164
Views
124
CrossRef citations to date
0
Altmetric
Original Articles

Ochratoxin A concentrations in Greek domestic wines and dried vine fruits

, , &
Pages 74-83 | Published online: 10 Nov 2010

References

  • BURDASPAL , P. A. and LEGARDA , T. M. 1999 . Ochratoxin A in wines and grape musts and juices produced in Spain and other European countries . Alimentaria (Madrid) , 299 : 107 – 113 .
  • CODEX ALIMENTARIUS COMMISSION (CAC) . 1998 . Position Paper on Ochratoxin A. , CX/FAC 99/14
  • CASTEGNARO , M. , PLEŠTINA , R. , DIRHEIMER , G. , CHERNOZEMSKY , I. N. and BARTSCH , H. , eds. 1991 . Mycotoxins, Endemic Nephropathy and Urinary Tract Tumors , Scientific Publication No 115 Lyon : International Agency for Research on Cancer .
  • CASTELLARI , M. , FABBRI , S. , FABIANI , A. , AMATI , A. and GALASSI , S. 2000 . Comparison of different immunoaffinity clean-up procedures for high-performance liquid Chromatographic analysis of Ochratoxin A in wines . Journal of Chromatography A , 888 : 129 – 136 .
  • COMMISSION OF THE EUROPEAN COMMUNITY (CEC) . 1997 . Commission Regulation (EC) No. 194/97 , Brussels : CEC .
  • COMMISSION OF THE EUROPEAN COMMUNITY (CEC) . 1998 . Scientific Committee on Food Opinion on Ochratoxin A , CS/CNTM/MYC/14 Final, Annex II to Document XXIV/2210/98 Brussels : CEC .
  • CREPPY , E. E. , BEDBETER , A. M. , GHARBI , A. , COUNORD , J. , CASTEGNARO , M. , BARTSCH , H. , MONCHARMONT , P. , FOUILLET , B. , CHAMBON , P. and DIRHEIMER , G. 1991 . “ Human ochratoxicosis in France ” . In Mycotoxins, Endemic Nephropathy and Urinary Tract Tumors , Scientific Publication No 115 Edited by: Castegnaro , M. , Pleština , R. , Dirheimer , G. , Chernozemsky , I. N. and Bartsch , H. 145 – 151 . Lyon : International Agency for Research on Cancer .
  • FOOD AND AGRICULTURE ORGANIZATION (FAO) . 1997 . Worldwide Regulations for Mycotoxins 1995—A Compendium , Food and Nutrition Paper 64 Rome : FAO .
  • FESTAS , I. , HERBERT , P. , SANTOS , L. , CABRAL , M. , BARROS , P. and ALVES , A. 2000 . Ochratoxin A in some Portuguese wines: Method validation and screening in Port wine and Vinho Verde . American Journal of Enology and Viticulture , 51 : 150 – 154 .
  • FILALI , A. , OUAMMI , L. , BETBEDER , A. M. , BAUDRIMONT , I. , SOULAYMANI , R. , BENAYADA , A. and CREPPY , E. E. 2001 . Ochratoxin A in beverages from Morocco: a preliminary survey . Food Additives and Contaminants , 18 : 565 – 568 .
  • INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY (IPCS) . 1990 . Environmental Health Criteria 105. Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot , Geneva : WHO .
  • JIMENEZ , A. M. , LOPEZ DE CERAIN , A. , GONZALEZ-PENAS , E. , BELLO , J , BETBEDER , A. M. and CREPPY , E. E. 1998 . Exposure to ochratoxin A in Europe: comparison with a region of northern Spain . Journal of Toxicology , 17 : 479 – 481 .
  • JORNET , D. , BUSTO , O. and GUASCH , J. 2000 . Solid-phase extraction applied to the determination of ochratoxin A by reversed-phase high-performance liquid chromatography . Journal of Chromatography A , 882 : 29 – 35 .
  • KUIPER-GOODMAN , T. 1996 . Risk assessment of ochratoxin A: an update . Food Additives and Contaminants , 13 : 53 – 57 .
  • MAcDONALD , S. , WILSON , P. , BARNES , K. , DAMANT , A. , MASSEY , R. , MORTBY , E. and SHEPHERD , M. 1999 . Ochratoxin A in dried vine fruit: method development and survey . Food Additive and Contaminants , 16 : 253 – 260 .
  • MAJERUS , P. and OTTENEDER , H. 1996 . Detection and occurrence of ochratoxin A in wine and grape juice . Deutsche Lebensmittel Rundschau , 92 : 388 – 390 .
  • MAJERUS , P. , CUTKA , I. , DREYER , A. , EL-DESSOUKI , S. , EYRICH , W. , REUSCH , H. , SCHURER , B. and WAIBLINGER , H. U. 1993 . Zur Belastungssituation von Ochratoxin A in Lebensmitteln pflanzlichen Ursprungs . Deutsche Lebensmittel Rundschau , 89 : 112 – 114 .
  • MARKAKI , P. , DELPONT-BINET , C. , GROSSO , F. and DRAGACCI , S. 2001 . Determination of ochratoxin A in red wine and vinegar by immunoaffinity high-pressure liquid chromatography . Journal of Food Protection , 64 : 533 – 537 .
  • NNT , NORDIC WORKING GROUP ON FOOD TOXICOLOGY AND RISK EVALUATION , OLSEN , M. , THORUP , I. , KNUDSEN , I. , LARSEN , J.-J. , HALD , B. and OLSEN , J. 1991 . Health Evaluation of Ochratoxin A in Food Products , Nordiske Seminar-og Arbejds-rapporter, Vol. 545 Copenhagen : Nordic Council of Ministers .
  • OSPITAL , M. , CAZABEIL , J.-M. , BETBEDER , A.-M. , TRICARD , C. , CREPPY , E. and MEDINA , B. 1998 . Ochratoxin A in wines . Revue Francaise d' Oenologie , 169 : 16 – 18 .
  • OTTENEDER , H. and MAJERUS , P. 2000 . Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin . Food Additives and Contaminants , 17 : 793 – 798 .
  • PIETRI , A. , BERUZZI , T. , PALLARONI , L. and PIVA , G. 2001 . Occurrence of ochratoxin A in Italian wines . Food Additives and Contaminants , 18 : 647 – 654 .
  • RHÔNE DIAGNOSTICS . 1999 . Quantitative Detection of Ochratoxin A , Rhône Diagnostics Technologies .
  • SCOTT , P. M. 1994 . “ Penicillium and Aspergillus toxins ” . In Mycotoxins in Grain: Compounds Other than Aflatoxin , Edited by: Miller , J. D. and Trenholm , H. L. 261 – 285 . St Paul : Eagan .
  • SOLEAS , G. J. , YAN , J. and GOLDBERG , D. M. 2001 . Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection . Journal of Agricultural and Food Chemistry , 49 : 2733 – 2740 .
  • UENO , Y. , MAKI , S. , LIN , J. , FURUYA , M. , SUGIURA , Y. and KAWAMURA , O. 1998 . A 4-year study of plasma ochratoxin A in a selected population in Tokyo by immunoassay and immunoaffinity column-linked HPLC . Food and Chemical Toxicology , 36 : 445 – 449 .
  • VISCONTI , A. , PASCALE , M. and CENTONZE , G. 1999 . Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography . Journal of Chromatography A , 864 : 89 – 101 .
  • WALKER , R. Mycotoxins of growing interest. Ochratoxins . Paper presented at the 3rd Joint FAO/WHO/UNEP International Conference on Mycotoxins . March 3–6 , Tunis.
  • WORLD HEALTH ORGANIZATION (WHO) . 1991 . Ochratoxin A—Toxicological Evaluation of Certain Food Additives and Contaminants , WHO Food Additives Series, 35 365 – 417 . Geneva : WHO .
  • WORLD HEALTH ORGANIZATION (WHO) . 1996 . Ochratoxin A—Toxicological Evaluation Of Certain Food Additives and Contaminants , WHO Food Additives Series, 35 363 – 376 . Geneva : WHO .
  • ZIMMERLI , B. and DICK , R. 1995 . Determination of ochratoxin A at the ppt level in human blood serum, milk and some foodstuffs by high performance liquid chromatography with enhanced fluorescence detection and immunoaffinity clean-up: methodology and Swiss data . Journal of Chromatography B , 666 : 85 – 99 .
  • ZIMMERLI , B. and DICK , R. 1996 . Ochratoxin A in table wine and grape-juice: occurrence and risk assessment . Food Additives and Contaminants , 13 : 655 – 668 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.