and Postharvest Research 5 (4):309–22.
   Google Scholar
• Delgado, R., M. R. González, and P. Martín. 2006. Interaction effects of nitrogen and potassium fertilization on anthocyanin composition and chromatic features of Tempranillo grapes. OENO One 40 (3):141. doi: 10.20870/oeno-one.2006.40.3.870.
   Google Scholar
• El Hosry, L., C. Bou-Mitri, M. Bou Dargham, M. Abou Jaoudeh, A. Farhat, J. El Hayek, J. M. Bou Mosleh, and E. Bou-Maroun. 2023. Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review. Food Bioscience 55:103034. doi: 10.1016/j.fbio.2023.103034.
   Web of Science ®Google Scholar
• Feyzi Laeen, F., E. Seifi, F. Varasteh, K. Hemmati, and H. Fereydooni. 2023. Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars. Journal of Horticulture and Postharvest Research 6 (4):409–20.
   Google Scholar
• Fisher, E. G., K. G. Parker, N. S. Luepschen, and S. S. Kwong. 1959. The influence of phosphorus, potassium, mulch and soil drainage on fruit size, yield and firmness of the Bartlett pear and on development of the fire blight disease. Proceedings of the American Society for Horticultural Science 73:78–90.
   Google Scholar
• Gharaghani, A., S. Eshghi, L. Kabouri, M. H. Elkholy, M. Jahani Kondori, and R. Ghahramanzadeh. 2022. Timing and rate of foliar potassium application to improve yield, fruit size and quality attributes of pomegranate: Based on data generated in field experiments conducted in Iran and Egypt. Communications in Soil Science and Plant Analysis 53 (6):714–28. doi: 10.1080/00103624.2022.2028810.
   Web of Science ®Google Scholar
• Gil, M. I., F. A. Tomás-Barberán, B. Hess-Pierce, D. M. Holcroft, and A. A. Kader. 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry 48 (10):4581–9. doi: 10.1021/jf000404a.
   PubMed Web of Science ®Google Scholar
• Giusti, M. M., and R. E. Wrolstad. 2003. Acylated anthocyanins from edible sources and their applications in food systems. Biochemical Engineering Journal 14 (3):217–25. doi: 10.1016/S1369-703X(02)00221-8.
   Web of Science ®Google Scholar
• Hosseini, S. A., and M. Khayyat. 2020. Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress. Journal of Horticulture and Postharvest Research 3:79–90.
   Google Scholar
• Khayyat, M. 2023. The first report on nutrient distribution and resorption in mature alternate bearer seedless barberry trees: Storage pools of nitrogen, phosphorus, potassium and carbohydrates. Erwerbs-Obstbau 65 (3):547–56. doi: 10.1007/s10341-023-00833-8.
   Web of Science ®Google Scholar
• Khayyat, M., A. Tehranifar, M. Zaree, Z. Karimian, M. H. Aminifard, M. R. Vazifeshenas, S. Amini, Y. Noori, and M. Shakeri. 2012. Effects of potassium nitrate spraying on fruit characteristics of ‘Malas Yazdi’ pomegranate. Journal of Plant Nutrition 35 (9):1387–93. doi: 10.1080/01904167.2012.684130.
   Web of Science ®Google Scholar
• Khayyat, M., and A. Samadzadeh. 2022. Application of kaolin on different chemical and physical properties of pomegranate. Journal of Plant Nutrition 46 (7):1391–9. doi: 10.1080/01904167.2022.2067046.
   Web of Science ®Google Scholar
• Khayyat, M., E. Tafazoli, S. Eshghi, and S. Rajaee. 2007. Effect of nitrogen, boron, potassium and zinc sprays on yield and fruit quality of date palm. American-Eurasian Journal of Agricultural & Environmental Sciences 2:289–96.
   Google Scholar
• Khayyat, M., M. R. Mahmoodabadi, A. R. Khayyat, and S. Rajaee. 2008. Evaluation of manganese, boron, potassium, calcium and zinc effects on yield and fruit quality of barberry (Berberis vulgaris L.) plants. Horticulture Environment and Biotechnology 49 (5):293–7.
   Google Scholar
• Lester, G. E., J. L. Jifon, and G. Rogers. 2005. Supplemental foliar potassium application during muskmelon fruit development can improve fruit quality, ascorbic acid, and beta-carotene contents. Journal of the American Society for Horticultural Science 130 (4):649–53. doi: 10.21273/JASHS.130.4.649.
   Web of Science ®Google Scholar
• Mahmoodi Tabar, S., A. Tehranifar, G. H. Davarynejad, S. H. Nemati, and H. R. Zabihi. 2009. Aril paleness, new physiological disorder in pomegranate fruit (Punica granatum): Physical and chemical changes during exposure of fruit disorder. Horticulture and Environmental Biotechnology 50 (4):300–7.
   Google Scholar
• Maity, A., R. A. Marathe, A. Sarkar, and B. B. Basak. 2022. Phosphorus and potassium supplementing bio-mineral fertilizer augments soil fertility and improves fruit yield and quality of pomegranate. Scientia Horticulturae 303:111234. doi: 10.1016/j.scienta.2022.111234.
   Web of Science ®Google Scholar
• Marschner, H. 1986. Mineral nutrition in higher plants. New York, NY: Academic Press.
   Google Scholar
• Mirdehghan, S. H., and G. Vatanparast. 2013. Avoiding the paleness of pomegranate arils by pre-harvest application of salicylic acid and potassium sulfate. Acta Horticulturae 1012 (1012):815–9. doi: 10.17660/ActaHortic.2013.1012.110.
   Google Scholar
• Mohesenin, N. N. 1970. Physical properties of plant and animal materials: Physical properties. New York, NY: Gordon and Breach.
   Google Scholar
• Mokhtarzadeh, Z., and A. R. Shahsavar. 2020. Effects of gibberellic acid, potassium nitrate and calcium sulfate on pomegranate fruit splitting and fruit characteristics. Agriculturae Conspectus Scientificus 85 (3):237–45.
   Google Scholar
• Moradi, S., Z. Zamani, M. R. F. Moghadam, and M. K. Saba. 2022. Combination effects of preharvest tree net-shading and postharvest fruit treatments with salicylic acid or hot water on attributes of pomegranate fruit. Scientia Horticulturae 304:111257. doi: 10.1016/j.scienta.2022.111257.
   Web of Science ®Google Scholar
• Moradinezhad, F., and M. Dorostkar. 2021. Pre-harvest foliar application of calcium chloride and potassium nitrate influences growth and quality of apricot (Prunus armeniaca L.) fruit cv. ‘Shahroudi’. Journal of Soil Science and Plant Nutrition 21 (2):1642–52. doi: 10.1007/s42729-021-00468-2.
   Web of Science ®Google Scholar
• Pirie, A., and M. G. Mullins. 1977. Interrelationships of sugars, anthocyanins, total phenols and dry weight in the skin of grape berries during ripening. American Journal of Enology and Viticulture 28 (4):204–9. doi: 10.5344/ajev.1977.28.4.204.
   Web of Science ®Google Scholar
• Qaderi, M. M., A. B. Martel, and C. A. Strugnell. 2023. Environmental factors regulate plant secondary metabolites. Plants 12 (3):447. doi: 10.3390/plants12030447.
   Google Scholar
• Qi, Q., D. Cai, X. Yu, J. Shi, W. Bai, and N. Yan. 2023. Anthocyanins in subtropical fruits. In Anthocyanins in subtropical fruits, 1–31. CRC Press.
   Google Scholar
• Ranganna, S. 1977. Manual of analysis of fruit and vegetable products. New Delhi: McGrow-Hill Pub. Co. Ltd.
   Google Scholar
• Salama, M. I., A. A. El-Morsi, A. K. Omar, and R. I. El-Basyoni. 2016. Improving yield and fruit quality of ‘Wonderful’ pomegranates using bagging and potassium treatments under Kafr El-Sheikh conditions. VI International Symposium on Tropical and Subtropical Fruits 1216, 105–114. doi: 10.17660/ActaHortic.2018.1216.14.
   Google Scholar
• Sarkhosh, A., A. M. Yavari, and Z. Zamani, eds. 2020. The pomegranate: Botany, production and uses. United States: CABI.
   Google Scholar
• Shivashankara, K. S., and G. A. Geetha. 2021. Physiological disorders. In The pomegranate: Botany, production and uses, 344–56. United States: CABI.
   Google Scholar
• Singh, J., R. Prasad, H. P. Kaur, K. Jajoria, A. S. Chahal, A. Verma, M. Kara, A. Assouguem, and J. Bahhou. 2023. Bioactive compounds, pharmacological properties, and utilization of pomegranate (Punica granatum L.): A comprehensive review. Tropical Journal of Natural Product Research 7 (9):3856–73.
   Google Scholar
• Singleton, V. L., and J. A. Rossi. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16 (3):144–58. doi: 10.5344/ajev.1965.16.3.144.
   Google Scholar
• Turkmen, N., F. Sari, and Y. Velioglu. 2005. The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables. Food Chemistry 93 (4):713–8. doi: 10.1016/j.foodchem.2004.12.038.
   Web of Science ®Google Scholar
• Valero-Mendoza, A. G., N. P. Meléndez-Rentería, M. L. Chávez-González, A. C. Flores-Gallegos, J. E. Wong-Paz, M. Govea-Salas, A. Zugasti-Cruz, and J. A. Ascacio-Valdés. 2023. The whole pomegranate (Punica granatum L.), biological properties and important findings: A review. Food Chemistry Advances 2:100153. doi: 10.1016/j.focha.2022.100153.
   Google Scholar
• Verma, D., N. Sharma, and U. Malhotra. 2023. Structural chemistry and stability of anthocyanins. The Pharma Innovation 12 (7):1366–73. doi: 10.22271/tpi.2023.v12.i7p.21416.
   Google Scholar
• Wrolstad, R. E., R. W. Durst, and J. Lee. 2005. Tracking color and pigment changes in anthocyanin products. Trends in Food Science & Technology 16 (9):423–8. doi: 10.1016/j.tifs.2005.03.019.
   Web of Science ®Google Scholar
• Zabihi, H., R. S. Rezaian, M. Pasban, and M. Mahdavi. 2006. Foliar application of iron sulfate and zinc sulfate for improving pomegranate quality and reducing pomegranate seed colorless symptom in Ferdows region. Mashhad: Publication Agriculture Organization.
   Google Scholar
• Zeraatgar, H., G. H. Davarynejad, F. Moradinezhad, and B. Abedi. 2019. Preharvest application effect of salicylic acid and calcium nitrate on physicochemical characteristics of fresh jujube fruit (Ziziphus jujuba. Mill) during storage. Erwerbs-Obstbau 61 (2):119–27. doi: 10.1007/s10341-018-0408-4.
   Web of Science ®Google Scholar