508
Views
23
CrossRef citations to date
0
Altmetric
Articles / Articles

The changing role of local government in organic agriculture development in Wanzai County, China

, , , &
Pages 64-77 | Received 20 Jun 2017, Accepted 07 Jun 2018, Published online: 02 Oct 2018

References

  • Blackmore, E., J. Keeley, R. Pyburn, E. Mangus, L. Chen, and Q. Yuhui. 2012. Pro-poor Certification: Assessing the Benefits of Sustainability Certification for Small-scale Farmers in Asia. Natural Resource Issues No.25. London: International Institute for Environment and Development (IIED).
  • Capri, E., and D. Karpouzas. 2007. Pesticide Risk Assessment in Rice Paddies: Theory and Practice. Amsterdam: Elsevier.
  • CNCA (Certification and Accreditation Administration of the People’s Republic of China). 2014. Report of Organic Industry Development in China. Beijing: China Zhijian Press. [In Chinese].
  • CNCA (Certification and Accreditation Administration of the People’s Republic of China). 2015. Report of Organic Industry Development in China. Beijing: China Zhijian Press. [In Chinese].
  • CNCA and CCAI (China Certification & Accreditation Institute). 2016. On-spot Report of National Organic Product Certification Demonstration Zone. China Zhijian Press. [In Chinese].
  • Cook, S., and L. Buckley, eds. 2015. Multiple Pathways: Case Studies of Sustainable Agriculture in China. London: International Institute for Environment and Development (IIED).
  • CPC Central Committee and State Council. 2018. “Document No.1: Implementing the Strategy of Rejuvenating the Countryside.” Xinhua News Agency, February 4. [In Chinese]. http://www.xinhuanet.com/politics/2018-02/04/c_1122366449.htm.
  • Dai, S. 2016. “The Development of Organic Agriculture in Wanzai County, Jiangxi Province.” Jiangxi Agriculture 13: 58–59. [In Chinese].
  • Dendler, L., and P. Dewick. 2016. “Institutionalising the Organic Labelling Scheme in China: A Legitimacy Perspective.” Journal of Cleaner Production 134: 239–250. doi: 10.1016/j.jclepro.2016.02.141
  • Duckett, J. 2001. “Bureaucrats in Business, Chinese-style: The Lessons of Market Reform and State Entrepreneurialism in the People's Republic of China.” World Development 29 (1): 23–37. doi: 10.1016/S0305-750X(00)00083-8
  • European Commission. 2017. Agriculture and Rural Development. CAP and Rural Development. https://ec.europa.eu/agriculture/organic/eu-funding/cap-and-rural-development_en.
  • Guo, H. D., and W. Q. Zheng. 2011. “Current Situation, Problems and Counterpart Measures of Chinese Organic Agriculture.” Rural Economics 11: 34–37. [In Chinese].
  • Halloran, A., and J. Magid. 2013. “The Role of Local Government in Promoting Sustainable Urban Agriculture in Dar es Salaamand Copenhagen.” Geografisk Tidsskrift-Danish Journal of Geography 113 (2): 121–132. doi: 10.1080/00167223.2013.848612.
  • Hu, P. 2012. Organic Agriculture of Wanzai County: Governmental Support for Organic Farmers. Beijing: China Academic Journal Electronic Press. [In Chinese].
  • IFAD (International Fund for Agricultural Development). 2005. Organic Agriculture and Poverty Reduction in Asia: China and India Focus: Thematic Evaluation. Report No. 1664.
  • Jiang, M., and G. Huang. 2012. “Development of Organic Agriculture in Wanzai County of Jiangxi Province.” Journal of Agriculture 2 (6): 72–77. [In Chinese].
  • Liu, R., Z. Pieniak, and W. Verbeke. 2013. “Consumers’ Attitudes and Behaviour Towards Safe Food in China: A Review.” Food Control 33 (1): 93–104. doi: 10.1016/j.foodcont.2013.01.051
  • Mendes, W. 2008. “Implementing Social and Environmental Policies in Cities: The Case of Food Policy in Vancouver, Canada.” International Journal of Urban and Regional Research 32 (4): 942–967. doi: 10.1111/j.1468-2427.2008.00814.x.
  • Ni, Y., and H. Liang. 2013. “Agricultural Pollution Control via Developing Organic Agriculture.” Environment Science and Management 38 (1): 157–161.
  • Qiao, Y., and N. Halberg. 2007. Comprehensive Benefits of Organic Agriculture in Jiangxi Province in Regard to the United Nations’ Millennium Development Goals. Beijing/Copenhagen: China Agricultural University/ICROF.
  • Qiao, Y., F. Martin, S. Cook, X. He, N. Halberg, S. Scott, and X. Pan. 2018. “Certified Organic Agriculture as an Alternative Livelihood Strategy for Small-scale Farmers in China: A Case Study in Wanzai County, Jiangxi Province.” Ecological Economics 145: 301–307. doi: 10.1016/j.ecolecon.2017.10.025
  • Rockström, J., W. Steffen, K. Noone, Å Persson, F. S. Chapin, E. F. Lambin, T. M. Lenton, et al. 2009. “A Safe Operating Space for Humanity.” Nature 461: 472–475. doi: 10.1038/461472a
  • Sanders, R. 2006. “A Market Road to Sustainable Agriculture? Ecological Agriculture, Green Food and Organic Agriculture in China.” Development and Change 37 (1): 201–226. doi: 10.1111/j.0012-155X.2006.00475.x
  • Schut, M., P. Astenc, C. Okafor, C. Hicintuka, S. Mapatano, N. Nabahungu, D. Kagabog, et al. 2016. “Sustainable Intensification of Agricultural Systems in the Central African Highlands: The Need for Institutional Innovation.” Agricultural Systems 145: 165–176. doi: 10.1016/j.agsy.2016.03.005
  • Scott, S., Z. Si, T. Schumilas, and A. Chen. 2013. “Contradictions in State- and Civil Society-driven Developments in China’s Ecological Agriculture Sector.” Food Policy 45: 158–166. doi: 10.1016/j.foodpol.2013.08.002
  • Shi, W., L. Markóczy, and C. V. Stan. 2014. “The Continuing Importance of Political Ties in China.” Academy of Management Perspectives 28 (1): 57–75. doi: 10.5465/amp.2011.0153
  • Thiers, P. 2002. “From Grassroots Movement to State Coordinated Market Strategy: The Transformation of Organic Agriculture in China.” Environment and Planning C: Government and Policy 20 (3): 357–373. doi: 10.1068/c2v
  • Thiers, P. 2005. “Using Global Organic Markets to Pay for Ecologically Based Agricultural Development in China.” Agriculture and Human Values 22: 3–15. doi: 10.1007/s10460-004-7226-z.
  • Van de Ven, A. H., and T. J. Hargrave. 2004. “Social, Technical, and Institutional Change.” In Handbook of Organizational Change and Innovation, edited by M. S. Poole and A. H. Van de Ven, 259–303. New York: Oxford University Press.
  • Walder, A. 2011. “From Control to Ownership: China's Managerial Revolution.” Management and Organization Review 7 (1): 19–38. doi: 10.1111/j.1740-8784.2009.00171.x
  • Willer, H., and J. Lernoud, eds. 2018. The World of Organic Agriculture – Statistics and Emerging Trends 2018. FiBL-IFOAM Report. Frick/Bonn. FiBL/IFOAM.
  • Xie, W. 2012. “Credit Orders + Contract Farming: Wanzai’s Financial Support for the New Route of Organic Agricultural Development.” Wuhan Finance 3: 42–43. [In Chinese].
  • Yang, Z. 2013. “Demographic Changes in China’s Farmers: The Future of Farming in China.” Asian Social Science 9 (7): 136–143. doi: 10.5539/ass.v9n7p136
  • Yu, T. F. 1997. “Entrepreneurial State: The Role of Government in the Economic Development of the Asian Newly Industrialising Economies.” Development Policy Review 15 (1): 47–64. doi: 10.1111/1467-7679.00025
  • Zanetti, L., and P. Candiotto. 2018. “Organic Products Policy in Brazil.” Land Use Policy 71: 422–430. doi: 10.1016/j.landusepol.2017.12.014
  • Zhang, Li-Xiao, Qiu-Hong Hu, and Chang-Bo Wang. 2013. “Emergy Evaluation of Environmental Sustainability of Poultry Farming That Produces Products with Organic Claims on the Outskirts of Mega-cities in China.” Ecological Engineering 54: 128–135. doi: 10.1016/j.ecoleng.2013.01.030
  • Zhou, X. 2009. “Wanzai County (Jiangxi Province) Organic Agriculture Development Experience and Inspiration.” China Fruit Vegetable 9: 52–54. [In Chinese].

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.