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Original Articles

Isolation and identification of some unknown substances in disposable nitrile-butadiene rubber gloves used for food handling

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Pages 1097-1103 | Published online: 10 Nov 2010

References

  • KAWAMURA , Y. , TAGAI , C. , MAEHARA , T. and YAMADA , T. 1999 . Additives in polyvinyl chloride and polyvinylidene chloride products . Journal of the Food Hygienics Society of Japan , 40 : 247 – 284 .
  • TSUMURA , Y. , ISHIMITSU , S. , KAIHARA , A. , YOSHII , K. , NAKAMURA , Y. and TONOGAI , Y. 2001a . Di(2-ethylhexyl)phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods . Food Additives and Contaminants , 18 : 569 – 579 .
  • TSUMURA , Y. , ISHIMITSU , S. , SAITO , I. , SAKAI , H. , KOBAYASHI , Y. and TONOGAI , Y. 2001b . Eleven phthalate esters and di(2-ethylhexyl)adipate in one-week duplicate diet samples obtained from hospitals and their estimated daily intake . Food Additives and Contaminants , 18 : 449 – 460 .
  • WAKUI , C. , KAWAMURA , Y. and MAITANI , T. 2001 . Migrants and acrylonitrile from disposable gloves . Journal of the Food Hygienics Society of Japan , 42 : 322 – 328 .

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