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Original Articles

Verification of the findings of acrylamide in heated foods

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Pages 1116-1124 | Published online: 10 Nov 2010

References

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  • TAREKE , E. , RYDBERG , P. , KARLSSON , P. , ERIKSSON , S. and TORNQVIST , M. 2002 . Analysis of acrylamide, a carcinogen formed in heated foodstuffs . Journal of Agricultural and Food Chemistry , 50 : 4998 – 5006 .
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