References
- CUNNINGHAM , W. C. , CAPAR , S. G. and ANDERSON , D. L. 1997 . Determination of sodium in biological materials by neutron activation analysis . Journal of AOAC International , 80 : 871 – 882 .
- DENNIS , M. J. , BURRELL , A. , MATHIESON , K. , WILLETTS , P. and MASSEY , R. C. 1994 . The determination of the flour improver potassium bromate in bread by gas Chromatographie and ICP-MS methods . Food Additives and Contaminants , 11 : 633 – 639 .
- HIMATA , K. , KUWAHARA , T. , ANDO , S. and MARUOKA , H. 1994 . Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS) . Food Additives and Contaminants , 11 : 559 – 569 .
- HIMATA , K. , NODA , M. , ANDO , S. and YAMADA , Y. 1997 . Measurement of bromate in bread by high performance liquid chromatography with post-column flow reactor detection . Food Additives and Contaminants , 14 : 809 – 818 .
- KUROKAWA , Y. , HAYASHI , Y. , MAEKAWA , A. , TAKAHASHI , M. , KOKUBO , T. and ODASHIMA , S. 1983 . Carcinogenicity of potassium bromate administered orally to F344 rats . Journal of the National Cancer Institute , 71 : 965 – 971 .
- OIKAWA , K. , SAITO , H. , SKAKZUME , S. and FUJII , M. 1982 . Behavior of bromate in bread by ion chromatography . Chemosphere , 11 : 953 – 961 .
- HEITKEMPER , D. T. , KAINE , L. A. , JACKSON , D. S. and WOLNIK , K. A. 1994 . Practical applications of element-specific detection by inductively coupled plasma atomic emission spectroscopy and inductively coupled plasma mass spectrometry to ion chromatography of foods . Journal of Chramatography A , 671 : 101 – 108 .
- OYAMADA , N. , KUBOTA , K. , UENO , S. and ISHIZAKI , M. 1984 . Determination of bromate in foods by gas chromatography . Shokuhin Eiseigaku Zasshi , 24 : 563 – 567 .
- STEINRIEDE , K. 1997 . Using potassium bromate: reduce residue and keep quality . Baking Management , 1 : 42 – 44 .
- IARC . 1986 . Monographs on the evaluation of the carcinogenic risk of chemicals to humans, some naturally occurring and synthetic food components, furocoumarins, and ultraviolet radiation , Vol. 40 , 207 – 220 . Lyon, , France : International Agency for Research on Cancer, WHO .
- THEWLIS , B. H. 1974 . The fate of potassium bromate when used as a breadmaking improver . Journal of the Science of Food and Agriculture , 25 : 1471 – 1475 .
- WARNER , C. R. , DANIELS , D. H. , JOE , F. L. and DIACHENKO , G. W. 1996 . Measurement of bromate in bottled water by high-performance liquid chromatography with post-column flow reactor detection . Food Additives and Contaminants , 13 : 633 – 638 .
- WATT , B. K. and MERRILL , A. L. 1975 . Composition of Foods, Agriculture Handbook No. 8 , Washington, DC : US Department of Agriculture, US Government Printing Office . 20202