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A Review of “Sustainable Food Planning: Evolving Theory and Practice”

André Viljoen and Johannes S. C. Wiskerke. (2012). Wageningen, The Netherlands: Wageningen Academic. 600 pages. $141.00 (hardcover).

Pages 251-252 | Published online: 12 Jul 2013

References

  • American Planning Association . 2007 . Policy guide on community and regional food planning , Chicago, IL : Author . Retrieved from http://www.planning.org/policy/guides/adopted/food.htm
  • Hodgson , K. 2012 . Planning for food access and community based food systems: A national scan of local comprehensive and sustainability plans , Chicago, IL : American Planning Association .
  • Neuner , K. , Kelly , S. and Raja , S. 2012 . Planning to eat: Innovative local government policies and plans to build healthy food systems in the United States , Buffalo, NY : Food Systems Planning and Healthy Communities Lab .
  • Pothukuchi , K. and Kaufman , J. L. 2000 . The food system: A stranger to the planning field . Journal of the American Planning Association , 66 ( 2 ) : 113 – 124 .
  • Raja , S. , Born , B. and Kozlowski-Russell , J. 2008 . A planner's guide to community and regional food planning: Transforming food environments, building healthy communities , Chicago, IL : American Planning Association .

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