References
- Ekwall , P. 1962 . First scandinavian symposium on surface activity, Åbo 1962 . Finska Kemistsamfundets Medd , 72 : 59 – 202 .
- Friberg , S. E. , Mandell , L. and Larsson , M. 1969 . Mesomorphous phases, a factor of importance for the properties of emulsions . J. Colloid Interface Sci. , 29 : 155 – 156 .
- Larsson , K. 1967 . The structure of mesomorphic phases and micelles in aqueous glyceride systems . Z. Phys. Chem. , 56 : 173 – 198 .
- Krog , N. and Larsson , K. 1992 . Crystallization at interfaces in food emulsions—A general phenomenon (with N. Krog) . Fat. Sci. Techn. , 94 : 55 – 59 .
- Larsson , K. , Quinn , P. , Sato , K. and Tiberg , F. 2006 . “ Lipids: Structure, physical properties and functionality ” . In The Oily Press Library Vol. 19 , Gateshead, , UK : Athenaeum Press Ltd. .
- Hoppe , U. 1999 . The Lanolin Book Germany : Clausen & Bosse, Leck .
- Hoppe , U. and Larsson , K. 1981 . Water‐in‐oil emulsions—A study of wool‐wax alcohol systems . J. Dispersion Sci. Techn. , 2 : 433 – 441 .