References
- AIELLO , S. E. , ed. 1998 . Veterinary Merck Index , 1779 Washington, DC : Merck .
- BAUZA , T. , BLAISE , A. , DAUNAS , F. and CABANIS , J. C. 1995 . Determination of biogenic amines and their precursor amino acids in wines of the Vallee du Rhône by high performance liquid chromatography with precolumn derivatization and fluorimetric detection . Journal of Chromatography , 707 : 373 – 379 .
- BUXTORF , U. P. , CAMENZIND , R. , GERBER , R. , MEIER , P. , WALTER , E. and ZÜRCHER , K. 1997 . Validierung von Methoden für das Schweizerische Lebensmittelnbuch . Mitteillungen aus Lebensmitteluntersuchung und Hygiene , 88 : 202 – 210 .
- EDDER , P. , COMINOLI , A. and CORVI , C. 2000 . Dosage HPLC des résidus de spiramycine, tilmicosine et tylosine dans les denrées alimentaires d'origine animale . Mitteillungen aus Lehensmitteluntersuchung und Hygiene , 91 : 172 – 185 .
- EINARSSON , S. , JOSEFSSON , B. and LAGERKVIST , S. 1983 . Determination of amino acids with 9-fluorenylchloroformate and reversed phase high performance liquid chromatography . Journal of Chromatography , 282 : 609 – 618 .
- HORIE , M. 1995 . . Chemical analysis of macrolide antibiotics. Chemical Analysis for Antibiotics Used in Agriculture , Edited by: Oka , H. , Nakazawa , H. , Harada , K. and McNeil , J. D. 165 – 205 . Arlington : AOAC International .
- JECFA . 1991 . Technical Report Series No. 815 , 31 – 40 . Geneva : Joint FAO WHO Expert Committee on Food Additives .
- KANFER , I. , SKINNER , M. F. and WALKER , R. B. 1998 . Analysis of macrolide antibiotics . Journal of Chromatography A , 812 : 255 – 286 .
- KHACHATOURIANS , G. 1998 . Agricultural use of antibiotics and the evolution and transfer of antibiotic-resistant bacteria . Canadian Medical Association Journal , 159 : 1129 – 1136 .
- KIRSCHBAUM , J. , LUCKAS , B. and BEINERT , W. 1994 . HPLC-Analyse von Biogenen Aminen und Aminosäuren in Nahrungsmitteln nach automatischer Vorsäulenderivatisierung mit 9-Fluorenylmethyl Chloroformiat (FMOC-CI) . Deutsches Lebensmitteln Rundschau , 90 : 224 – 234 .
- MAEDER , G. , PELLETIER , M. and HAERDI , W. 1992 . Determination of amphetamines by high performance chromatography with ultra-violet detection—on-line precolumn derivatization with 9-fluorenylmethylchloroformate and preconcentration . Journal of Chromatography , 593 : 9 – 14 .
- NICOLET , J. and PIGUET , A. F. 1999 . La situation de la résistance aux antibiotiques vue de la part du bactériologiste . Schweier. Archiv für Tierheilkunde , 141 : 99 – 102 .
- PETZ , M. , SOLLY , R. , LYMBURN , M. and CLEAR , M. H. 1987 . Thin layer chromatographic determination of erythromycin and other macrolide antibiotics in livestocks products . Journal of Association Official Analytical Chemistry , 70 : 691 – 697 .
- REID , J. A. and MCNEIL , J. D. 1999 . Determination of neomycin in animal tissues by liquid chromatography . Journal of Association Official Analytical Chemistry , 82 : 61 – 67 .
- STEAD , D. A. and RICHARDS , R. M. E. 1996 . Sensitive fluorimetric determination of gentamicin sulphate in biological matrices using solid-phase extraction, pre-column derivatization with 9-fluorenylchloroformate and reversed phase high performance liquid chromatography . Journal of Chromatography B , 675 : 295 – 302 .
- TOSHIMASA , T. , ed. 1999 . Modern Derivatization Methods for Separation Sciences , New York : Wiley .
- WILSON , R. 1994 . Antibiotic residues and the public health. Animals Drugs and Human Health , Edited by: Crawford , M. and Franco , D. A. 63 – 80 . Lancaster, , UK : Technomic .
- ZIERFIELS , G. and PETZ , M. 1994 . Fluorimetrische Bestimmung von Erythromycin-Rückständen in Lebensmitteln tierischer Herkunft nach Derivatisierung mit FMOC und HPLC-Trennung . Zeitschrift für Lebensmitteln Untersuchung und Forschung , 198 : 307 – 312 .