Food justice within US-based social work literature: a 20-year scoping review

References

• Ahern, E. S. (2020). Resistance and renewal: How native food sovereignty movements should guide human rights and social work. Journal of Human Rights and Social Work, 5(4), 236–245. https://doi.org/10.1007/s41134-020-00122-4
   Web of Science ®Google Scholar
• Arksey, H., & O’Malley, L. (2005). Scoping studies: Towards a methodological framework. International Journal of Social Research Methodology, 8(1), 19–32. https://doi.org/10.1080/1364557032000119616
   Google Scholar
• Brones, A. (2018, May 7). Karen Washington: It’s not a food desert, it’s food Apartheid. Guernica. https://www.guernicamag.com/karen-washington-its-not-a-food-desert-its-food-apartheid/
   Google Scholar
• Cadieux, K., & Slocum, R. (2015). What does it mean to do food justice? Journal of Political Ecology, 22(1). https://doi.org/10.2458/v22i1.21076
   Google Scholar
• Camp, C. (2011). Foodways. In C. T. McCormick & K. K. White (Eds.), Folklore: An encyclopedia of beliefs, customs, tales, music, and Art (2nd ed., Vol. 2, pp. 570–575). ABC-Clio. https://link-gale-com.ezproxy.gc.cuny.edu/apps/doc/CX1764100138/GVRL?u=cuny_centraloff&sid=bookmark-GVRL&xid=68270734
   Google Scholar
• Clarivate. (n.d.). Web of science core collection. Retrieved July 14, 2023, from https://clarivate.com/products/scientific-and-academic-research/research-discovery-and-workflow-solutions/webofscience-platform/web-of-science-core-collection/#features
   Google Scholar
• Coleman-Jensen, A., Rabbitt, M. P., Gregory, C. A., & Singh, A. (2022). Household food security in the United States in 2021 (Economic Research Report 309).
   Google Scholar
• Colquhoun, H. L., Levac, D., O’Brien, K. K., Straus, S., Tricco, A. C., Perrier, L., Kastner, M., & Moher, D. (2014). Scoping reviews: Time for clarity in definition, methods, and reporting. Journal of Clinical Epidemiology, 67(12), 1291–1294. https://doi.org/10.1016/j.jclinepi.2014.03.013
   PubMed Web of Science ®Google Scholar
• Commission on Accreditation, & Commission on Educational Policy. (2022). 2022 EPAS: Educational policy and accreditation standards for baccalaureate and master’s social work programs. Council on Social Work Education. https://www.cswe.org/getmedia/94471c42-13b8-493b-9041-b30f48533d64/2022-EPAS.pdf
   Google Scholar
• DeRose, L. F., Messer, E., & Millman, S. (1998). Who’s hungry? And how do we know? Food shortage, poverty, and deprivation. United Nations University.
   Google Scholar
• FAO, IFAD, UNICEF, WFP, & WHO. (2020). The state of food security and nutrition in the world 2020. FAO. https://doi.org/10.4060/ca9692en
   Google Scholar
• FAO, IFAD, UNICEF, WFP, & WHO. (2021). The state of food security and nutrition in the world 2021: Transforming food systems for food security, improved nutrition and affordable healthy diets for all. FAO. https://doi.org/10.4060/CB4474EN
   Google Scholar
• FAO, IFAD, UNICEF, WFP, & WHO. (2022). The state of food security and nutrition in the world 2022: Repurposing food and agricultural policies to make healthy diets more affordable. FAO. https://doi.org/10.4060/cc0639en
   Google Scholar
• FAO, IFAD, UNICEF, WFP, & WHO. (2023). The state of food security and nutrition in the world 2023: Urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum. FAO. https://doi.org/10.4060/cc3017en
   Google Scholar
• FAO, IFPRI, & WFP. (2022). 2022 Global report on food crises: Joint analysis for better decisions. FAO. https://www.fao.org/3/cb9997en/cb9997en.pdf
   Google Scholar
• Fischer, M. (2007). Caring globally: Jane Addams, world war one, and international hunger. In R. Whisnant & P. Desautels (Eds.), Global feminist ethics: Feminist ethics and social theory (4th ed., pp. 61–79). Rowman & Littlefield. https://ecommons.udayton.edu/phl_fac_pub/140/
   Google Scholar
• Glennie, C., & Alkon, A. H. (2018). Food justice: Cultivating the field. Environmental Research Letters, 13(7), 073003. https://doi.org/10.1088/1748-9326/aac4b2
   Web of Science ®Google Scholar
• Gottlieb, R., & Joshi, A. (2010). Food justice. MIT Press.
   Google Scholar
• Herman, A., Goodman, M. K., & Sage, C. (2018). Six questions for food justice. Local Environment, 23(11), 1075–1089. https://doi.org/10.1080/13549839.2018.1532401
   Web of Science ®Google Scholar
• Himmelheber, S. (2014). Examining the underlying values of food security programming: Implications for the social work profession. Journal of Progressive Human Services, 25(2), 116–132. https://doi.org/10.1080/10428232.2014.898203
   Google Scholar
• Johnson, R., & Stewart, N. (2021). Defining low-income, low-access food areas (food deserts) (IF11841). Congressional Research Service. https://crsreports.congress.gov/product/pdf/IF/IF11841
   Google Scholar
• Kaiser, M. L. (2013). Prioritizing health and community food security through the farm bill. Social Work in Public Health, 28(5), 509–519. https://doi.org/10.1080/19371918.2011.592088
   PubMed Web of Science ®Google Scholar
• Kaiser, M. L. (2017). Redefining food security in a community context: An exploration of community food security indicators and social worker roles in community food strategies. Journal of Community Practice, 25(2), 213–234. https://doi.org/10.1080/10705422.2017.1308897
   Web of Science ®Google Scholar
• Kaiser, M. L., Himmelheber, S., Miller, S., & Hayward, R. A. (2015). Cultivators of change: Food justice in social work education. Social Work Education, 34(5), 544–557. https://doi.org/10.1080/02615479.2015.1063599
   Web of Science ®Google Scholar
• Kenney, J. L., & Young, S. R. (2019). Using experiential learning to help students understand the impact of food insecurity. Journal of Social Work Education, 55(1), 64–74. https://doi.org/10.1080/10437797.2018.1491356
   Web of Science ®Google Scholar
• Levac, D., Colquhoun, H., & O’Brien, K. K. (2010). Scoping studies: Advancing the methodology. Implementation Science, 5(1), 69. https://doi.org/10.1186/1748-5908-5-69
   PubMed Web of Science ®Google Scholar
• Levkoe, C. Z. (2006). Learning democracy through food justice movements. Agriculture and Human Values, 23(1), 89–98. https://doi.org/10.1007/s10460-005-5871-5
   Web of Science ®Google Scholar
• Levkoe, C. Z., Brem-Wilson, J., & Anderson, C. R. (2019). People, power, change: Three pillars of a food sovereignty research praxis. The Journal of Peasant Studies, 46(7), 1389–1412. https://doi.org/10.1080/03066150.2018.1512488
   Web of Science ®Google Scholar
• Libal, K., Tomczak, S. M., Spath, R., & Harding, S. (2014). Hunger in a “land of plenty”: A renewed call for social work action. Social Work, 59(4), 366–369. https://doi.org/10.1093/sw/swu029
   PubMed Web of Science ®Google Scholar
• Miller, D. P., & Thomas, M. M. C. (2020). Policies to reduce food insecurity: An ethical imperative. Physiology & Behavior, 222, 112943. https://doi.org/10.1016/j.physbeh.2020.112943
   PubMed Web of Science ®Google Scholar
• Mina Rees Library. (n.d.). A-Z databases. https://libguides.gc.cuny.edu/WebofScience
   Google Scholar
• National Association of Social Workers. (2021). Code of ethics. https://www.socialworkers.org/About/Ethics/Code-of-Ethics/Code-of-Ethics-English
   Google Scholar
• Newman, L. F., Crossgrove, W., Kates, R. W., Matthews, R., & Millman, S. (Eds.). (1990). Hunger in history: Food shortage, poverty, and deprivation. Basil Blackwell.
   Google Scholar
• Open Working Group of the General Assembly on Sustainable Development Goals. (2015). Transforming our world: The 2030 agenda for sustainable development (A/RES/70/1). United Nations. sustainabledevelopment.un.org.
   Google Scholar
• Page, M. J., McKenzie, J. E., Bossuyt, P. M., Boutron, I., Hoffmann, T. C., Mulrow, C. D., Shamseer, L., Tetzlaff, J. M., Akl, E. A., Brennan, S. E., Chou, R., Glanville, J., Grimshaw, J. M., Hróbjartsson, A., Lalu, M. M., Li, T., Loder, E. W., Mayo-Wilson, E., McDonald, S., … Moher, D. (2021). The PRISMA 2020 statement: An updated guideline for reporting systematic reviews. BMJ, n71. https://doi.org/10.1136/bmj.n71
   PubMed Web of Science ®Google Scholar
• Robbins, S., & Tippen, C. H. (2018). Gathering around hull-house dining tables. American Studies, 57(3), 11–38,162. https://doi.org/10.1353/ams.2018.0045
   Google Scholar
• Roderick, E. (2020). Issues of food access and food insecurity in the United States: Causes, effects, and implications associated with minority populations (Directed Research Project URSP 797). Virginia Commonwealth University.
   Google Scholar
• Sbicca, J. (2012). Growing food justice by planting an anti-oppression foundation: Opportunities and obstacles for a budding social movement. Agriculture and Human Values, 29(4), 455–466. https://doi.org/10.1007/s10460-012-9363-0
   Web of Science ®Google Scholar
• Sbicca, J. (2018). Food justice now!: Deepening the roots of social struggle. University of Minnesota Press.
   Google Scholar
• Schanzenbach, D. W. (2019). Exploring options to improve the supplemental nutrition assistance program (SNAP). The ANNALS of the American Academy of Political and Social Science, 686(1), 204–228. https://doi.org/10.1177/0002716219882677
   Web of Science ®Google Scholar
• Shannon, D. (2014). Introduction: Operationalizing food justice and sustainability. Theory in Action, 7(4), 1–12. https://doi.org/10.3798/tia.1937-0237.14024
   Google Scholar
• Slocum, R., & Cadieux, K. (2015). Notes on the practice of food justice in the U.S: Understanding and confronting trauma and inequity. University of Minnesota. http://jpe.library.arizona.edu/volume_22/Slocumcadieux.pdf
   Google Scholar
• Tricco, A. C., Lillie, E., Zarin, W., O’Brien, K., Colquhoun, H., Kastner, M., Levac, D., Ng, C., Pearson Sharpe, J., Wilson, K., Kenny, M., Warren, R., Wilson, C., Stelfox, H. T., Straus, S. E., & Sharpe, J. P. (2016). A scoping review on the conduct and reporting of scoping reviews. BMC Medical Research Methodology, 16(1), 1–10. https://doi.org/10.1186/s12874-016-0116-4
   PubMed Web of Science ®Google Scholar
• U.S. Department of Agriculture, Economic Research Service. (n.d.). USDA ERS - Measurement. Measurement. Retrieved May 23, 2022, from. https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/measurement/
   Google Scholar
• Vivanco, L. A. (2018). Foodways. In A dictionary of cultural anthropology. Oxford University Press. https://www.oxfordreference.com/view/10.1093/acref/9780191836688.001.0001/acref-9780191836688-e-142
   Google Scholar
• Washington, K. (n.d.). Frequently asked questions. Karen Washington. Retrieved July 14, 2023, from https://www.karenthefarmer.com/faq-index
   Google Scholar