Impact of Ozonated Water on Brown Rot Development and Storage Potential of Nectarine and Plum

References

• Botondi, R., F. De Sanctis, N. Moscatelli, A. M. Vettraino, C. Catelli, and F. Mencarelli. 2015. “Ozone Fumigation for Safety and Quality of Wine Grapes in Postharvest Dehydration.” Food Chemistry 188:641–47. doi:10.1016/j.foodchem.2015.05.029
   PubMed Web of Science ®Google Scholar
• Deng, L.-Z., A.S. Mujumdar, Z. Pan, S.K. Vidyarthi, J. Xu, M. Zielinska, and H.-W. Xiao. 2020. “Emerging Chemical and Physical Disinfection Technologies of Fruits and Vegetables: A Comprehensive Review.” Critical Reviews in Food Science and Nutrition 60 (15): 2481–508. doi:10.1080/10408398.2019.1649633.
   PubMed Web of Science ®Google Scholar
• Díaz-Mula, H.M., P.J. Zapata, F. Guillén, D. Martínez-Romero, S. Castillo, M. Serrano, and D. Valero. 2009. “Changes in Hydrophilic and Lipophilic Antioxidant Activity and Related Bioactive Compounds during Postharvest Storage of Yellow and Purple Plum Cultivars.” Postharvest Biology and Technology 51:354–63. doi:10.1016/j.postharvbio.2008.09.007.
   Web of Science ®Google Scholar
• Dong, L., S. Lurie, and H-W Zhou. 2002. “Effect of 1-methylcyclopropene on Ripening of ‘Canino’ Apricots and ‘Royal Zee’ Plums.” Postharvest Biology and Technology 24:135–45. doi:10.1016/S0925-5214(01)00130-2.
   Web of Science ®Google Scholar
• Drogoudi, P., G.E. Pantelidis, V. Goulas, G.A Manganaris, V. Ziogas, and A. Manganaris. 2016. “The Appraisal of Qualitative Parameters and Antioxidant Contents during Postharvest Peach Fruit Ripening Underlines the Genotype Significance.” Postharvest Biology and Technology 115:142–50. doi:10.1016/j.postharvbio.2015.12.002.
   Web of Science ®Google Scholar
• Fujiwara, K., and T. Fujii. 2004. “Research Note: Effects of ozonated water spray droplet size and distance on the dissolved ozone concentration at the spray target.“ Ozone: Science and Engineering 26:511–516.
   Web of Science ®Google Scholar
• Glowacz, M., R. Colgan, and D. Rees. 2014. “The Use of Ozone to Extend the shelf-life and Maintain Quality of Fresh Produce.” Journal of the Science of Food and Agriculture 95:662–71. doi:10.1002/jsfa.6776.
   PubMed Web of Science ®Google Scholar
• Karaca, H., and Y.S. Velioglu. 2007. “Ozone Applications in Fruit and Vegetable Processing.” Food Reviews International 23:91–106. doi:10.1080/87559120600998221.
   Web of Science ®Google Scholar
• Khadre, M.A., A.E. Yousef, and J.G. Kim. 2001. “Microbiological Aspects of Ozone Applications in Food.” A Review. Journal of Food Science 66:1242–52. doi:10.1111/j.1365-2621.2001.tb15196.x.
   Web of Science ®Google Scholar
• Liu, C., T. Ma, W. Hu, M. Tian, and L. Sun. 2016. “Effects of Aqueous Ozone Treatments on Microbial Load Reduction and Shelf Life Extension of fresh-cut Apple.” International Journal of Food Science & Technology 51:1099–109. doi: 10.1111/ijfs.13078.
   Web of Science ®Google Scholar
• McGuire, R.G. 1992. “Reporting of Objective Color Measurements.” HortScience 27:1254–55. doi:10.21273/HORTSCI.27.12.1254.
   Web of Science ®Google Scholar
• Nuzzi, M., M. Grassi, A. Sartori, M. Terlizzi, and M. Buccheri. 2015. “Postharvest Changes in Quality Characteristics, Antioxidant Activity and Bioactive Compounds of Peach and Nectarine Cultivars [Prunus Persica (L.) Batsch].” Advances in Horticultural Science 29:109–15.
   Google Scholar
• Ogawa, J.M., A.J. Feliciano, and B.T. Manji. 1990. “Evaluation of Ozone as a Disinfectant in Postharvest Dump Tank Treatments for Tomato.” Phytopathology 80:1020. (Abstract).
   Google Scholar
• Oliveira Lino, L., I. Pacheco, V. Mercier, F. Faoro, D. Bassi, I. Bornard, B. Quilot-Turion. 2016. “Brown Rot Strikes Prunus Fruit: An Ancient Fight Almost Always Lost.” Journal of Agricultural and Food Chemistry 64:4029–47. doi:10.1021/acs.jafc.6b00104.
   PubMed Web of Science ®Google Scholar
• Palou, L., C.H. Crisosto, J.L. Smilanick, J.E. Adaskaveg, and J.P. Zoffoli. 2002. “Effects of Continuous 0.3 Ppm Ozone Exposure on Decay Development and Physiological Responses of Peaches and Table Grapes in Cold Storage.” Postharvest Biology and Technology 24:39–48. doi:10.1016/S0925-5214(01)00118-1.
   Web of Science ®Google Scholar
• Pandiselvam, R., S. Subhashini, E.P. Banuu Priya, S.V. Ramesh Anjineyulu Kothakota, S. Shahir, and S. Shahir. 2019. “Ozone Based Food Preservation: A Promising Green Technology for Enhanced Food Safety.” Ozone: Science & Engineering 41:17–34. doi: 10.1080/01919512.2018.1490636.
   Web of Science ®Google Scholar
• Pascual, A., I. Llorca, and A. Canut. 2007. “Use of Ozone in Food Industries for Reducing the Environmental Impact of Cleaning and Disinfection Activities.” Trends in Food Science and Technology 18:S29. doi:10.1016/J.TIFS.2006.10.006.
   Web of Science ®Google Scholar
• Ridley, J.D., and E.T. Sims. 1967. The Response of Peaches to Ozone during Storage. Technical Bulletin 1027. 24. Clemson: South Carolina Agricultural Experiment Station, Clemson University.
   Google Scholar
• Sandhu, H.P.S., F.A. Manthey, and S. Simsek. 2011. “Quality of Bread Made from Ozonated Wheat (Triticum Aestivum L.) Flour.” Journal of the Science of Food and Agriculture 91:1576–84. doi:10.1002/jsfa.4350.
   PubMed Web of Science ®Google Scholar
• Smilanick, J.L., D.M. Margosan, and F. Mlikota Gabler. 2002. “Impact of Ozonated Water on the Quality and shelf-life of Fresh Citrus Fruit, Stone Fruit, and Table Grapes.” Ozone: Science & Engineering 24:343–56. doi:10.1080/01919510208901625.
   Web of Science ®Google Scholar
• Spalding, D.H. 1966. “Appearance and Decay of Strawberries, Peaches, and Lettuce Treated with Ozone.” Marketing Research Report 756, Agricultural Research Service-USDA, 11.
   Google Scholar
• Spotts, R.A., and L.A. Cervantes. 1992. “Effect of Ozonated Water on Postharvest Pathogens of Pear in Laboratory and Packinghouse Tests.” Plant Diseases 76:256–59. doi: 10.1094/PD-76-0256.
   Web of Science ®Google Scholar
• Strano, M.C., N. Timpanaro, M. Allegra, P. Foti, S. Pangallo, and F.V. Romeo. 2021. “Effect of Ozonated Water Combined with Sodium Bicarbonate on Microbial Load and Shelf Life of Cold Stored Clementine (Citrus Clementina Hort. Ex Tan.).” Scientia Horticulturae 276:109775. doi:10.1016/j.scienta.2020.109775.
   Web of Science ®Google Scholar
• Tai, A.P.K., and M. Val Martin. 2017. “Impacts of Ozone Air Pollution and Temperature Extremes on Crop Yields: Spatial Variability, Adaptation and Implications for Future Food Security.” Atmospheric Environment 169:11–21. doi:10.1016/j.atmosenv.2017.09.002.
   Web of Science ®Google Scholar
• Tzortzakis, N., I. Singleton, and J. Barnes. 2007. “Deployment of low-level ozone-enrichment for the Preservation of Chilled Fresh Produce.” Postharvest Biology and Technoogy 43:261–70. doi: 10.1016/j.postharvbio.2006.09.005.
   Web of Science ®Google Scholar
• Tzortzakis, N., I. Singleton, and J. Barnes. 2008. “Impact of Low-Level Atmospheric Ozone-Enrichment on Black Spot and Anthracnose Rot of Tomato Fruit.” Postharvest Biology and Technology 47:1–9. doi:10.1016/j.postharvbio.2007.06.004.
   Web of Science ®Google Scholar
• Usall, J., C. Casals, M. Sisquella, L. Palou, and A. De Cal. 2015. “Alternative Technologies to Control Postharvest Diseases of Stone Fruits.” Stewart Postharvest Review 4:2.
   Google Scholar
• Usenik, V., F. Štampar, and R. Veberič. 2009. “Anthocyanins and Fruit Colour in Plums (Prunus Domestica L.) during Ripening.” Food Chemistry 114:529–34. doi:10.1016/j.foodchem.2008.09.083.
   Web of Science ®Google Scholar
• Valero, D., H.M. Díaz-Mula, P.J. Zapata, F.G. Domingo Martínez-Romero, M. Serrano, M. Serrano, and M. Serrano. 2013. “Effects of Alginate Edible Coating on Preserving Fruit Quality in Four Plum Cultivars during Postharvest Storage.” Postharvest Biology and Technology 77:1–6. doi:10.1016/j.postharvbio.2012.10.011.
   Web of Science ®Google Scholar
• Valero D., M. Serrano, M. C. Martínez-Madrid, and F. Riquelme 1997. Polyamines, Ethylene, and Physicochemical Changes in Low-Temperature-Stored Peach (Prunus persica L Cv. Maycrest).J. Agric. Food Chem 45:3406−3410.
   Web of Science ®Google Scholar
• Valero, D., M. Serrano, M.C. Martínez-Madrid, and F. Riquelme. 1997. “Polyamines, Ethylene, and Physicochemical Changes in low-temperature-stored Peach (Prunus Persica L. Cv Maycrest).” Journal of Agricultural and Food Chemistry 45:3406–10. doi:10.1021/jf970182p.
   Web of Science ®Google Scholar
• Vijay Rakesh Reddy, S., D.V Sudhakar Rao, R.R. Sharma, P. Preethi, and R Pandiselvam. 2021. “Role of Ozone in Post-Harvest Disinfection and Processing of Horticultural Crops: A Review.” Ozone Science & Engineering :127–46.
   Web of Science ®Google Scholar
• Voss, D.H. 1992. Relating Colorimeter Measurement of Plant Color to the Royal Horticultural Society Colour Chart. HortScience 27:1256– 1260. doi: 10.21273/HORTSCI.27.12.1256
   Web of Science ®Google Scholar