REFERENCES
- B. Biswas and D.A. Haydon , Proc. Roy. Soc ., A 271 . 296 ( 1963 ).
- N.V. Izmailova , in ( Progress in Surface and Membrane Science) , D.A. Cadenhead and J.F. Danielli, ed ., Academic Press , N.Y.-London , 1979 13 p. 141 .
- D.E, Graham and M.C. Phillips , J. Colloid Interface Sci ., 76 , 240 ( 1980 ).
- V. Kiosseoglou , K. Theodorakis and G. Doxastakis , Colloid Polym. Sci ., 267 , 834 ( 1989 ).
- B. Biswas and D.A. Haydon , Kolloid-Z ., 185 , 31 ( 1962 ).
- B. Biswas and D.A. Haydon , Kolloid ,-Z., 186 , 57 ( 1962 ).
- A.F. El-Shimi and V.N. Izmailova , Coloid J. USSR , 33 , 237 ( 1971 ).
- H. Rivas , ( A comparison of the Effectiveness of Soybean andMeat Proteins in Stabilizing Food Emulson and their Influence onthe rheological properties ), Ph.D. dissertation , University of London , 1982 .
- G. Doxastakis and P. Sherman , Colloid Polym. Sci ., 264 , 254 ( 1986 ).
- V. Kiosseoglou and G. Mourlidis , Submited for publication in Colloids and Surfaces .
- V. Kiosseogou and P. Sherman , J. Texture Studies , _ 14 .i 397 ( 1983 ).
- M.R. Sahasrabudhe and D.G. Chapman , J.Am.Oil Chem. Soc , 38 , 88 ( 1961 ).
- W.W. Christie , ( Lipid Analysis ), 2nd Ed ., Pergamon Press , Oxford, N.Y ., 1982 .
- D.B. Min and B.S. Mistry , in ( Frontiers of Flavor ), G. Chara-lambous, ed ., 5th int. Flavor Conference , Elsevier , Amsterdam , 1988 , p. 499 .
- E.J. Vernon Carter and P. Sherman , J. Disp. Sci. Techn ., 2 , 399 ( 1981 ).
- V. Kiosseogou and P. Sherman , Colloid Polym. Sci ., 261 , 520 ( 1983 ).
- K. Inokuchi , Bull. Chem. Soc ., Japan , 28 , 453 ( 1955 ).
- D.E. Graham and M.C. Phillips , J. Colloid Interface Sci ., 70 , 427 ( 1979 ).
- S. Nakai , J. Agric. Food Chem ., 31 , 676 ( 1983 ).
- M.J. Reeve and S. Sherman , J. Disp. Sci. Techn ., 9 , 343 ( 1988 ).
- J.T. Pearson , J. Colloid Interface Sci ., 27 , 64 ( 1968 ).
- H. Ooetwijn and P. Walstra , Neth. Milk Dairy J ., 33 , 134 ( 1979 ).
- J.A. de Feijter , J. Benjamins , [a-z]amboer, Colloids Surf ., 27 , 243 ( 1987 ).
- A.M. Leone , M. Santoro , V.A. Liuzzi , E. La Notte and G. Gamba-corta , Riv. Ital. Sostanze Grasse , 65 , 613 ( 1988 ).
- V. Paoanuzzi , Riv. Ital. Sostanze Grasse , 64 , 411 ( 1987 ).
- G.A. Gaonkar , J.Am. Oil Chem. Soc ., 66 , 1090 ( 1989 ).
- Z. Haque and J.E. Kinsella , J. Food Sci ., 53 , 416 ( 1988 ).