Publication Cover
Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 46, 2024 - Issue 2
167
Views
1
CrossRef citations to date
0
Altmetric
Research Article

Ozone Processing of Corn Grains: Effect on Seed Vigor and Surface Disinfection

ORCID Icon
Pages 163-173 | Received 02 Feb 2023, Accepted 02 May 2023, Published online: 16 May 2023

References

  • Abeli, Thomas, Daniela B. Guasconi, Andrea Mondoni, Daniele Dondi, Antonio Bentivoglio, Armando Buttafava, Paolo Bonasoni Paolo Cristofanelli, Graziano Rossi, and Simone Orsenigo. 2016. “Acute and Chronic Ozone Exposure Temporarily Effects Seed Germination in Alpine Plants.” Plant Biosystems-An International Journal Dealing with All Aspects of Plant Biology 151 (2): 304–15. doi:10.1080/11263504.2016.1174169.
  • Alencar, Ernandes Rodrigues de, Wilson Anchico Jojoa, Karine Noronha Silva, and Nara Oliveira Silva Souza. 2021. “Ozonation of Quinoa Seeds (Chenopodium Quinoa Willd.): Saturation and Decomposition Kinetics of Ozone and Physiological Quality of Seeds.” Semina: Ciências Agrárias 42 (3): 1019–32. https://repositorio.unb.br/handle/10482/40427
  • Atmaca, Bahar, Gulsun Akdemir Evrendilek, Nurullah Bulut, and Sibel Uzuner. 2021. “Unrevealing the Impact of Pulsed Electric Fields (PEF) on Cucumber Seed Vigour and Surface Disinfection.” The EuroBiotech Journal 5 (4): 180–93. doi:10.2478/ebtj-2021-0027.
  • Brito, Joel Guimarães de, Lêda Rita D’Antonino Faroni, Paulo Roberto Cecon, Wellingta Cristina Almeida do Nascimento Benevenuto, Augusto Aloísio Benevenuto, and Fernanda Fernandes Heleno. 2018. “Efficacy of Ozone in the Microbiological Disinfection of Maize Grains.” Brazilian Journal of Food Technology doi: 10.1590/1981-6723.02217.
  • Brodowska, Agnieszka Joanna, Agnieszka Nowak, and Krzysztof Śmigielski. 2018. “Ozone in the Food Industry: Principles of Ozone Treatment, Mechanisms of Action, and Applications: An Overview.” Critical Reviews in Food Science and Nutrition 58 (13): 2176–201. doi:10.1080/10408398.2017.1308313.
  • de, Ávila, B. R. Mariane, Rita A Lêda, Faroni, Fernanda F. Heleno, Maria Eliana L. R. de Queiroz, and Luiz P. Costa. 2017. “Ozone as Degradation Agent of Pesticide Residues in Stored Rice Grains.” Journal of Food Science and Technology 54 (12): 4092–99. doi:10.1007/s13197-017-2884-1.
  • De Souza, P. R. F., G. C. C. Souza, J. V. F. A. Pinto, A.C.O.C. Doria, L. M. Nascimento, M. C. Gomes, A. S. Da Silva Sobrinho, Petraconı G, Sagas J.C., Rodrıgues B.V.M, et al. 2021. “Effect of Ozone Exposure on Water Uptake and Germination of Lentil (Lens culinaris) Seeds.” Ozone: Science & Engineering 43 (1): 48–59. doi:10.1080/01919512.2020.1754163.
  • El-Desouky, Ta, A. Sharoba Ama, L. El-Desouky, El-Mansy Ha, and Khayria Naguib. 2012. “Effect of Ozone Gas on Degradation of Aflatoxin B1 and Aspergillus Flavus Fungal.” Environmental & Analytical Toxicologyvol. 2 (2). Hilaris SRL 1–6. doi:10.4172/2161-0525.1000128.
  • Evrendilek, Gulsun Akdemir, Bahar Atmaca, Nurullah Bulut, and Sibel Uzuner. 2021. “Development of Pulsed Electric Fields Treatment Unit to Treat Wheat Grains: Improvement of Seed Vigour and Stress Tolerance.” Computers and Electronics in Agriculture 185 (June): 106129. doi:10.1016/j.compag.2021.106129.
  • Frederıc, Vıolleau, Hadjeba Kheıra, and Albet Joel. “Cazalıs Roland, and Surel Olıvıer. 2008.“Effect of oxıdatıve treatment on corn seed germınatıon kınetıcs”.” Ozone: Scıence and Engıneerıng 30 (6): 418–22.
  • Giurizatto, Maria Izabel Krüger, Antonio Dias Robaina, Manoel Carlos Gonçalves, and Marlene Estevão Marchetti. 2008. “Qualidade Fisiológica de Sementes de Soja Submetidas ao Hidrocondicionamento.” Acta Scientiarum AgronomyEditora da Universidade Estadual de Maringá - EDUEM 30: 711–17. doi:10.4025/actasciagron.v30i5.5972.
  • Kazakova, A. S., I. V. Yudaev, M. G. Fedoischenko, S.yu Maiboroda, N. V. Ksenz, and S. M. Voronin. 2018. “New Approach to Study Stimulating Effect of the Pre-Sowing Barley Seeds Treatment in the Electromagnetic Field.” OnLine Journal of Biological Sciences 18 (2): 197–207. doi:10.3844/ojbsci.2018.197.207.
  • Lanteri, S., E. Nada, P. Belletti, L. Quagliotti, and R. J. Bino. 1996. “Effects of Controlled Deterioration and Osmoconditioning on Germination and Nuclear Replication in Seeds of Pepper (Capsicum Annuum L.).” Annals of Botany 77 (6): 591–97. doi:10.1093/aob/77.6.591.
  • Lazukin, Alexander, Yuri Serdukov, Mikhail Pinchuk, Olga Stepanova, Sergey Krivov, and Irina Lyubushkina. 2018. “Treatment of Spring Wheat Seeds by Ozone Generated from Humid Air and Dry Oxygen.” Research in Agricultural Engineering 64 (1): 34–40. doi:10.17221/106/2016-RAE.
  • Leili, Afsah-Hejri, Parvaneh Hajeb, and Reza J. Ehsani. 2020. “Application of Ozone for Degradation of Mycotoxins in Food: A Review.” Comprehensive Reviews in Food Science and Food Safety 19 (4): 1777–808. doi:10.1111/1541-4337.12594.
  • Mahmood, S., A. Hussain, Z. Saeed, and M. Athar. 2005. “Germination and Seedling Growth of Corn (Zea Mays L.) Under Varying Levels of Copper and Zinc.” International Journal of Environmental Science & Technology 2 (3): 269–74. doi:10.1007/BF03325886.
  • Marıa Elena, Monroy-Vazquez, Pena-Valdıvıa Cecılıa Beatrız, Garcıa Jose Rodolfo, and Solano Eloy. 2017. “Chemıcal scarıfıcatıon and ozone ın seed dormancy allevıatıon of wıld and domestıcated Opuntıa, Cactaceae.” Ozone: Scıence and Engıneerıng 39 (2): 104–14.
  • Maximiano, Christian V., Ricardo Carmona, Nara O. S. Souza, Ernandes R. de Alencar, and Luiz E. B. Blum. 2018. “Physiological and Sanitary Quality of Maize Seeds Preconditioned in Ozonated Water.” Revista Brasileira de Engenharia Agrícola e AmbientalRevista Brasileira de Engenharia Agrícola e Ambiental 22 (5): 360–65. doi:10.1590/1807-1929/agriambi.v22n5p360-365
  • Mildaziene, Vida, Giedre Pauzaite, Asta Malakauskiene, Rasa Zukiene, Zita Nauciene, Irina Filatova, Viktor Azharonok, and Veronika Lyushkevich. 2016. “Response of Perennial Woody Plants to Seed Treatment by Electromagnetic Field and Low-Temperature Plasma.” Bioelectromagnetics 37 (8): 536–48. doi:10.1002/bem.22003.
  • Monteiro, Natasha Ohanny da Costa, Ernandes Rodrigues de Alencar, Nara Oliveira Silva Souza, and Tairone Paiva Leão. 2021. “Ozonized Water in the Preconditioning of Corn Seeds: Physiological Quality and Field Performance.” Ozone: Science & Engineering 43 (5): 436–50. doi:10.1080/01919512.2020.1836472.
  • Moon, Jae-Duk, and Hwa-Sook Chung. 2000. “Acceleration of Germination of Tomato Seed by Applying AC Electric and Magnetic Fields.” Journal of Electrostatics 48 (2): 103–14. doi:10.1016/S0304-3886(99)00054-6.
  • Niveditha, A., R. Pandiselvam, V. Arun Prasath, Sushil Kumar Singh, Khalid Gul, and Anjineyulu Kothakota. 2021. “Application of Cold Plasma and Ozone Technology for Decontamination of Escherichia coli in Foods-A Review.” Food Control 130 (2021): 108338. doi:10.1016/j.foodcont.2021.108338.
  • Normov, Dmitry, Evgenii Chesniuk, Andrey Shevchenko, Tatiana Normova, Raisa Goldman, Denis Pozhidaev, Tanja Bohinc, and Stanislav Trdan. 2019. “Does Ozone Treatment of Maize Seeds Influence Their Germination and Growth Energy?” Acta Agriculturae Slovenica 114 (2): 251–58. doi:10.14720/aas.2019.114.2.10
  • Pandiselvam, R., S. Subhashini, E.P. Banuu Priya, S.V. Ramesh Anjineyulu Kothakota, and S. Shahir. 2019. “Ozone Based Food Preservation: A Promising Green Technology for Enhanced Food Safety.” Ozone: Science & Engineering 41 (1): 17–34. doi:10.1080/01919512.2018.1490636.
  • Parisa, Mostashari, Mohsen Gavahian, Shima Jafarzadeh, Jia‐Hsin Guo, R. Milad Hadidi, Pandiselvam, Elcin Huseyn, and Amin Mousavi Khaneghah. 2022. “Ozone in Wineries and Wine Processing: A Review of the Benefits, Application, and Perspectives.” Comprehensive Reviews in Food Science and Food Safety 21 (4): 3129–52. doi:10.1111/1541-4337.12971.
  • Porto, Yuri Duarte, Felipe Machado Trombete, Bianca Rocha da Silva, Daniela de Grandi Castro, Freitas de Sá, Izabela Miranda de Castro, Gloria Maria Direito, José Luiz Ramirez Ascheri, and Otniel Freitas Silva. 2022. “Ozonização de Grits de Milho (Zea mays L.) em Altas Concentrações Promove Alteração na cor e Aroma do Produto.” Research, Society & Development 11 (5): 1–9. doi:10.33448/rsd-v11i5.28462.
  • Ribeiro, Daniel Francis, Lêda Rita D’ Antonino Faroni, Marco Aurélio Guerra Pimentel, Lucas Henrique Figueiredo Prates, Fernanda Fernandes Heleno, and Ernandes Rodrigues De Alencar. 2022. “Ozone as a Fungicidal and Detoxifying Agent to Maize Contaminated with Fumonisins.” Ozone: Science & Engineering 44 (1): 38–49. doi:10.1080/01919512.2021.1924616.
  • Rodrigues, Vitor Oliveira, Fabiano Ramos Costa, Marcela Carlota Nery, Sara Michelly Cruz, Soryana Gonçalves Ferreira de Melo, and Maria Laene Moreira de Carvalho. 2015. “Treating Sunflower Seeds Subjected to Ozonization.” Journal of Seed ScienceABRATES - Associação Brasileira de Tecnologia de Sementes 37 (215): 202–10. doi:10.1590/2317-1545v37n3148582.
  • Rosa, Caio César, Ernandes Rodrigues De Alencar, Nara Oliveira Silva Souza, Cristina Schetino Bastos, Fábio Akiyoshi Suinaga, and Wallas Felippe De Souza Ferreira. 2022. “Physiological Quality of Corn Seeds Treated with Gaseous Ozone.” Ozone: Science & Engineering 44 (1): 117–26. doi:10.1080/01919512.2021.1940836.
  • Santos, Raquel R., Lêda R. D. Faroni, Paulo R. Cecon, Ana P. S. Ferreira, and Olinto L. Pereira. 2016. “Ozone as Fungicide in Rice Grains.” Revista Brasileira de Engenharia Agrícola e Ambiental 230–35. doi:10.1590/1807-1929/agriambi.v20n3p230-235.
  • Savi, Geovana D., Karim C. Piacentini, and Vildes M. Scussel. 2015. “Ozone Treatment Efficiency in Aspergillus and Penicillium Growth Inhibition and Mycotoxin Degradation of Stored Wheat Grains (Triticum Aestivum L.).” Journal of Food Processing and Preservation 39 (6): 940–48. doi:10.1111/jfpp.12307.
  • Sivaranjani, S., V. Arun Prasath, R. Pandiselvam, Anjineyulu Kothakot, and Amin Mousavi Khaneghah. 2021. “Recent Advances in Applications of Ozone in the Cereal Industry.” LWT 146 (2021): 111412. doi:10.1016/j.lwt.2021.111412.
  • Sudhakar, N., D. Nagendra-Prasad, N. Mohan, Bradford Hill, M. Gunasekaran, and K. Murugesan. 2011. “Assessing Influence of Ozone in Tomato Seed Dormancy Alleviation.” American Journal of Plant Sciences 02 (03): 443–51. doi:10.4236/ajps.2011.23051.
  • Suıan Jose, Granella, Dıvaır Chrıst, Taıse Raquel Bechlın, Sılvıa Reneta Machado Coelho, and Ivan Werncke. 2018. “Effect of Dryıng and Ozonızatıon Process on Naturally Contamınated Wheat Seeds.” Journal of Cereal Scıence 80: 205–11.
  • Trombete, F.m., Y.d. Porto, O. Freitas-Silva, R.v. Pereira, G.m. Direito, T. Saldanha, and M.e. Fraga. 2017. “Efficacy of Ozone Treatment on Mycotoxins and Fungal Reduction in Artificially Contaminated Soft Wheat Grains.” Journal of Food Processing and Preservation 41 (3): e12927. doi:10.1111/jfpp.12927.
  • Vázquez-Ybarra, Jorge, A. Cecilia, B. Peña-Valdivia, Carlos Trejo, Albino Villegas-Bastida, Sergio Benedicto-Valdéz, and Prometeo Sánchez-García. 2015. “Promoción del Crecimiento de Plantas de Lechuga (Lactuca sativa L.) con Dosis Subletales de Ozono Aplicadas al Medio de Cultivo.” Revista Fitotecnia Mexicana 38 (4): 405–13. doi:10.35196/rfm.2015.4.405.
  • Vijay Rakesh Reddy, S., D. V. Sudhakar Rao, R. R. Sharma, P. Preethi, and R. Pandiselvam. 2022. “Role of Ozone in Post-Harvest Disinfection and Processing of Horticultural Crops: A Review.” Ozone: Science & Engineering 44 (1): 127–46. doi:10.1080/01919512.2021.1994367.
  • Wang, Li, Huili Shao, Xiaohu Luo, Ren Wang, Li Yongfu, Li Yanan, Yingpeng Luo, Zhengxing Chen, and W. Ma. 2016. “Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality.” PLos One 11 (1): e0147613. doi:10.1371/journal.pone.0147613.
  • White, S. D., P. T. Murphy, L. F. Leandro, C. J. Bern, S. E. Beattie, and J. van Leeuwen. 2013. “Mycoflora of High-Moisture Maize Treated with Ozone.” Journal of Stored Products Research 55:85–89. doi: 10.1016/j.jspr.2013.08.006.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.