3,313
Views
1
CrossRef citations to date
0
Altmetric
Articles

Multicultural food events – opportunities for intercultural exchange and risks of stereotypification

ORCID Icon & ORCID Icon
Pages 844-855 | Received 30 May 2022, Accepted 30 Aug 2022, Published online: 03 Oct 2022

References

  • Ahmed, S. (2012). On being included: Racism and diversity in institutional life. Duke University Press.
  • Alaraj, H., Allelin, M., Amundsen Bergström, M., & Brudin Borg, C. (2018). Internship as a mean for integration. A critical study. Journal of International Migration and Integration, 20(2), 323–340. https://doi.org/10.1007/s12134-018-0610-0
  • Alibhai-Brown, Y. (2001). After multiculturalism. The Political Quarterly, 72(supplement 1:10), 47–56. https://doi.org/10.1111/1467-923X.72.s1.7
  • Alibhai-Brown, Y. (2000). After multiculturalism. Foreign Policy Centre.
  • Alibhai-Brown, Y., Allen, C., Cantle, T., & Say Mitchell, D. (2006). Multiculturalism: A failed experiment? Index on Censorship, 35(2), 91–99. https://doi.org/10.1080/03064220600744750
  • Alsaidan, H. (2019). Hoppet: kvinnorna, kryddorna, kampen [The hope: the women, the spices, the struggle]. B4 Press.
  • Azar, M. (2006). Den koloniala bumerangen: från schibbolet till körkort i svenskhet. Östlings bokförlag Symposion [The colonial boomerang: from the shibboleth to driver's license in Swedish. Östling book publisher Symposium].
  • Blomberg, J., Giacomi, J., Mosher, A., & Swenton-Wall, P. (1993). Ethnographic field methods and their relation to design. In D. Schuler, & A. Namioka (Eds.), Participatory design: Principles and practices (pp. 123–156). Erlbaum Associates.
  • Blomberg, J., & Karasti, H. (2013). Ethnography: Positioning ethnography within participatory design. In J. Simonsen, & T. Robertson (Eds.), Routledge international handbook of participatory design (pp. 86–116). Routledge.
  • Cederberg Gerdrup, A. (2014). Från Donsökaka till Maklobe i Bergsjön [From Donsökaka to Maklobe in Bergsjön]. Joy Aramis.
  • Coghlan, D., & Shani, A. B. (2021). Abductive reasoning as the integrating mechanism between first- second- and third-person practice in action research. Systemic Practice and Action Research, 34(4), 463–474. https://doi.org/10.1007/s11213-020-09542-9
  • Colombo, E. (2015). Multiculturalisms: An overview of multicultural debates in western societies. Current Sociology Review, 63(6), 800–824. https://doi.org/10.1177/0011392115586802
  • Dubois, A., & Gadde, L. E. (2014). Systematic combining a decade later. Journal of Business Research, 67(6), 1277–1284. https://doi.org/10.1016/j.jbusres.2013.03.036
  • Duffy, M., Mair, J., & Waitt, G. (2019). Addressing community diversity: The role of the festival encounter. In R. Finkel, B. Sharp, & M. Sweeney (Eds.), Accessibility, inclusion, and diversity in critical event studies (pp. 9–20). Routledge.
  • Essed, P. (1996). Diversity: Gender, color, and culture. University of Massachusetts Press.
  • Fletcher, T., & Hylton, K. (2018). Race’, ethnicity and whiteness in the governance of the events industry. Journal of Policy Research in Tourism, Leisure and Events, 10(2), 163–179. https://doi.org/10.1080/19407963.2017.1406676
  • Grey, S., & Newman, L. (2018). Beyond culinary colonialism: Indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital. Agriculture and Human Values, 35(3), 717–730. https://doi.org/10.1007/s10460-018-9868-2
  • Gruber, S. (2015). Kulturkompetens i institutionsvård för barn och unga. In N. Montesino, & E. Righard (Eds.), Socialt arbete och migration [Social work and migration] (pp. 107–125). Gleerup.
  • Hassanli, N., Walters, T., & Williamson, J. (2021). You feel you’re not alone: How multicultural festivals foster social sustainability through multiple psychological sense of community. Journal of Sustainable Tourism, 29(11–12), 1792–1809. https://doi.org/10.1080/09669582.2020.1797756
  • Hage, G. (2000). White nation: Fantasies of white supremacy in a multicultural society. Routledge.
  • Heldke, L. (2001). Let’s eat Chinese!’: Reflections on cultural food colonialism. Gastronomica, 1(2), 76–79. https://doi.org/10.1525/gfc.2001.1.2.76
  • Hill Collins, P. (1986). Learning from the outsider within: The sociological significance of black feminist thought. Social Problems, 33(6), 14–32. https://doi.org/10.2307/800672
  • Hill Collins, P. (1999). Reflecting on the outsider within. Journal of Career Development, 26(1), 85–88. https://doi.org/10.1177/089484539902600107
  • Houtbeckers, E. (2017). Researcher subjectivity in social entrepreneurship ethnographies: The entanglement of stories in a co-working cooperative for social innovation. Social Enterprise Journal, 13(2), 128–143. https://doi.org/10.1108/SEJ-07-2016-0025
  • Innes, S. A. (2006). Secret ingredients – race, gender, and class at the dinner table. Palgrave Macmillan.
  • Jutbring, H. (2017). Social marketing through events [Dissertation]. University of Gothenburg. http://hdl.handle.net/2077/52297
  • Kymlicka, W. (2010). The rise and fall of multiculturalism? New debates on inclusion and accommodation in diverse societies. Social Science Journal, 61(199), 97–112. https://doi.org/10.1111/j.1468-2451.2010.01750.x
  • Lewin, K. (1946). Action research and minority problems. Journal of Social Issues, 2(4), 34–46. https://doi.org/10.1111/j.1540-4560.1946.tb02295.x
  • Lu, S., & Fine, G. A. (1995). The presentation of ethnic authenticity: Chinese food as a social accomplishment. The Sociological Quarterly, 36(3), 535–553. https://doi.org/10.1111/j.1533-8525.1995.tb00452.x
  • Mawani, R. (2004). From colonialism to multiculturalism? Totem Poles, tourism and national identity in Vancouver’s Stanley Park. ARIEL, 35(1–2), 31–57.
  • McGoldrick, D. (2005). Multiculturalism and its discontents. Human Rights Law Review, 5(1), 27–56. https://doi.org/10.1093/hrlrev/ngi002
  • McTaggart, R. (1994). Participatory action research: Issues in theory and practice. Educational Action Research, 2(3), 313–337. https://doi.org/10.1080/0965079940020302
  • Ommundsen, W. (1999). Strictly Australian: Tourism and ethnic diversity. Social Semiotics, 9(1), 39–48. https://doi.org/10.1080/10350339909360420
  • Rothenberg, P. (2000). Beyond the food court: Goals and strategies for teaching multiculturalism. Feminist Teacher, 13(1), 61–73.
  • Scheyvens, R., & Biddulph, B. (2018). Inclusive tourism development. Tourism Geographies, 20(4), 589–609. https://doi.org/10.1080/14616688.2017.1381985
  • Veresiu, E., & Giesler, M. (2018). Beyond acculturation: Multiculturalism and the institutional shaping of an ethnic consumer subject. Journal of Consumer Research, 45(3), 553–570. https://doi.org/10.1093/jcr/ucy019
  • Walters, T., & Jepson, A. (2019). Understanding the nexus of marginalisation and events. In T. Walters, & A. Jepson (Eds.), Marginalisation and events (pp. 1–16). Routledge.
  • Walters, T., McGillivray, D., & Guillard, S. (2021). We tried to get rid of the stereotype: Media representations of multicultural festivals in Glasgow, Scotland. Leisure Studies, 41(4), 487–501. https://doi.org/10.1080/02614367.2021.2011953
  • Way Out West. (n.d.). Sustainability. Retrieved May 11, 2022, from https://www.wayoutwest.se/wow/sustainability/
  • Wickström, M. (2015). The multicultural moment. The history of the idea and politics of multiculturalism in Sweden in comparative, transnational and biographical context [Dissertation]. Åbo akademi university.
  • Zapata Campos, M. J., Hall, C., & Backlund, S. (2018). Can MNCs promote more inclusive tourism? Apollo tour operator’s sustainability work. Tourism Geographies, 20(4), 630–652. https://doi.org/10.1080/14616688.2018.1457074