Publication Cover
Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 37, 2015 - Issue 1
636
Views
19
CrossRef citations to date
0
Altmetric
Original Articles

Research on the Feasibility of Spraying Micro/Nano Bubble Ozonated Water for Airborne Disease Prevention

, , &
Pages 78-84 | Received 16 Sep 2013, Accepted 28 Mar 2014, Published online: 12 May 2014

REFERENCES

  • Bader, H., and J. Hoigne, 1981. “Determination of Ozone in Water by the Indigo Method. ” Water Res. 15: 449–456.
  • Bai, T.H., C.Y. Li, F. Ma, F.J. Feng, and H.R. Shu. 2010. “Responses of Growth and Anti-oxidant System to Root-Zone Hypoxia Stress in Two Malus Species. ” Plant Soil 327: 95–105.
  • Clyde, H.A., and L. Niel. 1969. “Ozone: Effect on Apparent Photosynthesis, Rate of Transpiration, and Tomatal Closures in Plants. ” Environ. Sci. Technol. 3: 52–56.
  • Fuhrer, J., and F. Booker. 2003. “Ecological Issues Related to Ozone: Agriculture Issues. ” Environ. Int. 29: 141–154.
  • Fujiwara, K., and T. Fujii. 2002. “Effects of Spraying Ozonated Water on the Severity of Powdery Mildew Infection on Cucumber Leaves. ” Ozone: Sci. Eng. 24: 463–469.
  • Fujiwara, K., and T. Fujii. 2004. “Research Note: Effects of Ozonated Water Spray Droplet Size and Distance on the Dissolved Ozone Concentration at the Spray Target. ” Ozone: Sci. Eng. 26: 511–516.
  • Fujiwara, K., M. Kadoya, Y. Hayashi, and K. Kurata. 2006. “Effects of Ozonated Water Application on the Population Density of Fusarium oxysporum f. sp. lycopersici in Soil Columns. ” Ozone: Sci. Eng. 28: 125–127.
  • Fujiwara, K., Y. Hayashi, and J.S. Park. 2011. “Spraying Ozonated Water under Well-Ventilated Conditions Does Not Cause Any Visible Injury to Fruit-Vegetable Seedlings. ” Ozone: Sci. Eng. 33: 179–182.
  • Graham, T., P. Zhang, and M.A. Dixon. 2012. “Closing in on Upper Limits for Root Zone Aqueous Ozone Application in Mineral Wool Hydroponic Tomato Culture. ” Sci. Hort. 143: 151–156.
  • Graham, T., P. Zhang, E. Woyzbun, and M. Dixon. 2011. “Response of Hydroponic Tomato to Daily Applications of Aqueous Ozone via Drip Irrigation. ” Sci. Hort. 129: 464–471.
  • Graham, T., P. Zhang, Y. Zheng, and M.A. Dixon. 2009, “Phytotoxicity of Aqueous Ozone on Five Container-Grown Nursery Species. ” Hort. Sci. 44: 774–780.
  • Guzel-Seydim, Z.B., A.K. Greene, and A.C. Seydim. 2004. “Use of Ozone in the Food Industry. ” LWT - Food Sci. Technol. 37: 453–460.
  • Hill, A.C., and N. Littlefield. 1969. “Ozone. Effect on Apparent Photosynthesis, Rate of Transpiration, and Stomatal Closures in Plants. ” Environ. Sci. Technol. 3: 52–56.
  • Igura, N., M. Fujii, M. Shimoda, and I. Hayakawa. 2004. “Research Note: Inactivation Efficiency of Ozonated Water for Fusarium oxysporum Conidia under Hydroponic Greenhouse Conditions. ” Ozone: Sci. Eng. 26: 517–521.
  • Ikeura, H., F. Kobayashi, and M. Tamaki. 2011. “Removal of Residual Pesticides in Vegetables Using Ozone Microbubbles. ” J. Hazard. Mater. 186: 956–959.
  • Inatsu, Y., T. Kitagawa, N. Nakamura, S. Kawasaki, D. Nei, M.L. Bari, and S. Kawamoto. 2011. “Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables. ” Food Sci. Technol. Res. 17: 479–485.
  • Marui, T. 2010. “An Introduction to Micro/Nano Bubbles and Their Applications. ” The 14th World Multi-Conference on Systemics, Cybernetics and Informatics, Orlando, Florida, June 29–July 2.
  • McDonald, G. 2007. “Ozone (O3) Efficacy on Reduction of Phytophthora capsici in Recirculated Horticultural Irrigation Water. ” Thesis, Texas A&M University, College Station, TX, USA.
  • Ministry of Housing and Urban–Rural Development of the People’s Republic of China. 2010. “CJ/T 322-2010 Ozone Generator for Water and Waste Water Treatment.” Beijing: Standards Press of China.
  • Nakano A., H. Oki, T. Ikebe, H. Uwagawa, K. Suzuki, and M. Takaichi. 2009. “Effects of Oxygen Enrichment in Nutrient Solution by Micro-bubble (MB) on the Growth and Nutrient Uptake of Long-Green-Onion in Hydroponics. ” Root Res. 18: 49–54. (in Japanese)
  • Ohashi-Kaneko, K., M. Yoshii, T. Isobe, J. Park, K. Kurata, and K. Fujiwara. 2009. “Nutrient Solution Prepared with Ozonated Water Does Not Damage Early Growth of Hydroponically Grown Tomatoes. ” Ozone: Sci. Eng. 31: 21–27.
  • Park, J.S., and K. Kurata. 2009. “Application of Microbubbles to Hydroponics Solution Promotes Lettuce Growth. ” Hort. Technol. 19: 212–215.
  • Pereira, J.T., A.O. Costa, M.B. de Oliveira Silva, W. Schuchard, S.C. Osaki, E.A. de Castro, R.C. Paulino, and V.T. Soccol. 2008. “Comparing the Efficacy of Chlorine, Chlorine Dioxide and Ozone in the Activation of Cryptosporidium parvum in Water from Parana State, Southern Brazil. ” Appl. Biochem. Biotechnol. 151: 464–473.
  • Perry, J.J., and A.E. Yousef. 2011. “Decontamination of Raw Foods Using Ozone-Based Sanitization Techniques. ” Annu. Rev. Food Sci. Technol. 2: 281–298.
  • Runia, W.T. 1994. “Disinfection of Recirculation Water from Closed Cultivation Systems with Ozone. ” Acta Hort. 361: 388–396.
  • Sloan, J.J., and M.C. Engelke. 2005. “Effect of Ozonated Water on Creeping Bentgrass Growth in a Sand Medium. ” Hort. Technol. 15: 148–152.
  • Song, W.T., G.M. Sun, F. Liu, L.G. Zhou, and F.L. Wang. 2007. “Ozone Disinfection of Three Soilborne Pathogens in Nutrient Solution. ” Transactions of the CSAE (China) 23: 189–193 (in Chinese with English abstract).
  • Takahashi, M. 2005. “ζ Potential of Microbubbles in Aqueous Solutions: Electrical Properties of the Gas-Water Interface.” Phys. Chem. B 109: 21858–21864.
  • Whangchai, K., K. Saengnil, C. Singkamanee, and J. Uthaibutra. 2010. “Effect of Electrolyzed Oxidizing Water and Continuous Ozone Exposure on the Control of Penicillium digitatum on Tangerine cv. ‘Sai Nam Pung’ During Storage. ” Crop Pro. 29: 386–389.
  • Yalpani, N., A.J. Enyedi, J. León, and I. Raskin. 1994. “Ultraviolet Light and Ozone Stimulate Accumulation of Salicylic Acid, Pathogenesis-Related Proteins and Virus Resistance in Tobacco. ” Planta 193: 372–376.
  • Zhang, L.K., Z.X. Lu, Z.F. Yu, and X. Gao. 2005. “Preservation of Fresh-Cut Celery by Treatment of Ozonated Water. ” Food Contr. 16: 279–283.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.