Influence of bicarbonate level on iron‐chlorosis development and nutrient uptake of the peach rootstock montclarFootnote¹

This article is from a thesis submitted to the Graduate School, Texas A&M University, by Yan Shi in partial fulfillment of the requirements for the M.S. Degree in Horticulture.

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• This article is from a thesis submitted to the Graduate School, Texas A&M University, by Yan Shi in partial fulfillment of the requirements for the M.S. Degree in Horticulture.
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