487
Views
83
CrossRef citations to date
0
Altmetric
Original Articles

ELISA and HPLC determination of the occurrence of aflatoxin M 1 in raw cow's milk

, &
Pages 276-280 | Published online: 10 Nov 2010

References

  • BARBIERI , G. , BERGAMINI , C. , ORI , E. and PESCA , P. 1994 . Aflatoxin M1 in Parmesan cheese: HPLC determination . Journal of Food Science , 59 : 1313 1331
  • BLANCO , J. L. , DOMINGUEZ , L. , GOMEZ-LUCIA , E. , GARAYZABAL , J. F. F. , GARCIA , J. A. and SUAREZ , G. 1988 . Presence of aflatoxin M1 in commercial ultra-high-temperature-treated milk . Applied and Environmental Microbiology , 54 : 1622 – 1623 .
  • DRAGACCI , S. , GROSSO , F. , PFAUWATHEL-MARCHOND , N. , FREMY , J. M. , VENANT , A. and LOMBARD , B. 2001 . Proficiency testing for the evaluation of the ability of European Union National Reference laboratories to determine aflatoxin MI in milk at levels corresponding to the new European Union legislation . Food Additives and Contaminants , 18 : 405 – 415 .
  • FERGUSON-FOOS , J. and WARREN , J. D. 1984 . Improved cleanup for liquid Chromatographie analysis and fluorescence detection of aflatoxins M1 and M2 in fluid milk products . Journal of the Association of Official Analytical Chemists , 67 : 1111 – 1114 .
  • FAO/WHO . 1999 . Forty-ninth Report of the Joint FAO/WHO Expert Committee of Food Additives: Evaluation of Certain Food Additives and Contaminants . WHO Technical Report Series , 884 : 69 – 77 .
  • FROBISH , R. A. , BRADLEY , B. D. , WAGNER , D. D. , LONG-BRADLEY , P. E. and HAIRSTON , H. 1986 . Aflatoxin residues in milk of dairy cows after ingestion of naturally contaminated grain . Journal of Food Protection , 49 : 781 – 785 .
  • KIERMEIER , F. and MASHALEY , R. 1977 . Einflu der molkereitechnischen Behandlung der Rohmilch auf den Aflatoxin-M1-Gehalt der deraus hergestellten Produkte . Zeitschrift fr Lebensmittel-Untersuchung und-Forschung , 164 : 183 – 187 .
  • KIM , E. K. , SHON , D. H. , RYU , D. , PARK , J. W. , HWANG , H. J. and KIM , Y. B. 2000 . Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC . Food Additives and Contaminants , 17 : 59 – 64 .
  • MARKAKI , P. and MELISSARI , E. 1997 . Occurrence of aflatoxin M1 in commercial pasteurized milk determined with ELISA and HPLC . Food Additives and Contaminants , 14 : 451 – 456 .
  • MARTINS , M. L. and MARTINS , H. M. 2000 . Aflatoxin M1 in raw and ultra-high temperature-treated milk commercialized in Portugal . Food Additives and Contaminants , 17 : 871 – 874 .
  • McKiNNEY , J. D. , CAVANAGH , O. C. , BELL , J. T. , HOVERSLAND , A. S. , NELSON , D. M. , PEARSON , J. and SELKIRK , R. J. Effects of ammoniation on aflatoxins in rations fed lactating cows . Journal of the American Oil Chemists' Society , 50 79 – 84 .
  • 1998 . Official Journal of the European Communities , L201 17/7/98. Regulation (CE) No 1525/98
  • 1999 . Official Journal of the European Communities , L115 4/5/99. Directive 199/29/CE
  • PARK , D. L. , MILLER , B. , NESHEIM , S. , TRUCKLESS , M. W. , VEKICH , A. , BIDIGARE , B. , McVEY , J. and BROWN , L. H. 1989 . Visual and semiquantitative spectrophotometric ELISA screening method for aflatoxin B1 in coin and peanut products: follow up collaborative study . Journal of the Association of Official Analytical Chemists , 72 : 638 – 643 .
  • PESTKA , J. J. , ABOUZIED , M. N. and SUTINKO . 1995 . Inmunological assays for mycotoxin detection . Food Technology , 49 : 120 – 128 .
  • PURCHASE , I. , STEYN , M. , RINSMA , R. and TUSTIN , R. 1978 . Reduction of the aflatoxin M1 content of milk of processing . Food and Cosmetics Toxicology , 10 : 383 – 398 .
  • RODRICKS , J. V. and STOLOFF , L. 1977 . “ Aflatoxin residues from contaminated feed in edible tissues of food-producing animals ” . In My cotoxins in Human and Animal Heath , Edited by: Rodricks , J. V. , Hesseltine , C. W. and Mehlman , M. A. 67 – 79 . Park Forest South : Pathotox .
  • RUSTOM , I. Y. 1997 . Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods . Food Chemistry , 59 : 57 – 67 .
  • SCOTT , P. M. 1989 . Methods for determination of aflatoxin M1 in milk and milk products—a review of performance characteristics . Food Additives and Contaminants , 6 : 283 – 305 .
  • STOLOFF , L. , TRUCKSESS , M. , HARDIN , N. , FRANCIS , O. J. , HAYES , J. R. , POLAN , C. E. and CAMPBELL , T. C. 1975 . Stability of aflatoxin M in milk . Journal of Dairy Science , 50 : 1789 – 1793 .
  • TUINSTRA , L. G. M. T. , Roos , A. H. and VAN TRIJP , J. M. P. 1993 . Liquid Chromatographie determination of aflatoxin M1 in milk powder using immunoamnity columns for cleanup . Journal of the Association of Official Analytical Chemists , 76 : 1248 – 1254 .
  • VAN EGMOND , H. P. 1983 . Mycotoxins in dairy products . Food Chemistry , 11 : 289 – 307 .
  • VASANTHI , S. and BHAT , R. V. 1998 . Mycotoxins in foods—occurrence, health and economic significance and food control measures . Indian Journal of Medical Research , 108 : 212 – 224 .
  • YOUSEF , A. E. and MARTH , E. H. 1985 . Degradation of aflatoxin M1 in milk by ultraviolet energy . Journal of Food Protection , 48 : 697 – 698 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.