Publication Cover
Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 43, 2021 - Issue 5
176
Views
4
CrossRef citations to date
0
Altmetric
Research Article

Effect of Ozone on Sprouting of Potato and Sugarcane Seeds: A Sustainable Alternative of Disinfection

, , , , , & show all
Pages 451-460 | Received 16 Sep 2020, Accepted 04 Nov 2020, Published online: 07 Dec 2020

References

  • APHA, AWWA, WEF. 2005. Standard Methods for the Examination of Water and Wastewater. 21th ed. Washington, DC, USA.
  • Aslam, R., M.S. Alam, and P.A. Saeed. 2019. “Sanitization Potential of Ozone and Its Roll in Postharvest Quality Management of Fruits and Vegetables.” Food Engineering Review. doi: https://doi.org/10.1007/s12319-019-09204-0.
  • Chacón, G.F. 1999. “Programa De Variedades.” Centro de Investigación de la Caña de Azúcar de Colombia-Cenicaña A.A. 9138, Cali-Colombia.
  • Chavarría, E.R. Ocampo, and G. Calderon. 2012. “Resultados de las Últimas Investigaciones en Semilla de Caña de Azúcar.” Memorias XIX Congreso Nacional Azucarero de ATACORI, Guanacaste, Costa Rica. https://docplayer.es/19673138
  • Ciccarese, F., N. Sasanelli, A. Ciccarese, T. Ziadi, A. Ambrico, and L. Mancini. 2007. “Seed Disinfestation by Ozone Treatments.” IOA Conference and Exhibition Valencia, Spain-October 29-31. https://www.researchgate.net/publication/228513234
  • Croft, B.J., and M.C. Cox. 2013. Procedures for the Establishment and Operation of Approved-Seed Plots. Fourth ed, MN0770002. Sugar Research Australia. http://hdl.handle.net/11079/15325
  • Daniels-Lake, B. J, R. K. Prang, W. Kalt, C. L. Liew, J. Walsh, P. Dean, and R. Coffin. 1996. “The Effects of Ozone and 1, 8-Cineole on Sprouting, Fry Color and Sugars of Stored Russet Burkank Potatoes.” American Potato Journal 73:469–81. https://link.springer.com/article/10.1007/BF02849670
  • Digonzelli, P.A., E. R. Romero, J. Scandaliaris, and J. Giardina. 2009. “Comparación de la Calidad de Semilla de Caña de Azúcar en el Segundo Corte según Método de Saneamiento.” Revista Industrial y Agrícola de Tucumán 86 (1):1–8.
  • Franco, Y., M. Stefanova, and M.F. Coronado. 2004. “Patogenicidad y Virulencia de Aislamientos de Erwinia sp. en Semillas de Papa Importada.” Fitosanidad 8 (4):5–47.
  • Hutla, P., M. Kolarikova, D. Hajek, P. Dolezal, E. Hausvater, and B. Petrackova. 2020. “Ozone Treatment of Stored Potato Tubers.” Agronomy Research 18. doi: https://doi.org/10.15159/AR.20.007.
  • Jalaja, N.C., D. Neelamathi, and T.V. Sreenivasan. 2008. “Micropropagation for Quality Seed Production in Sugarcane in Asia and the Pacific.” Food and Agriculture Organization of the UnitedNations (FAO).
  • Johansen, T.J, and J.A.B. Molman. 2018. “Seed Potatoes Performance after in Light at Elevated Temperatures.” Potato Research 61:133–45. https://link.springer.com/article/10.1007/s11540-018-9363-6
  • Kim, J.G., A.F. Yousef, and S. Dave. 1999. “¨application of Ozone for Enhancing the Microbiology Safety and Quality Food.” Journal Food Protection 62 (9):1071–87. doi: https://doi.org/10.4315/0362-028X-62.9.1071.
  • Mani, F., and C. Hannachi. 2015. “Physiology of Potato Sprouting.” Journal of New Sciences, Agriculture and Biotechnology 17 (2):591–602. www.jnsciences.org
  • Martínez, C.M., and R. Alemán. 2005. “Papa (Solanum tuberosum Sw.) Cosecha, Beneficio y Almacenamiento. Caso Cubano.” Centro Agrícola 32 (3):5–11.
  • Miller, J.S., P.B. Hamm, N. Olsen, B.D. Geary, and D.A. Johnson. 2011. “Effect of Post-Harvest Fungicides and Disinfectants on the Suppression of Silver Scurf on Potatoes in Storage.” American Journal. Potatoes Research 88:413–23. doi: https://doi.org/10.1007/s12230-011-9207-2.
  • Pandiselvam, R., S. Subhashini, E.P. Banuu Priya, Anjineyulu Kothakota, S.V. Ramesh, and S. Shahi. 2018. “Ozone Based on Food Preservation: A Promising Technology for Enhance Food Safety.” Ozone: Science and Engineering 1–18. doi: https://doi.org/10.1080/01919512.2018.1490636.
  • Pandiselvam, R., V.P. Mayooka, Anjineyulu Kothakola, S.V. Ramesh, C.P. Bharti, K. Gomathy, and V. Srikath. 2019. “Impact of the Ozone Treatment on Seed Germination. A Systematic Review.” Ozone: Science and Engineering 1–16. doi: https://doi.org/10.1080/101919512.1019.1673697.
  • Rice, R. 2005. “User Success with Ozone for Agricultural Products and Food Treatment.” Processing of 17th Word Ozone Congress, Strasbourg, France.
  • Rice, RG. 2007. “IOA+PAD. User Success Report Commercial Application of Ozone in Agri-Food.” Ozone News 35 (2):17–21.
  • Sharma, K.K., U.S. Singh, Pankaj Sharma, Ashish Kumar, and Lalan Sharma. 2015. “Seed Treatments for Sustainable Agriculture-A Review.” Journal of Applied and Natural Science 7 (1):521–39. doi: https://doi.org/10.31018/jans.v7i1.641.
  • Spencer, R.G.M. 2003. Ozone as a Post-Harvest Treatment for Potatoes. Saskatoon: University of Saskatchewan.
  • Syngenta Canada Inc. 2017. Material Safety Data Sheet: TILT® 250 EC Fungicide. Department of Regulatory & Biological Assessment. https://www.syngenta.ca
  • US.FDA. 2001. “Food and Drugs Administration of US. Secondary Direct Food Additives Permitted in Food for Human Consumption.” Federal Register 123 (66):33829–30.
  • Wondu, E., T. Negi, W. Weldergiosgi, and A. Denyiga. 2015. “Design of Fabrication of Effective Seed Hot Water Treatment Plant for Ethiopian Sugar Estates/Project.” International Journal of Science, Technology and Society 3 (5):225–29. doi: https://doi.org/10.11648/j.ijsts.20150305.11.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.