The colloidal and release properties of cardamom oil encapsulated nanostructured lipid carrier

References

• Kapoor, I. ; Singh, B. ; Singh, G. ; Isidorov, V. ; Szczepaniak, L. Chemistry, Antifungal and Antioxidant Activities of Cardamom (Amomum Subulatum) Essential Oil and Oleoresins. Int. J. Essent. Oil Ther. 2008, 2 , 29–40.
   Google Scholar
• Morsy, N. F. S. A Short Extraction Time of High Quality Hydrodistilled Cardamom (Elettaria Cardamomum L. Maton) Essential Oil Using Ultrasound as a Pretreatment. Ind. Crops Prod. 2015, 65 , 287–292. DOI: 10.1016/j.indcrop.2014.12.012.
   Web of Science ®Google Scholar
• Sardar, B. R. ; Tarade, K. M. ; Singhal, R. S. Stability of Active Components of Cardamom Oleoresin in Co-Crystallized Sugar Cube During Storage. J. Food Eng. 2013, 117 , 530–537. DOI: 10.1016/j.jfoodeng.2013.03.035.
   Web of Science ®Google Scholar
• Mazumder, J. ; Kumria, K. ; Pathak, D. Evaluation of Synergistic Antimicrobial Activity and Antioxidant Activity of Blend of Essential Oil Contains Fennel, Coriander, Ajowan and Caraway. IOSR J. Pharm. Biol. Sci. 2014, 9 , 87–94. DOI: 10.9790/3008-09148794.
   Google Scholar
• Mehyar, G. F. ; Al-Isamil, K. M. ; Al-Ghizzawi, H. a M. ; Holley, R. A. Stability of Cardamom (Elettaria Cardamomum) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan. J. Food Sci. 2014, 79 , C1939–C1949. DOI: 10.1111/1750-3841.12652.
   PubMed Web of Science ®Google Scholar
• Keivani Nahr, F. ; Ghanbarzadeh, B. ; Hamishehkar, H. ; Samadi Kafil, H. Food Grade Nanostructured Lipid Carrier for Cardamom Essential Oil: preparation, Characterization and Antimicrobial Activity. J. Funct. Foods 2018, 40 , 1–8. DOI: 10.1016/j.jff.2017.09.028.
   Web of Science ®Google Scholar
• Chen-Yu, G. ; Chun-Fen, Y. ; Qi-Lu, L. ; Qi, T. ; Yan-Wei, X. ; Wei-na, L. ; Guang-Xi, Z. Development of a Quercetin-Loaded Nanostructured Lipid Carrier Formulation for Topical Delivery. I. J. Pharm. 2012, 430 , 292–298. DOI: 10.1016/j.ijpharm.2012.03.042.
   Google Scholar
• Ni, S. ; Sun, R. ; Zhao, G. ; Xia, Q. Quercetin Loaded Nanostructured Lipid Carrier for Food Fortification: preparation, Characterization and in Vitro Study. J. Food Process Eng. 2015, 38 , 93–106. DOI: 10.1111/jfpe.12130.
   Web of Science ®Google Scholar
• Patil, G. B. ; Patil, N. D. ; Deshmukh, P. K. ; Patil, P. O. ; Bari, S. B. Nanostructured Lipid Carriers as a Potential Vehicle for Carvedilol Delivery: Application of Factorial Design Approach. Artif. Cells Nanomed. Biotechnol. 2016, 44 , 12–19. DOI: 10.3109/21691401.2014.909820.
   PubMed Web of Science ®Google Scholar
• Babazadeh, A. ; Ghanbarzadeh, B. ; Hamishehkar, H. Novel Nanostructured Lipid Carriers as a Promising Food Grade Delivery System for Rutin. J. Funct. Foods 2016, 26 , 167–175. DOI: 10.1016/j.jff.2016.07.017.
   Web of Science ®Google Scholar
• Fathi, M. ; Varshosaz, J. ; Mohebbi, M. ; Shahidi, F. Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling. Food Bioprocess Technol. 2013, 6 , 1464–1475. DOI: 10.1007/s11947-012-0845-2.
   Web of Science ®Google Scholar
• Granja, A. ; Vieira, A. C. ; Chaves, L. L. ; Nunes, C. ; Neves, A. R. ; Pinheiro, M. ; Reis, S. Folate-Targeted Nanostructured Lipid Carriers for Enhanced Oral Delivery of Epigallocatechin-3-Gallate. Food Chem. 2017, 237 , 803–810. DOI: 10.1016/j.foodchem.2017.06.019.
   PubMed Web of Science ®Google Scholar
• Pezeshki, A. ; Ghanbarzadeh, B. ; Mohammadi, M. ; Fathollahi, I. ; Hamishehkar, H. Encapsulation of Vitamin a Palmitate in Nanostructured Lipid Carrier (NLC)-Effect of Surfactant Concentration on the Formulation Properties. Adv. Pharm. Bull. 2014, 4 , 563–569.
   PubMedGoogle Scholar
• Da Silva Dannenberg, G. ; Funck, G. D. ; Mattei, F. J. ; Da Silva, W. P. ; Fiorentini, Â. M. Antimicrobial and Antioxidant Activity of Essential Oil from Pink Pepper Tree (Schinus Terebinthifolius Raddi) in Vitro and in Cheese Experimentally Contaminated with Listeria monocytogenes . Innovative Food Sci. Emerging Technol. 2016, 36 , 120–127. DOI: 10.1016/j.ifset.2016.06.009.
   Web of Science ®Google Scholar
• Okonogi, S. ; Riangjanapatee, P. Physicochemical Characterization of Lycopene-Loaded Nanostructured Lipid Carrier Formulations for Topical Administration. Int. J. Pharm. 2015, 478 , 726–735. DOI: 10.1016/j.ijpharm.2014.12.002.
   PubMed Web of Science ®Google Scholar
• Sebaaly, C. ; Jraij, A. ; Fessi, H. ; Charcosset, C. ; Greige-Gerges, H. Preparation and Characterization of Clove Essential Oil-Loaded Liposomes. Food Chem. 2015, 178 , 52–62. DOI: 10.1016/j.foodchem.2015.01.067.
   PubMed Web of Science ®Google Scholar
• Zhang, L. ; Hayes, D. G. ; Chen, G. ; Zhong, Q. Transparent Dispersions of Milk-Fat-Based Nanostructured Lipid Carriers for Delivery of β-Carotene. J. Agric. Food Chem. 2013, 61 , 9435–9443. DOI: 10.1021/jf403512c.
   PubMed Web of Science ®Google Scholar
• Sun, R. ; Zhao, G. ; Ni, S. ; Xia, Q. Lipid Based Nanocarriers with Different Lipid Compositions for Topical Delivery of Resveratrol: comparative Analysis of Characteristics and Performance. J. Drug Delivery Sci. Technol. 2014, 24 , 591–600. DOI: 10.1016/S1773-2247(14)50124-4.
   Web of Science ®Google Scholar
• Oriani, V. B. ; Alvim, I. D. ; Consoli, L. ; Molina, G. ; Pastore, G. M. ; Hubinger, M. D. Solid Lipid Microparticles Produced by Spray Chilling Technique to Deliver Ginger Oleoresin: Structure and Compound Retention. Food Res. Int. 2016, 80 , 41–49. DOI: 10.1016/j.foodres.2015.12.015.
   Web of Science ®Google Scholar
• Qian, C. ; Decker, E. A. ; Xiao, H. ; McClements, D. J. Impact of Lipid Nanoparticle Physical State on Particle Aggregation and β-Carotene Degradation: Potential Limitations of Solid Lipid Nanoparticles. Food Res. Int. 2013, 52 , 342–349. DOI: 10.1016/j.foodres.2013.03.035.
   Web of Science ®Google Scholar
• Tamjidi, F. ; Shahedi, M. ; Varshosaz, J. ; Nasirpour, A. Nanostructured Lipid Carriers (NLC): a Potential Delivery System for Bioactive Food Molecules. Innovative Food Sci. Emerging Technol. 2013, 19 , 29–43. (0), DOI: 10.1016/j.ifset.2013.03.002.
   Web of Science ®Google Scholar
• Zhu, J. ; Zhuang, P. ; Luan, L. ; Sun, Q. ; Cao, F. Preparation and Characterization of Novel Nanocarriers Containing Krill Oil for Food Application. J. Funct. Foods 2015, 19 , 902–912. DOI: 10.1016/j.jff.2015.06.017.
   Web of Science ®Google Scholar
• Sun, M. ; Nie, S. ; Pan, X. ; Zhang, R. ; Fan, Z. ; Wang, S. Quercetin-Nanostructured Lipid Carriers: Characteristics and anti-Breast Cancer Activities in Vitro . Colloids Surf. B 2014, 113 , 15–24. DOI: 10.1016/j.colsurfb.2013.08.032.
   PubMed Web of Science ®Google Scholar
• Manea, A. M. ; Vasile, B. S. ; Meghea, A. Antioxidant and Antimicrobial Activities of Green Tea Extract Loaded into Nanostructured Lipid Carriers. C. R. Chim. 2014, 17 , 331–341. DOI: 10.1016/j.crci.2013.07.015.
   Web of Science ®Google Scholar
• Puglia, C. ; Frasca, G. ; Musumeci, T. ; Rizza, L. ; Puglisi, G. ; Bonina, F. ; Chiechio, S. Curcumin Loaded NLC Induces Histone Hypoacetylation in the CNS after Intraperitoneal Administration in Mice. Eur. J. Pharm. Biopharm. 2012, 81 , 288–293. DOI: 10.1016/j.ejpb.2012.03.015.
   PubMed Web of Science ®Google Scholar
• Das, S. ; Ng, W. K. ; Tan, R. B. Are Nanostructured Lipid Carriers (NLCs) Better than Solid Lipid Nanoparticles (SLNs): Development, Characterizations and Comparative Evaluations of Clotrimazole-Loaded SLNs and NLCs? Eur. J. Pharm. Sci. 2012, 47 , 139–151. DOI: 10.1016/j.ejps.2012.05.010.
   PubMed Web of Science ®Google Scholar
• Pardeike, J. ; Weber, S. ; Haber, T. ; Wagner, J. ; Zarfl, H. P. ; Plank, H. ; Zimmer, A. Development of an Itraconazole-Loaded Nanostructured Lipid Carrier (NLC) Formulation for Pulmonary Application. Int. J. Pharm. 2011, 419 , 329–338. DOI: 10.1016/j.ijpharm.2011.07.040.
   PubMed Web of Science ®Google Scholar
• Venkateswarlu, V. ; Manjunath, K. Preparation, Characterization and in Vitro Release Kinetics of Clozapine Solid Lipid Nanoparticles. J. Controlled Release 2004, 95 , 627–638. DOI: 10.1016/j.jconrel.2004.01.005.
   PubMed Web of Science ®Google Scholar
• Nguyen, H. M. ; Hwang, I. C. ; Park, J. W. ; Park, H. J. Enhanced Payload and Photo-Protection for Pesticides Using Nanostructured Lipid Carriers with Corn Oil as Liquid Lipid. J. Microencapsulation 2012, 29 , 596–604. DOI: 10.3109/02652048.2012.668960.
   PubMed Web of Science ®Google Scholar
• Zhuang, C.-Y. ; Li, N. ; Wang, M. ; Zhang, X.-N. ; Pan, W.-S. ; Peng, J.-J. ; Pan, Y.-S. ; Tang, X. Preparation and Characterization of Vinpocetine Loaded Nanostructured Lipid Carriers (NLC) for Improved Oral Bioavailability. Int. J. Pharm. 2010, 394 , 179–185. DOI: 10.1016/j.ijpharm.2010.05.005.
   PubMed Web of Science ®Google Scholar
• Mohammadi, A. ; Hashemi, M. ; Hosseini, S. M. Postharvest Treatment of Nanochitosan-Based Coating Loaded with Zataria Multiflora Essential Oil Improves Antioxidant Activity and Extends Shelf-Life of Cucumber. Innovative Food Sci. Emerging Technol 2016, 33 , 580–588. DOI: 10.1016/j.ifset.2015.10.015.
   Web of Science ®Google Scholar
• Singh, G. ; Kiran, S. ; Marimuthu, P. ; Isidorov, V. ; Vinogorova, V. Antioxidant and Antimicrobial Activities of Essential Oil and Various Oleoresins of Elettaria Cardamomum (Seeds and Pods). J. Sci. Food Agric. 2008, 88 , 280–289. DOI: 10.1002/jsfa.3087.
   Web of Science ®Google Scholar
• Bakkali, F. ; Averbeck, S. ; Averbeck, D. ; Idaomar, M. Biological Effects of Essential Oils-A Review. Food Chem. Toxicol. 2008, 46 , 446–475. DOI: 10.1016/j.fct.2007.09.106.
   PubMed Web of Science ®Google Scholar
• Hinneburg, I. ; Damien Dorman, H. J. ; Hiltunen, R. Antioxidant Activities of Extracts from Selected Culinary Herbs and Spices. Food Chem. 2006, 97 , 122–129. DOI: 10.1016/j.foodchem.2005.03.028.
   Web of Science ®Google Scholar
• Cherrat, L. ; Espina, L. ; Bakkali, M. ; Pagán, R. ; Laglaoui, A. Chemical Composition, Antioxidant and Antimicrobial Properties of Mentha Pulegium, Lavandula Stoechas and Satureja Calamintha Scheele Essential Oils and an Evaluation of Their Bactericidal Effect in Combined Processes. Innovative Food Sci. Emerging Technol 2014, 22 , 221–229. DOI: 10.1016/j.ifset.2013.12.016.
   Web of Science ®Google Scholar
• Badea, G. ; Lăcătuşu, I. ; Badea, N. ; Ott, C. ; Meghea, A. Use of Various Vegetable Oils in Designing Photoprotective Nanostructured Formulations for UV Protection and Antioxidant Activity. Ind. Crops Prod. 2015, 67 , 18–24. DOI: 10.1016/j.indcrop.2014.12.049.
   Web of Science ®Google Scholar
• Lacatusu, I. ; Badea, N. ; Murariu, A. ; Nichita, C. ; Bojin, D. ; Meghea, A. Antioxidant Capacity of Lipid Nanoparticles Loaded with Rosemary Extract. Mol. Cryst. Liq. Cryst. 2010, 523 , 260/[832]–272/[844. DOI: 10.1080/15421401003719886.
   Web of Science ®Google Scholar