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Journal of Dispersion Science and Technology Volume 17, 1996 - Issue 4
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Original Articles

Relationship Between Macroscopic and Microscopic Viscosities in Starch Gels

Yoshimasa Yamano Department of Bioresource Science, Kagawa University, Ikenobe, Miki, Kagawa, 761-07, Japan
,
Yuuichi Emori Department of Bioresource Science, Kagawa University, Ikenobe, Miki, Kagawa, 761-07, Japan
&
Shoichi Gohtani Department of Bioresource Science, Kagawa University, Ikenobe, Miki, Kagawa, 761-07, Japan
Pages 367-377 | Published online: 15 Jun 2010

References

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  • Yamano, Y.; Sakamoto, K.; Mukai , K. , Nippon Shokuhin Kogyo Gakkaishi , 30 , 48 (in Japanese) ( 1983 ).
  • Ebert, B.; Elmgren, H.; Biopolymers , 23 , 2543 ( 1984 ).
  • Windle, J.J.; Starch/St¨arke , 37 , 121 ( 1985 ).
  • Nolan, N.L.; FaubionJ.M.; Hoseney, R.C.; Cereal Chem. , 63 , 287 ( 1986 ).
  • Biliaderis, G.C.; JVaughan, D.; Carbohydrate Polymers , 7 , 51 ( 1987 ).
  • Kawasome.S.; Gohtani, S.; Miki, E.; Yamano,Y.; J. Home Econ. Jpn. , 45 , 65 (in Japanese) ( 1994 ).
  • Griffith, O.H.; Cornell, E.W.; McConnell, H.M.; J. Chem. Phys. , 43 , 2909 ( 1965 ).
  • Shaw , D.J. “Introduction to Colloid and Surface Chemistry, Fourth Edition” , Butterworth-Heinemann Ltd. , Oxford ( 1993 ) p. 256 .

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