Potential ochratoxin A producers from wine grapes in Argentina and Brazil

References

• ABARCA , M. L. , BRAGULAT , M. R. , CASTELLÁ , G. and CABAÑES , F. J. 1994 . Ochratoxin A production by strains of Aspergillus rager var. niger . Applied and Environmental Microbiology , 60 : 2650 – 2652 .
   PubMed Web of Science ®Google Scholar
• ANON . 1997 . Committee on Toxicity of Chemicals in Food. Consumers Products and Environment , London : Department of Health, Ministry of Agriculture, Fisheries and Food . Statement on ochratoxin A in dried vine fruits
   Google Scholar
• AOAC INTERNATIONAL . 1995 . Official Methods of Analysis , 15th edn , §§976.22, 975.35 Edited by: Helrich , K. Gaithersburg : AOAC International .
   Google Scholar
• BARKAI-GOLAN , R. 1980 . Species of Penicillium causing decay of stored fruits and vegetables in Israel . Mycopathologia Mycologia Applicata , 54 : 141 – 145 .
   Google Scholar
• BATTAGLIA , R. , HATZOLD , T. and KROES , R. , eds. 1996 . “ Occurrence and significance of ochratoxin A in food ” . In Food Additives and Contaminants Vol. 13 , suppl
   Google Scholar
• BENKHEMMAR , O. , LAHLOU , H. , DUPONT , J. , BOMPIEX , G. , BOUBEKRI , C. and EL-MNIAI , H. 1993 . Identification of different species of Penicillium causing deterioration of Moroccan table grapes during storage . Mycopathologia , 124 : 27 – 30 .
   Web of Science ®Google Scholar
• CASTEGNARO , M. and MCOREGOR , D. 1998 . Carcinogenic risk assessment of mycotoxins . Revue de Médicine Véterinaire , 149 : 671 – 678 .
   Web of Science ®Google Scholar
• COLEY-SMITH , J. R. , VERHOFF , K. and JARVIS , W. R. 1980 . The Biology of Botrytis , London : Academic Press .
   Google Scholar
• DONECHE , B. 1993 . “ Botrytized wines ” . In Wine Microbiology and Biotechnology , Edited by: Fleet , G. H. 327 – 351 . Chur : Harwood .
   Google Scholar
• FILTENBORG , O. , FRISVAD , J. C. and SVENDENS , J. A. 1983 . Simple screening methods for molds producing intracellular mycotoxins in pure cultures . Applied and Environmental Microbiology , 45 : 581 – 585 .
   PubMed Web of Science ®Google Scholar
• FLEET , G. H. 1993 . “ The microorganisms of winemaking — isolation, enumeration and identification ” . In Wine Microbiology and Biotechnology , Edited by: Fleet , G. H. 1 – 26 . Chur : Harwood .
   Google Scholar
• FLEET , G. H. and HEARD , G. M. 1993 . “ Yeast-growth during fermentation ” . In Wine Microbiology and Biotechnology , Edited by: Fleet , G. H. 27 – 54 . Chur : Harwood .
   Google Scholar
• HEENAN , C. N. , SHAW , K. J. and PITT , J. I. 1998 . Ochratoxin A production by Aspergillus carbonarius and A. niger isolates and detection using coconut cream agar . Journal of Food Mycology , 1 : 67 – 72 .
   Google Scholar
• KLICH , M. A. and PITT , J. I. 1988 . Laboratory Guide to Common Aspergillus Species and Their Teleomorphs , Sydney : CSIRO, Division of Food Processing .
   Google Scholar
• KROGH , P. 1987 . Ochratoxins in foods. Mycotoxins in Food , Edited by: Krogh , P. 97 – 121 . London : Academic Press .
   Google Scholar
• MACDONALD , S. , WILSON , P. , BARNES , K. , DAMANT , A. , MASSEY , R. , MORTBY , E. and SHEPHERD , M. J. 1999 . Ochratoxin A in dried vine fruit: method development and survey . Food Additives and Contaminants , 16 : 253 – 260 .
   PubMed Web of Science ®Google Scholar
• PITT , J. I. 1988 . A Laboratory Guide to Common Penicillium Species , 2nd edn , Sydney : CSIRO Division of Food Research .
   Google Scholar
• PITT , J. I. and HOCKING , A. D. 1997 . Fungi and Food Spoilage , 2nd edn , London : Blackie .
   Google Scholar
• PITTET , A. 1998 . Natural occurrence of mycotoxins in foods and feeds — an updated review . Revue de Médicine Véterinaire , 149 : 479 – 492 .
   Web of Science ®Google Scholar
• RIBEREAU-GAJON , J. , RIBEREAU-GAJON , P. and SEGUIN , G. 1980 . Botrytis in enology. The Biology of Botrytis , Edited by: Coley Smith , J. R. , Verhoeff , K. and Jarvis , W. R. 251 – 274 . London : Academic Press .
   Google Scholar
• SCOTT , P. M. and KANHERE , S. R. 1995 . Determination of ochratoxin A in beer . Food Additives and Contaminants , 12 : 591 – 598 .
   PubMed Web of Science ®Google Scholar
• SNOWDON , A. L. 1990 . A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables. 1. General Introduction and Fruits , London : Wolfe .
   Google Scholar
• SWEENEY , M. J. and DOBSON , A. D. 1998 . Review: Mycotoxin production by Aspergillus, Fusarium and Penicillium species . International Journal of Food Microbiology , 43 : 141 – 158 .
   PubMed Web of Science ®Google Scholar
• TÉREN , J. , VARGA , J. , HAMARI , Z. , RINYU , E. and KEVEI , F. 1996 . Inmunochemical detection of ochratoxin A in black Aspergillus strains . Mycopathologia , 134 : 171 – 176 .
   PubMed Web of Science ®Google Scholar
• VAN EGMOND , H. P. 1996 . Analytical methodology and regulations for ochratoxin A . Food Additives and Contaminants , 13 : 11 – 13 .
   PubMedGoogle Scholar
• VAN DER MERWE , K. J. , STEYN , P. S. and FOURIE , L. 1965 . “ Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus Wilh ” . In Nature Vol. 205 , 1112 – 1113 .
   Google Scholar
• VARGA , J. , KEVEI , E. , RINYU , E. , TÉREN , J. and KOZAKIEWICZ , Z. 1996 . Ochratoxin production by Aspergillus species . Applied and Environmental Microbiology , 62 : 4461 – 4464 .
   PubMed Web of Science ®Google Scholar
• ZIMMERLI , B. and DICK , R. 1996 . Ochratoxin A in table wine and grape-juice: occurrence and risk assessment . Food Additives and Contaminants , 13 : 655 – 668 .
   PubMed Web of Science ®Google Scholar