References
- Iqbal, M. ; Valour, J. P. ; Fessi, H. ; Elaissari, A . Preparation of Biodegradable PCL Particles via Double Emulsion Evaporation Method Using Ultrasound Technique. Colloid Polym. Sci. 2015, 293, 861–873. DOI: 10.1007/s00396-014-3464-9
- Lamba, H. ; Sathish, K. ; Sabikhi, L . Double Emulsions: Emerging Delivery System for Plant Bioactives. Food Bioprocess Technol. 2015, 8, 709–728. DOI: 10.1007/s11947-014-1468-6
- Davis, S. S. ; Walker, I. M . Multiple Emulsions as Targetable Delivery Systems. Methods Enzymol. 1987, 149, 51–64. DOI: 10.1016/0076-6879(87)49043-5.
- Lobato-Calleros, C. ; Recillas-Mota, M. T. ; Espinosa-Solares, T. ; Alvarez-Ramirez, J. ; Vernon-Carter, E. J . Microstructural and Rheological Properties of Low-Fat Stirred Yoghurts Made with Skim Milk and Multiple Emulsions. J. Texture Stud. 2009, 40, 657–675. DOI: 10.1111/j.1745-4603.2009.00204.x
- Sonawane, V. M. ; Saiffee, M. ; Shinde, N. Y. ; Hawaldar, A. H. ; Pawar, N. A . An Update of Taste Masking Methods and Evaluation Techniques. Der. Pharmacia. Lett. 2010, 2, 1–15.
- Vaziri, A. ; Warburton, B . Slow Release of Chloroquine Phosphate from Multiple Taste-Masked W/O/W Multiple Emulsions. J. Microencapsul. 1994, 11, 641–648. DOI: 10.3109/02652049409051114
- Davey, M. W. ; Montagu, M. V. ; Inzé, D. ; Sanmartin, M. ; Kanellis, A. ; Smirnoff, N. ; Benzie, I. J. ?J. ; Strain, J. J. ; Favell, D. ; Fletcher, J . Plant L-Ascorbic Acid: Chemistry, Function, Metabolism, Bioavailability and Effects of Processing. J. Sci. Food Agric. 2000, 80, 825–860. DOI: 10.1002/(SICI)1097-0010(20000515)80:7<825::AID-JSFA598>3.0.CO;2-6
- Xu, B. ; Zhang, J. ; Hu, X . The Delayed Crosslinking Amphiphilic Polymer Gel System Based on Multiple Emulsion for in-Depth Profile Control. J. Disper. Sci. Technol. 2017, 38, 1242–1246. DOI: 10.1080/01932691.2016.1230502
- Iozumi, K. ; Hoganson, G. E. ; Pennella, R. ; Everett, M. A. ; Fuller, B. B . Role of Tyrosinase as the Determinant of Pigmentation in Cultured Human Melanocytes. J. Invest. Dermatol. 1993, 100, 806–811. DOI: 10.1111/1523-1747.ep12476630
- Phillips, C. L. ; Combs, S. B. ; Pinnell, S. R . Effects of Ascorbic Acid on Proliferation and Collagen Synthesis in Relation to the Donor Age of Human Dermal Fibroblasts. J. Invest. Dermatol. 1994, 103, 228–232. DOI: 10.1111/1523-1747.ep12393187
- Colven, R. M. ; Pinnell, S. R . Topical Vitamin C in Aging. Clin. Dermatol. 1996, 14, 227–234. DOI: 10.1016/0738-081X(95)00158-C
- Lee, J.-S. ; Kim, J.-W. ; Han, S.-H. ; Chang, I.-S. ; Kang, H.-H. ; Lee, O.-S. ; Oh, S.-G. ; Suh, K.-D . The Stabilization of L-Ascorbic Acid in Aqueous Solution and Water-in-Oil-in-Water Double Emulsion by Controlling pH and Electrolyte Concentration. J. Cosmet. Sci. 2010, 55, 1–12. DOI: 10.1111/j.0142-5463.2004.00223_1.x.
- Vaitkuvienė, A. ; Kašėta, V. ; Ramanauskaitė, G. ; Biziulevičienė, G . Cytotoxicity of the Pharmaceutical and Cosmetic Gelforming Polymers, Preservatives and Glycerol to Primary Murine Cell Cultures. Acta. Med. Litu. 2009, 16, 92–97. DOI: 10.2478/v10140-009-0013-9
- Strack, E. ; Theile, H. ; Biesold, D . Effect of Glycerol on Blood Sugar and of Glucose on Glycerol Metabolism. Z. Gesamte. Exp. Med. 1959, 131, 105–117. DOI: 10.1007/BF02045428
- Ghezelbash, G. R. ; Nahvi, I. ; Rabbani, M . Study of Polyols Production by Yarrowia Lipolytica in Batch Culture and Optimization of Growth Condition for Maximum Production. Jundishapur J. Microbiol. 2012, 5, 546–549. DOI: 10.5812/jjm.3524
- Kim, E. ; Nam, G. W. ; Kim, S. ; Lee, H. ; Moon, S. ; Chang, I . Influence of Polyol and Oil Concentration in Cosmetic Products on Skin Moisturization and Skin Surface Roughness. Skin Res. Technol. 2007, 13, 417–424. DOI: 10.1111/j.1600-0846.2007.00246.x
- Zhang, W. ; Zhu, D. ; Qin, Y. ; Ou, W. ; Bao, Y. ; Song, L. ; Zhang, Q . Effects of Compositions on the Stability of Polyols-in-Oil-in-Water (P/O/W) Multiple Emulsions. J. Disper. Sci. Technol. 2018, 39, 1344–1351. DOI: 10.1080/01932691.2017.1402340
- Zhang, W. ; Li, F . Preparation and Characterization of Multiple Emulsions (W/Si/W) by Single-Step Emulsification. Colloids. Surf. A. 2013, 423, 98–103. DOI: 10.1016/j.colsurfa.2013.02.004
- Perez-Moral, N. ; Watt, S. ; Wilde, P . Comparative Study of the Stability of Multiple Emulsions Containing a Gelled or Aqueous Internal Phase. Food Hydrocoll. 2014, 42, 215–222. DOI: 10.1016/j.foodhyd.2014.05.023
- Benichou, A. ; Aserin, A. ; Garti, N . Double Emulsions Stabilized with Hybrids of Natural Polymers for Entrapment and Slow Release of Active Matters. Adv. Colloid Interface Sci. 2004, 108-109, 29–41. DOI: 10.1016/j.cis.2003.10.013
- Oppermann, A. K. L. ; Renssen, M. ; Schuch, A. ; Stieger, M. ; Scholten, E . Effect of Gelation of Inner Dispersed Phase on Stability of (w1/o/w2) Multiple Emulsions. Food Hydrocoll. 2015, 48, 17–26. DOI: 10.1016/j.foodhyd.2015.01.027
- Jager-Lezer, N. ; Terrisse, I. ; Bruneau, F. ; Tokgoz, S. ; Ferreira, L. ; Clausse, D. ; Seiller, M. ; Grossiord, J.-L . Influence of Lipophilic Surfactant on the Release Kinetics of Water-Soluble Molecules Entrapped in a W/O/W Multiple Emulsion. J. Control. Release. 1997, 45, 1–13. DOI: 10.1016/S0168-3659(96)01507-6
- Schmolka, I. R . A Review of Block Polymer Surfactants. J. Amer. Oil Chem. Soc. 1977, 54, 110–116. DOI: 10.1007/BF02894385
- Schmidts, T. ; Dobler, D. ; Nissing, C. ; Runkel, F . Influence of Hydrophilic Surfactants on the Properties of Multiple W/O/W Emulsions. J. Colloid Interface Sci. 2009, 338, 184–192. DOI: 10.1016/j.jcis.2009.06.033
- Pays, K. ; Giermanska-Kahn, J. ; Pouligny, B. ; Bibette, J. ; Leal-Calderon, F . Coalescence in Surfactant-Stabilized Double Emulsions. Langmuir. 2001, 17, 7758–7769. DOI: 10.1021/la010735x
- Pays, K. ; Giermanska-Kahn, J. ; Pouligny, B. ; Bibette, J. ; Leal-Calderon, F . Double Emulsions: How Does Release Occur? J. Control. Release. 2002, 79, 193–205. DOI: 10.1016/S0168-3659(01)00535-1
- Li, Q. ; Huang, Y. ; Xi, S. ; Yang, Q. ; Li, G . Double Emulsions of Immiscible Polymer Blends Stabilized by Interfacially Active Nanoparticles. Aiche J. 2013, 59, 4373–4382. DOI: 10.1002/aic.14173
- Wang, Q. ; Tan, G. ; Lawson, L. B. ; John, V. T. ; Papadopoulos, K. D . Liposomes in Double-Emulsion Globules. Langmuir. 2010, 26, 3225–3231. DOI: 10.1021/la9032157
- Schmidt, U. S. ; Bernewitz, R. ; Guthausen, G. ; Schuchmann, H. P . Investigation and Application of Measurement Techniques for the Determination of the Encapsulation Efficiency of O/W/O Multiple Emulsions Stabilized by Hydrocolloid Gelation. Colloids Surf. A. 2015, 475, 55–61. DOI: 10.1016/j.colsurfa.2014.12.040
- Esfanjani, A. F. ; Jafari, S. M. ; Assadpoor, E. ; Mohammadi, A . Nano-Encapsulation of Saffron Extract through Double-Layered Multiple Emulsions of Pectin and Whey Protein Concentrate. J. Food Eng. 2015, 165, 149–155. DOI: 10.1016/j.jfoodeng.2015.06.022
- Bae, J. ; Russell, T. P. ; Hayward, R. C . Osmotically Driven Formation of Double Emulsions Stabilized by Amphiphilic Block Copolymers. Angew. Chem. Int. Ed. 2014, 53, 8240–8245. DOI: 10.1002/anie.201405229
- Wang, J. ; Jing, H. ; Wang, Y . Possible Effects of Complex Internal Structures on the Apparent Viscosity of Multiple Emulsions. Chem. Eng. Sci. 2015, 135, 381–392. DOI: 10.1016/j.ces.2015.02.013
- Barel, A. O. ; Paye, M. ; Maibach, H. I . Handbook of Cosmetic Science and Technology. Arch. Dermatol. 2002, 138, 1262–1263.
- Pal, R . Rheology of Double Emulsions. J. Colloid Interface Sci. 2007, 307, 509–515. DOI: 10.1016/j.jcis.2006.12.024
- Pal, R . On the Viscoelastic Behavior of Multiple Emulsions. J. Colloid Interface Sci. 2007, 313, 751–756. DOI: 10.1016/j.jcis.2007.05.014
- Muguet, V. ; Seiller, M. ; Barratt, G. ; Ozer, O. ; Marty, J. P. ; Grossiord, J. L . Formulation of Shear Rate Sensitive Multiple Emulsions. J. Control. Release. 2001, 70, 37–49. DOI: 10.1016/S0168-3659(00)00314-X